ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
- For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.
COUSCOUS WITH FENNEL AND PINENUTS
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
Categories Side Dish Quick and Easy Quick and Easy
Time 15m
Yield 6
Number Of Ingredients 16
Steps:
- Melt butter in large saucepan over medium heat. Add fennel cubes and fennel seeds; sprinkle with salt and pepper. Sauté until fennel cubes are almost tender, about 5 minutes. Add broth and 1 cup water; bring to boil. Stir in couscous. Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes. Fluff with fork; stir in nuts and chives. Season with salt and pepper.
Nutrition Facts :
GRILLED CHICKEN & APPLES WITH COUSCOUS
Steps:
- Preheat grill for direct grilling over medium heat. Meanwhile, in small bowl, whisk together vinegar, maple syrup and a pinch each of salt and pepper. While whisking, drizzle in oil until all oil is incorporated.
- In medium bowl, toss Fresno pepper, lemon juice and herbs until well combined.
- Season chicken with salt and pepper. Transfer chicken to grill and cook 16 to 18 minutes or until internal temperature reaches 165 degrees F, turning occasionally. During last 5 minutes of chicken cooking time, transfer apple slices to grill and cook 3 to 5 minutes or until tender-crisp, turning occasionally.
- Meanwhile, prepare couscous according to package instructions.
- Spread couscous on large platter; arrange chicken and apples over couscous. Drizzle chicken and apples with maple syrup mixture. Sprinkle platter with herb mixture and serve immediately.
COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
From Giada De Laurentiis. Barley or orzo may be used in place of the Israeli couscous, which is a larger grain. If using orzo rinse quickly after cooking to remove residual starch.
Provided by gailanng
Categories Low Cholesterol
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes.
- Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl; set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries and almonds.
- While couscous is cooking, prepare vinaigrette. In a small bowl, combine the vinegar, maple syrup, salt and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous; toss to coat evenly.
Nutrition Facts : Calories 687.7, Fat 29.1, SaturatedFat 3.9, Sodium 304.4, Carbohydrate 89.6, Fiber 8.5, Sugar 12.7, Protein 19.1
More about "couscous with apples chives food"
EASY COUSCOUS SALAD AND SIDE DISH RECIPES | REAL SIMPLE
1 of 8 Couscous With Roasted Red Peppers, Feta, and Mint. 2 of 8 Couscous With Carrots, Spinach, and Pistachios. 3 of 8 Couscous With …
From realsimple.com
Estimated Reading Time 4 mins
From realsimple.com
Estimated Reading Time 4 mins
WHOLE WHEAT COUSCOUS WITH LEMON, PEAS, AND CHIVES RECIPE ...
Stir in stock; bring to a boil. Add couscous and stir to blend. Remove saucepan from heat; cover and let stand 10 minutes. Stir in peas, chives, and lemon zest and juice. …
From bonappetit.com
Servings 6-8Estimated Reading Time 50 secs
From bonappetit.com
Servings 6-8Estimated Reading Time 50 secs
- Heat oil in a large heavy saucepan over medium-high heat. Add turmeric, onion, and garlic; sauté, stirring often, until onion is tender and golden, about 5 minutes. Stir in stock; bring to a boil. Add couscous and stir to blend. Remove saucepan from heat; cover and let stand 10 minutes. Stir in peas, chives, and lemon zest and juice. Season to taste with salt and pepper.
TASTY APPLE AND WALNUT COUSCOUS SALAD - GETTY STEWART
Bring water to boil. Add couscous. Remove from heat, cover and let sit for 5 minutes. Fluff with fork and cool completely. In large bowl, toss cooled couscous, celery, …
From gettystewart.com
5/5 (2)Estimated Reading Time 3 mins
From gettystewart.com
5/5 (2)Estimated Reading Time 3 mins
- Bring water to boil. Add couscous. Remove from heat, cover and let sit for 5 minutes. Fluff with fork and cool completely
- In small bowl, whisk together oil, vinegar, maple syrup, mustard, salt and pepper. Toss with couscous.
BAKED TOMATOES STUFFED WITH PEARL COUSCOUS AND CHIVES ...
Add the couscous and continue cooking, stirring constantly, until lightly toasted. Stir in the chicken broth and simmer until the broth is absorbed and the couscous is tender, about …
From mygourmetconnection.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 1 hr 5 mins
From mygourmetconnection.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 1 hr 5 mins
- Core the tomatoes and cut a 1/2-inch slice off the tops and reserve. Remove the pulp, discard the seeds and chop roughly. Set aside. Lightly salt the hollowed-out tomatoes and place them upside down on paper towels for 20 minutes to drain excess liquid. Set upright in a baking dish that's been coated with nonstick spray.
- Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 2 minutes, add the garlic and continue cooking for another minute. Add the couscous and continue cooking, stirring constantly, until lightly toasted. Stir in the chicken broth and simmer until the broth is absorbed and the couscous is tender, about 10 minutes. Add a little extra broth or water during cooking if needed. Stir in the butter, reserved tomato pulp, and chives. Season to taste with salt and pepper.
- Spoon the couscous mixture loosely into the prepared tomatoes and cover each with a top slice. Bake for 20 to 25 minutes, or until the tomatoes are tender. Serve immediately.
COUSCOUS SALAD WITH CHIVES AND CUCUMBER - BY ANDREA JANSSEN
Stir the butter into the couscous and allow to cool to room temperature. Peel the cucumber, halve and scrape out the seeds with a spoon. Cut the cucumber into cubes. Chop …
From byandreajanssen.com
Servings 4Calories 244 per servingEstimated Reading Time 2 mins
From byandreajanssen.com
Servings 4Calories 244 per servingEstimated Reading Time 2 mins
- Pour the vegetable stock (if necessary with a pinch of salt for extra flavointo the pan and bring to the boil.
SWEET POTATO AND APPLE COUSCOUS - OMAHA FARMERS MARKET
Market Meals: Sweet Potato and Apple Couscous – Blog by Summer Miller . A Fall Dish for a Warm Day. My daughter trailed behind, alongside and crisscrossed in front of me as we walked the streets of the Omaha Farmers Market searching for our favorite fall flavors. Tyler from Botna Burrow Farm handed me a beautiful butternut squash, and out of sheer curiosity I picked up …
From omahafarmersmarket.com
Estimated Reading Time 4 mins
From omahafarmersmarket.com
Estimated Reading Time 4 mins
ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND FETA ...
Mix together the vinaigrette with 1/4 cup apple cider vinegar, 3 tablespoons maple syrup (or substitute honey), 1/2 teaspoon coarse salt, 1/2 teaspoon fresh ground black pepper and 1/4 cup of olive oil. Toss the cooled couscous, chopped herbs, toasted almonds, apples and dried cranberries together. Add the vinaigrette and mix in completely ...
From vegetarian-nation.com
4/5 (1)Estimated Reading Time 1 minServings 4
From vegetarian-nation.com
4/5 (1)Estimated Reading Time 1 minServings 4
ISRAELI COUSCOUS AND APPLE SALAD RECIPE - COUNTRY LIVING
In a large bowl, toss together apples and 2 tablespoons lemon juice. Mix in shallot and couscous. Transfer apple mixture to a serving dish and sprinkle in feta and pine nuts. In a mini food processor or blender, pulse together mint, oregano, and remaining lemon juice until herbs are finely chopped. Add remaining 3 tablespoons olive oil in a ...
From countryliving.com
Cuisine AmericanTotal Time 30 minsServings 6Calories 299 per serving
From countryliving.com
Cuisine AmericanTotal Time 30 minsServings 6Calories 299 per serving
CARROT COUSCOUS WITH FRESH CHIVES RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com
5/5 (3)Calories 236 per servingServings 2
From myrecipes.com
5/5 (3)Calories 236 per servingServings 2
COUSCOUS WITH APPLES AND RAISINS - HY-VEE RECIPES AND IDEAS
In a large saucepan, melt butter over medium-high heat. Stir in chopped apple, brown sugar, granulated sugar and cinnamon; cook for about 3 minutes or until apples have slightly softened. Remove apples from pan. Step 2. Add water to saucepan and bring to a boil. Stir in couscous, cover and remove from heat. Let stand 5 minutes.
From hy-vee.com
2.4/5 (5)Calories 170 per servingServings 0.5
From hy-vee.com
2.4/5 (5)Calories 170 per servingServings 0.5
LOW CARBON DIET: COUSCOUS WITH APPLES, RAISINS AND WALNUTS
1/4 c olive oil. Heat oil in a saucepan over medium-high heat. Add couscous and cook, stirring occasionally, for about 5 minutes, until browned and aromatic. Add water and salt and bring to a boil. Reduce to a simmer and cook until liquid is evaporated, about 15 minutes. Remove from heat and mix in apples, raisins, nuts and herbs.
From lowcdiet.blogspot.com
Estimated Reading Time 1 min
From lowcdiet.blogspot.com
Estimated Reading Time 1 min
APPLE WITH COUSCOUS- EASY BABY MEALS
In a pot, add water and apple along with the nutmeg and cinnamon powder. Cook till the apples get tender. Once they get cooked, add couscous and mix well. Turn off the heat and cover the pot. Keep it covered for 10 mins. Fluff the couscous and mix everything well. Run it through a food processor.
From easybabymeals.com
Reviews 6Servings 1Cuisine American, Baby Food, Toddler FoodCategory Breakfast, Dinner, Lunch
From easybabymeals.com
Reviews 6Servings 1Cuisine American, Baby Food, Toddler FoodCategory Breakfast, Dinner, Lunch
COUSCOUS SALAD WITH APPLE AND HALLOUMI - SIMONE'S KITCHEN
Instructions. Put the couscous in a bowl and pour over the hot stock. Make sure the couscous is just submerged but do not use too much stock. Cover with a lid and leave to stand for about 4 minutes. Make the dressing by combining the …
From insimoneskitchen.com
Servings 1Estimated Reading Time 3 minsCategory SaladTotal Time 15 mins
From insimoneskitchen.com
Servings 1Estimated Reading Time 3 minsCategory SaladTotal Time 15 mins
CRANBERRY APPLE AND WALNUT RELISH RECIPE - REDBOOK
For an easy fruit relish to pair with a turkey dish like Turkey Couscous Meatloaves, simply spruce up canned cranberry sauce with apples, walnuts, and chives.
From redbookmag.com
Cuisine AmericanEstimated Reading Time 50 secsServings 4Calories 254 per serving
From redbookmag.com
Cuisine AmericanEstimated Reading Time 50 secsServings 4Calories 254 per serving
LEMON HERB COUSCOUS - KOSHEREYE
Lemon Herb Couscous by Pam Reiss. A quick and easy side dish that is delicious – couscous flavored with lemon, fresh herbs and toasted pine nuts. It will become a favorite.
From koshereye.com
Estimated Reading Time 40 secs
From koshereye.com
Estimated Reading Time 40 secs
RECIPE: APPLE & HONEY COUSCOUS - MOLLY YEH
in a large saucepan, toast the couscous in 2 tb olive oil over medium heat until slightly browned, about 3-5 minutes. add the chicken broth and bring to a boil, and then simmer for 10-15 minutes, until liquid is fully absorbed into the couscous. while the couscous is simmering, dice the apple and toss with lemon juice, and then make the dressing...
From mynameisyeh.com
Estimated Reading Time 2 mins
From mynameisyeh.com
Estimated Reading Time 2 mins
ISRAELI COUSCOUS WITH CRANBERRIES AND APPLES – CRAZY VEGAN ...
Prepare Couscous: In a saucepan, heat oil up and lightly fry Couscous for about 5 minutes or until fragrant and slightly toasted.Add vegetable broth into pot, bring to a boil and leave to simmer, uncovered, for about 15 minutes or until couscous is al dente.
From crazyvegankitchen.com
Servings 4Total Time 1 hrEstimated Reading Time 6 mins
From crazyvegankitchen.com
Servings 4Total Time 1 hrEstimated Reading Time 6 mins
APPLE-ONION COUSCOUS RECIPE | EAT SMARTER USA
1. Bring 180 ml (approximately 3/4 cup) water with a pinch of salt to a boil. Stir in couscous, cover, remove from heat and allow to sit for 10 minutes.
From eatsmarter.com
5/5 (13)Total Time 20 minsCategory Lunch, Dinner, Main CourseCalories 445 per serving
From eatsmarter.com
5/5 (13)Total Time 20 minsCategory Lunch, Dinner, Main CourseCalories 445 per serving
RECIPE: COUSCOUS SALAD WITH PINE NUTS AND RAISINS WITH ...
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. My Recipe Box Menu . COUSCOUS SALAD WITH PINE NUTS AND RAISINS Toss together: 3 cups cooked couscous (1 1/3 cups uncooked) 1/4 cup Lime Vinaigrette, prepared with cumin seed (recipe follows) Add and toss to combine: 1/4 cup pine nuts, toasted 1 yellow bell pepper, very …
From recipelink.com
Board CollectionFrom Betsy at Recipelink.com, 05-12-2007Category Salads-Rice, Grains
From recipelink.com
Board CollectionFrom Betsy at Recipelink.com, 05-12-2007Category Salads-Rice, Grains
FRIED COUSCOUS WITH APPLES RECIPE | EAT SMARTER USA
Mix the couscous with the salt, cinnamon, cumin, cardamom, raisins, almonds and vanilla sugar. Rinse the orange, wipe dry, grate about 1 teaspoon of zest and add to the couscous. Squeeze out the juice, fill pan up with water to 150 ml (approximately 2/3 cup) and boil again in a pot. Stir the couscous, remove from heat and let soak for about 10 minutes. …
From eatsmarter.com
Servings 4Total Time 50 minsCategory Dessert
From eatsmarter.com
Servings 4Total Time 50 minsCategory Dessert
LEMON CHICKEN COUSCOUS SOUP - NATALIE PARAMORE
About 5-7 minutes. Add garlic and cook about 1 minute more until fragrant. Add chicken breast and broth to pot and bring to a boil. Reduce to a rolling simmer, cover and let cook until chicken breast reaches an internal temperature of 165°, about 15 minutes. Remove chicken breast from pot and shred.
From natalieparamore.com
5/5 (2)Category SoupCuisine AmericanCalories 482 per serving
From natalieparamore.com
5/5 (2)Category SoupCuisine AmericanCalories 482 per serving
VEGAN COUSCOUS SALAD WITH ROASTED VEGETABLES - COOK ...
For the salad: Preheat the oven to 400ºF. Add the red onion, carrots and green beans to a large rimmed baking sheet. Drizzle with the olive oil, then sprinkle with the garlic, salt and pepper. Toss to combine then spread in an even layer. Bake for about 25 minutes, stirring once halfway through, until the veggies are tender.
From cooknourishbliss.com
4.5/5 (2)Total Time 45 minsCategory Side DishCalories 346 per serving
From cooknourishbliss.com
4.5/5 (2)Total Time 45 minsCategory Side DishCalories 346 per serving
COUSCOUS WITH APPLES AND CHIVES FOR #CRAZYINGREDIENTCHALLENGE
Nov 3, 2015 - A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.
From pinterest.com
From pinterest.com
ISRAELI COUSCOUS WITH APPLES, ALMONDS, AND HERBS | A HINT ...
Israeli Couscous with Apples, Cranberries, Almonds, and Herbs INGREDIENTS . 2 Tbsp. extra virgin olive oil 2 cups Israeli couscous, barley, or orzo (whole wheat preferred), cooked according to package directions 1/4 cup flat-leaf parsley, chopped 2 tsp. fresh rosemary, chopped 1 tsp. fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium apples, diced …
From ahintofhoney.com
From ahintofhoney.com
RECIPES ARCHIVE | INSPIRATION - BOURSIN
Come see our menu and let yourself be tempted by our recipes. So simple and tasty; they’re sure to become your specialties. Filter by flavor: Featured CITRUS SALAD with Boursin® Minis Garlic & Herbs see this recipe. CITRUS SALAD with Boursin® Minis Garlic & Herbs. SUMMER SALAD with watermelon, cucumber and Boursin® Minis Shallot & Chive. RADISH CROSTINI WITH …
From boursin.ca
From boursin.ca
CURRY COUSCOUS WITH FRESH CHIVES AND APPLE RECIPE | EAT ...
Save this Curry couscous with fresh chives and apple recipe and more from Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
COUSCOUS AND CHIVE RECIPES (50) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes ... It uses couscous, olive oil, mustard, watercress, chive, garlic, apple cider vinegar John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives. foodnetwork.com. It uses couscous, cabbage, peas, butter, white wine, olive oil, shallot, orange, chive, chicken broth, red snapper John's Citrus Fish, Savoy Cabbage …
From supercook.com
From supercook.com
STUFFED TOMATOES WITH COUSCOUS - RECIPE | TASTYCRAZE.COM
Recipe Photos 4 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. Stuffed Tomatoes with Couscous. Nadia Galinova. Novice. 4k 67 244. Image: Yordanka Kovacheva . 1 / 4. 07/01/2022. Stats. Favorites. Cook. Add. Report. Preparation 15 min. Тotal 15 min. Servings 4 "We do not believe that a person can have more than one favorite recipe for …
From tastycraze.com
From tastycraze.com
COUSCOUS WITH APPLES AND CHIVES - A DAY IN THE LIFE RECIPES
1/4 c. apple cider. 1 large apple, peeled, cored and diced. 1 small leek, white and light green parts, chopped. 2 T. fresh chives, snipped. 1/2 t. curry powder. 1 c. pearl couscous. 1 1/4 c. chicken broth. salt and pepper to taste. Place all ingredients into a saucepan over med high heat and bring to a boil. Reduce heat, cover and simmer for 8 ...
From sites.google.com
From sites.google.com
CHIVES ARCHIVES - ANINAS RECIPES
Moroccan Roast Chicken with Couscous Stuffing Anina April 1, 2014 chicken , dinner , low carb , mains , roast No Comments I love the versatility of roast chicken.
From aninas-recipes.com
From aninas-recipes.com
APPLE CIDER VINEGAR AND COUSCOUS RECIPES (17) - SUPERCOOK
Supercook found 17 apple cider vinegar and couscous recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apple cider vinegar and couscous. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com
From supercook.com
COUSCOUS WITH APPLES CHIVES RECIPES RECIPE FOR DEVILED
Couscous With Apples Chives Recipes Recipe For Deviled. THE PERFECT DEVILED EGGS. Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple! Recipe From allrecipes.com. Provided by NicoleMcmom. Time 15m. Yield 12. Steps: Slice eggs in half lengthwise and remove yolks. …
From tfrecipes.com
From tfrecipes.com
SPICED CARROT & TOMATO PEARL COUSCOUS MEAL KIT DELIVERY ...
You’ll be dicing sections of fresh orange and toasting pistachios on the stovetop, then combining those fruity and nutty elements with honey and apple cider vinegar. It graces a delightful vegetarian platter built on a swirl of creamy labneh topped with pearl couscous, roasted carrots and halved tomatoes. Fresh chives and our Zested Peppers spice blend are there to add zip, …
From makegoodfood.ca
From makegoodfood.ca
BEETROOT COUSCOUS WITH APPLE AND HERRING | BORA
Preparation. Peel the beetroot, blend with a little water to a couscous-like consistency and drain well. Heat in a pan of water, season with salt, pepper and cider vinegar to taste and add the chives. Fold in the chopped apple. Serve the beetroot couscous with herring fillets and shallot strips. Garnish with mint and coriander.
From bora.com
From bora.com
COUSCOUS WITH APPLES CHIVES RECIPES
2015-10-20 · Couscous with Apples and Chives adapted from Food.com 1/4 c. apple cider 1 large apple, peeled, cored and diced 1 small leek, white and light green parts, chopped 2 T. fresh chives, snipped 1/2 t. curry powder 1 c. pearl couscous 1 1/4 c. chicken broth salt and pepper to taste Place all ingredients into a saucepan over med high heat and bring to a boil. Reduce …
From tfrecipes.com
From tfrecipes.com
10 BEST COUSCOUS CREAMY RECIPES | YUMMLY
couscous, chicken broth, Parmesan cheese, salt, chicken breasts and 6 more Pink Tabbouleh with Cherries Ananás e Hortelã cherry tomatoes, pine …
From yummly.com
From yummly.com
SWEET COUSCOUS WITH APPLE - MARTINO TASTE
That is why we keep coming up with great recipes featuring these two favorite ingredients. Today we bring you another sweet couscous recipe. A warm dessert for those cozy afternoons of autumn. The soft and mild couscous, paired with sweet autumn apples and the aromas of cinnamon and nutmeg that will warm your heart. Without any delay, bring the ingredients and …
From martinotaste.com
From martinotaste.com
COUSCOUS WITH FRUIT WITH DRIED APPLES AND FROZEN CHERRIES
Let the couscous sit while you prepare the rest of the stuffing. Over medium-high heat, add the fennel, onions and garlic and cook until soft, about 3 minutes. Add the dried fruits, thyme and sage, and stir for 1 minute. Remove from the heat. Fluff the couscous with a fork to separate the grains. Add the fruit mixture to the couscous. Stir in ...
From foodingredients.treetop.com
From foodingredients.treetop.com
COUSCOUS RECIPES & MENU IDEAS | BON APPETIT
Hanger Steak with Spicy Lemon Couscous. Chopped lemon pulp and peel are added to the couscous for a complex bittersweet flavor. By The Bon Appétit Test Kitchen.
From bonappetit.com
From bonappetit.com
BEETROOT COUSCOUS WITH APPLE AND HERRING | BORA
Peel the beetroot, blend with a little water to a couscous-like consistency and drain well. Heat in a pan of water, season with salt, pepper and cider vinegar to taste and add the chives. Fold in the chopped apple. Serve the beetroot couscous with herring fillets and shallot strips. Garnish with mint and coriander.
From bora.com
From bora.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love