Cream Cheese Frosting Food
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
CREAM CHEESE FROSTING
Make and share this Cream Cheese Frosting recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
- Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
- Beat in vanilla.
- Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
- Makes about 2 2/3 cups.
Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
PHILADELPHIA CREAM CHEESE FROSTING
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE FROSTING
This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness
Provided by Sam Merritt
Categories Dessert, Cupcakes
Time 10m
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake or cupcakes.
Nutrition Facts : ServingSize 1 /24 batch, Calories 146 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Sugar 20 g
CREAM CHEESE FROSTING
Learn how to make lusciously creamy, sweet and tangy cream cheese frosting at home! It's so easy. This recipe as written yields 1 2/3 cups, or enough frosting for one 9" round or square cake layer, or 12 cupcakes. Multiply as needed (times two for a double-layer cake or 9x13" sheet cake, and so on).
Provided by Cookie and Kate
Categories Frosting
Time 10m
Number Of Ingredients 4
Steps:
- You can make this frosting with a hand mixer or stand mixer, in a food processor, or by hand with a whisk in a mixing bowl (don't skimp on the size).
- To start, combine the cream cheese and butter. Beat the cream cheese and butter together until they are fully blended.
- Add the powdered sugar and vanilla, then stir the mixture with a spoon until the powdered sugar is incorporated (or else powdered sugar will fly everywhere!). Finally, whip the frosting until it's nice and fluffy.
- Use the frosting immediately, or store it in the refrigerator, covered, for up to 5 days. Before using, let it warm to room temperature for about 15 minutes and briefly rewhip before using.
Nutrition Facts : ServingSize Generous 3 tablespoons, Calories 199 calories, Sugar 19.5 g, Sodium 90 mg, Fat 12.7 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 20.3 g, Fiber 0 g, Protein 1.8 g, Cholesterol 36.3 mg
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
CREAM CHEESE FROSTING
The BEST Cream Cheese Frosting Recipe, it's sweet and tangy while also being fluffy and thick. Keeps its shape when piping and pairs perfectly with carrot cake, red velvet, and cinnamon buns.
Provided by Carina
Categories Frosting
Time 10m
Number Of Ingredients 4
Steps:
- Make sure all your ingredients are at room temperature, this is so important to making sure you frosting doesn't seperate.
- Add the butter to the bowl of your stand mixer or a large bowl if you're using a hand mixer.
- Whip on medium speed for about 3-5 minutes until light, fluffy and doubled in volume.
- Add the room temperature cream cheese to the whipped butter. It's important to use full fat cream cheese here, not light or spreadable as these will lead to a really soupy liquid frosting that wont hold it's shape, plus it won't taste near as good!
- Whip the butter and cream cheese for another few minutes until combined and light and fluffy. Make sure to scrape down the sides of the mixing bowl a few times just to make sure everything is evenly combined.
- Add the first half of the powdered sugar and whip on low speed for about a minute until the sugar has been incorporated.
- Add the second half of the sugar mix again until fully incorporated and the frosting is light and fluffy.
- At this point you can add any flavourings you would like. Depending what I'm serving the frosting with I will add vanilla essence but most of the time I prefer the frosting without.
- Before using the frosting place it into the fridge for 30 minutes just to let it firm up and settle from all of the whipping.
Nutrition Facts : Calories 1731 calories, Carbohydrate 253 grams carbohydrates, Cholesterol 225 milligrams cholesterol, Fat 81 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 50 grams saturated fat, ServingSize 2 Cups, Sodium 689 grams sodium, Sugar 246 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
FLUFFY CREAM CHEESE FROSTING
Cream Cheese Frosting is our preferred frosting for cakes and cupcakes for one important reason: it has just the right amount of sweet and tart, for the perfectly balanced frosting.
Provided by Jillian Morris
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine the softened cream cheese and butter and beat on high speed until creamy and well blended.
- Add the vanilla and powdered sugar and beat on low until until completely incorporated - about 3 minutes, then beat on high for an additional 2 minutes.
- Use immediately or store in the refrigerator for up to 5 days.
Nutrition Facts : Calories 125 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 64 mg, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving
CREAM CHEESE FROSTING RECIPE
Cream Cheese Frosting Recipe has only 4 simple ingredients. Making it super easy to make homemade frosting for your cakes and cupcakes.
Provided by Desserts on a Dime
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a large mixing bowl add cream cheese, and beat until smooth
- Add in butter, an beat butter until smooth
- Gradually add powdered sugar, mixing in between each addition
- Beat until smooth
- Beat in vanilla until smooth
- Frost cupcakes or cake
- Store leftovers in refrigerator for up to 3-4 days in a covered container
Nutrition Facts : Calories 5177 kcal, Carbohydrate 737 g, Protein 28 g, Fat 247 g, SaturatedFat 146 g, Cholesterol 743 mg, Sodium 2281 mg, Sugar 719 g, ServingSize 1 serving
EASIEST CREAM CHEESE FROSTING
Make and share this Easiest Cream Cheese Frosting recipe from Food.com.
Provided by Monkeygirl1628
Categories Dessert
Time 10m
Yield 2 2/3 cups frosting
Number Of Ingredients 4
Steps:
- In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
- Gradually add the powdered sugar, beat till smooth.
Nutrition Facts : Calories 1236.9, Fat 56.9, SaturatedFat 35.9, Cholesterol 161.7, Sodium 436, Carbohydrate 181.4, Sugar 176.8, Protein 5.2
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
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4.6/5 (81)Category DessertsCuisine AmTotal Time 15 mins
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4.6/5 (81)Category DessertsCuisine AmTotal Time 15 mins
- Add the cream cheese, butter, and a pinch of salt to a bowl of a stand mixer fitted with the paddle attachment. Beat together until smooth, about 1 minute.
- Add the powdered sugar and mix on the lowest speed until the sugar is incorporated. Add the vanilla and lemon juice and mix an additional 30 seconds to 1 minute until the frosting is smooth and creamy.
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Use Cream Cheese Frosting With These Recipes . Red Velvet Cupcakes; Carrot Cake; Coconut Cupcakes; Apple Carrot Cupcakes; Carrot …
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- Soften your cream cheese and butter. You can either do this by leaving it out on the counter for an hour or two, or you can speed up the process by putting it in the microwave.
- I like to put the butter and cream cheese I need on a plate or in a bowl, and then microwave on power level 2 in 30-second increments.
- When you can easily push your finger into it, it is soft enough.Add the cream cheese and butter to a large bowl or stand mixer.
CREAM CHEESE FROSTING - PREPPY KITCHEN
Cream the butter. Sift confectioners sugar into a large bowl. Add room temperature cream cheese to the creamed butter. Add vanilla and a pinch of salt. Beat together. Add the …
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Ratings 35Calories 137 per servingCategory Dessert
From preppykitchen.com
Ratings 35Calories 137 per servingCategory Dessert
- Add room temperature cream cheese to the creamed butter. Add vanilla and a pinch of salt. Beat together.
- Add the confectioners sugar in cups. Mix until combined. If you’re wanting a thicker frosting, keep adding more sifted confectioners sugar until it’s stiff.
CREAM CHEESE FROSTING - MAMA LOVES FOOD
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CREAM CHEESE FROSTING RECIPE - GRACE PARISI | FOOD & WINE
Put the water in a small heatproof bowl. Add the gelatin and let stand until softened, about 5 minutes. Place the bowl in a small saucepan of boiling water and stir just until the …
From foodandwine.com
Servings 1.33
From foodandwine.com
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- In a medium bowl, beat the cream cheese with the butter at medium speed until smooth. Beat in the confectioners' sugar and lemon juice.
- Put the water in a small heatproof bowl. Add the gelatin and let stand until softened, about 5 minutes. Place the bowl in a small saucepan of boiling water and stir just until the gelatin melts. Beat the gelatin mixture into the frosting and use right away.
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- Soften the cream cheese and butter at room temperature until slightly soft to touch - not melted or too soft! Place the butter into a stand mixer bowl and use a whisk attachment to whisk the butter. Whisk on high speed for about 5 minutes, scraping down the sides of the mixing bowl often to get all the butter creamed.
- Add the softened cream cheese next and whisk again for 2 to 3 minutes, scraping down the sides of the mixing bowl often, until the mixture is uniform and smooth.
- Add the vanilla, optional cream cheese extract, salt and confectioner's sugar. Whisk on low speed first until the sugar is incorporated, then turn the speed up and whisk on high for 2 to 3 minutes, until the frosting is light and fluffy.
- For a thicker, fluffier frosting, add an additional 2 cups confectioners sugar. For more flavor variations, check the post above! For storing the frosting, place it into an airtight container and refrigerator for up to 1 week. When ready to use, soften for at least 30 minutes at room temperature, then whisk again for a few minutes.
PERFECT CREAM CHEESE FROSTING - THE STAY AT HOME CHEF
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This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners’ sugar, and vanilla. Servings: 12 Yield: 2 cups Ingredients ½ cup butter, softened 8 ounces cream cheese 4 cups confectioners’ sugar 2 teaspoons vanilla extract Directions Step 1 Beat softened butter and cream cheese until well blended. Step 2 Add …
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