CREAMY CAJUN CHICKEN PASTA
Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.
Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3
PASTA WITH CAJUN CREAM SAUCE
This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the wine and bouillon, ir desired.
Provided by Outta Here
Categories Cajun
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large stockpot, boil water for pasta.
- In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, saute additional 1 minute.
- Stir chicken bouillon into white wine and add to pan.
- Using a wooden spoon, scrape any brown bits off the bottom of the pan. Let the wine reduce to half - about 3 minutes.
- In the meantime, cook your pasta to the al dente stage.
- Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Stir.
- Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Let the crème mixture reduce to half - about 5 minutes.
- Drain the pasta very well - add pasta to the crème sauce.
- Toss with freshly chopped parsley and Parmesan.
- Serve.
Nutrition Facts : Calories 1022.9, Fat 56.5, SaturatedFat 30.9, Cholesterol 174.1, Sodium 432.8, Carbohydrate 96.4, Fiber 5.1, Sugar 6, Protein 23.4
CREAMY CAJUN PASTA WITH ITALIAN SAUSAGE
Thus is a great recipe quick and easy with so many variations you can add chicken or shrimp, or other vegetables like broccoli. Also very versatile you can turn up the spice by adding hot sausage instead of mild.
Provided by Jordan Calvert
Categories Pasta
Time 20m
Number Of Ingredients 16
Steps:
- 1. Turn Instant Pot on "Saute" mode. Add oil and butter.
- 2. Add onion and green pepper and cook until starting to get soft, about 2 to 3 minutes.
- 3. Add sausage and garlic and cook another 2 to 3 minutes.
- 4. Add paprika, Italian seasoning, chicken broth, tomatoes, Cajun seasoning, and cayenne pepper
- 5. Add pasta and use a wooden spoon to push it all down into the liquid
- 6. Place lid on Instant Pot. Make sure the valve is in "sealing" position. Cancel the "Saute" mode and set to Pressure Cook on HIGH for 5 minutes
- 7. Manually release the pressure. Remove lid and stir in cream cheese, Parmesan cheese, and heavy cream until the cheese is melted.
- 8. Sprinkle parsley on top
CREAMY CAJUN CHICKEN AND SAUSAGE FETTUCCINE
Steps:
- Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
- Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
- Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.
CREAMY CAJUN SHRIMP AND SAUSAGE PASTA
Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven!
Provided by Sparkles Of Yum
Categories Entree,Dinner
Time 35m
Number Of Ingredients 17
Steps:
- Cook the fettuccine according to the package instructions, and keep warm.
- Cut the sausage into 1/4" -1/2" chunk size slightly diagonal. Season shrimp with salt and pepper and a pinch of Cajun seasoning.
- In a large skillet over medium heat, heat olive oil, add onion and bell pepper. When the onion is almost translucent, about 3 minutes then add garlic. Remove and set aside.
- Add sausage to brown and set aside. Pour out any excess grease leaving about 1 tablespoon, add the shrimp and cook until pink, curled and cooked through, about 2 minutes per side, then transfer to a plate.
- Add chicken broth, stirring and scraping up any brown bits from bottom of pan. Add crushed tomatoes, sugar, remaining Cajun seasoning, thyme and heavy cream then turn down to a simmer.
- Once simmering, add Parmesan and stir into sauce, simmer a few more minutes and taste if sauce needs any extra salt or pepper.
- If serving directly from the skillet, mix in pasta and top with shrimp, sausage and the parsley. Depending on the size of your skillet I poured the pasta into a serving dish, and topped with the sauce, shrimp, sausage and sprinkled the chopped parsley.
Nutrition Facts : Calories 903 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 282 milligrams cholesterol, Fat 58 grams fat, Fiber 4 grams fiber, Protein 39 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 2919 milligrams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
PASTA WITH SAUSAGE AND CAJUN CREAM SAUCE
An easy recipe of Pasta with Sausage and Cajun Cream Sauce the whole family will love.
Provided by DinnerPlanner
Categories Easy Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, drain and put back in the pot.
- While the pasta is cooking, using a sharp knife, make long slits on the outside casing of the sausage links. Gently remove the casing from the sausage.
- Heat the skillet over medium heat and add the butter and oil. Cook onions for about 3 minutes and then add the garlic.
- Bump the heat up to medium-high and add the crumbled sausage to the pan. Continue cooking for about 5-7 minutes, continuously breaking up sausage with a spatula as it cooks. Make sure sausage is cooked through.
- Lightly salt and pepper as this cooks.
- Add the heavy cream and Cajun seasoning to the skillet; stirring to combine. Let simmer for about 4-5 minutes.
- Add the bow tie pasta to the skillet and gently stir until the pasta is well coated.
Nutrition Facts : ServingSize 6 g, Calories 580 kcal, Carbohydrate 43 g, Protein 25 g, Fat 52 g, SaturatedFat 29 g, Cholesterol 176 mg, Sodium 847 mg, Fiber 2 g, Sugar 2 g
CREAMY CAJUN SAUSAGE PASTA
Steps:
- Bring a large pot of water to a boil. Add about 1 tablespoon of salt and pasta. Cook according to package directions. Reserve 1/2 cup of pasta liquid and then drain pasta.
- If sausage is in casings, remove them. Cook the sausage in a large skillet, crumbling it as it cooks.
- Remove sausage from skillet and set aside. Add a drizzle of olive oil to the skillet and cook the onion and bell pepper until soft.Add garlic and cook 30 seconds.
- Add diced tomatoes, heavy cream, cajun seasoning, cayenne pepper, and black pepper. Simmer for a few minutes.
- Add sausage and pasta to skillet and stir into sauce. Add reserved pasta liquid if the pasta is too dry.
- Stir in Parmesan cheese and parsley and serve.
Nutrition Facts : Calories 792 kcal, ServingSize 1 serving
ONE POT CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
One Pot Creamy Cajun Shrimp Pasta with Sausage is an easy and delicious weeknight one pot pasta dinner recipe. It's spicy and creamy with sauteed shrimp, smoky andouille sausage, and linguini pasta. Full of bold and mouth watering flavours, simple and quick to pull together it's one the whole family with enjoy!
Provided by Taneisha Morris
Categories Main Dishes & Entrees Noodles & Pasta
Time 40m
Number Of Ingredients 26
Steps:
- Season shrimp with cajun seasoning, salt and freshly ground black pepper until well coated. Then, slice sausage, cut onions, mince garlic and set aside. Then heat a large pot of water, add pasta to boiling water and cook pasta according to package instructions or until al dente.
- Heat a large skillet or sauté pan over medium high heat and drizzle with 1 tbsp of olive oil. Add shrimp and cook for 2-4 minutes, flipping at the halfway point. Transfer to a plate and set aside. Add sausage (add a little more olive oil if needed) and brown sausage until caramelized on both sides, around 4 to 5 minutes. Transfer to a plate and set aside.
- If needed add another drizzle of olive oil to the pan, and sauté onions, garlic, and thyme until fragrant and softened. Add chicken broth, cream, crushed tomatoes, worcestershire sauce. Stir until combined and bring to a simmer scraping up any brown bits from the bottom of the pan.
- Continue to allow sauce to simmer, and season with cajun seasoning, granulated white sugar, garlic powder, onion powder, dried oregano, dried parsley flakes, cayenne pepper (optional), smoked paprika, salt, and freshly ground black pepper. Stir until well combined and allow to simmer on medium heat for 5 minutes.
- Add in parmesan cheese, and continue to stir occasionally for another 5 minutes. Then add in cooked pasta and sausage stirring to combine and heated through around 2 - 3 minutes. Then add shrimp, stir and remove from heat. Garnish with fresh parsley, fresh cracked black pepper and more parmesan cheese if desired.
More about "creamy cajun pasta with italian sausage food"
ONE POT CREAMY CAJUN SAUSAGE PASTA - PASS ME SOME TASTY
From passmesometasty.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 475 per serving
- Add the sausage to a large skillet or braiser over medium heat and sear the sausage medallions on both sides, until they crisp up a bit, about 4 minutes total (see notes). Remove and set aside on a paper towel lined plate. Don’t get rid of that sausage oil!
- Add the mushrooms, peppers, and garlic to the same skillet you cooked the sausage in and sauté for about 3 minutes, or just until the mushrooms begin to brown.
- Next, add the pasta, fire-roasted tomatoes, chicken broth, and cajun seasoning to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.
- Once boiling, turn the heat down to medium and let the pasta simmer for roughly 12-15 minutes (see notes), stirring every couple of minutes until the pasta is tender and cooked al dente.
THE BEST EVER CAJUN CHICKEN SHRIMP AND SAUSAGE PASTA ...
From passthesushi.com
4.4/5 (8)Total Time 1 hr 5 minsCategory DinnerCalories 727 per serving
- In a large non-stick skillet melt the butter over medium heat and cook shrimp until no longer pink, 3 minutes a side. Set aside and cover.
CAJUN PASTA WITH SAUSAGE AND PEPPERS - HOUSE OF NASH EATS
From houseofnasheats.com
4.6/5 (5)Total Time 35 minsCategory Main CourseCalories 536 per serving
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway through.
- Add the onions and cook for 5 minutes, stirring occasionally. Add the sliced peppers and garlic. Continue to cook and stir for another 3-5 minutes until onions have softened and peppers are tender-crisp. Transfer the sausage, peppers, and onions to a plate and set aside.
- Add the diced tomatoes and water to the pan, scraping up any browned bits from the bottom with a wooden spoon. Bring to a boil over high heat, then add the pasta. Cover and reduce the heat to medium-low, simmering until the pasta is al dente and has absorbed most of the liquid.
- Meanwhile, blend the milk, cream cheese, Cajun or Creole seasoning, smoked paprika, and flour in a blender.
ITALIAN SAUSAGE PASTA WITH CAJUN SPINACH CREAM SAUCE ...
From homechef.com
Total Time 15 minsCalories 730 per serving
10 BEST CAJUN SAUSAGE PASTA RECIPES - YUMMLY
From yummly.com
CREAMY CAJUN PASTA | CLUB HOUSE CA
From clubhouse.ca
Cuisine Cajun or CreoleCategory EntreesServings 8
- In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and break up into crumbles, then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
- Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy Seasoning and stir to combine.
- Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10 to 12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
CREAMY CAJUN CHICKEN PASTA (WITH SAUSAGE TOO!) - THE ...
From theflavorbender.com
4.9/5 (10)Category Dinner, Lunch, Main CourseCuisine AmericanTotal Time 30 mins
- Prep the vegetables and meat. Cut the green peppers and onions into slices, and slice the sausage (if using). Cut the chicken into bite-sized chunks (on a separate cutting board to avoid cross contamination). Set aside.
- Place a large pot of water with salt, over medium-high heat and bring to a boil. When the water comes to a boil, add the pasta and set the timer for 10 minutes. Drain the pasta, but reserve 1 - 2 cups of the pasta water.
- While, the pasta is cooking, place another large non-stick pan or pot over medium-high heat and drizzle some oil.
- When the pan is hot, add the chicken, generous ¼ tsp salt, 1 tbsp cajun seasoning and mix well. Increase heat to high, and cook the chicken for 5 minutes, until it shows good caramelization (about 5 - 6 minutes, depends on the heat of your pan). Place the chicken in a separate bowl and set aside until needed.
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
From whatsinthepan.com
4.7/5 (122)Calories 950 per servingCategory Main Course
- Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
- Add shrimp and cook for 2 minutes. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
- Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
CREAMY VEGAN CAJUN PASTA - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (8)Total Time 45 minsCategory EntreeCalories 593 per serving
- Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package directions. Drain the pasta into a colander, return it to the pot, and toss it with a dash of olive oil.
- While the pasta cooks, place a large skillet over medium heat. Once the skillet is hot, add the sausage.
- Cook the sausage for about 5 minutes, flipping occasionally, until browned. Remove the sausage from the skillet and transfer it to a plate.
- Melt the butter in the skillet, then add the onions, red bell peppers, and green bell peppers. Sweat the veggies for about 10 minutes, until they begin to soften.
CREAMY CAJUN PASTA WITH SPICY SAUSAGE - DADSPANTRY
From dadspantry.com
Cuisine EntreeCategory CreoleServings 6-8Total Time 1 hr
- Roast the sausage, covered with foil, in the center of a preheated 350 degree oven for 30 minutes. Turn the sausage when half way done. Remove from oven. Dry off any excess grease and cut into slices. Cover and set aside.
- Prep the diced bell pepper and onion. Slice the tomatoes. Add the chopped basil to the tomatoes and mix. Set aside.
- Heat the butter in a skillet over medium heat. Add the onions and simmer until tender and translucent, five to ten minutes, then add the garlic, simmer for another five minutes.
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE RECIPE
From thehungrybluebird.com
Ratings 56Calories 760 per servingCategory Main Course
- Bring large pot of water to boil for pasta. Toss shrimp with 1 - 2 tablespoons of cajun seasoning and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add shrimp and cook for 2 minutes or so until starting to curl. Flip shrimp over and cook another minute or two and then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Remove to plate, set aside.
- Add pasta to salted boiling water and cook until al dente, a minute less than package instructions.
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes. Add cream and stir to combine, bring to a simmer. Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 - 3 minutes. Add more chicken broth or cream if it seems dry or you'd like more sauce (I added ¼ cup of each). Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley. Enjoy!
RECIPE: CREAMY CAJUN CHICKEN AND SMOKED SAUSAGE PASTA ...
From thekitchencommunity.org
Ratings 129Category Main CourseCuisine AmericanTotal Time 30 mins
- Bring a large pan of salted water to the boil and then add the penne pasta. Bring back to the boil and simmer gently. Cook for around 10 minutes if you like your pasta more al dente (hard) or longer if you want it softer. Once ready, drain and put to the side. You can cook and set your pasta aside before starting the rest of your cooking or if you feel comfortable enough to multitask then you can boil your pasta whilst you start with the rest of your prep and cooking. You can keep 1-2 ounces of pasta water to the side to add back into your sauce later on.
- Chop your meats and vegetables accordingly with a sharp knife on a chopping board. If you are cutting your raw chicken first, make sure to thoroughly wash and dry the knife and board before cutting anything else on it. Don’t worry if you are bad at chopping, it doesn’t need to be perfect as it’ll all taste the same.
- There are two ways you could approach cooking your chicken. The first way is you could dice your chicken breast into smaller pieces whilst it is raw or you could cook it off in the pan and then dice it. If you want you can put your raw chicken (diced or whole) into a bowl and add all your seasoning and rub it into the meat, making sure it is all covered. You can then leave it in the fridge overnight to intensify the flavors. However, if you’re short on time you can cook off your meat in the pan and sprinkle your cajun and Italian seasoning over it whilst it cooks.
- Add your sliced smoked sausage to the same skillet you cooked your chicken in and brown for 3 minutes on medium heat. They should look slightly smaller in size once they are cooked. When done, remove from the pan and add to a plate on the side.
CREAMY ITALIAN SAUSAGE PASTA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Cuisine ItalianCategory PastaServings 4Total Time 55 mins
- Add reserve grease back to the pan and sauté bell pepper, onions and jalapeno until tender, then add minced garlic and continue cooking for 1-2 additional minutes.
- Place cooked sausage back into pan with vegetables along with remaining ingredients, except pasta.
CREAMY CAJUN PASTA WITH SMOKED SAUSAGE - OH SWEET BASIL
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4.5/5 (41)Total Time 30 minsCategory Over 500 Family Dinner Recipes IdeasCalories 364 per serving
ONE POT CAJUN PASTA WITH CHICKEN & SAUSAGE - FOOD DUCHESS
From foodduchess.com
Cuisine AmericanCategory Main CourseServings 5Total Time 35 mins
- Add Cajun seasoning, garlic powder, onion powder, cayenne, salt, and black pepper to a small dish and whisk to combine. Separate half of the spice mixture into a separate bowl, and set aside.
- In a large frying pan or braiser (a lid is required), heat 1 tbsp of oil over medium heat. Add garlic sausage and fry both sides until golden brown, about 2 minutes per side. Remove sausage from pan and place onto a paper-towel lined plate.
- Add another 1 tbsp of oil to the pan, then add chicken. Season with half of the seasoning mixture. Fry the chicken pieces until cooked through, about 5 minutes, and then place onto plate with sausage.
- Turn pan to medium-low heat, and add last 1 tbsp of oil to pan. Add peppers and onion, and sprinkle with some salt. Use the onion to deglaze the pan, scraping at any brown bits (fonon the pan. Fry vegetables until about halfway cooked, about 5-6 minutes.
CAJUN SAUSAGE PASTA - SALT & LAVENDER
From saltandlavender.com
5/5 (6)Category Main CourseCuisine CajunTotal Time 40 mins
- Add olive oil and sausage to a soup pot over medium-high heat. Brown the sausages for 5 minutes. If your sausages are particularly fatty, drain most of the grease off (I skipped this step since my sausages were fairly lean).
- Add in the chicken broth, half-and-half, Cajun seasoning, and penne. Increase the heat to high. Once it reaches a boil, turn the heat down to medium (or medium-low if it continues to bubble a lot). Cook until the pasta is done and the sauce is reduced to your liking (about 20 minutes), stirring often so the pasta doesn't stick to the bottom of the pan.
CREAMY CAJUN PASTA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 470 per serving
- Cook the pasta in heavily salted water. Reserve 1/2 cup pasta water, drain the pasta, and set aside. While the pasta is cooking, cook and crumble the sausage in a large skillet, over medium high heat, about 5 minutes. Add the peppers and continue cooking, stirring frequently, until slightly softened.
- Pour the cream into a glass measuring cup and whisk in the spices. Pour the cream into the skillet with the sausage. Stir and bring to a simmer to slightly thicken, about 1-2 minutes.
- Add the cooked pasta and toss well to coat. Add a splash of the reserved pasta water, only if the pasta looks dry. Remove from the heat and serve hot. Enjoy!
CAJUN SAUSAGE PASTA BAKE - KINDA HEALTHY RECIPES
From masonfit.com
4.8/5 (120)Total Time 35 minsCategory Healthy Pasta RecipesCalories 220 per serving
- Chop the zucchini and red bell pepper and slice the sausages before adding to a large skillet over medium-high heat.
- Continue cooking, stirring occasionally, until the sausages develop a crisp exterior. (Over medium-high heat, this should take ~12 minutes.)
CREAMY CAJUN CHICKEN PASTA WITH SMOKED SAUSAGE
From whatsinthepan.com
4.3/5 (205)Calories 852 per servingCategory Main Course
- Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.
- To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes. Next add chicken broth, Worcestershire sauce and heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
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