Creamed Sauerkraut Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUERKRAUT SOUP



Sauerkraut Soup image

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

Provided by KFREESE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 pound smoked sausage, finely diced
6 tablespoons chopped onion
6 tablespoons all-purpose flour
2 cups milk
2 cups half-and-half
1 teaspoon dried thyme
1 (8 ounce) can sauerkraut, undrained

Steps:

  • Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g

POLISH SAUSAGE KRAUT SKILLET



Polish Sausage Kraut Skillet image

This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.

Provided by Amy P.

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h

Yield 6

Number Of Ingredients 14

2 tablespoons butter
1 onion, sliced
2 cloves garlic, minced
1 cup water
2 potatoes, sliced
1 cup sliced carrots
2 tablespoons beef bouillon granules
1 teaspoon white sugar
½ teaspoon caraway seeds
1 (14.5 ounce) can sauerkraut, drained
1 pound kielbasa sausage
2 teaspoons all-purpose flour
1 cup sour cream
salt and black pepper to taste

Steps:

  • Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
  • Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
  • Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g

CREAMY SAUERKRAUT



Creamy Sauerkraut image

Make and share this Creamy Sauerkraut recipe from Food.com.

Provided by KlynnPadilla

Categories     German

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 teaspoon olive oil
3 cups drained German-style sweet sauerkraut, with caraway seeds
1/2 cup creme fraiche, room temperature
2 tablespoons minced chives

Steps:

  • Heat oil in a saucepan. Add sauerkraut and stir.
  • Turn heat to low and cover; cook until sauerkraut is hot throughout.
  • Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
  • Serve.

Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4

CREAMED SAUERKRAUT - GERMAN VERSION



Creamed Sauerkraut - German Version image

Provided by Barbara

Categories     Dinner     Lunch (or Dinner)     Sides

Time 1h5m

Number Of Ingredients 8

1 jar sauerkraut
1 medium onion, cubed
4-6 slices smoked pork chops or loin, cubed
1-2 cups of heavy cream (or each half amount cream and milk)
1/6 cup sugar
1/2 to 1 can crushed pineapples
salt and pepper if needed
some oil for cooking

Steps:

  • Heat some oil in a large cooking pot.
  • Add the cubed pork and fry until browned, then remove it and set aside.
  • Add some more oil to the pot and fry the onions for a couple of minutes.
  • Sprinkel the sugar on the onions and caramelize a little.
  • Add the sauerkraut. If you are using amerikan sauerkraut, you need to wash it first. German sauerkraut is ready to use.
  • Stir everything and add about 1/2 can of the pinapples. You can add more later if you want the taste to be more present.
  • Now add the cream or the cream/milk mix and bring back to a slight boil.
  • Bring the pork back into the pot and stir into the sauerkraut.
  • Lower heat and let slightly cool for about 1 hour.
  • Make some mashed potatoes as a side.

CREAMED SAUERKRAUT



Creamed Sauerkraut image

Make and share this Creamed Sauerkraut recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup chopped onion
1/4 cup unsalted butter
2 teaspoons caraway seeds
6 tablespoons flour
1 (32 ounce) can sauerkraut, well drained
2 teaspoons white wine vinegar
1 teaspoon sugar
1 cup heavy cream
1/4-1/2 teaspoon black pepper

Steps:

  • In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
  • Reduce heat to low and add the caraway seeds.
  • Stir in the flour until it is well combined and cook on low for 2 minutes.
  • Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

More about "creamed sauerkraut food"

ORIGINAL GERMAN SAUERKRAUT RECIPE | TRADITIONAL GERMAN SIDE DISH
original-german-sauerkraut-recipe-traditional-german-side-dish image
Add the apples, bay leaves, juniper berries and cloves to the Sauerkraut, mix well and bring to a boil. Turn the heat down to medium medium-low and let the Sauerkraut simmer for about 45 minutes. If the water level goes …
From theomaway.com


CREAMY GERMAN SAUSAGE, POTATO AND SAUERKRAUT SOUP RECIPE
creamy-german-sausage-potato-and-sauerkraut-soup image
Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk. Turn heat to medium high, then cook stirring often until broth begins to thicken. Reduce heat to medium then add kielbasa, …
From hoteatsandcoolreads.com


10 BEST SAUERKRAUT CASSEROLE RECIPES | YUMMLY
10-best-sauerkraut-casserole-recipes-yummly image
sauerkraut, ground beef, instant rice, milk, sour cream, onion and 2 more Sauerkraut Casserole Food.com kielbasa, black pepper, sauerkraut, cheddar cheese, mashed potatoes and 1 more
From yummly.com


OMA'S GERMAN RECIPE FOR SAUERKRAUT
omas-german-recipe-for-sauerkraut image
A little water or broth is then added and it is then cooked very slowly, adding extra liquid only if needed. If you wish, you can dice some bacon (unless vegan) and brown it first. The longer it's browned, the better.Then add the onion and well …
From quick-german-recipes.com


21 EASY RECIPES USING SAUERKRAUT · HIDDEN SPRINGS HOMESTEAD
21-easy-recipes-using-sauerkraut-hidden-springs-homestead image
3 Vegetarian Recipes That Use Sauerkraut. The Reuben Sandwich with a twist. 5 Simple Pork and Sauerkraut Recipes. 4 delicious Kielbasa recipe meals. 2 Delightful Salads Using Sauerkraut. 2 Scrumptious Soups Made With …
From hiddenspringshomestead.com


HOW TO MAKE SAUERKRAUT ⋆ MY GERMAN RECIPES
how-to-make-sauerkraut-my-german image
Take 1 – 2 of the large cabbage leafs or the cabbage and put them aside for later. Cut the cabbage into quarters and then cut it into very thin slices or shred it with a machine or mandoline. Put the cut cabbage into a large bowl …
From mygerman.recipes


TRADITIONAL POLISH SAUERKRAUT PIEROGI RECIPE - THE SPRUCE EATS
traditional-polish-sauerkraut-pierogi-recipe-the-spruce-eats image
For the Sauerkraut Filling: 2 tablespoons cooking oil. 1 large onion, finely chopped. 1 pound sauerkraut, drained, rinsed, and chopped. 2 large carrots, peeled and grated. 1 teaspoon kosher salt, or to taste. 1/2 teaspoon black …
From thespruceeats.com


CREAMED SAUERKRAUT RECIPE | CDKITCHEN.COM
Open and drain kraut. Rinse well. Saute onions till almost golden. Add everything except the soup. Simmer for half an hour with the lid on. Add the soup and stir till all is coated. Simmer another 15-20 minutes without the lid. Serve hot.
From cdkitchen.com
Servings 6
Total Time 45 mins


CREAMED SAUERKRAUT RECIPE - FOOD.COM | RECIPE | RECIPES, …
Sep 13, 2021 - Really good way to enjoy sauerkraut. Sep 13, 2021 - Really good way to enjoy sauerkraut. Sep 13, 2021 - Really good way to enjoy sauerkraut. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


ALL RECIPES VS CREAMED SAUERKRAUT RECIPE - WEBETUTORIAL
Creamed sauerkraut is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make all recipes vs creamed sauerkraut at your home.. The ingredients or substance mixture for creamed sauerkraut recipe that are useful to cook such type of recipes are:
From webetutorial.com


CREAMY AMSTERDAM MASHED POTATOES WITH SAUERKRAUT
Ingredients. 2 pounds potatoes, about 6 medium, peeled and halved. 1 1/2 teaspoons salt, more as needed. 5 tablespoons unsalted butter, divided. 1/2 cup heavy cream. 1 medium onion, minced. 1 pound sauerkraut, drained. 1 cup water. 1 teaspoon freshly ground black pepper, optional.
From thespruceeats.com


40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
From tasteofhome.com


10 BEST CREAMED SAUERKRAUT RECIPES | YUMMLY
sugar, heavy cream, chopped onion, unsalted butter, sauerkraut and 4 more Apple-Glazed Pork Roast with Sauerkraut Pork caraway seeds, apple juice, corn starch, lemon juice, brown sugar and 5 more
From yummly.co.uk


GERMAN SAUERKRAUT SOUP (SAUERKRAUTSUPPE) - THE DARING GOURMET
Add the onions and fry until lightly caramelized, 5-7 minutes. Add the garlic and cook for another minute. Stir in the tomato paste and spices and cook another minute. Pour in the chicken broth. Stir in the drained sauerkraut and bring to a boil. Reduce the heat to medium and simmer, covered, for 20 minutes.
From daringgourmet.com


20 WAYS TO EAT SAUERKRAUT - FERMENTED FOOD LAB
6. Avocado toast. Add a few forkfuls to your avocado toast or just toast or someone suggested toast with tahini and another eats their morning toast with PB and sauerkraut. 7. Use it in a dip. Blend sauerkraut or kimchi with cream cheese to make a probiotic dip or blend it with hummus instead of using lemon. 8.
From fermentedfoodlab.com


CREAMY SAUERKRAUT AND SAUSAGE SOUP RECIPE IN 4 STEPS
4 steps. Melt butter in dutch oven or pot over medium/high heat. Toss in polish sausage pieces and brown for about 5 minute. Once sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes. Pour in chicken broth, and scrape the bottom of the pan to incorporate all of the brown bits ...
From ketokarma.com


RECIPE: CREAMY GNOCCHI AND SAUERKRAUT - KITCHN
Push vegetables to the side of the skillet to expose the browned bits (the fond) on the bottom of the pan. Add vinegar and quickly stir up the fond. Reduce heat to medium. Cook the gnocchi: Before adding the cream to the sauce, add gnocchi to the pot of boiling water. It will cook quickly, in just 2 to 3 minutes.
From thekitchn.com


VEGAN CREAMY SAUERKRAUT PASTA SKILLET - MONKEY AND ME KITCHEN …
In a large ceramic/enamel lined skillet, or non-stick skillet, add the diced onions, red bell pepper, and carrots, sauté over medium-high heat for 7 to 9 minutes to soften, then add the finely minced garlic and sauté over medium heat for one minute. Next add the sauerkraut and ¼ cup of vegetable broth.
From monkeyandmekitchenadventures.com


CREAMY SAUERKRAUT STEW (SLOVAK SEGEDINSKY GULASH)
2 large onions; 50 ml/3 generous tbsp lard (or other cooking fat) 600g / 1.3 lb beef or pork stew meat; 5 ml/ 1 tsp ground caraway; 1 bay leaf; 1 kg/2.2 lb sauerkraut
From almostbananas.net


CREAMED SAUERKRAUT RECIPE - FOOD.COM | RECIPE
Add chopped onions to bacon grease and saute' until a nice and brown (not burnt). Add about 3 or 4 tablespoons flour into frying pan and let it coat the onions. Mix well with a fork. Then add all the liquid from the saurkraut and continue to mix with fork…. amandaelliott1.
From pinterest.com


CREAMY SAUERKRAUT WITH CHIVES - GERMANFOODS.ORG
Instructions. Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low and cover; cook until sauerkraut is hot throughout. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
From germanfoods.org


10 BEST CREAMED SAUERKRAUT RECIPES | YUMMLY
sauerkraut, dijon style mustard, bacon, brown sugar, black pepper and 7 more Rubbed Chicken Reuben Sandwiches Foster Farms rye bread, smoked paprika, butter, ground black pepper, panko and 14 more
From yummly.com


EASY SAUERKRAUT RECIPE - THE SEASONED MOM
Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes). Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. Drain sauerkraut, but reserve the liquid from the can. Place drained sauerkraut and brown sugar in the pot with the bacon. Heat over low heat until warmed through and sugar ...
From theseasonedmom.com


CZECH CREAMED SAUERKRAUT RECIPE - RECIPEZAZZ.COM
1 cup onions,chopped. 8 ounces mushrooms,sliced. 1⁄4 cup butter. 2 teaspoons caraway seeds. 4 tablespoons flour. 1 jar (32 ounce) sauerkraut, well drained, save some juice may need it. 1 cup heavy cream. 1⁄2 teaspoon black pepper. 1/16 teaspoon paprika.
From recipezazz.com


20 DELICIOUS USES FOR SAUERKRAUT | GET WILDER | WILDBRINE
Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese. Cheese plate: Sauerkraut seamlessly stands in for olives or pickles on an artisan cheese plate. Try pairing it with aged gouda and some crusty bread.
From wildbrine.com


CREAM OF SAUERKRAUT RECIPES | SPARKRECIPES
Pierogi With Sauerkraut steak and Mushrooms. This recipe is so filling and delicious. I figure its 5 weight watcher points, CALORIES: 271.9 | FAT: 7.8 g | PROTEIN: 14.4 g | CARBS: 38 g | FIBER: 3.6 g. Full ingredient & nutrition information of the Pierogi With Sauerkraut steak and Mushrooms Calories. Very Good 4.0/5.
From recipes.sparkpeople.com


CREAMY SAUERKRAUT RECIPE BY MICROWAVERINA | IFOOD.TV
Creamy Sauerkraut. Microwaverina. Jan. 04, 2012. Ingredients. Butter/Margarine : 1 Tablespoon : All: purpose flour : Salt : 1/4 Teaspoon : Pepper : 1 Dash : Half and half : 1/2 Cup (8 tbs) Milk : 1/2 Cup (8 tbs) Sauerkraut : 1 Can (10 oz) , rinsed, drained: Caraway seeds : 1 Teaspoon : Sugar : 1/2 Teaspoon : Directions. MAKING 1) Melt butter in a 1 to 1 1/2-quart casserole by …
From ifood.tv


20 BEST SAUERKRAUT RECIPES - TOP RECIPES
13. Hungarian Cabbage Rolls. Another cultural way to enjoy sauerkraut is with Hungarian stuffed cabbage rolls. This sauerkraut recipe calls for blends of ground pork and beef mixed with rice, stuffed in a cabbage roll. These are then baked with a tomato sauce that is thick and flavored with the rich sauerkraut.
From topteenrecipes.com


21 WAYS YOU CAN USE SAUERKRAUT IN A RECIPE - MY FERMENTED FOODS
Steak and sauerkraut rolls. Sauerkraut and chicken stir fry. Reuben Sandwich. Quick and easy Paleo Kielbasa and sweet potato mash. Sausage and sauerkraut soup. Sweet and sauer-kraut soup (vegetarian/vegan recipe) Rice with split peas and sauerkraut. Sauerkraut kluski (pasta) Lettuce leaf wraps with kraut.
From myfermentedfoods.com


GERMAN CREAMED SAUERKRAUT RECIPES - ALL INFORMATION ABOUT …
The Best Creamed Sauerkraut Recipes on Yummly | Easy Vegan Mac And Cheese, Roasted Pork Loin With Sauerkraut, Kapusta Pork ... German beer, sauerkraut, bacon, bay leaves, cabbage and 3 more. Apple Sweet and Sour Brats Pork. apple, apple juice, butter, salt, brown sugar, sauerkraut, black pepper and 4 more. 154 People Used More Info ›› Visit site > …
From therecipes.info


HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
How to Make Sauerkraut. The simplest form of sauerkraut is just cabbage and salt, which is where we start in this recipe. Once the salt is added, simply massage with clean hands for 10 minutes or until the cabbage has reduced quite a bit in size and released quite a bit of liquid at the base of the bowl. See the progression in the next two photos.
From minimalistbaker.com


CREAMED SAUERKRAUT - THE BEST SAUERKRAUT RECIPE …
Even Sauerkraut-Haters Love this creamed sauerkraut recipe! It makes the sauerkraut sweet and creamy and delicious. Recipe Link: http://www.mygerman.recipes...
From youtube.com


CREAMED CABBAGE & SAUERKRAUT WITH RYE BREADCRUMBS
Advertisement. Step 2. Heat 2 tablespoons oil in a large pot over medium heat. Add shallots and cook, stirring occasionally, until starting to brown, about 3 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add cabbage and cook, stirring occasionally, until tender, 8 to 10 minutes. Step 3.
From eatingwell.com


WHAT TO EAT WITH SAUERKRAUT: 38 IDEAS - BUMBLEBEE APOTHECARY
Including fermented foods with each meal can be one of the most delicious ways to get probiotics, too. I’m about to share so many healthy recipes using sauerkraut that will give you endless ideas. For any recipes that involve heat or hot food, it’s important to remember that the beneficial bacteria in sauerkraut will stay alive below 115ºF ...
From bumblebeeapothecary.com


CREAMY SAUERKRAUT – PALATABLE PASTIME PALATABLE PASTIME
2 cups sauerkraut, drained. 2 tablespoons sour cream. 1/2 teaspoon Hungarian paprika. Method: Saute onion and bell pepper in olive oil until onion is translucent. Stir in the apple cider, chicken broth and mustard. Add the drained sauerkraut and stir to mix. Bring to a boil, then reduce heat, cover and simmer for thirty minutes.
From palatablepastime.com


GERMAN SAUERKRAUT RECIPE - TASTY GERMAN RECIPES
cayenne pepper. Peel the onion and chop finely. Heat the oil in a pan and fry the onion gently until clear and glassy. Add the Sauerkraut and heat through. Add the white wine and simmer until all the wine is soaked in. Add the broth and the chopped ham and let it …
From tasty-german-recipe.com


CREAMED SAUERKRAUT - RECIPES | COOKS.COM
Mix everything together except ... potatoes on top. Bake 1 hour at 350 degrees. Ingredients: 6 (beef .. soup ...) 7. SAUSAGE - SAUERKRAUT BALLS. In skillet, cook sausage and ... done, drain. Add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, garlic salt ... sauce or mustard sauce.
From cooks.com


GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
Set aside. Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes.
From whereismyspoon.co


CREAMED SAUERKRAUT - RECIPES - PAGE 2 | COOKS.COM
Rice the potatoes, using a ... bowl. Add the sauerkraut, ham, egg yolks and ... mustard and sour cream.Season with salt and ... Makes about 4 dozen.
From cooks.com


SAUERKRAUT IN CREAM SAUCE
Steam the onions in butter until translucent. Pull apart the sauerkraut (if it is too sour, rinse), cut into small pieces and add to the saucepan with its own juice. Simmer until almost done. Pour in the cream, add the spices, stir, let simmer and season to taste. Thicken a little with cornstarch mixed in cold water if the sauce is too thin.
From bosskitchen.com


CREAMED SAUERKRAUT | LOIS’ RECIPES | COPY ME THAT
Go to Community recipes! ... Creamed Sauerkraut. food.com Lois’ Recipes. loading... X. Ingredients. 1 cup chopped onion; 1 ⁄4 cup unsalted butter; 2 teaspoons caraway seeds; 6 tablespoons flour; 1 (32 ounce) can sauerkraut , well drained; 2 teaspoons white wine vinegar; 1 teaspoon sugar ; 1 cup heavy cream; 1 ⁄4 - 1⁄2 teaspoon black pepper; Steps. Directions at …
From copymethat.com


Related Search