Cranberry Apple Crumble Pie Food

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APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

Provided by Jessica Leslie

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
2 apples, or more to taste, cut into 1-inch pieces
½ cup raisins
¼ cup walnuts
1 ¼ cups white sugar, divided
ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 egg
¼ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
  • Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
  • Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
  • Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 148.6 mg, Sugar 33.6 g

CRANBERRY-APPLE CRUMB PIE



Cranberry-Apple Crumb Pie image

Add vibrant color to the table with Cranberry-Apple Crumb Pie. Baked in a pastry pie crust, Cranberry-Apple Crumb Pie is topped with a crumbly streusel.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

1-3/4 cups flour, divided
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter, divided
4 to 6 Tbsp. cold water
1 can (21 oz.) apple pie filling
1 cup fresh cranberries, chopped
1/2 cup sugar
1-1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
  • Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
  • Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

APPLE CRUMBLE PIE



Apple Crumble Pie image

Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into the soft bubbly filling. Reducing the apples' cooking juices helps concentrate their flavor into a caramel-like toffee, which makes the pie that much more potent and sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 6h30m

Yield 6 to 8 servings

Number Of Ingredients 19

2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
4 teaspoons granulated sugar
1/2 teaspoon kosher salt
14 tablespoons cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons fresh lemon juice
3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu
2/3 cup packed light brown sugar
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, at room temperature
1/2 cup sliced almonds

Steps:

  • For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg mixture and pulse until the dough just comes together. (If the dough is very dry, add up to 1 extra tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
  • For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and brown sugar to the bowl with the lemon juice, and toss.
  • Melt the butter over medium-high heat in a large skillet. Add the sugared apples and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
  • Strain the apples in a colander set over a medium bowl to catch all the juices. Shake the colander to extract as much liquid as possible. Return the juice to the skillet and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
  • Toss the apples with the thickened juice, cinnamon, salt, cloves, ginger and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
  • For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the almonds.
  • To assemble and bake the pie: Position a rack in the lower third of the oven and place a baking sheet on it. Preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
  • Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
  • Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, about 1 hour. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)

APPLE CRANBERRY PIE



Apple Cranberry Pie image

Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 6 to 8 servings

Number Of Ingredients 14

2 1/2 cups all-purpose flour (see Cook's Note)
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons (1 3/4 sticks) cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 1/2 pounds baking apples like Golden Delicious, Cortland or Mutsu
2 tablespoons freshly squeezed lemon juice
2 cups (about 8 ounces) frozen cranberries, thawed and drained
3/4 cup sugar, plus more for sprinkling
4 tablespoons (1/2 stick) unsalted butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1 large egg, lightly beaten

Steps:

  • For the crust: Whisk the flour, sugar and salt together in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles coarse cornmeal mixed with pea-sized bits of cold butter. (If the butter gets too soft, refrigerate the mixture for 10 minutes before proceeding.) Use a fork to stir in the egg and water mixture until the dough just comes together. (If the dough is dry, add up to 1 tablespoon more cold water.) Divide the dough into two equal-sized disks, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
  • For the filling: Peel, halve and core the apples. Cut each half into 4 wedges and place in a bowl with the lemon juice and cranberries, tossing to combine. Add the sugar and toss again to combine evenly.
  • Melt the butter over medium-high heat in a large skillet. Add the apple mixture and cook, stirring occasionally, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover the pan and reduce the heat to medium-low, cooking until the apples soften and release most of their juices and the cranberries have burst, about 7 minutes.
  • Strain the apple mixture into a colander set over the bowl, shaking it to collect as much of the juice as possible. Pour the liquid back into the skillet, add the cinnamon and ginger, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. Return the reduced juice and the apple mixture to the bowl and toss to recombine. Chill the filling until it cools completely, at least an hour and up to 2 days.
  • To assemble the pie: On a lightly floured surface, roll each disk into an 11- to 12-inch circle. Lay each dough circle between two pieces of parchment or wax paper on a baking sheet and refrigerate for at least 10 minutes.
  • Place a baking sheet on a rack positioned in the lower third of the oven and preheat to 375 degrees F. Line the bottom of a 9-inch pie dish with one of the dough discs and trim it to leave a 1/2-inch overhang on all sides. Stir the cornstarch into the filling and add it to the pan.
  • Use a chef's knife, pizza cutter or fluted dough cutter to cut the second round into 1/2-inch thick strips. Lay strips of dough, evenly spaced, across the entire pie. Weave more strips of dough perpendicular through the previous strips to make a lattice or basket weave design across the entire pie. Trim the excess ends from the strips of dough. Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Refrigerate for at least 30 minutes.
  • Bake the pie on the preheated baking sheet until the crust is golden, 50 to 60 minutes. If the edges begin to brown too fast, cover them with strips of aluminum foil. Let the pie cool 1 hour before serving. Once completely cooled, the pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

APPLE-CRANBERRY CRISP PIE



Apple-Cranberry Crisp Pie image

Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
5 to 6 cups thinly sliced, peeled apples (5 medium)
1 1/2 cups fresh or frozen cranberries
1/2 cup quick-cooking or old-fashioned oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine, softened

Steps:

  • Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
  • In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
  • Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 15 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g

APPLE CRANBERRY CRUMB PIE



Apple Cranberry Crumb Pie image

I've been making this pie for over 10 years! It's like no other recipe I've found. The secret ingredient is the crushed fruit sauce, which by the way can be found near the poultry. This recipe was printed in our local newspaper which had a beautiful picture. I had to try it! Now it's become a must have at Thanksgiving. The only pie that has even come close is a Marie Calendar Pie. I thought I'd lost this recipe, but recently found it, so I wanted to get in on Zaar before I lost it again! It's one of those you go crazy trying to find. Enjoy --V

Provided by Vseward Chef-V

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 prepared shortbread pie crust
1 egg yolk, beaten
2 tablespoons butter or 2 tablespoons margarine
4 cups baking apples, peeled and coarsely chopped
1 (12 ounce) container crushed cranberry sauce
4 teaspoons cornstarch
6 tablespoons butter or 6 tablespoons margarine
2/3 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup walnuts, coarsely chopped

Steps:

  • Preheat oven 375°F.
  • Beat egg yolk and brush on crust. Bake at 375°F for 5 minutes. Set aside.
  • In a skillet, melt butter over medium-high heat. Saute apples until crisp-tender.
  • NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best.
  • Combine cranberry sauce and cornstarch. Stir into apples. Spoon into prepared pie crust.
  • For the topping: cut butter into sugar, flour and spices until coarse crumbs form. Stir in nuts. Sprinkle over apple filling. Bake in preheated 375°F oven for 40 minutes or until crust is toasted and filling begins to bubble. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 415.4, Fat 21.2, SaturatedFat 9.3, Cholesterol 54.1, Sodium 177, Carbohydrate 56.4, Fiber 2.8, Sugar 40, Protein 3.1

APPLE CRANBERRY CRUMBLE



Apple Cranberry Crumble image

With the perfect balance of sweet and tart, soft and crisp, this Apple Cranberry Crumble is a must-try fall dessert that's as easy as it is delicious.

Provided by Aimee Shugarman

Categories     Desserts

Time 50m

Number Of Ingredients 11

1 Tablespoon unsalted butter, melted
2 apples, sliced or diced
2 cups fresh or frozen cranberries
1/3 cup granulated sugar
1 Tablespoon all-purpose flour
1/2 teaspoon cinnamon
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon kosher salt
1/3 cup unsalted butter, melted
2 Tablespoons granulated sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, using a large spoon or rubber spatula, combine the melted butter, apples, cranberries, sugar, flour, and cinnamon. Stir until well mixed and fruit is covered with mixture.
  • Pour the entire fruit mixture into a pie plate, spreading evenly.
  • In a medium bowl, combine flour, brown sugar, salt, melted butter, and sugar, stirring with a spatula or fork to fluff the crumble mixture. Sprinkle over the filling, covering as much as possible.
  • Bake at 350 degrees for 30-35 minutes, until the top crumble is a light golden brown.

Nutrition Facts : Calories 242 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 136 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CRANBERRY CRUMB PIE



Cranberry Crumb Pie image

A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!

Provided by BECKYSIZ

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, chilled and diced
⅓ cup all-purpose flour
¾ cup chopped walnuts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
  • In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
  • In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
  • In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
  • Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.

Nutrition Facts : Calories 619 calories, Carbohydrate 71.4 g, Cholesterol 62.7 mg, Fat 34.5 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 15 g, Sodium 316.9 mg, Sugar 45.8 g

DUTCH CRANBERRY-APPLE PIE



Dutch Cranberry-Apple Pie image

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

3 large apples, peeled and thinly sliced
1 tablespoon lemon juice
2 cups fresh cranberries
1/2 cup raisins
1/4 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for single-crust pie
2 tablespoons butter
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat., On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter., For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.

Nutrition Facts : Calories 427 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 163mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Florence Fabricant

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Pastry for one crust, nine-inch pie
4 tart apples, such as Granny Smith or Cortland, peeled, cored and cut in 1-inch chunks
2 cups cranberries
3/4 cup oat bran
1 1/3 cups dark brown sugar, packed
1 teaspoon cinnamon
6 tablespoons soft unsalted butter
1/4 cup chopped pecans
Whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
  • Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
  • Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
  • Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.

THE SIMPLEST CRANBERRY-APPLE CRUMB PIE



The Simplest Cranberry-Apple Crumb Pie image

Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells, refrigerated
2 cups fresh cranberries (picked over for stems)
2 large apples, peeled, quartered, cored, and thinly sliced crosswise
2/3 cup sugar
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into 1/4-inch pieces

Steps:

  • Put the cranberries and apples in a large mixing bowl; stir to combine.
  • Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.
  • Scrape the filling into the chilled pie crust; smooth the top with your hands.
  • Place pie on the center rack of a 400° oven; bake for 30 minutes.
  • While the pie is baking, make the topping--in a bowl, combine the flour, sugar, and cinnamon; add in the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
  • Take the pie out of the oven and lower oven temperature to 375°.
  • Sprinkle the crumb topping over the filling and press gently to compact.
  • Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills).
  • Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
  • Put pie on a wire rack to cool for at least 1 hour before serving.

Nutrition Facts : Calories 573.8, Fat 18.2, SaturatedFat 7.4, Cholesterol 20.3, Sodium 159.1, Carbohydrate 98.3, Fiber 5.4, Sugar 47.7, Protein 6.5

APPLE-CRANBERRY CRUMB PIE



Apple-Cranberry Crumb Pie image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Cranberry     Apple     Oat     Fall     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 13

For topping
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/3 cup old-fashioned oats
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For filling
4 large Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 5 cups)
1 16-ounce can whole-berry cranberry sauce
3/4 cup sugar
1 teaspoon cornstarch
1 purchased 9-inch deep-dish frozen pie shell, unthawed
Vanilla ice cream

Steps:

  • Make topping:
  • Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.
  • Make filling:
  • Place baking sheet in oven and preheat to 350°F. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.
  • Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes. Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Gina Marie Miraglia Eriquez

Categories     Food Processor     Bake     Thanksgiving     Cranberry     Apple     Fall     Cinnamon     Butter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 23

For pastry dough:
1 1/2 cups all-purpose flour
3/4 stick cold unsalted butter, cut into 1/2-inch pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
Rounded 1/4 teaspoon salt
3 to 4 tablespoons ice water
For crumble topping:
3/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 1/2-inch pieces
1/2 cup pecans, coarsely chopped
For fruit filling:
2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
8 ounces fresh or frozen (not thawed) cranberries
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter, cut into 1/2-inch pieces
Equipment: a 9 1/2-inch glass deep-dish pie plate (6-cup capacity)

Steps:

  • Make pastry:
  • Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
  • Squeeze a small handful: If dough doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together (using a pastry scraper if you have one) and form into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Make crumble topping:
  • Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.
  • Make fruit filling:
  • Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
  • Assemble pie:
  • Preheat oven to 425°F with rack in lower third.
  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about 30 minutes.
  • Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more. Cool completely, 2 to 3 hours.

APPLE CRANBERRY CRUMBLE PIE



Apple Cranberry Crumble Pie image

Looking for a twist on your typical apple pie recipe? Apple Cranberry Crumble Pie is just different enough to be special - and it may just be the perfect holiday dessert. It's certainly one of our faves.

Provided by Kare for Kitchen Treaty

Time 1h30m

Number Of Ingredients 13

1 cup flour
1/2 cup packed brown sugar (I prefer dark but light works too)
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 cup 1 stick cold unsalted butter, cut into small pieces
4-5 large apples (peeled, cored, and cut into 3/4-inch pieces (about 5 cups) (Granny Smith, Golden Delicious, and Gala are all great))
2 cups of your favorite homemade cranberry sauce (or 1 (16-ounce) can whole-berry cranberry sauce)
3/4 cup sugar
1/2 teaspoon vanilla extract
1 teaspoon cornstarch
Also
1 pie crust for the bottom (your favorite recipe or store-bought refrigerated, no judgment!)
Vanilla ice cream

Steps:

  • Preheat the oven to 350° F.
  • Make the crumb topping. Mix the flour, brown sugar, oats, and cinnamon in a medium bowl. Add the butter and cut in with your fingers until the mixture resembles large coarse crumbs.
  • Make the filling. In a large bowl, mix the apples, cranberry sauce, sugar, vanilla, and cornstarch until well mixed.
  • Place the pie crust in a pie dish, and pour the apple filling into the shell. Mound it a little in the middle.
  • Sprinkle the crumb topping over the apples. There will be a lot. Pack it down a bit, if necessary.
  • Place the pie on a baking sheet, and place in the oven. Bake for about an hour and 10 minutes, or until the apples are tender and the crust and top are golden brown.
  • Transfer to a wire rack and cool for at least 15 minutes.
  • Serve with vanilla ice cream.

More about "cranberry apple crumble pie food"

FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
french-cranberry-apple-pie-recipe-pillsburycom image
In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour …
From pillsbury.com
4.5/5 (71)
Category Dessert
Cuisine French
Total Time 3 hrs 15 mins
  • Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  • In small bowl, mix all topping ingredients except butter and pecans. With pastry blender or fork, cut in butter until crumbly. Stir in pecans. Sprinkle evenly over filling.
  • Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream.


THANKSGIVING APPLE CRANBERRY PIE WITH OAT CRUMBLE - ETALK
thanksgiving-apple-cranberry-pie-with-oat-crumble-etalk image
Preheat the oven to 375°F (190°C). Pull the pie dough from the fridge 30 minutes before rolling. Dust a 9-inch (23 cm) pie plate with flour and …
From more.ctv.ca
Servings 8
Total Time 1 hr 20 mins
Category Dessert


APPLE CRANBERRY PIE {MY FAVORITE THANKSGIVING PIE} - MEL'S ...
Add the cranberries and toss to combine. In a 10- or 12-inch skillet or small saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly until smooth …
From melskitchencafe.com
4.7/5 (102)
Total Time 5 hrs 35 mins
Estimated Reading Time 9 mins
Calories 411 per serving
  • Preheat oven to 375 degrees F. Place an oven rack in the middle or lower middle position of the oven. Line a large baking sheet with foil and set aside.
  • In a large bowl, toss the sliced apples with the lemon juice, almond extract and salt. Add the cranberries and toss to combine.
  • In a 10- or 12-inch skillet or small saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly until smooth and well-combined. Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes.
  • Immediately pour the mixture over the apples and cranberries. Toss to combine. The sauce mixture may clump up a bit but it will thin out the more it is stirred together (or the longer it sits). It doesn't have to be perfect.


CRANBERRY CRUMBLE PIE - MIDWEST LIVING
Food; Cranberry Crumble Pie; Cranberry Crumble Pie. Rating: Unrated. Be the first to rate & review! Lisa Ludwinski of Sister Pie in Detroit says this sweet-tart recipe, which …
From midwestliving.com
Servings 1
Calories 622 per serving
Total Time 8 hrs
  • For filling: In a heavy-bottom medium saucepan, combine 12 ounces cranberries, 1/4 cup brown sugar, the orange zest and juice. Cook over medium-low heat until cranberries begin to burst, about 10 minutes. Remove from heat and set aside to cool completely while you make the topping. (Or set in the freezer for a quick chill.)
  • For topping: In a large mixing bowl, combine oats, flour, 1/2 cup brown sugar, 1/2 teaspoon kosher salt and 1/2 teaspoon cinnamon. Add cubed butter. Cut or rub butter into oat mixture with a pastry blender or your fingertips, rotating the bowl occasionally. Once most of the butter is incorporated, use your fingers to fully break down butter until it is in fine crumbs.
  • To finish filling: In a large bowl, combine the granulated sugar, tapioca starch, 1 1/2 teaspoons kosher salt, the nutmeg, 3/4 teaspoon cinnamon and the allspice. Add remaining 8 ounces cranberries, the pear and the cooled cooked cranberry mixture. Stir to combine.
  • Unwrap pastry and place it on a lightly floured surface. Bang the dough with your rolling pin about 4 times, from left to right. Rotate dough 180 degrees and bang left to right again. Begin rolling the pastry from the center forward, using less pressure on the edge. Every few rolls, rotate the disc a quarter-turn. If pastry starts to stick, lift it gently and sprinkle more flour underneath. If the top gets sticky, flip the disc over. Continue rolling and rotating until the circle is 12 to 13 inches across. Loosely fold the circle in half and transfer to a 9-inch pie plate. Unfold dough and gently but snugly press it into the corners. If any dough hangs over by more than 2 inches, trim with kitchen scissors. (Use scraps to patch holes or bolster spots where you don't have much overhang.) Roll the dough overhang up and inward to create a thick rim, then crimp to seal. Transfer pie plate to freezer for at least 15 minutes.


MAPLE CRANBERRY APPLE PIE - HEALTHY SEASONAL RECIPES
Transfer to a 9-inch deep-dish pie plate and crimp edges. Chill crust while you prepare filling. Make Filling: Toss Macintosh apples, firm apples, cranberries, maple syrup, all …
From healthyseasonalrecipes.com
5/5 (1)
Total Time 3 hrs 30 mins
Category Dessert
Calories 364 per serving
  • Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor. Add butter, and process until the butter is cut in and the mixture resembles coarse meal. Open lid, drizzle on oil and pulse to combine. Open lid and drizzle on 3 tablespoons ice water. Process until the mixture just comes together. If the mixture seems dry or does not come together as a ball, try squeezing a handful of the crumbs together. If it still won’t come together, add up to 2 more tablespoons water. Form dough into a disk, wrap in plastic and refrigerate until firm and chilled, at least 1 hour.
  • Arrange oven rack in the lower third of the oven. Preheat oven to 375ºF. Roll dough out to a circle, about 14-inches across. Transfer to a 9-inch deep-dish pie plate and crimp edges. Chill crust while you prepare filling.
  • Make Filling: Toss Macintosh apples, firm apples, cranberries, maple syrup, all-purpose flour, cornstarch, cinnamon and salt in a large bowl.
  • Make Topping: Stir whole-wheat flour, oats, sugar, cinnamon and salt in a medium bowl. Drizzle butter over the oat mixture, tossing with a fork. Sit until the crumbs are evenly moist. Add almonds and stir to completely combine.


APPLE CRANBERRY CRUMBLE PIE - TUTTI DOLCI
Apple cranberry crumble pie is a must-bake this season, with a flaky all-butter crust enveloping tender apples and cranberries. The secret to this pie is caramelizing the fruit …
From tutti-dolci.com
Reviews 4
Servings 10
Cuisine American
Category Dessert
  • For the crust, combine flour, salt, and sugar in a food processor. Add cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. With the food processor running, add 2 tablespoons ice water in a steady stream through feed tube. If needed, add additional ice water 1 tablespoon at a time, and process just until dough holds together in large clumps (no more than 30 seconds). Wrap dough in plastic and flatten slightly to form a disc. Chill in the refrigerator at least 1 hour (or up to 2 days, or place in a freezer bag and freeze up to 1 month).
  • Combine oats, flour, brown sugar, cinnamon, nutmeg, and salt in a medium bowl. Cut in butter with a pastry blender until large crumbs form. Chill until ready to use.
  • Place dough on a floured board and dust dough with flour. Roll out dough (roll dough in one direction, then lift up dough and rotate a quarter turn and roll, then repeat) until dough is a 12 to 13-inch circle. If dough starts to stick, use a bench scraper to lift dough from board. Transfer dough to a 9-inch pie pan (see note below); trim overhang to one inch and crimp edges. Chill in the freezer for 20 minutes. Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F.
  • Whisk together sugar, brown sugar, arrowroot starch, cinnamon, cloves, nutmeg, and salt in a large bowl. Melt butter in a large skillet; add cranberries and apples and cook over medium-high heat until apples are slightly tender and cranberries begin to split. Add brandy and maple syrup, and cook 1 minute more. Add fruit to sugar mixture and toss together until combined.


CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
Brown sugar crumble topping: If precise pie crust decorating isn’t your thing, free-form crumble topping most certainly is. A simple blend of melted butter, brown sugar, flour, …
From sallysbakingaddiction.com
4.8/5 (11)
Category Pie
Servings 8-10
Total Time 6 hrs 55 mins
  • After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C).
  • On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later use, see note). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish.* Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. Chill in the refrigerator or freezer as you prepare the filling and crumble topping.
  • Combine the pear chunks, cranberries, granulated sugar, flour, cinnamon, ginger, and lemon juice together in a large bowl.


APPLE CRANBERRY CRUMB PIE - ERREN'S KITCHEN
For the filling: After slicing the apples, coat in the fresh-squeezed orange juice. Mix in the cranberries and orange zest, followed by the melted butter. Set aside. In a small bowl …
From errenskitchen.com
5/5 (14)
Total Time 1 hr 30 mins
Category Dessert
Calories 284 per serving
  • Preheat oven to 375F. Let the pie crust stand at room temperature according to package directions. Unroll pie crust into a 9-inch pie plate. Place into the plate without stretching it. Crimp the edges. Place in the fridge while you prepare the filling and topping.
  • After slicing the apples, coat in the fresh-squeezed orange juice. Mix in the cranberries and orange zest, followed by the melted butter. Set aside.
  • Place all of the ingredients into a food processor and mix until it resembles large breadcrumbs (see photo in post).


CRANBERRY APPLE CRUMB PIE - ITALIAN FOOD FOREVER
Cranberry Apple Crumb Pie. Yield: Serves 8-10. Prep Time: 30 minutes. Cook Time: 1 hour. Total Time: 1 hour 30 minutes. A unique flavor combination creates a not too …
From italianfoodforever.com
Servings 8
Total Time 1 hr 30 mins
Category Desserts-Pies & Tarts
Calories 297 per serving
  • Cut the butter into cubes and use a pastry cutter to cut butter into the flour mixture until you have pea sized pieces.


EASY CRANBERRY APPLE CRUMBLE {PERFECT THANKSGIVING DESSERT}
Preheat oven to 350 degrees. Grease an 11×7 in. baking dish with nonstick spray. In a bowl, combine the apples, cranberries, sugar, flour, salt, and cinnamon. Pour into baking dish. In a clean bowl, mix together the oats, flour, brown sugar, salt, and butter until crumbly.
From mykitchenescapades.com
5/5 (1)
Total Time 1 hr
Category Dessert
Calories 395 per serving


APPLE CRANBERRY CRUMB PIE - THE WASHINGTON POST
Make the crumble topping: In a medium bowl, whisk together the flour, sugar, oats, cinnamon, nutmeg, ginger and salt. Add the butter and toss the mixture together with your hands. Break the butter ...
From washingtonpost.com
3.6/5 (16)
Servings 8
Is Accessible For Free True
Calories 480 per serving


CRANBERRY APPLE CRUMBLE PIE - THE GOLD LINING GIRL
Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges. In a large bowl, stir together granulated sugar, flour, apple pie spice, and nutmeg. Add the melted butter and almond extract, stirring to combine. Add the apples and cranberries, stirring gently to coat. Arrange the apple and cranberry mixture into the pie shell.
From thegoldlininggirl.com
Servings 8
Estimated Reading Time 4 mins
Category Pie
Total Time 1 hr 30 mins


APPLE CRANBERRY CRUMBLE PIE - ALEX GOES COCONUTS
FOOD. Apple Cranberry Crumble Pie October 27, 2020 No Comments. I love everything about fall, the changing colors of the leaves, the crisp temperatures, and the delicious fall flavors. When apple season is in full bloom, that is when you can find me in the kitchen baking pies. I love all pies but I have a real weakness for apple pie. Today we are elevating the …
From alexgoescoconuts.com
Cuisine American
Category Dessert
Servings 8
Estimated Reading Time 5 mins


CRANBERRY APPLE CRUMBLE PIE | FOODTALK
8 servings. 4 hr. Jump to recipe. Kickstart the holidays with this Cranberry Apple Crumble Pie recipe. Spiced apples and tart cranberries mingle with oat streusel and a flaky buttermilk crust for a sweet slice of heaven. Serve it for breakfast or your Thanksgiving buffet, just be sure to serve it with a melty scoop of ice cream.
From foodtalkdaily.com
Servings 8
Total Time 4 hrs


CRANBERRY-APPLE CRUMBLE PIE - UNWRITTEN RECIPES
Cranberry-Apple Crumble Pie Makes one 9 or 10-inch piePrep Time for the dough: 10 minutes, plus chilling time and rolling out time; Prep Time for the Filling and Crumble: 20 minutes; Bake Time: About 1 hour and 30 minutes Ingredients. For the Crust: 1 tablespoon sugar; 1 teaspoon salt; 1/3 cup cold water; 2 cups unbleached, all-purpose flour
From unwrittenrecipes.com
Estimated Reading Time 4 mins


CRANBERRY APPLE PIE RECIPE | OCEAN SPRAY®
Place crumble ingredients in a small mixing bowl. Work butter into dry ingredients until butter is the size of small peas using a pastry blender or fork. Set aside. Combine all filling ingredients in a medium mixing bowl; mix well. Spoon into pie shell. Set filled shell on baking sheet; sprinkle with crumble topping.
From oceanspray.ca
Servings 1
Category Desserts And Snacks


HEALTHY CRANBERRY APPLE CRUMBLE PIE
Instructions. Preheat oven to 350F and prepare two small (about 3-4") oven safe ramekins with non-stick spray or large (about 7-8") ramekin or pie pan with non-stick spray and set aside. In a mixer, mix all dry crust ingredients together. Add in the remaining ingredients and mix until a dough forms.
From peanutbutterpluschocolate.com
Servings 10-12
Category Breakfast
Calories 212
Calories 212 per serving


CRANBERRY CRUMBLE PIE | FOOD & WINE
Stir together sugar, tapioca starch, salt, cinnamon, nutmeg, and allspice in a large bowl. Add cranberries, pear, and cooled compote. Mix until well-combined. Assemble the pie: Step 1. Using a ...
From foodandwine.com
Category Pies
Total Time 2 hrs 5 mins


APPLE CRANBERRY CRUMBLE PIE | METRO
Set aside. In a small bowl, stir together sugar, cornstarch, cinnamon and nutmeg. Set aside. In a large bowl, combine apples and cranberries until mixed. Stir in sugar mixture and coat fruit well. Spoon into pie shell. Sprinkle streusel topping evenly over top. Bake on lower shelf in centre of oven for 10 minutes.
From metro.ca
4/5 (2)
Total Time 1 hr 50 mins
Servings 8


CRANBERRY APPLE CRUMBLE PIE • THE BOJON GOURMET
Cranberry Apple Crumble Pie. If you can find them, heirloom apples such as Rome, Black Arkansas and Winesap make an amazing pie with complex flavors. Otherwise, use any combination of Fuji, Pink Lady, Honeycrisp, or Granny Smith. Give yourself plenty of time to make this pie, as the crust requires some chilling time, the pie a long bake, and ...
From bojongourmet.com
Reviews 4
Category Dessert
Cuisine American
Total Time 1 hr 35 mins


APPLE CRANBERRY CRUMBLE PIE - BAKES BY BROWN SUGAR
This Apple Cranberry Crumble Pie is an absolute flavor bomb. It's soft and sweet on the inside and crunchy and crumbly on the outside, the perfect combination. Granny Smith and Golden Delicious Apples are combined with fresh cranberries and then topped with a crumble for an absolutely delicious pie. Apple Cranberry Crumble Pie I love making pies.
From bakesbybrownsugar.com
5/5 (2)
Total Time 4 hrs 20 mins
Category Dessert
Calories 528 per serving


CRANBERRY CRUMBLE BARS RECIPE - ALL INFORMATION ABOUT ...
Cranberry Crumble Bars have a brown sugar and oatmeal crust that doubles as the crumb topping. There's fresh cranberries in the filling, and an orange glaze on top. Ingredients Crust and Crumb Topping: 1 cup (2 sticks) butter, room temperature 1 1/4 cup light brown sugar, packed 1 1/4 cup quick oats 2 cups all-purpose flour (stir, spoon, & level)
From therecipes.info


CRANBERRY APPLE CRUMBLE PIE - SOUTHERN BAKED PIE COMPANY
Cranberry Apple Crumble Pie Southern Baked Pie Company. $35.00 Quantity. Holiday goodness baked into a pie. Fresh cranberries, hand-cut apples, roasted Georgia pecans and a mouth-watering brown sugar pecan streusel that is baked to perfection in our signature, handmade all-butter crust. For holidays, everyday entertaining, or a thoughtful gift, all of our …
From southernbakedpie.com


APPLE CRANBERRY CRUMBLE PIE | RECIPE | HOMEMADE HOLIDAY ...
Apple Cranberry Crumble Pie. Joy the Baker•Classic recipes with a whole lotta heart and sugar. 148k followers . Homemade Desserts. Fun Desserts. Delicious Desserts. Dessert Recipes. Baker Recipes. Pie Recipes. Fall Recipes. Christmas Recipes. Holiday Recipes. More information.... Ingredients. Produce. 2 lbs Apples. 1 heaping cup Cranberries, fresh. 1/4 tsp …
From pinterest.com


THE SIMPLEST CRANBERRY-APPLE CRUMB PIE RECIPE - FOOD.COM ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


APPLE CRANBERRY CRUMB PIE RECIPES | SPARKRECIPES
Member Recipes for Apple Cranberry Crumb Pie. Very Good 4.0/5 (6 ratings) Apple Cranberry Crumb Pie. A pie that is sweet and tangy! CALORIES: 226.9 | FAT: 5.4g | PROTEIN: 3.3g | CARBS: 41.5g | FIBER: 2.1g Full ingredient & nutrition information of the Apple Cranberry Crumb Pie Calories (no ratings) Apple Crumb Cranberry Pie. CALORIES: 219.6 | FAT: 9g | …
From recipes.sparkpeople.com


APPLE CRANBERRY CRUMBLE - LIDIA
Combine the apples, cranberries, granulated sugar, flour, 1/4 teaspoon salt, and lemon juice in a large bowl, and toss well. Transfer to the skillet. Dot the top with the cold butter pieces. Wipe out the bowl, and make the topping. Add the flour, almonds, oats, brown sugar, ginger, nutmeg, and 1/4 teaspoon salt to the bowl.
From lidiasitaly.com


EASY CRANBERRY-APPLE CRUMBLE PIE RECIPE | QUAKER OATS
10 T margarine. 1 can (21 oz) no sugar added apple pie filling. 3/4 cup dried unsweetened cranberries. 1 1/2 tsp lemon juice. 1/2 tsp cinnamon powder. Cooking Instructions. Heat oven to 375°F. Lightly spray 8 or 9-inch glass pie plate with nonstick cooking spray. In medium bowl, combine oats, flour, brown sugar and baking soda.
From quakeroats.com


CRANBERRY CRUMB PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Apple Cranberry Pie with Crumble Topping - Cranby trend cranby.com. Place the pie plate on a baking tray lined with parchment paper. - Spoon the fruit mixture into the crust. Pour the crumble on top of the fruit and spread evenly.- Bake for 50-60 minutes, until the filling is bubbling at the edges and the topping is golden brown.
From therecipes.info


APPLE CRANBERRY CRUMBLE PIE RECIPES
Apple Cranberry Crumble Pie Recipes. APPLE-CRANBERRY CRUMBLE. Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with …
From tfrecipes.com


CRANBERRY APPLE PIE CRUMBLE - ALL INFORMATION ABOUT ...
The Simplest Cranberry-Apple Crumb Pie Recipe - Food.com new www.food.com. Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills). Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
From therecipes.info


APPLE CRANBERRY PIE WITH OAT CRUMBLE TOPPING - DELICIOUS ...
Apple Cranberry Crumble Pie. Total Time: 3 hours. Servings: 6-8. Search. Recipe Categories . Appetizers and Snacks; Salad; Main Dish; Bread ; Desserts; Side Dish; Breakfast and Brunch; Home Chef; Soups, Stews and Chili; Filling: - 2.5-3# (approx 5-7) firm, tart apples (Granny Smith, Northern Spy, Pippin, Golden Delicious…) - 2/3 cup sugar (white, brown or a …
From wagrown.com


APPLE CRANBERRY CRUMBLE PIE | METRO
Browse the : « Apple Cranberry Crumble Pie » page of the « Recipes » category. Metro, your grocer!
From api.metro.ca


CRANBERRY APPLE CRUMBLE PIE RECIPES
CRANBERRY APPLE CRUMBLE PIE RECIPE - WHISKING WOLF. 2020-10-29 · Place pie dish on preheated baking sheet and bake for 60 minutes or until crumble is golden brown and fruit filling is bubbly hot. Place pie plate on a wire rack for and cool for 3 hours. Filling will thicken while cooling. Cut pie into slices and serve plain or with a scoop of vanilla bean ice cream. From …
From tfrecipes.com


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