Crab Mousse Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB MOUSSE



Crab Mousse image

Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.

Provided by Party of four

Categories     Spreads

Time 3h30m

Yield 2 small molds, 8-10 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can campbell's condensed cream of mushroom soup
8 ounces cream cheese
1 tablespoon plain gelatin (I use 1 packet of Knox original unflavored Gelatin)
3 tablespoons warm water
8 ounces cooked crabmeat
1 cup minced celery (approx 2 stalks)
2 -3 tablespoons lemon juice (approx half a lemon)
1 bunch green onion, chopped
1 cup mayonnaise

Steps:

  • 1. Dissolve gelatin in 3 tablespoons of warm water.
  • 2. Heat cream of mushroom (condensed) in medium-size saucepan.
  • 3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
  • 4. Cool mixture.
  • 5. Add remaining ingredients.
  • 6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
  • 7. Chill until set (approximately 3 hours).
  • 8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
  • 9. Garnish with fresh parsley annd serve with plain crachers.

CRAB MOUSSE



Crab Mousse image

Make and share this Crab Mousse recipe from Food.com.

Provided by salvador1709

Categories     Crab

Time 8h20m

Yield 1 batch

Number Of Ingredients 9

10 ounces cream of mushroom soup
1/2 cup finely chopped green onion
6 ounces cream cheese
1 cup mayonnaise
1 (1/4 ounce) package unflavored gelatin
5 ounces crabmeat
1/4 cup cold water
1/4 teaspoon curry powder
1/2 cup finely chopped celery

Steps:

  • Heat mushroom soup and cream cheese, stir until smooth.
  • Add gelatin to cold water and soften 5 minutes.
  • Add gelatin mixture to soup mixture.
  • Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
  • Pour into 4-cup cold mold (oil or spray mold with Pam before).
  • Chill overnight.
  • Unmold onto serving plate and decorate with sprigs of parsley.
  • Serve with crackers.

Nutrition Facts : Calories 1918.5, Fat 155.6, SaturatedFat 53, Cholesterol 307.7, Sodium 5252.2, Carbohydrate 85.2, Fiber 2.3, Sugar 21.6, Protein 52.8

BAKED CRAB CAKES WITH AVOCADO MOUSSE



Baked Crab Cakes with Avocado Mousse image

Provided by Food Network

Categories     appetizer

Time 42m

Yield 4 to 6 servings

Number Of Ingredients 27

1 pound lump crabmeat
2 tablespoons mayonnaise
2 tablespoons spicy mustard
1/2 cup panko bread crumbs
1 teaspoon minced red jalapeno pepper
1 teaspoon minced green jalapeno pepper
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped chives
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium lemon, juiced
1/2 medium orange, juiced
1 tablespoon olive oil
Salad, for serving, recipe follows
Avocado Mousse, recipe follows
2 small carrots, peeled and julienned
About 4 cups mixed greens, washed and dried
2 tablespoons sesame oil
1/2 medium lemon, juiced
Pinch salt
Pinch pepper
Citrus fruit wedges (oranges, blood oranges, grapefruits, and/or lemons), for garnish, optional
1 large avocado
1 tablespoon heavy whipping cream
1/2 medium orange, juiced
1/2 medium lemon, juiced
Salt and pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Pick through crabmeat to make sure it has no shells. Stir in mayonnaise and mustard. Add 1/4 cup of the bread crumbs, red and green jalapenos, thyme, chives, salt, and pepper and mix in thoroughly. Add the lemon juice and orange juice and stir to combine.
  • Line a (1/2-cup) measuring cup with plastic wrap and pack cup with crab mixture. Pull plastic wrap so that molded crab mixture can be easily removed and place on a cookie sheet lined with waxed paper. Repeat until all of the mixture has been molded into cakes. Sprinkle 1/4 cup of bread crumbs on a plate and mix with olive oil. Sprinkle a little of this mixture on top of each crab cake. Bake for 10 to 12 minutes, or until golden brown. Serve over the salad and top with a dollop of avocado mousse.
  • Place julienned carrots in a bowl of cold water (which will cause them to curl). Meanwhile, toss greens with sesame oil, lemon juice, and salt and pepper. Fill the bottom of a cocktail glass with a handful of the salad and top it with a few of the carrot strips. Place 1 crab cake on top of salad. Place citrus fruit wedges around crab cake, if desired. Repeat for remaining servings.
  • Scrape the flesh of the avocado into a medium mixing bowl, discarding the skin and pit. Mash with a fork until moderately lumpy. Add cream, orange juice, and lemon juice and stir gently to combine. Season with salt and pepper, to taste, and stir until well mixed. Place a dollop of the mouse on top of each crab cake.

CRAB MOUSSE



crab mousse image

Make and share this crab mousse recipe from Food.com.

Provided by chia2160

Categories     Spreads

Time 10m

Yield 36 appetizers

Number Of Ingredients 9

1/2 lb crabmeat
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon minced onion
2 teaspoons prepared horseradish
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
endive, spears or cracker

Steps:

  • mix cream cheese, mayo, mustard, horseradish, onions and spices until smooth fold in crab.
  • spoon into endive spears or onto crackers.
  • you may use a pastry bag if desired.

Nutrition Facts : Calories 17.3, Fat 1.1, SaturatedFat 0.6, Cholesterol 5.5, Sodium 103.3, Carbohydrate 0.4, Sugar 0.1, Protein 1.4

AVOCADO AND CRAB MEAT MOUSSE



Avocado And Crab Meat Mousse image

Provided by Craig Claiborne And Pierre Franey

Categories     pastas, salads and dressings, appetizer

Time 25m

Yield Six to eight servings

Number Of Ingredients 14

4 unblemished, ripe avocados, about 2 pounds
2 tablespoons lemon juice
1 envelope plain, unflavored gelatin
3 tablespoons white-wine vinegar
1 cup mayonnaise, preferably homemade
Salt to taste, if desired
Freshly ground pepper to taste
1/4 teaspoon Tabasco sauce
1 tablespoon Dijon-style mustard
1 teaspoon anchovy paste
1 pound lump crab meat
2 teaspoons corn, peanut or vegetable oil
Tarragon leaves for garnish, optional
Tarragon sauce (see recipe)

Steps:

  • Split the avocados in half and remove and discard the pits. Cut away and discard the skins. Cut the flesh into cubes and put them in a bowl. Add the lemon juice and stir to coat the pieces so that they do not discolor. Set aside.
  • In a small bowl, combine the gelatin and vinegar. When the gelatin is softened, scrape it onto the avocado.
  • Put the avocado mixture and mayonnaise into the container of a food processor or electric blender and blend thoroughly. There should be about three cups.
  • Scrape the mixture into a mixing bowl and add the salt, pepper, Tabasco sauce, mustard and anchovy paste. Blend thoroughly.
  • Pick over the crab meat gently and carefully to remove all trace of shell and cartilage. Leave the lumps as large as possible. Add them to the avocado mixture and fold the crab meat in thoroughly.
  • Brush a five-cup ring or decorative mold lightly on the inside with oil. Wipe out any excess oil.
  • Pour and scrape the avocado and crab mixture into the mold. Smooth over the top. Cover and refrigerate overnight. Unmold and garnish the top, if desired, with a few tarragon leaves. Serve with tarragon sauce (see recipe).

Nutrition Facts : @context http, Calories 426, UnsaturatedFat 32 grams, Carbohydrate 9 grams, Fat 39 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 535 milligrams, Sugar 1 gram, TransFat 0 grams

MOUSSE OF CRAB MEAT



Mousse Of Crab Meat image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 40m

Yield Eight or more servings

Number Of Ingredients 10

1 pound fresh crab meat, preferably lump
1 pound skinless, boneless white fish such as monkfish, striped bass and so on
1/8 teaspoon cayenne pepper
1 egg
Salt to taste, if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1 cup heavy cream
Butter for greasing a mold
White butter sauce (see recipe)

Steps:

  • Pick over the crab meat. Remove and discard any pieces of shell or cartilage.
  • Cut the fish into cubes and add them to the container of a food processor or electric blender. Add the cayenne, egg, salt, pepper and nutmeg. Start blending while gradually adding the cream. Blend until smooth.
  • Add one cup of the crab meat and continue blending until the mixture is smooth.
  • Spoon and scrape the mixture into a mixing bowl. Add the remaining crab meat and carefully fold it into the mousse mixture.
  • Butter a six-cup ring mold. Fill the mold with the crab mixture and smooth over the top.
  • Bring water to the boil in the bottom of a steamer. Place the ring mold on a steamer rack and place the rack over the boiling water. Cover closely and steam 10 minutes or until the internal temperature registers 160 degrees. Let the mousse stand on a rack for five minutes.
  • Unmold the mousse onto a round serving dish. Pour off or wipe away any liquid that accumulates around the mousse.
  • Slice the mousse into individual serving portions and serve with a little white butter sauce spooned over each portion.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 10 grams, Sodium 378 milligrams, Sugar 1 gram, TransFat 0 grams

More about "crab mousse food"

CRABMEAT MOUSSE RECIPE - THE SPRUCE EATS
crabmeat-mousse-recipe-the-spruce-eats image
Fold 2 cups picked-over lump crabmeat into the gelatin mixture. In a separate small bowl, whip cream until it forms soft peaks and gently fold into …
From thespruceeats.com
4.2/5 (14)
Total Time 4 hrs 40 mins
Category Appetizer, Snack
Calories 146 per serving


CRAB MOUSSE RECIPE - PAULA DEEN
Add the crabmeat, celery, green onions, lemon juice, Worcestershire sauce and seasoned salt. Stir gently but thoroughly. Spoon the mixture into the prepared mold and smooth the top with a …
From pauladeen.com
Servings 15
Total Time 15 mins


CRAB MOUSSE - RECIPE | COOKS.COM
CRAB MOUSSE : 1 (10 oz.) can cream of mushroom soup 1 (6 oz.) pkg. cream cheese 1 env. gelatin 1/4 c. cold water 1/2 c. finely chopped celery 1/2 c. finely chopped green onions 1 c. …
From cooks.com


CRAB MOUSSE RECIPE BY CHEF.FOODIE | IFOOD.TV
Crab Mousse. By: Chef.Foodie. Thai Crab Noodle Salad. By: Kravings.Blog. Heart Healthy Crab Cakes. By: TheFoodChannel. Maryland Crab Cake Superbowl Recipe - Healthy. By: …
From ifood.tv


CRAB MOUSSE IN CUCUMBERS RECIPE
Get Crab Mousse Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 98% Smoked Salmon in Cucumber Boats Myrecipes.com. 45 Min; 4 Yield; Bookmark. 100% Crab, lime & …
From crecipe.com


CRAB MOUSSE – THE BEST FREE COOKING RECIPES
Cooking receipe to make fresh plum cake under category General Recipes. You may find some video clips related to this receipe below.fresh plum cake350g self raising flour1/2 teaspoon …
From cookingrecipedb.com


CRAB MOUSSE RECIPE BY WESTERN.CHEFS | IFOOD.TV
Crab Mousse. By: Western.Chefs. Creepy White Chocolate Halloween Mice. By: Kravings.Blog. Spongebob Homemade Krabby Patty Burgers. By: Nickoskitchen. The Best Ever Smoked …
From ifood.tv


BLUE CRAB MOUSSE RECIPE - DISH DITTY RECIPES
Step 1. Dissolve gelatin in cold water and set aside. Heat mushroom soup (undiluted) until bubbly. Add gelatin and cook for one minute. Add cream cheese to soup …
From dish-ditty.com


CRAB MOUSSE IN CUCUMBERS | BETTER HOMES & GARDENS - BHG.COM
Remove 2 tablespoons crab meat for garnish, if desired. Place remaining crab or imitation crab, cream cheese, mayonnaise, mustard, shallots, horseradish, pepper, and salt, if using, in a …
From bhg.com


CRAB MOUSSE FOOD- WIKIFOODHUB
1 can tomato bisque soup: 1 8-oz. package cream cheese: 2 packages unflavored gelatin: 1/2 cup chopped celery: 1/2 cup chopped onion: 1 cup mayonnaise
From wikifoodhub.com


SHRIMP AND CRABMEAT MOUSSE RECIPE
Allrecipes.com. Simple deviled eggs get an elegant upgrade with a stuffing and topping featuring fresh crabmeat.... 30 Min. 12 Yield.
From crecipe.com


MY BEST PARTY APPETIZER - CREAMY CRAB MOUSSE • THE HERITAGE COOK
Gently fold in crab using a flexible spatula. Pour into oiled mold and smooth the top with an offset spatula. Cover top with plastic wrap, pressing it onto the surface of the mousse and place in …
From theheritagecook.com


CRAB MOUSSE - RECIPE | COOKS.COM
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 c. cold water. Add to mushroom mixture and let cool. Add remaining ingredients, chill in refrigerator in ring …
From cooks.com


CRAB MOUSSE RECIPE - FOOD.COM | RECIPE | CRAB RECIPES, MOUSSE …
Dec 30, 2019 - From the MDC kitchen to yours. When the auto-complete results are available, use the up and down arrows to review and Enter to select.
From pinterest.co.uk


COOKING CRAB MOUSSE IN TOMATO CUPS FROM BON APPETIT 1973
Spoon in chilled crab mousse, piling high over top of tomato. Chill until firm, 3 or 4 hours. Garnish with sprigs of dill. Makes 8 to 12 servings. Chill until firm, 3 or 4 hours. Garnish …
From bonappetit.com


SEAFOOD MOUSSE RECIPE - CELEBRATION GENERATION
Spray a 2 cup mold or bowl with a bit of pan spray, use a paper towel to wipe it down to leave a thin, smooth coating of oil. Sprinkle gelatin over wine, allow to absorb for at …
From celebrationgeneration.com


LUSCIOUS CRAB MOUSSE FOR FESTIVE FRIDAY! • THE HERITAGE COOK
Instructions. Dissolve gelatin in water in a small bowl and set aside. Gelatin will expand, absorbing all of the liquid. Lightly oil a 4-cup metal food mold (the kind used for Jell-O molds); set aside. …
From theheritagecook.com


CRAB MOUSSE RECIPE | MYRECIPES
Cover and chill until consistency of unbeaten egg white. Step 3. Flake crabmeat, removing any bits of shell. Fold crabmeat into gelatin mixture; spoon into a 4-cup mold coated with cooking …
From myrecipes.com


CRAB MOUSSE RECIPE - COOKING INDEX
Starters and appetizers recipe for Crab Mousse - Coat a 4 cup mold with cooking spray; set aside. Sprinkle gelatin over skim milk in a small saucepan; let stand 1 minute. Add Neufchatel …
From cookingindex.com


CRAB AND QUALITY CHEESE RICOTTA MOUSSE - DAIRY FARMERS OF CANADA
Let stand 5 minutes to soften, then add 2 tbsp (30 mL) boiling water to dissolve gelatin. Place celery, parsley, cilantro, green onion and lime zest in a food processor. Process until finely …
From dairyfarmersofcanada.ca


CRAB MOUSSE RECIPES ALL YOU NEED IS FOOD
1/2 cup semisweet chocolate chips, such as Ghirardelli: 4 very ripe (8 ounce) avocados, peeled and pitted: 1/2 cup agave: 1/2 cup unsweetened cocoa powder
From stevehacks.com


CRAB MOUSSE - RECIPE | COOKS.COM
1 tbsp. unflavored gelatin 1/4 c. cold water 1 can cream of mushroom soup 1 (8 oz.) pkg. cream cheese 1 c. mayo 3/4 c. chopped celery 1 (6 1/2 oz.) can crab meat
From cooks.com


QUICK CRAB MEAT MOUSSE RECIPE | THE CRAB PLACE
1 cup mayonnaise. 1 pound backfin crab meat. ½ teaspoon curry. 4 tablespoons of unflavored gelatin mixed with ½ cup water. Mix the 2 packages of cream cheese and the can of creamed …
From crabplace.com


CRAB MOUSSE – RECIPES NETWORK
Step 1. Grease a 3-cup seafood mold. Combine the soup, cream cheese, and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes.
From recipenet.org


CRAB MOUSSE RECIPE BY CREATIVE.CHEF | IFOOD.TV
How To Make Vietnamese Soft Shell Crab. By: videojug Crab Rangoon - Make at Home
From ifood.tv


CRAB MOUSSE RECIPE - PAULA DEEN
Grease a 3-cup seafood mold. Combine the soup, cream cheese, and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes.
From start.pauladeen.com


CRAB MOUSSE - GLUTEN FREE RECIPES
Crab Mousse is a gluten free and pescatarian recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains …
From fooddiez.com


CRAB MOUSSE BEST RECIPES
Ingredients: 1 pound fresh crab meat, preferably lump; 1 pound skinless, boneless white fish such as monkfish, striped bass and so on; 1/8 teaspoon cayenne pepper
From recipesforweb.com


CRAB MOUSSE - MY FOOD AND FAMILY
Crab Mousse - My Food and Family ... Crab Mousse
From myfoodandfamily.com


CRAB MOUSSE FROM THE TIMES COOKERY BOOK BY KATIE STEWART
Draw off the heat and add the lemon juice and vinegar. Reserve about 2 tablespoons of the mixture for the final glaze and stir the remainder into the crab meat mixture. Blend well and …
From app.ckbk.com


CRAB MOUSSE - RECIPE | COOKS.COM
1 (8 oz.) pkg. cream cheese 1/2 c. mushroom soup 1 sm. grated onion 1/2 c. butter 1/2 c. chopped celery 1 1/2 c. crab meat 1 env. plain gelatin 1/8 c. cold water
From cooks.com


CRAB AND RICOTTA CHEESE MOUSSE RECIPE - THE BLACK PEPPERCORN
Let stand 5 minutes to soften, then add 2 tbsp (30 ml) boiling water to dissolve gelatin. Place celery, parsley, cilantro, green onion and lime zest in a food processor. Process until finely …
From theblackpeppercorn.com


CRAB MOUSSE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
Crab and Parsley Garlic bread The Best Garlic Bread You've Ever Had
From ifood.tv


OLD-SCHOOL CRAB MOUSSE RECIPE BY THE DAILY MEAL CONTRIBUTORS
Crab mousse is a fun dish full of old-school charm. Community cookbooks are a great place to find nostalgic recipes like this delicious appetizer, and they shed light on …
From thedailymeal.com


CRAB MOUSSE RECIPE | RECIPELAND
Coat a 4 cup mold with cooking spray; set aside. Sprinkle geletin over skim milk in a small saucepan; let stand 1 minute. Add Neufchatel cheese, and cook over low heat, stirring until …
From recipeland.com


CRAB MOUSSE - LAUN FAMILY RECIPES
Instructions. Combine soup and cream cheese over heat. Stir to remove lumps. Remove from heat and add all ingredients. Mix well by hand. Pour into a greased mold and refrigerate for 3 …
From recipes.amylaun.com


CRAB MOUSSE RECIPE BY CHEF.BRANDON | IFOOD.TV
Crab Mousse. By: chef.brandon. Easy & Delicious Crab Salad . By: CookingWithCarolyn. Crab And Avocado Salad / Low Carb Recipe. By: Nickoskitchen. California Roll Sushi Bowls / Low …
From ifood.tv


CRAB MOUSSE MUSHROOM SAUCE | LITTLE SHOP OF LOBSTERS
The dynamic team launched a seafood catering company in 2001, and it was clear that once people tried the mousse, you can’t live without the mousse! Marnie Lynn loves …
From littleshopoflobsters.com


CRAB MOUSSE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat mushroom soup and cream cheese, stir until smooth. Add gelatin to cold water and soften 5 minutes. Add gelatin mixture to soup mixture.
From stevehacks.com


CRAB MOUSSE - RECIPE | COOKS.COM
Heat soup in medium saucepan over low heat. Cut cream cheese into cubes; mix with soup, stirring until melted. Remove from heat. Dissolve gelatin in 1/4 cup of reserved crab meat …
From cooks.com


CRAB MOUSSE | RECIPE | SEAFOOD APPETIZERS, APPETIZERS, OYSTER …
Yummy Food. Chocolate Croissant Recipe. Chocolate Croissants. Crescent Roll Recipes. Crescent Rolls. Canned Biscuits. There’s no doubt about it. Canned biscuits, crescent rolls, …
From pinterest.ca


Related Search