Cran Raspberry Cooler Food

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RASPBERRY COOLER



Raspberry Cooler image

Provided by Sandra Lee

Time 5m

Yield 5 servings

Number Of Ingredients 5

1 (10-ounce) bag frozen raspberries, thawed
1/4 cup orange juice
1 bottle white wine, chilled
4 mint sprigs, for garnish
Fresh raspberries, for garnish

Steps:

  • Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

RASPBERRY COOLER



Raspberry Cooler image

Provided by Food Network

Time 2m

Yield 1 servings

Number Of Ingredients 4

1.5 oz. Smirnoff Raspberry Flavored Vodka
3 oz. lemon-lime soda
1 splash(es) freshly squeezed lime juice
1 slice(s) lime(s)

Steps:

  • Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;

HOMEMADE CRANBERRY RASPBERRY WINE COOLER



Homemade Cranberry Raspberry Wine Cooler image

I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion.

Provided by AcadiaTwo

Categories     Beverages

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 cup riesling white wine
1/2 cup cranberry juice
1/2 cup raspberry juice
2 cups ice (crushed)

Steps:

  • Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!

Nutrition Facts : Calories 87.8, Sodium 7.9, Carbohydrate 7.7, Sugar 5.8, Protein 0.1

CRAN-RASPBERRY COOLER



Cran-Raspberry Cooler image

I found this in a Pillsbury small cookbook. I used it for my MIL 50th wedding anniversary reciption.It is sparkly without the addition of soda pop.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 2h10m

Yield 22 serving(s)

Number Of Ingredients 4

1 (12 ounce) can raspberry-cranberry frozen juice concentrate, thawed
1 (12 ounce) can frozen pink lemonade concentrate, thawed
4 cups water
1 (1 liter) bottle club soda, chilled

Steps:

  • In a 4 quart non-metal container, combine concentrates and water.
  • Blend well.
  • Refrigerate until thoroughly chilled.
  • Just before serving, gently stir in club soda.
  • Serve over ice.

Nutrition Facts : Calories 37.3, Sodium 11.2, Carbohydrate 9.7, Fiber 0.1, Sugar 1.9, Protein 0.1

CRAN-DANDY COOLER



Cran-Dandy Cooler image

A carbonated cranberry and pineapple refreshing cooler.

Provided by Bea Gassman

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 7

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds

Steps:

  • In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g

CRANBERRY COOLER



Cranberry Cooler image

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

Steps:

  • In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY COOLERS



Raspberry Coolers image

Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

2 pints raspberries
1 lemon, sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer
Lemon wedges, for serving

Steps:

  • Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
  • Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

CRAN-STRAWBERRY COOLER



Cran-Strawberry Cooler image

This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you serve it," says Clara Coulston, Washington Court House, Ohio.

Provided by Taste of Home

Time 15m

Yield 3-4 servings.

Number Of Ingredients 5

1-1/3 cups cranberry juice
2/3 cup white grape juice
9 to 10 fresh strawberries, divided
4 ice cubes
1/2 to 1 teaspoon sugar, optional

Steps:

  • In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

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