Cottage Cheese And Chive Bread Bread Machine Food

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COTTAGE CHEESE BREAD



Cottage Cheese Bread image

just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.

Provided by chefmick

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 ounce dry active yeast
1/4 cup warm water
2 teaspoons chives, minced
1 tablespoon butter, softened
1 teaspoon salt
1 teaspoon oregano
1 cup cottage cheese, small curd
2 tablespoons sugar
1 egg
2 -3 cups flour, sifted

Steps:

  • soften yeast in warm water.
  • bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
  • gradually add enough flour to make a firm dough.
  • cover and let rise 1 hr or until doubled.
  • punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
  • bake at 350 degrees F for about 40 minutes.
  • turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.

CHEDDAR CHEESE AND CHIVE BREAD



Cheddar Cheese and Chive Bread image

Please note the RISING TIME for the dough. First rise: 2 hours. Second rise: 30 minutes. This recipe makes 2 loaves.

Provided by Hip Foodie Mom

Categories     Bread

Time 55m

Number Of Ingredients 10

3/4 cup plus 1 tablespoon whole milk (+ more if needed)
1 1/4-ounce packet active dry yeast (2 1/2 teaspoons)
4 cups bread flour or all-purpose flour (plus more for dusting (I highly recommend using bread flour))
1/3 cup granulated sugar
1 teaspoon fine salt
8 tablespoons unsalted butter (1 stick + more for greasing)
2 large eggs
2 cups shredded cheddar cheese
1/2 cup fresh chives (finely chopped)
egg yolk for egg wash

Steps:

  • In a small saucepan, heat 3/4 cup of the milk until warm to the touch but not hot (about 105°F to 115°F on an instant-read thermometer). Transfer the warm milk to a large mixing bowl and sprinkle the active dry yeast on top. Set aside for about 10-15 minutes to activate the yeast.
  • Sift the flour, sugar, and salt together into a large bowl; set aside.
  • In a small saucepan, melt the butter. Let the butter cool, then transfer to a medium bowl. Add the eggs and beat together. Using your electric mixer, stir the egg mixture into the yeast mixture until combined. Slowly add the flour mixture and mix on low speed. (At this point, if you feel like the dough is too dry, you can add a 1/4 cup milk. You want the dough to be somewhat sticky). When well combined, gently fold in the cheddar cheese and chives. You can do this with your mixer or by hand.
  • Remove your dough from the mixer and turn the dough onto a floured work surface and knead the dough for about 2-3 minutes only.
  • Grease a glass bowl with butter and place the dough into the bowl and cover with plastic wrap. You can also coat the plastic wrap with butter (on the side that faces the dough if desired. Let rise in a warm place until doubled in size, about 2 hours.
  • Prepare a parchment lined baking sheet or use your Silpain non-stick baking mat for breads on a baking sheet. After the dough has doubled in size, remove the plastic wrap and set it aside. Remove the dough from the bowl and set on a lightly floured work surface. It will deflate a little but that is fine. Using a knife or dough scraper, divide the dough into 2 pieces and shape into loaves with your hands. Place both dough loaves on the prepared baking sheet and cover with a towel or with the same plastic wrap from earlier. Set aside again and let rise in a warm place for about 30 minutes. Meanwhile, pre-heat the oven to 350°F and arrange a rack in the middle.
  • When ready to bake, in a small bowl, beat together the egg yolk and remaining 1 tablespoon milk. With a pastry brush, lightly brush the egg wash over the dough and bake for about 30-40 minutes. Let cool before serving.

CHEESE AND CHIVES BREAD (BREAD MACHINE - ABM)



Cheese and Chives Bread (Bread Machine - Abm) image

The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/8 cup water
1 cup cottage cheese
1 egg
2 tablespoons butter
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons dried chives or 1/2 cup fresh chives
2 1/2 tablespoons sugar
2 1/4 teaspoons dry active yeast

Steps:

  • All ingredients should be at room temperature.
  • Add ingredients to your bread machine as the directions instruct.
  • Mine say to add liquid ingredients to bread pan.
  • Add all dry ingredients except yeast to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Choose the "Sweet" bread setting.
  • Choose crust color if applicable.
  • Press Start!

COTTAGE CHEESE AND WHEAT BREAD



Cottage Cheese and Wheat Bread image

This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese and chives, or cottage cheese and gherkins. A great savoury bread that my husband and I use for our packed lunch to take to work. Lovely with cold meat and full of salad veges and a smear of mayo!! This is for a 1 pound loaf.

Provided by Tansy1308

Categories     Yeast Breads

Time 3h40m

Yield 1 Loaf

Number Of Ingredients 8

2/3 cup milk
1/2 cup cottage cheese
1 tablespoon butter, chopped into little bits
3/4 teaspoon salt
1 1/4 cups bread flour
1 1/4 cups whole wheat flour
1 tablespoon brown sugar, rounded
1 1/2 teaspoons bread machine yeast (in New Zealand we have different yeast, so I use 3 teaspoons)

Steps:

  • Carefully measure all the ingredients into the pan in the order specified by the manufacturer.
  • Set to whole wheat cycle.

Nutrition Facts : Calories 1461.1, Fat 26.8, SaturatedFat 14.8, Cholesterol 69.1, Sodium 2349.9, Carbohydrate 254.2, Fiber 23.8, Sugar 14.6, Protein 57.6

COTTAGE CHEESE BREAD I



Cottage Cheese Bread I image

This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.

Provided by Dara Cole

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

½ cup water
1 cup cottage cheese
2 tablespoons margarine
1 egg
1 tablespoon white sugar
¼ teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

  • Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)



Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

  • Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

COTTAGE CHEESE AND CHIVE BREAD ( BREAD MACHINE )



Cottage Cheese and Chive Bread ( Bread Machine ) image

The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches. It's our favorite of all the recipes I've tried so far. The cottage cheese is all but invisible in the bread so don't worry about offending those who turn up their noses at the mention of it. I find it to be a sneaky way to get added calcium into their diets.

Provided by SusieQusie

Categories     Yeast Breads

Time 3h15m

Yield 1 2 pound loaf, 12 serving(s)

Number Of Ingredients 9

1/2 cup warm water (110-115 F)
1 cup small curd low fat cottage cheese, drained slightly but not dry
1 egg, slightly beaten
2 tablespoons olive oil
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons chopped chives (I use fresh but 2-3 teaspoons of dried would work)
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

Steps:

  • Measure and add ingredients to YOUR bread maker according to YOUR instructions. (Mine takes all liquids first, then dry ingredients, with the yeast last.).
  • Select the "Sweet Bread" setting.
  • Select "Crust Color" medium.
  • Press Start, walk away, come back 2 hours and 50 minutes later to behold your creation!
  • Notes:.
  • Cottage cheese - I drain all the whey that will readily pour off but don't actually strain it to remove all the liquid. I suppose the drained liquid could replace all or part of the water but I haven't tried it.
  • Dough Consistency - As with all bread recipes, more flour or water may be needed depending on the humidity. Watch during the first knead & if the bread looks too dry, add water, 1 teaspoon at a time, until the dough gathers up. Likewise, if the dough looks to wet (my machine makes a louder noise when this is the case) sprinkle in flour.

Nutrition Facts : Calories 191.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 19.1, Sodium 374.3, Carbohydrate 31.8, Fiber 1.2, Sugar 1.3, Protein 7.4

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