EASY MOUSSE CAKE FILLING - ANY FLAVOR!
This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
Provided by SuzyQ in Seattle
Categories Dessert
Time 7m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
- Gradually add in the instant pudding mix and continue to beat, just until thick.
- If you'd like to add fruit filling, fold it into the cream after it's thickened.
Nutrition Facts : Calories 252, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 201.3, Carbohydrate 13.2, Sugar 11.6, Protein 1.2
COPYCAT COSTCO SHEET CAKE RECIPE
By making a quarter sheet-sized cake, you can serve up a gorgeous rectangular cake for any celebration but on a smaller scale.
Provided by Molly Allen
Categories dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees. In the bowl of a stand mixer fitted with the paddle attachment, mix white sugar, flour, baking powder, baking soda, and salt.
- Add in the eggs one at a time and continue mixing.
- With the mixer running, add in two cups milk, four teaspoons vanilla extract, and vegetable oil. Mix until just combined.
- Generously spray two 9" x 13" cake pans with cooking spray. Add a piece of parchment on the bottom of the pan to be sure your cake won't stick to the pan. Divide the batter between the two cake pans and place in the oven. Bake cakes for 20 minutes until light golden brown. A toothpick inserted into the cake will tell you if the cake is completely baked.
- Remove cakes from the oven and allow to cool while you prepare the filling and frosting.
- In the bowl of a stand mixer fitted with the whisk attachment, add the two cups heavy whipping cream and half a cup of milk. Begin whipping your cream, and then add in the powdered pudding mix. Whip the mixture until the ingredients are combined, and then increase the speed to whip the mixture into a thick mousse.
- For the buttercream frosting, add the softened sticks of butter to the mixer fitted with the paddle attachment. Whip the butter until smooth and gradually add in two cups of powdered sugar while the mixer is running. Gradually add in half a cup of milk. Add in four teaspoons vanilla extract. Continue to gradually add in the rest of the powdered sugar while the mixer is running, scraping down the sides of the bowl with a spatula as needed. Once all ingredients are incorporated and your frosting begins to form, increase the speed of the mixer to whip the frosting.
- Fill the cake by placing one cake layer on a cardboard cake board or platter. Cover the first layer with the mousse filling, and then top it with the second cake layer. Frost the top and sides of your cake, and decorate as desired.
Nutrition Facts : Calories 953 calories, Carbohydrate 147 g carbohydrates, Cholesterol 116 mg cholesterol, Fat 39 g fat, Fiber 1 g fiber, Protein 6 g protein, SaturatedFat 16 g saturated fat, ServingSize 0 g, Sodium 589 mg, Sugar 127 g, TransFat 1 g
WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)
(Similar to Costco's vanilla cheesecake filling) http://www.recipelink.com/msgbrd/board_14/2007/FEB/26140.html
Provided by soulcandybt
Categories Dessert
Time 30m
Yield 1 large cake filling, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
- In a medium bowl beat heavy cream until it holds soft peaks.
- In a medium bowl, beat pudding into milk for 2 minutes.
- In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
- Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
- Chill 15 minutes and use as a filling for a cake.
More about "copy cat costco mousse cake filling food"
CREAMY, COSTCO-ESQUE CAKE FILLING – JENNIFER MURCH
From jennifermurch.com
COSTCO'S TUXEDO MOUSSE CAKE IS ALL WE NEED FOR …
From tasteofhome.com
DOCTORED COSTCO MOUSSE RECIPE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 40 secs
COSTCO MOUSSE RECIPE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 5 mins
COSTCO CHOCOLATE CAKE RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
COSTCO RECIPE FOR CHOC MOUSSE CAKE FILLING - RECIPESCHOICE
From recipeschoice.com
TUXEDO CAKE - COSTCO COPYCAT - CLOSE THE COOKS - PINTEREST
From pinterest.ca
WHAT IS THE FILLING FOR A COSTCO CAKE? - FOOD05
From food05.com
JENEAN - PINTEREST
From pinterest.com
WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)
From copymethat.com
COPY CAT COSTCO MOUSSE CAKE FILLING RECIPE
From pinterest.com
JENEAN - PINTEREST
From pinterest.ca
COPY CAT COSTCO MOUSSE CAKE FILLING RECIPE
From pinterest.com
10 BEST COSTCO RECIPES | YUMMLY
From yummly.com
COSTCO VANILLA MOUSSE CAKE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COSTCO VANILLA CHEESECAKE MOUSSE FILLING - RECIPESCHOICE
From recipeschoice.com
COSTCO COPYCAT RECIPES YOU'LL WISH YOU KNEW SOONER - MASHED
From mashed.com
COSTCO STRAWBERRIES AND CREAM BAR CAKE | HUNKER
From hunker.com
COPY CAT COSTCO MOUSSE CAKE FILLING RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love