Creamy Amish Macaroni Salad Food

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CREAMY MACARONI SALAD



Creamy Macaroni Salad image

I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.

Provided by Mandy Franke

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 17

1 teaspoon salt
1 teaspoon dry mustard powder
¾ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground white pepper
¼ teaspoon ground black pepper
3 cups elbow macaroni
1 ½ cups mayonnaise
½ cup sour cream
1 (5 ounce) can evaporated milk
½ cup finely chopped onion
3 tablespoons finely chopped green bell pepper
3 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow bell pepper
½ cup finely chopped celery
½ cup finely chopped carrots

Steps:

  • Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  • Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.

Nutrition Facts : Calories 341 calories, Carbohydrate 24 g, Cholesterol 18 mg, Fat 25.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 377.4 mg, Sugar 3.1 g

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.

Provided by Karen From Colorado

Categories     Vegetable

Time 45m

Yield 20 serving(s)

Number Of Ingredients 14

1 lb large elbow macaroni, cooked to desired tenderness
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1 small red sweet bell pepper, finely diced
1/4-1/2 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise (I like half and half) or 1 1/2 cups salad dressing (I like half and half)
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon celery seed
1/2 lb bacon, prepared as in Homemade Fresh Bacon Bits

Steps:

  • Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
  • In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
  • Stir dressing into the macaroni mixture.
  • Stir in the crumbled bacon.
  • Serve chilled.
  • For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
  • For a meal type salad, add diced cooked chicken or tuna fish.

Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6

SWEET AMISH MACARONI SALAD (DONE MY WAY)



Sweet Amish Macaroni Salad (Done My Way) image

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!

Provided by startnover

Categories     Potluck

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish (mine had tabasco in it for a kick)
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

Steps:

  • Cook the macaroni according to directions, drain well.
  • While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
  • Chop up all the veggies.
  • When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
  • Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

AMISH MACARONI SALAD



Amish Macaroni Salad image

I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

Provided by Charmed

Categories     Pasta Shells

Time 10m

Yield 20 serving(s)

Number Of Ingredients 11

1 lb macaroni (or small shells)
1/2 cup finely chopped celery
1/2 cup finely grated carrot
1/4 cup finely chopped onion (more if desired)
1/4 cup chopped green pepper (optional, see note at end)
6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
paprika, for garnish
2 cups Miracle Whip
1/4 cup vinegar
3/4 cup sugar
2 tablespoons prepared mustard

Steps:

  • Cook macaroni as directed on package; Drain& cool.
  • In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
  • In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
  • Fold the dressing gently into the macaroni salad mixture.
  • Place into your serving bowl and garnish with the reserved slice egg and paprika.
  • Let sit overnight for the best results.
  • NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.

Nutrition Facts : Calories 200.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 62.6, Sodium 251.7, Carbohydrate 29.1, Fiber 1, Sugar 11.1, Protein 5.2

AMISH MACARONI SALAD



Amish Macaroni Salad image

Provided by wigwam

Time 2h

Yield 8

Number Of Ingredients 12

2 cups uncooked elbow macaroni pasta
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (eg. Miracle Whip)
3 tablespoons prepared yellow mustard
1/2 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Bring a pot of water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. In a large bowl, stir together the eggs, onions, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in the macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts :

CREAMY AMISH MACARONI SALAD



Creamy Amish Macaroni Salad image

This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.

Provided by Kim - Ohio

Categories     Healthy

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups uncooked macaroni
3 hard-boiled eggs
1/2 cup chopped celery
1/4 cup chopped onion
3/4 cup salad dressing
2 tablespoons yellow mustard
1/4 cup white vinegar
1/3 cup sugar

Steps:

  • Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Then served chilled its even better if made the night before!

Nutrition Facts : Calories 177.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 93.1, Sodium 219.2, Carbohydrate 27.7, Fiber 0.8, Sugar 11.4, Protein 6.1

AMISH MACARONI SALAD



Amish Macaroni Salad image

For your outdoor events, skip the hot sides and instead enjoy the creamy coolness of this classic summer macaroni salad.

Provided by Rachel Hanawalt

Categories     Salads

Time 35m

Yield 10 servings

Number Of Ingredients 15

2 C mayo
⅓ C sugar
3 Tbsp yellow mustard
2 Tbsp sweet relish
2 tsp white vinegar
1 tsp celery seed
½ tsp salt
4 finely chopped hard boiled eggs plus 2 more for slicing as garnish if desired.
1 Tbsp white vinegar (for cooking eggs)
1 lb box elbow macaroni*
1 Tbsp salt
⅔ C finely chopped sweet onion
⅔ C finely chopped celery
⅔ C finely chopped sweet bell pepper
⅔ C finely chopped green bell pepper

Steps:

  • Place 4-6 eggs in a pot of cold water. Bring to a boil over high heat. Once boiling, turn off the water, cover the pot, and allow the eggs to sit in the hot water for 11 minutes, then place the eggs in an ice bath or rinse with cold water until they are cool. Refrigerate until you are ready to use.
  • While the eggs are cooking mix together all of the dressing ingredients in a large bowl until smooth and then set it aside.
  • Bring 4-6 quarts of water to a boil in a large pot. Add 1 Tbsp of salt and then add the pasta to the water. Boil the pasta according to the package instructions until it is al dente (approximately 7 minutes). Drain the pasta and lightly rinse it with cold water. Allow the pasta to come to room temperature before incorporating it into your salad.
  • While the pasta water is heating and the pasta is cooking, chop all of the vegetables.
  • Fold the cooked and cooled pasta into the dressing. Next, fold in the vegetables. Finely chop the eggs and fold them in. Serve immediately, but it is best served chilled. Store in the refrigerator for up to five days.

AMISH MACARONI SALAD



Amish Macaroni Salad image

Classic Amish Macaroni Salad is an old-timey favorite. And it's a classic favorite for a reason ~ because it's just plain good. With its characteristicly sweet creamy dressing, this macaroni salad is simply perfect for potlucks, backyard barbecues, and pretty much any everyday meal!

Categories     Salads

Time 40m

Yield 10-12 servings

Number Of Ingredients 12

2 c. uncooked elbow macaroni
3 hard boiled eggs, chopped
1/2 c. finely chopped onion
1/2 c. chopped celery (about 2 stalks)
1/2 c. chopped red pepper (about ½ of a large pepper)
2 T. pickle relish
1 ½ c. Miracle Whip salad dressing
3 T. yellow mustard
1/2 c. granulated sugar
1 T. white vinegar
1/4 tsp. salt
3/4 tsp. celery seed

Steps:

  • Cook macaroni in boiling salted water according to package directions. Drain and set aside to cool while preparing the rest of the ingredients.
  • In a large bowl, combine chopped eggs, onion, celery, red pepper, and relish.
  • In a separate smaller bowl, whisk together Miracle Whip, mustard, sugar, vinegar, salt, and celery seed. Pour over the chopped egg mixture. Add macaroni and stir until well combined.
  • Cover and chill for at least an hour before serving. I like to let it chill overnight before serving to allow the flavors to fully meld.
  • I use less sugar than what's called for in most Amish Macaroni Salad recipes. If you'd like an even sweeter dressing, increase the sugar to 3/4 cup.
  • Some recipes call for up to 2 cups of Miracle Whip. So if you'd like a little "wetter" salad, add up to 1/2 cup more.
  • Use basic yellow or white onion, or Vidalia onions when they're in season.

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION



25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

AMISH MACARONI SALAD



Amish Macaroni Salad image

Amish macaroni salad is a creamy sweet and tangy chilled macaroni salad that makes a great side dish recipe!

Provided by April Woods

Categories     Side Dish

Number Of Ingredients 11

2 cups pasta ((8 ounces) we used elbow macaroni)
3 large eggs (hard boiled)
1 onion (small white, chopped)
2 stalks celery (chopped)
1 bell pepper (small red, chopped)
2 tablespoons relish (sweet pickle )
2 cups whipped salad dressing (like Miracle Whip)
2 ½ tablespoons mustard (classic yellow )
¾ cup sugar (white granulated)
2 ¼ teaspoons vinegar (white )
¼ teaspoon salt

Steps:

  • Cook pasta to al dente, drain, rinse with cool water.
  • In a large bowl whisk together the salad dressing (Miracle Whip), mustard, sugar, vinegar and salt. Mix in hard boiled eggs, onion, celery, red pepper, and relish.
  • Fold in cooked noodles and gently stir until fully combined.
  • Chill at least 2 hours (but overnight is best!).

Nutrition Facts : Calories 542 kcal, ServingSize 1 cup

AMISH MACARONI SALAD



Amish Macaroni Salad image

If you're looking for a crunchy, creamy, sweet and tangy recipe to take to your next gathering, this Amish Macaroni Salad is a tasty choice. Just be sure to print several copies for when friends ask for the recipe!

Provided by Amanda Formaro

Categories     Salad

Time 2h18m

Number Of Ingredients 11

2 cups elbow macaroni
2 cups whipped salad dressing (like Miracle Whip)
2 1/2 tablespoons yellow mustard
2 1/4 teaspoons white vinegar
3/4 cup white sugar
1/4 teaspoon salt
3 large eggs (hard-boiled)
1 small white onion (chopped)
2 stalks celery (chopped)
1 small red bell pepper (chopped)
2 tablespoons sweet pickle relish

Steps:

  • Cook elbow macaroni to al dente (refer to instructions on packaging).
  • Drain and rinse the pasta with cold water.
  • Pour cooled macaroni into a large baking pan or sheet and set aside to dry.
  • In a large bowl whisk together the Miracle Whip salad dressing, mustard, sugar, vinegar and salt.
  • Add the boiled eggs, onion, celery, red pepper, and sweet pickle relish.
  • Move macaroni to a large bowl and add the dressing and vegetables.
  • Cover the bowl and chill in the refrigerator for at least 2 hours, overnight is best for peak flavor.

Nutrition Facts : ServingSize 1 portion (approximately 3/4 cup), Calories 299 kcal, Carbohydrate 58 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 75 mg, Sodium 696 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 2 g

OLD FASHIONED LANCASTER COUNTY MACARONI SALAD



Old Fashioned Lancaster County Macaroni Salad image

Old Fashioned Lancaster County Macaroni Salad. An authentic Amish pasta salad recipe that's bold in flavor and creamy in texture

Provided by Lea Ann Brown

Categories     Pasta Recipes

Time 30m

Number Of Ingredients 14

1 pound elbow macaroni (uncooked)
1 cup celery (chopped)
1 carrot (grated)
1/2 cup sweet onion (diced)
4 hard boiled eggs (divided, egg yolks and whites separated)
For the dressing
4 egg yolks (hard boiled)
4 tablespoons yellow mustard
3/4 cup sugar
1 cup Miracle Whip (or mayonnaise)
5 ounce Evaporated milk (canned)
1/3 cup vinegar (white or cider)
1/2 teaspoon salt
reserved hot pasta water

Steps:

  • Cook macaroni according to package directions. Right before draining, take a measuring cup and scoop out about a cup of that hot pasta water. Drain and let cool for a few minutes.
  • Place macaroni in a large bowl and stir in celery, carrot and onion into macaroni.
  • Dice whites of eggs into salad.
  • To prepare dressing mash hard boiled egg yolks with mustard and blend well.
  • Add sugar, mayonnaise, milk, vinegar and salt to egg and mustard mixture. Pour over macaroni and vegetables. Add about 1/4 cup of hot pasta water. Mixture will appear soupy.
  • Chill well, preferably overnight before serving.

Nutrition Facts : Calories 605 kcal, Carbohydrate 72 g, Protein 14 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 208 mg, Sodium 482 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

AMISH MACARONI SALAD



Amish Macaroni Salad image

Easy Amish Macaroni Salad is sweet, tangy and creamy with tender pasta, crisp vegetables and epic flavor. The perfect side dish!

Provided by Kellie

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 large hard boiled eggs (chopped)
1 cup diced onion
3 stalks celery (chopped)
1 cup diced red bell pepper
3 tablespoons sweet pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip or mayonnaise)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons apple cider vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil.
  • Add elbow macaroni and cook for 8 minutes, until al dente. Drain, and set aside to cool. (do not rinse!)
  • In a large bowl, combine macaroni, eggs, onion, celery and red bell pepper.
  • In a small bowl, whisk together the salad dressing, pickle relish, mustard, white sugar, vinegar, salt and celery seed. Pour the dressing over the salad and toss to coat.
  • Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 207 kcal, Carbohydrate 40 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 475 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

AMISH MACARONI SALAD



Amish Macaroni Salad image

Creamy, crunchy, sweet, & tangy! This Amish macaroni salad is the perfect side dish at any cookout.

Provided by Karly Campbell

Categories     Salad

Time 1h23m

Number Of Ingredients 14

2 cups uncooked macaroni noodles
2 cups Miracle Whip
¼ cup sugar
3 tablespoons dijon mustard
1 tablespoon distilled white vinegar
1 teaspoon salt
¾ teaspoon celery seed
1/2 teaspoon cracked pepper
3 large hard boiled eggs
1 small sweet onion
3 stalks celery
1 small red bell pepper
¼ cup dill pickle relish
Paprika (for garnish)

Steps:

  • Bring a large pot of water to a boil over medium heat. Add the macaroni and cook according to package directions. Drain and place in a large bowl. Rinse with cold water.
  • Add the Miracle Whip, sugar, mustard, vinegar, salt, and celery seed to a small bowl and whisk to combine.
  • Chop the eggs, onion, celery, and pepper into small pieces. Add to the bowl of macaroni with the pickle relish.
  • Pour the dressing over the pasta and stir well to coat. Taste and add additional salt, if needed.
  • Cover and refrigerate for at least one hour. Sprinkle with paprika before serving.

Nutrition Facts : Calories 234 kcal, Carbohydrate 42 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 981 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

AMISH MACARONI SALAD



Amish Macaroni Salad image

Provided by insanelygood

Categories     Recipes

Time 25m

Number Of Ingredients 12

2 cups elbow macaroni (uncooked)
3 hard-cooked eggs (chopped)
1 small onion (chopped)
3 celery stalks (chopped)
1 small red pepper (seeded and chopped)
2 tablespoons dill pickle relish
2 cups creamy salad dressing (such as Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoon white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Cook macaroni noodles according to package instructions. Set aside to cool.
  • In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
  • In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
  • Cover the bowl and refrigerate for at least one hour. Serve chilled.

Nutrition Facts : Calories 532 cal

AMISH MACARONI SALAD



Amish Macaroni Salad image

Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the delicious veggies folded in side. Super creamy and a perfect cold side dish, this is the best Amish Macaroni Salad recipe to feed a crowd.

Provided by Trisha Haas - Salty Side Dish

Categories     Pasta Recipes     Salad Recipes

Time 35m

Number Of Ingredients 11

4 cups macaroni (cooked and cooled (about 2 cups dry))
3 hard boiled eggs (chopped)
1/2 cup celery (diced )
1/2 cup red bell pepper (diced )
1/2 cup white onion (diced)
2 tablespoons sweet relish
3 tablespoons prepared yellow mustard
1 cup real mayonnaise
1/3 cup white sugar
1/2 teaspoon salt
1/2 teaspoon corriander

Steps:

  • Boil 4 cups of macaroni noodles. Drain and rinse with cold water. Make sure to shake off as much extra water as possible before moving on. Set macaroni noodles aside.
  • In a bowl, add cut up hard boiled eggs, chopped celery, diced red pepper, diced onion and sweet relish to a large mixing bowl.
  • Mix all ingredients well.
  • Measure and stir in mustard, mayonnaise, sugar, salt and coriander and mix well. Make sure all ingredients are fully incorporated.
  • Dump in cooled and boiled macaroni noodles. Stir all ingredients together very well.
  • This salad does best if you can cover and refrigerate overnight so the sugar can dissolve, however, it is fine to eat immediately if necessary. As with all macaroni salads, serve chilled.
  • If time in fridge, give it a good stir before serving to pull up any settling of mayo and mustard dressing.

Nutrition Facts : ServingSize 0.5 cup, Calories 363 kcal, Carbohydrate 31 g, Protein 7 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 434 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g

AMISH MACARONI SALAD (NO MAYO, GLUTEN FREE)



Amish Macaroni Salad (No Mayo, Gluten Free) image

This gluten free macaroni salad with Amish Dressing (and no mayo!) is a classic recipe that's a perfect side dish salad for your next potluck, bbq, or party. This no mayo macaroni salad recipe is loaded with fresh vegetables and has a thick, sweet, and creamy dressing.

Provided by The Herbeevore

Categories     Appetizer     Pasta     Salad     Side Dish

Time 25m

Number Of Ingredients 14

1 12 ounce package gluten free macaroni noodles
1 egg (beaten)
3 tablespoons sugar
1 tablespoon gluten free flour
1/2 cup water
1/2 cup white vinegar
1/4 teaspoon Himalayan sea salt
1/4 teaspoon freshly ground Tellicherry Black Pepper
2 tablespoons butter
2 carrots (diced)
2 stalks celery (chopped)
2 tablespoons grated onion
1 cup peas
1/2 cup fresh parsley

Steps:

  • Cook macaroni according to package instructions. Drain, and set aside in a large bowl to cool.
  • In a saucepan, add the egg, sugar, flour, water, vinegar, salt, pepper, and butter. Whisk together and cook over low heat until the dressing begins to thicken.
  • Add the carrots, celery, onion, and peas to the macaroni. Mix well.
  • Once dressing has cooled, pour over the cooled macaroni noodles and vegetables. Toss well to coat the noodles and vegetables in the dressing. Top with fresh chopped parsley and enjoy!

Nutrition Facts : Calories 125 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 17 mg, Sodium 80 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

AMISH MACARONI SALAD



Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

CREAMY MACARONI SALAD



Creamy Macaroni Salad image

I added a bag of peas to this, and thought about adding some cheese. Recipe courtesy of The Secret Life of a Chef's Wife. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/2 cups mayonnaise
2 tablespoons sour cream
3 tablespoons milk
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1 tablespoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon celery seed
1 lb pasta (elbow or shells)
4 large hard-boiled eggs, chopped
1/2 cup chopped dill pickle
1/2 cup chopped green onion
1/2 cup diced pimentos or 1/2 cup diced roasted red pepper
2 tablespoons chopped cilantro

Steps:

  • Prepare dressing by whisking together the nine ingredients, and then chilling in the fridge until just before serving.
  • Fill a large pot with water, adding a tablespoon of table salt for each gallon of water. Over medium-high heat, bring water to a boil and add pasta. Rinse and drain with cold water when cooked.
  • Drain pasta again and chill until assembly. Prepare all additives and set aside until assembly.
  • Just before serving, toss pasta and additives together and stir in the dressing.
  • Let guests salt and pepper to taste.

Nutrition Facts : Calories 181.8, Fat 3, SaturatedFat 1, Cholesterol 63.7, Sodium 186.2, Carbohydrate 30.7, Fiber 1.5, Sugar 2.7, Protein 7.5

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Estimated Reading Time 30 secs


CREAMY MACARONI SALAD - CHEF NOT REQUIRED...
This creamy macaroni salad recipe has fresh veggies combined with elbow pasta, then add a dressing of mayonnaise and sour cream with some mustard, garlic & vinegar for …
From chefnotrequired.com
5/5 (1)
Total Time 20 mins
Category Side Dish
Calories 298 per serving
  • Combine mayonnaise (½ cup), sour cream (½ cup), dijon mustard (3 tsp), garlic powder (½ tsp), vinegar (2 tsp) & salt (½ tsp) in a small bowl and mix well to combine then set aside.
  • In another bowl, combine the shallots (½ cup), red capsicum (1 cup), carrot (1 cup), and red onion (¼ cup) along with the cooled pasta and mix.
  • Add creamy dressing to pasta mixture, then give everything a good mix to combine. Add more salt if needed, and serve.


AMISH MACARONI SALAD - CHEERFUL COOK
I actually think that the salad tastes even better once the dressing has fully penetrated the salad. What to serve with the Macaroni Salad. The Amish Macaroni Salad …
From cheerfulcook.com
Ratings 2
Calories 427 per serving
Category Salad, Side Dish
  • Combine mayonnaise, sour cream, sweet relish, lemon, sugar, dry mustard, and salt in a small bowl. Whisk until well combined.
  • Cut red, green, and orange bell peppers into bite-sized pieces. Dice red onion and chop the boiled egg.


AMISH MACARONI SALAD - A COALCRACKER IN THE KITCHEN
What usually makes macaroni salad and potato salad “Amish” is the addition of prepared yellow mustard to the recipe, like this one. This recipe has become my “go-to” after …
From acoalcrackerinthekitchen.com
Category Salad, Sides
Estimated Reading Time 2 mins
  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed, if using. Pour over the vegetables, and stir in macaroni until well blended.


BEST-EVER AMISH MACARONI SALAD - SWEET LITTLE BLUEBIRD
Prepare pasta according to package, rinse in cold water, drain well, set aside. On a large cutting board, chop veggies and eggs. In a large bowl, mix all of the dressing ingredients and stir until blended well. Pour veggies and eggs on top, mix well. Add prepared macaroni and stir until well blended. Place covered in fridge and chill for 1 to 2 ...
From sweetlittlebluebird.com
Reviews 10
Estimated Reading Time 2 mins


CREAMY PARMESAN MACARONI SALAD – PALATABLE PASTIME ...
Creamy Parmesan Salad Dressing. Creamy Parmesan Salad Dressing is a homemade Italian dressing similar to Caesar but without any anchovies. This is the dressing used in the mac salad here. Hawaiian Macaroni Salad. Put the flavor of Ono into this backyard barbecue and cookout favorite- Hawaiian macaroni salad with the edge of the Pacific Rim.
From palatablepastime.com
Cuisine American
Category Salads
Servings 7
Calories 207 per serving


AMISH MACARONI SALAD RECIPE (SIMILAR TO WALMART ...
Drain into a colander and rinse with cold water. Let dry completely. Meanwhile, in a medium bowl, whisk together the mayonnaise, sugar, mustard, vinegar, and paprika. Add the cooked macaroni to a large bowl. Stir in the eggs, carrots, green pepper, onion, and dressing. Dust with additional paprika on top, if desired.
From chocolatemoosey.com
4.3/5 (77)
Category Side Dishes
Cuisine American
Total Time 1 hr 30 mins


SWEET & CREAMY AMISH MACARONI SALAD - CHINDEEP
1 cup carrot, diced small. Cook macaroni according to the package directions for al dente pasta. Drain very well. Toss with the vegetable oil. Cool completely. While pasta is cooking, hard boil the eggs. Cool completely, peel and chop. Add cooled eggs to cooled pasta along with the onion, celery and carrot. Mix well.
From chindeep.com
Estimated Reading Time 1 min


PIN ON FOOD & RECIPES
BEST-EVER AMISH MACARONI SALAD - This sweet and tangy, super creamy macaroni salad is sure to be a hit at your next get-together, people will be going back for seconds and thirds! Be prepared to hand out copies of the recipe, family and friends will be asking for it!
From pinterest.com.au
4.5/5 (1.3K)
Estimated Reading Time 1 min
Servings 6
Total Time 1 hr 25 mins


CREAMY MACARONI SALAD - MY KITCHEN ADDICTION
I am also kind of picky about my pasta salad. Here in Central PA, you will find a lot of “Amish macaroni salad” at the local grocery stores. Unfortunately, not all Amish macaroni salads are created alike. While some are delicious and creamy with just a touch of sweetness, some of them are far too sweet for my liking.
From mykitchenaddiction.com
Estimated Reading Time 2 mins


SECRET AMISH MACARONI SALAD - ADVENTURES OF A NURSE
Amish macaroni salad. If you have been lucky enough to visit Amish country you have probably seen Amish Macaroni Salad in the grocery and if you did I sure hope you tried it! It is my favorite thing to get as soon as I go to visit. The tanginess of the creamy dressing mixed with the noodles and the crispy vegetables is the perfect combination.
From adventuresofanurse.com
5/5 (1)
Category Side Dish
Cuisine American
Calories 749 per serving


CREAMY AMISH MACARONI SALAD RECIPE | RECIPE | MACARONI ...
Mar 6, 2020 - Creamy Amish Macaroni Salad. Discover our recipe rated 4.5/5 by 2 members.
From pinterest.ca


TANGY AND SWEET AMISH STYLE MACARONI SALAD - THE BUTTERED ...
Tangy and Sweet Amish Style Macaroni Salad. Creamy, tangy yet sweet mayo mixture with elbow noodles mixed in and fresh, crunchy carrots and celery. This is the ultimate barbecue side dish and is perfect to serve to guests for Memorial Day, July 4th and Labor Day parties. I love a good summer macaroni salad, and let me tell you, this is the one.
From thebutteredgnocchi.com


SWEET AMISH MACARONI SALAD - YUMMLY RECIPES
SWEET AMISH MACARONI SALAD INSTRUCTIONS RECIPE: Cook the macaroni according to directions, drain well. While pasta is cooking, mix up all the dressing ingredients till well blended and set aside. Chop up all the veggies. When the macaroni has cooled and drained well, mix in the dressing (add all of it if you like very creamy salad.
From ymmlyrecipes.com


RESER'S AMISH MACARONI SALAD - SALADPROGUIDE.COM
Amish potato salad is different from more traditional recipes because it is a little bit sweeter. A regional favorite, reser’s amish style potato salad highlights classic flavors of the northeast with diced tender russet potatoes, hard cooked eggs, and crunchy pieces of celery in a rich and sweet mayonnaise dressing.
From saladproguide.com


INSTANT POT AMISH MACARONI SALAD - MAMA NEEDS CAKE®

From mamaneedscake.com


CHERRY CHICKEN SALAD RECIPE: THIS EASY CHICKEN SALAD ...

From 30seconds.com


CREAMY AMISH MACARONI SALAD RECIPES
Amish macaroni salad is a spectacularly hearty and creamy pasta salad bursting with flavor. It’s made up of elbow macaroni loaded with hard-boiled eggs, red peppers, celery, onion, and pickle relish, then coated in a sweet, tangy, and savory dressing.
From tfrecipes.com


HOW LONG DOES MACARONI SALAD LAST IN THE FRIDGE? - FOOD NEWS
The shelf life of Amish macaroni salad with vinegar and celery seed is about 3-5 days. Store it in a container with an airtight lid in the refrigerator. ... Create a rich pasta salad dressing using a creamy dairy base, such as sour cream and mayonnaise. For example, use enough base, such as 1/2 mayonnaise and 3 tbsp. of sour cream per two cups ...
From foodnews.cc


AMISH MACARONI SALAD | RECIPELION.COM
If you're looking for a crunchy, creamy, sweet and tangy recipe to take to your next gathering, this Amish Macaroni Salad is a tasty choice. Just be sure to print several copies for when friends ask for the recipe!Sweet and tangy, and super creamy, this Amish macaroni salad is the perfect potluck take-along. This salad is easy to make and always a crowd pleaser. ts creamy, …
From recipelion.com


EASY WALMART AMISH MACARONI SALAD RECIPE (COPYCAT)
This Copycat Walmart Amish Macaroni Salad recipe is full of amazing flavor due to its creamy dressing. You can make it in a snap, and it’s sure to be your go-to recipe for summer potlucks and BBQs. We are big fans of making copycat recipes for all your favorite dishes out there – Walmart makes a delicious amish macaroni salad, and we think we’ve nailed it with …
From simplysidedishes.com


AMISH MACARONI SALAD - ALL INFORMATION ABOUT HEALTHY ...
Amish Macaroni Salad Recipe | Allrecipes trend www.allrecipes.com. Amish macaroni salad is supposed to be sweet. Helpful (132) Jan Mowbray. Allstar. Rating: 5 stars. 05/25/2008. As per other reviewers' remarks I cut the amount of dressing. But pasta absorbs all …
From therecipes.info


AMISH MACARONI SALAD - EASY FOOD COOKING RECIPES
Amish Macaroni salad is the best in its class. It has some classic texture and taste, the creamy layer makes it more awesome. It is a perfect dish for children in the evening. You can add some veggies to this, and also you can add your preferred sauce. I am fond of white sauce, so I apply the white sauce. You can also prepare the sauce at home.
From easyfoodcookingrecipes.com


CREAMY AMISH MACARONI SALAD RECIPE - FOOD.COM - PINTEREST
Creamy Amish Macaroni Salad Recipe - Food.com. 9 ratings · 35 minutes · Vegetarian · Serves 8-10. Amy Black. 69 followers ... super creamy macaroni salad is sure to be a hit at your next get-together, people will be going back for seconds and thirds! Be prepared to hand out copies of the recipe, family and friends will be asking for it!
From pinterest.com


AMISH MACARONI SALAD - NEWEST RECIPES
Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. 2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended.
From completerecipes.com


AMISH MACARONI SALAD RECIPES
2021-06-18 · Amish macaroni salad is a creamy sweet and tangy chilled macaroni salad that makes a great side dish recipe!. This Amish macaroni salad recipe made with elbow macaroni, sweet … From mamalovesfood.com. In a large bowl whisk together the salad dressing (Miracle Whip), mustard, sugar, vinegar and salt.
From tfrecipes.com


SWEET & CREAMY AMISH MACARONI SALAD, A POST FROM THE BLOG ...
Sep 1, 2018 - Print Friendly Version We adore macaroni salad, and I seem to make a lot of it during the spring and summer months. It’s an easy, frugal, delicious and very versatile thing to have around. I serve it as a side dish with dinner, pack it into Mason jars for inpromptu picnics, and I usually make…Read more →
From pinterest.ca


AMISH MACARONI SALAD RECIPE: A CREAMY PASTA SALAD RECIPE ...
The Amish tend to have a sweet tooth. Many Amish recipes call for sugar, and this creamy Amish macaroni salad recipe also has sweet Miracle Whip salad dressing. What's not to love? If you can let this macaroni salad sit a while before serving, it helps the flavors blend. If not, it's still a winning pasta salad recipe.. Cuisine: American Prep Time: 10 minutes
From 30seconds.com


AMISH MACARONI SALAD RECIPES | FOOD DAILYPIN
AMISH MACARONI SALAD RECIPES. Amish salad may be a potluck classic!, This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a entremots your friends will invite again and again. Years ago I fell crazy with a sweet pasta salad that I had in Amish Country and that i scoured the online and tweaked a …
From food.dailypinme.com


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