FROZEN RASPBERRY DELIGHT
Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h30m
Yield 20
Number Of Ingredients 8
Steps:
- In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
- Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
- Let stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1/2 g
CREAMY RASPBERRY DESSERT
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.
Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN RASPBERRY DESSERT
Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
- In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
- Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 1/2 g
GERMAN RASPBERRY-MERINGUE DESSERT
This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4 ingredients and it needs to be made in advance, so perfect for parties. Make sure you leave the meringue in small chunks and not crush them too finely. You want to have some bite.
Provided by pit100
Categories World Cuisine Recipes European German
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
- Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
- Serve and mix right before eating.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 33.9 g, Cholesterol 95.1 mg, Fat 25.8 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 16 g, Sodium 43.7 mg, Sugar 27.9 g
CREAMY FROZEN RASPBERRY DESSERT
"This creamy dessert is so quick and easy. It's become a family favorite!" The soft color and rich flavor make it ideal for spring celebrations. Karen Wirth - Tavistock, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes., Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 292 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
3 INGREDIENT RASPBERRY DESSERT FOR WEIGHT WATCHERS
This delicious raspberry dessert for Weight Watchers is easy to make, uses just 3 ingredients, and it's zero points on all three WW Freestyle plans!
Provided by Meagen Brosius
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Combine the raspberries, half of the milk, and the sweetener in a food processor.
- Blend until ingredients are mixed well. If needed, add a bit more of the milk at a time until the whip is to your desired consistency. Each person likes it a little differently.
- Garnish with a couple of frozen raspberries and enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
24 EASY RASPBERRY DESSERT RECIPE COLLECTION
From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
RASPBERRY CREAM DESSERT
This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time.
Provided by lilypad722
Categories Frozen Desserts
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat the cream cheese and sugar until smooth.
- Gradually fold in whipped cream.
- Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
- Refrigerate for 4 hours or until set.
- Drain raspberries, reserving juice: set berries aside.
- Add enough water to the juice to measure 3/4 cup.
- In a small saucepan, combine cornstarch and juice mixture until smooth.
- Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
- Cool slightly. Stir in reserved raspberries.
- Cover and refrigerate until chilled. Serve with cream dessert.
Nutrition Facts : Calories 859, Fat 61.8, SaturatedFat 38.6, Cholesterol 206.2, Sodium 360.1, Carbohydrate 70.4, Fiber 6.3, Sugar 56.1, Protein 10.8
CREAMY RASPBERRY DESSERT
Another great dessert using raspberries. My best friend made this for dinner last night and i had to have the recipe so she gave me her taste of home magazine and i copied it down. Cook time has chill time added in.
Provided by lilypad722
Categories Gelatin
Time 6h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine crumbs, 3 tablespoons sugar and butter.
- Press into the bottom of an 8-in. or 9-in. springform pan.
- Bake at 350° for 10 minutes. Cool.
- Meanwhile, for filling, drain raspberries and reserve juice. Set berries aside.
- In a small saucepan, combine juice, cold water and gelatin. Let stand for 5 minutes.
- Cook and stir over low heat until gelatin dissolves. Remove from the heat; cool for 10 minutes.
- In a mixing bowl, beat cream cheese and sugar until blended.
- Add berries and gelatin mixture; beat on low until thoroughly blended.
- Chill until partially set.
- Watch carefully, as mixture will set up quickly. By hand, gently fold in whipped cream.
- Spoon into the crust. Chill for 6 hours or overnight.
- Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream.
Nutrition Facts : Calories 348.2, Fat 22.2, SaturatedFat 13.5, Cholesterol 69.8, Sodium 176.6, Carbohydrate 28.9, Fiber 1.5, Sugar 22.6, Protein 10.2
CREAMY FROZEN RASPBERRY CHEESECAKE
Meet your new favorite no-bake cheesecake, made with raspberry sherbet and chopped chocolate. The result? A creamy frozen cheesecake they'll never forget.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix crumbs and butter in 9-inch springform pan; press onto bottom of pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sherbet; mix well. Stir in chopped chocolate; pour over crust.
- Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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