Cranberry Apple Crisp With Maple Syrup Food

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CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE CRISP WITH CRANBERRY SAUCE



Apple Crisp with Cranberry Sauce image

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Provided by Michelle Ramey

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored and sliced
1 ½ cups whole berry cranberry sauce
1 cup whole wheat pastry flour
1 cup rolled oats
⅔ cup packed brown sugar
⅔ teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  • Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 99.4 mg, Sugar 37.8 g

APPLE-CRANBERRY CRISP BY PAM®



Apple-Cranberry Crisp by PAM® image

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 50m

Yield 8

Number Of Ingredients 8

PAM® No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
½ cup dried cranberries
¾ cup firmly packed brown sugar
½ cup old-fashioned or quick-cooking rolled oats
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold unsalted butter, cut up

Steps:

  • Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  • Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 53.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 9.4 mg, Sugar 41.3 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Time 1h

Yield 8

Number Of Ingredients 15

4 cups sliced apples
2 cups cranberries
¼ cup water
1 tablespoon lemon juice
3 tablespoons Truvia® Baking Blend
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup rolled oats
3 tablespoons Truvia® Baking Blend
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 teaspoon molasses
⅛ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
  • In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of fruit.
  • Bake 35 to 40 minutes until apples are tender.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 34.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 79.7 mg, Sugar 12.9 g

MAPLE APPLE CRISP



Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CRANBERRY-APPLE CRISP WITH MAPLE SYRUP



Cranberry-Apple Crisp with Maple Syrup image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Back to School     Cranberry     Apple     Oat     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15

For topping
1 cup unbleached all purpose flour
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For fruit
2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced
2 cups cranberries (about 8 ounces)
1/3 cup pure maple syrup
2 tablespoons (packed) golden brown sugar
1 tablespoon unbleached all purpose flour
1 teaspoon grated lemon peel
Chilled whipped cream

Steps:

  • Make topping:
  • Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make fruit:
  • Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
  • Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.

APPLE-CRANBERRY MAPLE SYRUP CRISP



Apple-Cranberry Maple Syrup Crisp image

You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 teaspoon cinnamon (optional)
3/4 cup old fashioned oats
2/3 cup brown sugar
1 teaspoon salt
1/2 cup cold butter, cut into small pieces
2 lbs granny smith apples, peeled, cored and sliced thin
2 cups fresh cranberries
1/3 cup pure maple syrup
3 tablespoons brown sugar
1 tablespoon flour
whipped cream or ice cream

Steps:

  • Butter an 11 x 7-inch baking dish.
  • For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
  • Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
  • To make filling: Set oven to 375 degrees.
  • Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
  • Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
  • Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
  • Let stand 15 minutes before serving.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 513.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 513.4, Carbohydrate 91, Fiber 6.7, Sugar 58.1, Protein 4.6

CRAN-APPLE CRISP RECIPE BY TASTY



Cran-Apple Crisp Recipe by Tasty image

Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream

Provided by Claire Nolan

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13

5 apples, diced
½ lemon, juiced
1 ½ cups cranberry
2 tablespoons cornstarch
3 tablespoons sugar
¼ cup maple syrup
1 teaspoon cinnamon
1 cup rolled oats
⅓ cup brown sugar
3 tablespoons flour
4 tablespoons butter
½ teaspoon salt
ice cream, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  • Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  • In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  • Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  • Serve with ice cream on top.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams

CRANBERRY-APPLE CRISP



Cranberry-Apple Crisp image

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 -9 granny smith apples, peeled, cored and sliced
2 cups cranberries (fresh or frozen)
1 1/4 cups sugar
7 tablespoons flour
1 1/2 teaspoons cinnamon
1 pinch nutmeg (optional)
7 tablespoons cold butter, cut into pieces

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • For the topping: Mix the flour, oats and brown sugar together until well combined.
  • Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
  • To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
  • Add in the 7 tablespoons cold butter pieces and toss to combine.
  • Transfer to prepared baking dish.
  • Crumble the topping over fruit.
  • Bake for about 1 hour, or until apples are desired tenderness.
  • Cool slightly and serve with ice cream.
  • **NOTE** if you find that the topping is over-browning, then cover with foil.

FAVORITE CRANBERRY APPLE CRISP



Favorite Cranberry Apple Crisp image

BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It's a family favorite, which has become a tradition for holiday meals.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

6 cups chopped peeled tart apples (about 7 medium)
1/2 cup fresh or frozen cranberries, thawed
2 tablespoons maple syrup
1 teaspoon lemon juice
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup butter, melted
1-1/2 teaspoons ground cinnamon
Vanilla ice cream

Steps:

  • In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Nutrition Facts :

CRANBERRY APPLE CRISP WITH CINNAMON MAPLE CREAM



Cranberry Apple Crisp With Cinnamon Maple Cream image

Make and share this Cranberry Apple Crisp With Cinnamon Maple Cream recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 21

2 cups frozen reduced-calorie whipped topping, thawed
1 teaspoon maple syrup
1/8 teaspoon ground cinnamon
3/4 cup dried cranberries
3 tablespoons brandy
cooking spray
6 cups chopped peeled granny smith apples (about 2 1/2 pounds)
2 tablespoons fresh lemon juice
1/4 cup granulated sugar
1/4 cup packed dark brown sugar
2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon finely grated orange rind
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2/3 cup all-purpose flour (about 3 ounces)
1/3 cup packed dark brown sugar
1/4 teaspoon salt
1/4 cup chilled butter, cut into small pieces
2/3 cup oats
2 tablespoons walnuts, toasted and finely chopped

Steps:

  • Preheat oven to 375°.
  • To prepare maple cream, combine whipped topping, syrup, and 1/8 teaspoon cinnamon. Cover and chill.
  • To prepare filling, combine dried cranberries and brandy in a small bowl. Microwave on high for 30 seconds, and set aside.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add apple and juice; sauté 3 minutes.
  • Stir in cranberry mixture, granulated sugar, and next 6 ingredients (through nutmeg).
  • Spoon apple mixture into an 11 x 7-inch baking dish or shallow 2-quart baking dish coated with cooking spray.
  • To prepare topping, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife.
  • Combine flour, 1/3 cup brown sugar, and 1/4 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  • Add oats and walnuts; toss well. Sprinkle over apple mixture.
  • Bake at 375° for 30 minutes or until bubbly and topping is browned. Serve with maple cream.

Nutrition Facts : Calories 218.2, Fat 6.7, SaturatedFat 4, Cholesterol 10.4, Sodium 138.6, Carbohydrate 36.5, Fiber 2.6, Sugar 24.6, Protein 2.3

SUSAN'S CRANBERRY APPLE CRISP



Susan's Cranberry Apple Crisp image

Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's *Autumn* book, really fits the bill!

Provided by Debber

Categories     Breakfast

Time P1DT6h15m

Yield 1 8x8 pan, 6 serving(s)

Number Of Ingredients 8

4 large green apples, peeled & sliced 1/2-inch thick
1 cup cranberries (fresh or frozen)
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened

Steps:

  • Preheat oven to 375; butter a square baking pan or casserole dish.
  • Place apple slices in pan, sprinkle with berries.
  • Mix topping ingredients; sprinkle over fruits.
  • Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.

Nutrition Facts : Calories 365.3, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 85.6, Carbohydrate 65.2, Fiber 6, Sugar 41.9, Protein 3.8

COMFORTING CRANBERRY APPLE CRISP



Comforting Cranberry Apple Crisp image

"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes," says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 8

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
1 cup crushed cornflakes
1/2 cup chopped pecans
1/2 cup packed light brown sugar
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350° for 35-40 minutes or until top is golden brown and filling is bubbly.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Make and share this Cranberry Apple Crisp recipe from Food.com.

Provided by Iolanthe

Categories     Dessert

Time 55m

Yield 6-10 serving(s)

Number Of Ingredients 9

4 -5 sliced apples
1 (16 ounce) can crushed pineapple
1 (16 ounce) can whole berry cranberry sauce
3/4 cup brown sugar
1 cup quick-cooking oatmeal
1/2 cup flour
1/4 cup margarine, melted
1 teaspoon cinnamon
nonstick cooking spray

Steps:

  • Preheat oven to 325.
  • Spray PAM in a 9x13 baking dish.
  • Layer: apple slices, drained pineapple (make sure they are drained very well or the result will be liquidy), cranberries.
  • Mix together sugar, oatmeal, flour, melted margarine, and cinnamon and sprinkle on top of fruit.
  • Bake uncovered for 40 minutes.

Nutrition Facts : Calories 470.3, Fat 8.9, SaturatedFat 1.5, Sodium 124, Carbohydrate 98.4, Fiber 5.4, Sugar 76, Protein 4

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From sarahbiegel.com


CRANBERRY APPLE CRISP - LAUREL OF LEAVES
A couple glugs of maple syrup sprinkle of cinnamon 1/4 tsp. stevia. Toss above ingredients together in a pie plate. For the crisp: 1/2 c. – 2/3 c. gluten-free pancake mix 1/2 c. – 2/3 c. oats 1/2 c. maple syrup 1 tsp. cinnamon 1/2 tsp. stevia dash of nutmeg. Combine above ingredients in a bowl and rub between your fingers to create a soft crumbly mixture. Sprinkle …
From laurelofleaves.com


APPLE CRANBERRY CRISP - NUTMEG NOTEBOOK
Preheat oven to 350 degrees. Spray 2.5 qt casserole dish with non stick spray. For filling: In a medium size bowl combine prepared apples, with cornstarch, cinnamon and nutmeg, add lemon juice and maple syrup stir to combine and pour apple mixture into prepared casserole dish. For topping:
From nutmegnotebook.com


APPLE-CRANBERRY CRISP - PALEO MAGAZINE
Directions. Preheat the oven to 350ºF. In a bowl combine the apples, cranberries, 4 tablespoons tapioca flour, 4 tablespoons maple syrup, lemon juice, 1 teaspoon cinnamon, ginger, and nutmeg. Mix well and set aside. In a bowl combine the coconut flakes, coconut flour, remaining 2 tablespoons tapioca flour, remaining 1/2 teaspoon cinnamon, and ...
From paleomagazine.com


HEALTHY APPLE CRANBERRY CRISP (GLUTEN-FREE + VEGAN)
Preheat your oven to 350F. Lightly grease a 9×9-inch or similar 2 quart baking dish with vegan butter or oil. Toss the apples and cranberries in a bowl with the maple syrup, lemon juice, cinnamon, ginger and salt. Next, add in the oat flour and mix to combine.
From nourishedbynutrition.com


EASY HOMEMADE CRANBERRY APPLESAUCE (WITH MAPLE SYRUP)
Instructions. Thoroughly rinse/drain cranberries. Pour water, maple syrup and cranberries into a 5 qt. or larger stovetop pot and cover with lid (to prevent splatters). Place over med-high heat until liquid is boiling. Reduce heat to simmer, stirring occasionally for about 5 minutes until cranberries pop open and soften.
From thecarrotunderground.com


VEGAN APPLE-CRANBERRY CRISP - SAVORING ITALY
Bake for about 30-45 minutes, until topping looks crunchy. You want the fruit to start to bubble. If the topping starts to brown too much, cover with foil until complete.
From savoringitaly.com


CRANBERRY APPLE CRISP WITH MAPLE GRANOLA – SHE KEEPS A LOVELY …
Cut apples into half-inch thick slices. 3. In a large mixing bowl, add sliced apples, ½ cup cranberries, ¼ cup white sugar, 1½ tsp. ground cinnamon and ½ tsp. ground nutmeg. Mix together until apples and cranberries are nicely coated. 4. Grease 8”x 8” pyrex baking dish with butter or cooking spray. 5. Pour apples and cranberries evenly ...
From shekeepsalovelyhome.com


CRANBERRY APPLE CRISP WITHOUT OATS - THESUPERHEALTHYFOOD
Preheat oven to 350°F with a rack placed in the center of the oven. Lightly butter or grease a shallow baking dish (9″ tart or pie pan or 8×8 brownie pan). In a medium bowl, combine the apples, cranberries, sugar, flour, vanilla, and ginger, and toss to mix. Transfer to your prepared baking dish.
From thesuperhealthyfood.com


APPLE CRISP WITH CRANBERRIES RECIPE - EATINGWELL
Step 1. Preheat oven to 350 degrees F. Advertisement. Step 2. Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in …
From eatingwell.com


CINNAMON CRANBERRY APPLE CRISP | GET INSPIRED EVERYDAY!
Preheat the oven to 325ºF. Place the sliced apples in a 4-quart baking dish and scatter the cranberries over the top. Whisk together the cornstarch and cinnamon before adding in the orange zest, orange juice, maple syrup and vanilla extract.Mix together until thoroughly combined without any lumps, and pour the mixture over the apples and cranberries.
From getinspiredeveryday.com


APPLE CRANBERRY CRISP - IDIOT'S KITCHEN
Apples, Cranberries, Flour (GF optional), Maple Syrup, Oats (GF optional), Brown Sugar, Butter, Cinnamon, and Allspice. Also, you might want vanilla ice cream or whipped cream. Not pictured, but recommended for serving. Click here for an Apple Cranberry Crisp Shopping List. Preheat the oven to 375 degrees. Butter the inside of a 9×13 inch ...
From idiotskitchen.com


APPLE CRANBERRY CRISP - GARDEN OF LIFE
Place chopped apples in a bowl and toss with cranberries, coconut palm sugar, arrowroot powder and cinnamon. Spray each ramekin with coconut oil then put equal amounts of apples in each. Next, mix together all topping ingredients until crumbly. Add equal amount of topping on top of each apple filling then bake for 35-40 minutes at 350 degrees.
From gardenoflife.com


APPLE-CRANBERRY CRISP - CHRISTINA COOKS
Preheat oven to 350F (175C). Lightly oil a 9-inch –square baking dish. Make the filling: Mix apples and cranberries with oil until coated. Stir in arrowroot and rice syrup and spread evenly in prepared pan. Make the topping: Combine oats, flour, salt, baking powder, and spices in a medium bowl. Mix in oil and rice syrup to make a soft dough.
From christinacooks.com


CRANBERRY APPLE CRISP | CLEAN FOOD CRUSH
This Cranberry Apple Crisp must be on your menu this weekend! Your house will smell absolutely delightful while it's baking, and... Sunday, May 15 2022 Breaking News. Lisa and Her Husband Each Lost 20 Pounds and Kept it Off! Super Quick Turkey Salad; Roasted Ranch Zucchini Bites; Taco Salad Bowls with Creamy Cilantro-Lime Dressing ; Why Does Iron Matter …
From dev.cleanfoodcrush.com


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