CREAMY WHITE CHICKEN CHILI
This Creamy White Chicken Chili recipe will have you re-evaluating your loyalty to the traditional dish. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper Jack cheese, each bowl is hearty, comforting and extra creamy-a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? It goes from stove to table in 30 minutes flat. Dinner doesn't get easier (or more delicious) than Creamy White Chicken Chili.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
- Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 90 mg, Fat 2, Fiber 6 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 2 g, TransFat 1/2 g
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
CHICKEN WITH APPLE CREAM SAUCE
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.
Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.
EASY SLOW COOKER CREAMY CHICKEN CHILI
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g
CREAM APPLE CHICKEN
Steps:
- Place 1/2 pound butter into hot skillet. Place cubed chicken in skillet and cook until golden brown.
- In another skillet place, blanched green beans with 1/2 pound butter to heat up. Add mushrooms to another skillet and cook until soft.
- Once the chicken is golden in color, add the cider to pan. We let the cider reduce to give the chicken an apple flavor. The butter and cider will begin to form a coating of caramel on the chicken. When the sauce is reduced to a glaze, add the cream, and a little salt, and pepper. The secret is to add the nutmeg at the end for a special flavor.
- To serve: Place chicken on plate with sauce. Slice apple and create a fan and place on plate for decoration. Finally add mushrooms and green beans next to chicken, and place a little tomato for color, and parsley.
CREAMY CHICKEN CHILI
Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.
- Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 57.8 g, Cholesterol 49.4 mg, Fat 10.6 g, Fiber 9.2 g, Protein 27.9 g, SaturatedFat 3.5 g, Sodium 680.4 mg, Sugar 0.8 g
CREAMY CHICKEN-APPLE CHILI
Got this recipe from Everyday by Rachael Ray. I am a beginner cook. My husband tried this and said that it was his favorite! He said that he would give it five stars and would like to have this served more often. Easy to make and most of the ingredients are already on hand. YUM. The recipe is customizable! Use substitutes if you have to. :)
Provided by trksh22
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large dutch oven, heat 2 tablespoons of olive oil over med-high heat.
- Add chicken, chili powder, and cumin (don't worry, it was NOT spicy to us, my toddler ate it.).
- Season with salt and pepper and cook for 5 minutes, stirring occasionally; transfer to a bowl and set aside.
- In the same pot, heat the remaining 2 tablespoons of olive oil. Add the apples and onion and cook, stir, until softened - about 6 minutes; Add to bowl with chicken.
- In the same pot, melt the butter over med-low heat. Whisk in flour for about a minute; whisk in the chicken broth and milk, until thickened - about 3 to 4 minutes.
- Stir in the apples, chicken, and beans. Bring to a simmer.
- Stir in cheese and cook until the cheese has melted.
- Serve with the tortillas and scallions.
- ENJOY!
Nutrition Facts : Calories 543.9, Fat 23.4, SaturatedFat 9.6, Cholesterol 108.6, Sodium 531.6, Carbohydrate 40.5, Fiber 11.4, Sugar 6.1, Protein 43.5
CREAMY CHICKEN-APPLE CHILI
Steps:
- 1. In a large Dutch oven,heat 2 Tablespoons olive oil over medium-high heat. Add the chicken,chili powder,cumin.Season with salt & pepper & cook,stirring,for 5 minutes;transfer to a bowl
- 2. In the same pot,heat the remaining 2 Tablespoons olive oil. Add the apples and onions and cook,stirring until softened,6 minutes. Add to the chicken.
- 3. In the same pot,melt the butter over medium-low heat.Whisk in the flour for 1 minute;Whisk in the chicken broth and milk until thickened;3 minutes. Stir in the chicken-apple mixture and beans;bring to a simmer,then stir in the cheese. Serve with the tortillas and scallions.
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- Add the chicken, chili powder and cumin and give it a quick stir so that the spices coat the chicken.
- Cook until the chicken is cooked through 5-7 minutes. Transfer the chicken to a large bowl and set aside.
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CREAMY WHITE CHICKEN CHILI RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 30 minsServings 12
- Melt butter with oil in a large Dutch oven over medium-high. Toss together chicken, pepper, 1 tablespoon of the cumin, 1 teaspoon of the oregano, and 1 teaspoon of the salt in a medium bowl until chicken is evenly coated. Add half the chicken to Dutch oven, and cook, stirring often, until chicken is lightly browned, about 5 minutes. Using a slotted spoon, transfer chicken to a bowl. Repeat with remaining half of uncooked chicken. Set browned chicken aside. Do not wipe Dutch oven clean.
- Add onion, celery, poblanos, and remaining 1 tablespoon cumin, 1 teaspoon oregano, and 1 teaspoon salt to Dutch oven, and cook, stirring often, over medium-high, until vegetables begin to soften, 4 to 5 minutes. Add flour, and cook, stirring often, 1 minute. Add chicken stock and salsa verde, stirring and scraping to loosen any browned bits from bottom and sides of Dutch oven. Stir in reserved browned chicken and any accumulated juices on plate, beans, and cream cheese cubes. Reduce heat to medium, and cook, stirring often, until cream cheese is melted and chicken is cooked through, about 10 minutes. Serve with desired toppings.
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Cuisine AmericanCategory Main CourseServings 4Total Time 7 hrs 5 mins
- When done, break up chicken with two forks and stir into the chili. Serve with sour cream and chips!
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From littlebroken.com
5/5 (2)Total Time 42 minsCategory SoupCalories 518 per serving
- In a large dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add chicken, chili powder, and cumin. Season with salt and pepper, to taste. Cook the chicken, stirring, until no longer pink, about 5 minutes. Transfer with a slotted spoon to a large bowl.
- Add the remaining 2 tablespoons of olive oil to the pot. Add apples and onion. Cook, stirring, until softened. About 6-7 minutes. Transfer to the same bowl as the chicken.
- In the same pot, melt the butter over medium-low heat. Whisk in the flour for 1 minute, and then whisk in 2 cups of chicken stock and milk, until thickened, about 3-4 minutes.
- Stir in the chicken-apple mixture and beans, bring to a simmer. If the chili is too thick, add remaining 1/4 cup stock or as needed. Then stir in the cheese until melted.
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5/5 (1)Category Main DishesServings 4Total Time 35 mins
- Add the apples and onion to the dutch oven and saute in the chicken drippings until softened, about 5-7 minutes. Transfer to the bowl with the chicken.
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From littlebroken.com
5/5 (5)Total Time 50 minsCategory DinnerCalories 378 per serving
- Heat olive oil over high heat in a dutch-oven. When the oil is hot, add chicken thighs, and cook until lightly brown and no longer pink on the outside, about 3-4 minutes.
- Add beans, tomatoes, chilies, spices, and chicken stock. Season with salt and pepper, to taste. Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes.
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- In a large Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add the chicken, chili powder and cumin. Season with salt and pepper and cook, stirring, for 5 minutes; transfer to a bowl.
- In the same pot, heat the remaining 2 tablespoons olive oil. Add the apples and onion and cook, stirring, until softened, 6 minutes; add to the chicken.
- In the same pot, melt the butter over medium-low heat. Whisk in the flour for 1 minute; whisk in the chicken broth and milk until thickened, 3 minutes. Stir in the chicken-apple mixture and beans, bring to a simmer, then stir in the cheese. Serve with the tortillas and scallions.
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