Cold Vegetable Salad Food
COLD VEGETABLE SALAD
A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.
Provided by Mary Scheffert
Categories Pork
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine vegetables in a large bowl.
- Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
- Allow mixture to boil for a few minutes, then cool thoroughly.
- Pour dressing over vegetables& allow to marinate overnight.
- Just before serving, top with crumbled bacon.
COLD RICE-VEGETABLE SALAD
Adapted from alleasyrecipes.com. "Delicious recipes brought from the Swiss table to yours."
Provided by Chocolatl
Categories Long Grain Rice
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine rice and vegetables in a large bowl.
- Combine remaining ingredients and mix with rice and vegetables.
- Chill.
Nutrition Facts : Calories 212.6, Fat 12.4, SaturatedFat 1.8, Sodium 29.1, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 3.6
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