Cranberryapplecobbler Food

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CRANBERRY COBBLER



Cranberry Cobbler image

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Provided by BOBBI SMITH

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
2 ½ cups fresh cranberries
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup butter, melted
2 eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
  • Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
  • Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g

CRANBERRY APPLE COBBLER



Cranberry Apple Cobbler image

Serve this fresh fruit cobbler when colder weather arrives. Warm and comforting with a golden biscuit topping, it will scent the house with cinnamon.

Provided by My Food and Family

Categories     Home

Time 50m

Yield Makes 9 servings.

Number Of Ingredients 13

5 cups sliced peeled apples
1-1/4 cups sugar
1 cup cranberries
3 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1 cup water
2 Tbsp. cold butter or margarine
3/4 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/8 tsp. salt
1/4 cup (1/2 stick) cold butter or margarine
3 Tbsp. milk

Steps:

  • Preheat oven to 375°F. Mix apples, 1-1/4 cups sugar, the cranberries, tapioca and cinnamon in large saucepan. Gradually add water, stirring until well blended. Bring to full rolling boil on medium heat, stirring constantly. Pour into 2-qt. baking dish. Dot with 2 Tbsp. butter.
  • Combine flour, 2 Tbsp. sugar, the baking powder and salt in large bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until mixture forms a soft dough. Drop by tablespoonfuls onto hot apple mixture.
  • Bake 30 min. or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CRANBERRY-APPLE COBBLER



Cranberry-Apple Cobbler image

Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/4 cup butter or margarine, softened
1 egg, beaten
2 cups packed brown sugar
1 cup chopped pecans, toasted
1 teaspoon ground cinnamon
4 large tart red apples, peeled, cored and sliced
1 bag (12 oz) fresh cranberries, rinsed

Steps:

  • Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
  • In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
  • Bake uncovered 25 to 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

CRANBERRY COBBLER



Cranberry Cobbler image

Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 8

6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg

Steps:

  • Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
  • Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.

Nutrition Facts : Calories 244 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g

CRANBERRY APPLE COBBLER/KUGEL



Cranberry Apple Cobbler/Kugel image

I studied a year abroad and lunch was the only meal provided. My friends and I made a "dinner club" in order to ensure we ate good food every night. One of the recipes I learned was this cranberry apple cobbler/kugel.

Provided by STEllner22

Categories     Dessert

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 8

12 small apples
1 (16 ounce) can jellied cranberry sauce or 1 (16 ounce) can whole berry cranberry sauce
1 cup oatmeal
1/2 cup flour
1/2 cup raw brown sugar
1/2 cup margarine
1 teaspoon baking powder
1 teaspoon cinnamon

Steps:

  • Peel and slice the apples.
  • Layer the apples in a 9x13 pan.
  • Mash the cranberry sauce and layer on top of the apples.
  • In a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
  • Then with your hands mix the margarine with the bowl of dry ingredients.
  • Layer the oatmeal mixture on top of the cranberry sauce.
  • Bake at 350°F 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.

Nutrition Facts : Calories 130, Fat 4.1, SaturatedFat 0.7, Sodium 67.5, Carbohydrate 23.6, Fiber 1.9, Sugar 17.1, Protein 1

CRAN-APPLE CRISP RECIPE BY TASTY



Cran-Apple Crisp Recipe by Tasty image

Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream

Provided by Claire Nolan

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13

5 apples, diced
½ lemon, juiced
1 ½ cups cranberry
2 tablespoons cornstarch
3 tablespoons sugar
¼ cup maple syrup
1 teaspoon cinnamon
1 cup rolled oats
⅓ cup brown sugar
3 tablespoons flour
4 tablespoons butter
½ teaspoon salt
ice cream, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  • Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  • In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  • Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  • Serve with ice cream on top.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams

APPLE CRANBERRY COBBLER



Apple Cranberry Cobbler image

My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apples
1-1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup milk

Steps:

  • In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.

KETO APPLE CRANBERRY COBBLER



Keto Apple Cranberry Cobbler image

This keto apple cranberry cobbler cleverly uses chayote squash instead of apples for a low carb keto friendly apple crisp substitute. The added cranberries give this classic dish a seasonal twist.

Provided by Hilda Solares

Categories     Low Carb Keto Desserts

Time 1h10m

Number Of Ingredients 20

4 chayote squash, cooked, peeled and sliced
1 cup of whole fresh or frozen cranberries
2 tablespoons of unsalted butter (cut into small pieces to dot the filling)
1/4 cup lemon juice
1/2 teaspoon of cream of tartar
3/4 granulated sugar substitute , Lakanto, classic or gold
2 tablespoons of cinnamon powder
1/2 teaspoon of ginger powder
1/4 of teaspoon of nutmeg
2 large eggs , room temperature
1 1/2 cups of finely milled almond flour
1/2 cup of coconut flour
1/4 cup of cold unsalted butter (sliced into small pieces)
1 teaspoon baking powder
3 tablespoons granulated sugar-substitute
1/4 teaspoon of sea salt
1/2 cup of sugar substitute confectioners sugar. (I use Lakanto powdered)
2-4 tablespoons of heavy whipping cream
1/2 teaspoon of vanilla extract
Pinch of sea salt

Steps:

  • Boil the whole chayote with enough water to cover them.
  • Cook the chayote squash for about 25 30 minutes. They should still be firm but cooked through.
  • Allow the chayote squash to cool. Peel and slice the now cooled chayote into 1/4 inch slices.
  • Place the cooled chayote into a medium-size bowl.
  • To the chayote add the cinnamon, ginger, nutmeg, spices or essential oils, 1/2 cup sugar substitute, cream of tartar, and lemon juice. Combine well.
  • At this time pre-heat the oven.
  • Next toss in the 1 cup of fresh or frozen cranberries and mix till fully incorporated.
  • In a baking dish 9X9 baking dish that has been greased well with butter add the chayote-cranberry filling.
  • Dot the filling with the 2 tablespoons of sliced butter.
  • Create the cobbler crust by combining the almond flour, coconut flour, baking powder, salt, and 3 tablespoons of sugar substitute.
  • Using a pastry cutter or by hand cut in the thinly sliced cold butter into the dry ingredients. Mix until crumbly and resembles coarse cornmeal.
  • Next, add the eggs and combine well but do not over mix. Set aside.
  • Top the "apple" cobbler with the crumb crust. Make sure to break up the crust topping into small pieces and evenly distribute.
  • Bake in the oven at 350 degrees until hot and bubbly for 35-40 minutes.
  • Serve warm or cold.
  • Combine the confectioner's sugar substitute, heavy whipping cream, vanilla extract, a pinch of salt. Start with two tablespoons of cream and add more if you need to thin the icing down.
  • Stir until well combined.
  • Drizzle on top of the warm cobbler.

Nutrition Facts : Calories 135 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 9.4 grams fat, Fiber 1.9 grams fiber, Protein 3.5 grams protein, SaturatedFat 3.1 grams saturated fat, ServingSize 1, Sodium 43 milligrams sodium, Sugar 0.6 grams sugar

SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY



Slow-Cooker Cranberry Apple Pie Cobbler Recipe by Tasty image

Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

14 oz cranberry sauce
21 oz apple pie filling, 1 can
1 box yellow cake mix
½ cup butter
vanilla ice cream, optional, for serving

Steps:

  • Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  • Pour cake mix into slow cooker in an even layer over apples and cranberry.
  • Slice stick of butter into 8 slices and evenly distribute over cake mix.
  • Cover and cook on high for 2 ½ hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams

CRANBERRY APPLE COBBLER



Cranberry Apple Cobbler image

This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

Provided by Anisah

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed
2/3 cup flour
1/2 cup sugar
1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

Steps:

  • Heat oven to 400 degrees.
  • Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
  • In large bowl, combine all cobbler ingredients except apples and cranberries.
  • Add apples and cranberries; toss to coat with flour mixture.
  • Put in 2-quart casserole dish.
  • In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
  • Sprinkle over fruit mixture.
  • Bake for 40 to 45 minutes, or until golden brown.
  • Serve warm with ice cream.

APPLE CRANBERRY COBBLER WITH CINNAMON AND VANILLA



Apple Cranberry Cobbler With Cinnamon and Vanilla image

Apple cranberry cobbler with apples and fresh cranberries, along with sugar and apple juice. A delicious spiced apple cobbler recipe with fresh cranberries.

Provided by Diana Rattray

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 19

7 cups apples (peeled, cored, thinly sliced)
1 1/2 cups cranberries (fresh)
2 tablespoons lemon juice
3/4 cup sugar
1/2 cup brown sugar
3 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup apple juice
1 teaspoon vanilla extract
1 tablespoon butter (soft)
For the Topping:
3/4 cup flour
1/2 cup sugar
1 scant teaspoon baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons cream (or evaporated milk or half-and-half)
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients.
  • Grease a 2 1/2- to 3-quart baking dish . Preheat oven to 375 F.
  • Toss sliced apples with cranberries and lemon juice.
  • In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons all-purpose flour , 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. Mix in the apple juice and vanilla.
  • Arrange the apple mixture in the prepared baking dish. Dot with the soft butter.
  • To make the topping, in a mixing bowl, combine 3/4 cup flour, 1/2 cup sugar, 1 scant teaspoon baking powder, and 1/4 teaspoon salt.
  • In a separate small bowl, whisk the egg with cream and melted butter; stir into the dry ingredients and beat until smooth.
  • Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture. The batter will spread as the cobbler bakes.
  • Bake for 40 to 50 minutes, until fruit is tender and topping is nicely browned.
  • Serve and enjoy!

Nutrition Facts : Calories 464 kcal, Carbohydrate 96 g, Cholesterol 52 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, Sodium 413 mg, Sugar 73 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

HOME



Home image

Categories     Desserts

Yield 12

Number Of Ingredients 11

● 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
●1 3/4 cups all-purpose flour
●2/3 cup granulated sugar
●3 tablespoons butter or margarine, melted
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●1/2 teaspoon salt
●2 cups (21-ounce can) apple pie filling
●1 cup sweetened dried cranberries
●3/4 cup hot water
●Nondairy fat-free whipped topping (optional)

Steps:

  • Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
  • Combine milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.
  • Bake for 45 to 50 minutes. Serve warm with whipped topping.

CRANBERRY-APPLE CRISP



Cranberry-Apple Crisp image

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 -9 granny smith apples, peeled, cored and sliced
2 cups cranberries (fresh or frozen)
1 1/4 cups sugar
7 tablespoons flour
1 1/2 teaspoons cinnamon
1 pinch nutmeg (optional)
7 tablespoons cold butter, cut into pieces

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • For the topping: Mix the flour, oats and brown sugar together until well combined.
  • Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
  • To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
  • Add in the 7 tablespoons cold butter pieces and toss to combine.
  • Transfer to prepared baking dish.
  • Crumble the topping over fruit.
  • Bake for about 1 hour, or until apples are desired tenderness.
  • Cool slightly and serve with ice cream.
  • **NOTE** if you find that the topping is over-browning, then cover with foil.

CRANBERRY APPLE COBBLER



Cranberry Apple Cobbler image

Categories     Dessert     Bake     Yogurt     Cranberry     Apple     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 14

1 1/2 cups cranberries, picked over
1 Granny Smith apple, peeled and sliced thin
1 tablespoon freshly grated orange zest
1/2 cup firmly packed light brown sugar
1/4 teaspoon cinnamon
a pinch of ground cloves
1/2 cup plus 1 tablespoon all-purpose flour
1 tablespoon unsalted butter, cut into bits
1/2 teaspoon double-acting baking powder
1/4 teaspoon salt
2 tablespoons vegetable shortening
1/3 cup plain yogurt
1/2 teaspoon granulated sugar
vanilla ice cream as an accompaniment if desired

Steps:

  • In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter. In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt. (The dough will be sticky.) Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400°F. oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream.

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Calories 218 per serving
Total Time 1 hr 10 mins
  • Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray.
  • To prepare filling, combine apples, cranberries and granulated sugar in a large bowl; toss to coat. Place the filling in the prepared baking dish. Cover with foil. Bake for 20 minutes.
  • Meanwhile, make topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened.
  • After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Sprinkle with almonds (or walnuts). Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature.


CRANBERRY APPLE CRUMBLE BARS RECIPE - DIETHOOD
Sharon @ What The Fork Food Blog. Sep 14, 2015 at 9:33 PM . Reply. My girls would love these – they LOVE craisins! Trish - Mom On Timeout. Sep 14, 2015 at 6:14 PM . …
From diethood.com
5/5 (1)
Total Time 55 mins
Servings 12
Calories 172 per serving
  • Line a brownie pan with parchment paper, leaving a 2-inch overhang on the sides; set aside. If not using parchment paper, you can also grease the pan with cooking spray.
  • In a large mixing bowl combine flour, salt, baking soda, oats and light brown sugar; mix using a whisk until thoroughly combined.
  • Add pieces of butter to the mix; cut in the butter using a pastry blender, until the mixture resembles coarse crumbles. You can also cut in the butter with a fork or use your hands.


CRANBERRY-APPLE COFFEE CAKE RECIPE - EATINGWELL
Tip: To make quick work of chopping cranberries, place whole berries in a food processor and pulse a few times until the berries are coarsely chopped. Note: A nonreactive …
From eatingwell.com
5/5 (9)
Total Time 1 hr 50 mins
Category Healthy Cake Recipes
Calories 267 per serving
  • To prepare topping: Whisk brown sugar, cornstarch and cinnamon in a medium nonreactive saucepan (see Note) until combined. Stir in cranberries, apple and juice. Bring the mixture to a boil over medium-high heat, stirring. Continue to cook, stirring, until the mixture thickens and the berries soften, about 2 minutes. Remove from the heat and let cool.
  • To prepare cake: Whisk all-purpose flour, whole-wheat flour, baking powder, salt and baking soda in a medium bowl. Beat oil, butter and lemon zest in a large mixing bowl with an electric mixer, first on medium speed, then on medium-high, until well combined, about 1 1/2 minutes. Gradually add 3/4 cup sugar, beating until the mixture is light in color and well blended. Add egg and beat until the batter is smooth, about 1 minute longer. With the mixer on low speed, beat in half the flour mixture until just incorporated. Gradually beat in milk and vanilla until just incorporated. Add the remaining flour mixture and beat until a smooth batter forms, about 1 minute, scraping down the sides of the bowl as needed. Scrape the batter into the prepared pan, spreading to the edges. Spread the topping in an even layer over the batter; do not stir.
  • Bake the cake on the middle rack until the top is puffed in places and a toothpick inserted in the center comes out clean (the fruit topping will still be moist), 40 to 50 minutes. Sprinkle the remaining 1 tablespoon sugar over the top. Transfer the pan to a wire rack; let stand until cooled to warm, about 20 minutes. Remove the pan sides and cut the cake into wedges.


CRANBERRY-APPLE COBBLER WITH BISCUITS - AHEAD OF THYME
How to Make the Best Cranberry-Apple Cobbler with Biscuits. Prep.Preheat oven to 350 F. Prepare a 9-inch cast-iron skillet (or oven safe skillet or cake pan) for baking by …
From aheadofthyme.com
5/5 (1)
Total Time 1 hr 20 mins
Category Dessert
Calories 422 per serving
  • Preheat oven to 350 F. Prepare a 9-inch cast-iron skillet (or oven safe skillet or cake pan) for baking by generously applying vegetable oil or butter over the surface. Set the pan aside.
  • In a medium mixing bowl, stir well to combine cranberries, apples, sugar, cinnamon, flour and vanilla extract until the cranberry and apples are evenly coated. Transfer the mixture into the prepared skillet.
  • In a food processor, add flour, sugar, baking powder, salt, sugar and cubed butter. Pulse mixing on and off for 1 minute until the flour mixture turns into a bread crumb consistency. Add cream and pulse mix for another minute. The mixture will turn into a thick batter. (Optionally, you can rub the cold cubed butter into the flour mixture using your hands until the flour mixture resembles coarse breadcrumbs. Pour in cream and mix well to combine with a spatula or using an electric hand mixer).
  • Scoop about 2 tablespoons mixture at a time and flatten into round biscuits with your hands. Arrange the shaped biscuits evenly over the cranberries and apples. If the batter is too sticky to handle, light oil your hands or wet your hands with water first.


CRANBERRY-APPLE COBBLER - MY FEARLESS KITCHEN
Instructions. Core, peel, and chop the apples. You need about 4 cups of chopped apples. In a large saucepan, combine the apples and cranberry sauce. Add 1 cup sugar to the …
From myfearlesskitchen.com
Cuisine American
Category Dessert
Servings 8
Estimated Reading Time 2 mins


APPLE CRANBERRY CRISP - JULIE'S EATS & TREATS
Steps to make Cranberry Apple Cobbler. Preheat oven to 375 degrees. Grease the baking dish. In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla …
From julieseatsandtreats.com
4.8/5 (29)
Total Time 1 hr
Category Dessert
Calories 356 per serving
  • Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).
  • In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.
  • In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
  • Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp.


APPLE CRANBERRY COBBLER RECIPE - AMANDA'S COOKIN'
Heat pie filling in a large bowl in the microwave until bubbly, about 4-5 minutes, covered. Pour hot filling into a 13×9 baking pan. Top pie filling with dollops of cake batter then …
From amandascookin.com
5/5 (4)
Total Time 50 mins
Category Desserts
Calories 430 per serving
  • Combine dry cake mix and butter in a mixer bowl. Beat at low speed for about a minute, until crumbly. There may be large pieces of butter in the mixture, that's okay. Remove 1 1/2 cups of the cake mixture to a medium bowl and stir in cranberries and cinnamon, use your fingers to toss the mixture if you need to.
  • To the remaining cake mixture in the mixer bowl, add the milk and beat on low until all dry mixture is moist. use a spoon to bring it all together. Again, there will be visible pieces of butter, you don't want to overheat this mixture.
  • Heat pie filling in a large bowl in the microwave until bubbly, about 4-5 minutes, covered. Pour hot filling into a 13x9 baking pan. Top pie filling with dollops of cake batter then sprinkle with the cranberry topping mixture.


CRANBERRY-APPLE COBBLER PIE RECIPE BY SHANNON DARNALL
Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of butter are about the …
From thedailymeal.com
4.5/5 (2)
Total Time 1 hr 10 mins
Category Desserts
Calories 530 per serving
  • Mix flour, sugar, and salt: Put flour, sugar, and salt into the bowl of a food processor and pulse a couple times to mix.
  • Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of butter are about the size of large peas.


CRANBERRY COBBLER RECIPE - SIMPLE, EASY AND FESTIVE ...
Cranberry cobbler is a delicious festive dessert that can be made using fresh or frozen cranberries. A cranberry cake that is very simple to make, looks and tastes incredibly …
From mytastycurry.com


CRANBERRY-APPLE COBBLER PIE | OCEAN SPRAY®
In the bowl of a food processor, pulse to combine the flour, sugar, and salt. Add about half of the butter to the food processor and pulse several times. Add the remaining butter and pulse 6 to 8 times until the largest pieces of butter are about the size of large peas. Slowly add the ice water by sprinkling the dough with about ½ of the water; pulse again. Add more water one …
From oceanspray.com
Servings 8
Category Desserts And Snacks


CRANBERRY APPLE COBBLER - NOBLE PIG
How To Make Cranberry Apple Cobbler. Step one: Preheat oven to 350 degrees F. Step two: In a large bowl, toss together sliced apples, cranberries, 1/2 cup of the granulated sugar, walnuts and golden raisins. Step three: Butter four (5-inch) quiche dishes or one 8 x 8 baking dish. Spoon apple mixture evenly into prepared dishes. Step four: For the topping, …
From noblepig.com
Ratings 12
Category Dessert
Cuisine American
Total Time 50 mins


CRANBERRY RECIPES - MUSKOKA LAKES FARM & WINERY
Cranberry Recipes. Cranberries can be used in everything from traditional sauce and baking to gourmet recipes like Muskoka Baked Goat Cheese Salad. Only your imagination limits you! Cranberries freeze beautifully. Just put the bag in the freezer. When ready, scoop out the quantity you need and rinse them quickly (do not thaw).
From cranberry.ca
Estimated Reading Time 30 secs


APPLE CRANBERRY COBBLER AND WHAT HAPPINESS MEANS TO ME ...
Preheat oven to 375 degrees F. Combine apples and cranberries in a large glass baking dish. In a large bowl, blend butter, stevia, oats, flour, baking powder, vanilla extract, spices and sea salt. Add maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down cobbler mixture and sprinkle ...
From thehealthyapple.com
4/5 (1)
Total Time 1 hr 30 mins
Category Dessert
Calories 199 per serving


CRANBERRY-APPLE COBBLER RECIPE | DR. OETKER
Preheat oven to 350°F. (180°F.) Grease 9-inch (23 cm) cast iron skillet or baking dish; set aside. 2. In large bowl, toss together cranberries, apples, brown sugar, vanilla sugar, lemon juice, cornstarch, cinnamon and nutmeg. Transfer …
From oetker.ca
Servings 8-10
Total Time 40 mins


CRANBERRY CRISP | METRO
In a large pan, cook cranberries, sugar and water over low heat. Stir in sugar until dissolved; remove from heat and set aside. Mix butter, flour, rolled oats and brown sugar; work the flour in with your fingertips. Spread half of the dough in the bottom of the baking dish.
From metro.ca
3/5 (4)
Total Time 1 hr
Servings 4


CRANBERRY AND APPLE RECIPES TO TRY NOW | SOUTHERN LIVING
Credit: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis. Recipe: Cranberry-Apple Cider. The best part about a holiday batch of cider – other than drinking it – is the aroma that spreads throughout the house while it simmers on the stovetop. 1 of 8 View All. Advertisement. Advertisement . 2 of 8. Save FB More. Tweet Pinterest Email Send Text …
From southernliving.com
Author Emma Phelps


CRANBERRY APPLE COBBLER - JAMIE GELLER
1. Preheat oven to 350. 2. Melt the margarine. 3. Combine flour, oatmeal, sugar, margarine, and cinnamon in a bowl and mix till well blended. 4. Open both cans, pour into greased 9 x 13 baking dish (use a deep one). 5.
From jamiegeller.com
Servings 12
Total Time 50 mins
Category Side Dish, Desserts


CRANBERRY APPLE COBBLER - CANADIAN LIVING
Method. In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat; cook, stirring, for 2 minutes or until thickened.
From canadianliving.com


APPLE CRANBERRY COBBLER RECIPE - ALL INFORMATION ABOUT ...
Leftover Cranberry Apple Cobbler Recipe · The Typical Mom trend temeculablogs.com. In a bowl combine apples and cranberries Pour apple mixture into pan In another bowl mix granulated sugar, brown sugar, cinnamon, oats, and then blend in butter so everything is well combined Lay this oat mixture over the top of your fruit mixture evenly Bake for about 40 minutes in a 350 …
From therecipes.info


CRANBERRY-APPLE COBBLER - SOUTHERN RECIPES
Cranberry-Apple Cobbler. You can never have too many dessert recipes, so give Cranberry-Apple Cobbler a try. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 550 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have brown sugar, butter, tart apples, and a few other ingredients on hand, …
From fooddiez.com


CRANBERRY APPLE COBBLERKUGEL RECIPES
world best healthy food: cranberry apple cobbler/kugel Recipe. 1 peel and slice the apples. 2 layer the apples in a 9x13 pan. 3 mash the cranberry sauce and layer on top of the apples. 4 in a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon. 5 then with your hands mix the margarine with the bowl of dry ingredients. 6 ...
From tfrecipes.com


CRANBERRYAPPLECOBBLER RECIPES
Place 1 1/2 cups flour, cornmeal, and salt in a food processor; pulse 2 to 3 times or until combined. Add butter, and … From myrecipes.com. See details. CRANBERRY-APPLE COBBLER RECIPE | DR. OETKER. 2021-09-14 · Preheat oven to 350°F. (180°F.) Grease 9-inch (23 cm) cast iron skillet or baking dish; set aside. 2. In large bowl, toss together cranberries, …
From tfrecipes.com


CRANBERRY APPLE COBBLER NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cranberry Apple Cobbler (DESSERTS - Cranberry Apple Cobbler, Souplantation…). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


CRANBERRY APPLE COBBLER NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cranberry Apple Cobbler (Souplantation). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


CRANBERRY-APPLE COBBLER WITH BISCUITS | RECIPE | APPLE ...
Dec 14, 2020 - Sweet and tart cranberry-apple cobbler with biscuits is packed with fresh fruit and a buttery biscuit topping. This holiday favourite is easy to make.
From pinterest.ca


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