COLOMBIAN AREPAS
This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes and onions, and beef.
Provided by Witch Doctor
Categories Breads
Time 50m
Yield 6-8 arepas
Number Of Ingredients 4
Steps:
- Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste.
- Form into several flat tortillas (4 to 6 inches diameter, 1/8 inch thick) and roast over a low charcoal fire or on a wire rack over the burner of your stove.
- Serve hot with butter and fresh white cheese.
Nutrition Facts : Calories 90.6, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.1, Sodium 21.5, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.7
COLOMBIAN AREPAS
This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.
Provided by Sweet y Salado
Categories World Cuisine Recipes Latin American South American Colombian
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
- Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
- Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.9 g, Cholesterol 17.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 325.2 mg, Sugar 0.2 g
COLOMBIAN AREPAS
Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays wonderfully moist. They can be eaten as a side dish or paired with hot chocolate for an afternoon snack."
Provided by alligirl
Categories Cheese
Time 35m
Yield 10-12 arepas (cornmeal cakes), 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated.
- Let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
- Form 3 level tablespoons dough into 1 ball and flatten between your palms, gently pressing to form a 1/4-inch-thick patty (2 1/2 to 2 3/4 inches wide), then gently press around side to eliminate cracks. Transfer to a wax-paper-lined surface.
- Form more disks with remaining dough in same manner, transferring to wax-paper-lined surface.
- Heat oil in a large nonstick or cast-iron skillet over medium heat until it shimmers, then fry arepas in 2 batches, turning over once, until deep golden in patches, 8 to 10 minutes total per batch.
- Drain on paper towels.
COLOMBIAN AREPAS
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays wonderfully moist. They can be eaten as a side dish or paired with hot chocolate for an afternoon snack.
Provided by Ian Knauer
Categories Cheese Dairy Vegetable Fry Vegetarian Corn Gourmet
Yield Makes 10 to 12 cornmeal cakes
Number Of Ingredients 4
Steps:
- Toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated. Let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
- Form 3 level tablespoons dough into 1 ball and flatten between your palms, gently pressing to form a 1/4-inch-thick patty (2 1/2 to 2 3/4 inches wide), then gently press around side to eliminate cracks. Transfer to a wax-paper-lined surface. Form more disks with remaining dough in same manner, transferring to wax-paper-lined surface.
- Heat oil in a large nonstick or cast-iron skillet over medium heat until it shimmers, then fry arepas in 2 batches, turning over once, until deep golden in patches, 8 to 10 minutes total per batch. Drain on paper towels.
More about "colombian arepas food"
WHAT ARE COLOMBIAN AREPAS? - AMIGOFOODS
From blog.amigofoods.com
Estimated Reading Time 3 mins
WHAT ARE AREPAS? - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Reviews 19
MAÏS AREPAS - 1031 PHOTOS & 681 REVIEWS - COLOMBIAN - 1200 …
From yelp.com
476 Yelp reviewsLocation 1200 Carondelet St New Orleans, LA 70130
COLOMBIAN AREPA - VISITING BOGOTA
From visitingbogota.com
Estimated Reading Time 6 mins
COLOMBIAN AREPAS – ALL ABOUT AND HOW TO MAKE THE SOUTH …
From cooking24h.com
COLOMBIAN GASTRONOMY: FOUR TYPICAL COLOMBIAN AREPAS - COLTURE
From colture.co
AREPAS Y AREPAS - TAKEAWAY FOOD - BELLO - ORDER ONLINE
From arepasyarepas.com
25+ MOST POPULAR COLOMBIAN FOODS TO WOW YOU 2022
From lacademie.com
WE MADE AREPAS DE QUESO—IN HONOR OF “ENCANTO” AND COLOMBIA!
From familiakitchen.com
AREPAS RECIPE
From simplyrecipes.com
COLOMBIAN AREPAS | FOODING WORLD
From foodingworld.com
COLOMBIAN FOOD: 14 MUST-TRY DISHES OF COLOMBIA
From travelfoodatlas.com
7 TRADITIONAL COLOMBIAN BREAKFASTS YOU MUST TRY - CULTURE TRIP
From theculturetrip.com
AREPAS FROM 'ENCANTO' ARE A COLOMBIAN STAPLE | CNN TRAVEL
From cnn.com
13 BEST COLOMBIAN BREAKFAST FOODS
From blog.amigofoods.com
LATIN AMERICAN CUISINE: COLOMBIAN AREPAS - SERIOUS EATS
From seriouseats.com
5 EASY COLOMBIAN RECIPES TO MAKE AT HOME - WANDERING WAGARS
From wanderingwagars.com
COLOMBIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN COLOMBIA
From destinavo.com
TRADITIONAL COLOMBIAN FOOD: THE WORLD OF AREPAS - COLTURE
From colture.co
COLOMBIAN FOOD: TOP 8 DISHES YOU MUST TRY IN COLOMBIA
From tourhero.com
AN INTRODUCTION TO THE COLOMBIAN AREPA – COLOMBIA’S MOST …
From blog.lifeafar.com
YUMMY AREPAS – LOVIN' COLOMBIAN BITES
From yummyarepas.com
WHAT TO EAT IN COLOMBIA: 75 TRADITIONAL COLOMBIAN FOODS YOU …
From findthepearlstravel.com
AREPAS, TAMALE, AND BANDEJA PAISA - BEST COLOMBIAN FOODS - THRILLIST
From thrillist.com
THE DIFFERENCE BETWEEN COLOMBIAN AND VENEZUELAN AREPAS
From matadornetwork.com
COLOMBIAN FOOD AREPA - THERESCIPES.INFO
From therecipes.info
AREPA - WIKIPEDIA
From en.wikipedia.org
AREPAS – SABROSO FOODS
From sabrosofoods.ca
AUTHENTIC COLOMBIAN CHEESE AREPAS WITH ALL THE FIXINGS
From immigrantstable.com
COLOMBIAN CHEESE AREPAS FROM ENCANTO - TASTYAZ
From tastyaz.com
COLOMBIAN FOOD CULTURE: 9 LOCAL DISHES YOU MUST TRY
From jtgtravel.com
EGG FILLED AREPAS: THE ULTIMATE IN COLOMBIAN STREET FOOD
From cookist.com
EVERYTHING YOU NEED TO KNOW ABOUT COLOMBIAN FOOD
From uncovercolombia.com
THE BEST COLOMBIAN FOOD: 19 DELICIOUS COLOMBIAN FOODS TO TRY IN …
From practicalwanderlust.com
AREPAS DE QUESO (CHEESE AREPAS) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
COLOMBIAN FOOD: 20 BEST DISHES (AND BEVERAGES) YOU NEED TO TRY
From internationalliving.com
THE DELICIOUS COLOMBIAN AREPAS - FERMORE
From mrfermore.com
COLOMBIAN AREPAS & THE PLACES THEY COME FROM
From colombia.co
PALENQUE GLUTEN FREE AREPAS - COLOMBIAN FOOD
From palenquenyc.com
COLOMBIAN BREAKFAST - TASTYAZ
From tastyaz.com
AREPAS: WHAT IS IT? RECIPE AND CULTURE - CHOWHOUND
From greatist.com
COLOMBIAN AREPAS RECIPE - THE FOREIGN FORK
From foreignfork.com
13 TYPES OF COLOMBIAN AREPAS - HIPLATINA
From hiplatina.com
THE REAL DIFFERENCE BETWEEN VENEZUELAN AND COLOMBIAN AREPAS
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love