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SELF-RISING CORNMEAL



Self-Rising Cornmeal image

When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.

Provided by Clemmie King

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 3

15 tablespoons cornmeal
1 tablespoon baking powder
½ teaspoon salt

Steps:

  • Mix cornmeal, baking powder, and salt together in a bowl.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 26.8 g, Fat 0.6 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 658.7 mg, Sugar 0.5 g

SELF RISING CORNMEAL



Self Rising Cornmeal image

FIRST: What is Self-Rising Corn Meal? Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour. Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website! If your recipe calls for Self-Rising Cornmeal Mix go to Recipe #254874

Provided by Galley Wench

Categories     Grains

Time 2m

Yield 1 cup

Number Of Ingredients 4

1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup cornmeal, PLUS
3 tablespoons cornmeal

Steps:

  • Mix together the cornmeal, baking powder and salt.
  • Use as instructed in the recipe.

Nutrition Facts : Calories 421.1, Fat 4.1, SaturatedFat 0.6, Sodium 2292, Carbohydrate 91.3, Fiber 8.4, Sugar 0.7, Protein 9.3

CORNMEAL BREAKFAST COMBO



Cornmeal Breakfast Combo image

This recipe is a hearty breakfast cereal that is packed with vitamins and fiber. Top this deliciously different cereal with maple syrup of molasses. The recipe is adapted from Oat Cuisine by Bobbie Hinman.

Provided by PaulaG

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup oat bran
1/3 cup polenta or 1/3 cup coarse yellow cornmeal
1/2-3/4 teaspoon cinnamon
1/4 cup raisins or 1/4 cup dried cranberries
2 cups water
maple syrup (optional)
molasses (optional)
cream (optional)

Steps:

  • Add the water to a medium size saucepan and bring to a boil over medium heat.
  • While the water is coming to a boil, combine the oat bran, polenta, and cinnamon.
  • When water boils, whisk in the oat bran mixture using a wire whisk to prevent lumps.
  • Reduce the heat to low and simmer, uncovered for 3 to 5 minutes or until mixture is thick and creamy, stirring frequently.
  • Stir in the dried fruit, divide the cereal between 2 bowls and drizzle with warmed maple syrup or molasses.
  • May add a touch of cream if desired.

Nutrition Facts : Calories 167.8, Fat 1.9, SaturatedFat 0.3, Sodium 16.9, Carbohydrate 40.9, Fiber 4.9, Sugar 11.1, Protein 4.9

SELF-RISING CORNMEAL MIX



Self-Rising Cornmeal Mix image

I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Recipe #255005

Provided by Galley Wench

Categories     Grains

Time 2m

Yield 1 cup

Number Of Ingredients 4

3/4 cup cornmeal
3 tablespoons flour
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Mix together the corn meal, flour, baking powder and salt.
  • Use as directed in your recipe.

Nutrition Facts : Calories 423.6, Fat 3.5, SaturatedFat 0.5, Sodium 2284.5, Carbohydrate 91.6, Fiber 7.3, Sugar 0.7, Protein 9.9

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