Creamy Ham And Penne Pasta Food

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CREAMY HAM, PEAS, AND PASTA



Creamy Ham, Peas, and Pasta image

Creamy sauce tops pasta with ham and peas. A great recipe to use leftover holiday ham.

Provided by Eileen Kelly

Categories     Main Dish

Time 20m

Number Of Ingredients 15

8 ounces uncooked farfalle pasta (or your favorite small pasta )
4 Tablespoons unsalted butter, divided into 1 and 3 Tablespoons (Note 1)
1 shallot, peeled and diced
2 cloves garlic, peeled and minced
1/2 teaspoon Italian seasoning (Note 2)
1/2 teaspoon salt (Note 3)
1/2 teaspoon black pepper (Note 2)
1 Tablespoon all-purpose flour
2 cups heavy cream (Note 4)
1 cup low-fat mozzarella cheese, shredded
1 cup Gouda cheese, shredded
1 cup frozen peas, thawed
1 cup diced ham (Note 4)
pasta water (Note)
fresh parsley, optional garnish

Steps:

  • Prepare the farfalle according to package directions, set aside
  • While pasta cooks, in a saute pan, over medium heat add 1 Tablespoon unsalted butter (Note 1), let melt. Add in diced shallots, saute about 2 minutes to soften shallots.
  • Add in minced garlic, Italian seasoning, salt, and black pepper. Continue to saute another few seconds to blend flavors. (Note 6)
  • Stir in the remaining butter (Note 1), let melt. Whisk in the flour, continue to whisk about 1 minute to blend flavors.
  • Whisk in heavy cream to blend. Cook and stir occasionally, about 5 minutes to thicken sauce.
  • Mix in the shredded cheese combo. Whisk to melt cheese, about 1 minute.
  • Gently stir in the peas, ham, and cooked farfalle. Simmer another minute to blend flavors and warm pasta, stirring occasionally.
  • Taste sauce for seasoning, adjust any, if needed.
  • Serve with chopped fresh parsley, optional.

Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 45 g, Protein 31 g, Fat 63 g, SaturatedFat 38 g, Cholesterol 235 mg, Sodium 1100 mg, Fiber 3 g, Sugar 5 g

ONE POT HAM & PENNE SKILLET RECIPE



One Pot Ham & Penne Skillet Recipe image

Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! This an easy dinner using leftover ham from the holidays!

Provided by Julie Evink

Categories     Main Course

Time 30m

Number Of Ingredients 15

1 Tbsp olive oil
1/2 c. chopped yellow onion
3 cloves minced garlic
3 c. cubed fully cooked ham
1/2 tsp dried parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp pepper
1/4 tsp red pepper flakes
3 c. chicken broth
2 c. 2% milk
1/4 c. flour
16 oz penne noodles, uncooked
2 c. frozen peas (thawed)
1/2 c. Parmesan cheese

Steps:

  • Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
  • Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
  • Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.
  • Sprinkle Parmesan cheese on top of pasta.

Nutrition Facts : ServingSize 1, Calories 661 kcal, Carbohydrate 84 g, Protein 46 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 2339 mg, Fiber 7 g, Sugar 13 g

CREAMY HAM PENNE



Creamy Ham Penne image

This is a quick and delicious pasta dish that is also healthy. Approximate nutritional value per serving: 233 calories, 6g fat, 19g carbs

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 cups uncooked whole wheat penne pasta
2 cups fresh broccoli florets
1 cup fat-free milk
1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
1 cup cubed fully cooked ham
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook penne according to package directions, adding broccoli during the last 5 minutes of cooking; drain. Remove and set aside., In the same pan, combine milk and spreadable cheese. Cook and stir over medium heat for 3-5 minutes or until cheese is melted. Add the ham, pepper and penne mixture; heat through.

Nutrition Facts : Calories 371 calories, Fat 8g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 672mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 7g fiber), Protein 25g protein.

ONE-POT HAM AND VEGGIE PASTA



One-Pot Ham and Veggie Pasta image

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
2 ½ cups cubed fully cooked ham
½ cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1 ¼ cups fat free half-and-half
¼ cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
½ cup grated Parmesan cheese
chopped parsley for garnish

Steps:

  • Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
  • Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
  • Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g

CREAMY HAM & MUSHROOM PASTA BAKE



Creamy ham & mushroom pasta bake image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Time 30m

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium

PENNE WITH HAM AND PARMESAN



Penne with Ham and Parmesan image

This is a full-on pasta dish with ham, mushrooms, spinach, and a Parmesan cheese sauce. Serve with fresh ground pepper.

Provided by Topher

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 11

1 teaspoon salt, divided
1 (12 ounce) package penne pasta
½ cup butter
2 cups 1-inch strips cooked ham
1 (8 ounce) package sliced fresh mushrooms
½ cup all-purpose flour
1 bay leaf
2 cups milk
½ teaspoon dried basil
1 cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Steps:

  • Stir 1/2 teaspoon salt into a pot of water; bring to a boil. Stir penne pasta into the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
  • Melt butter in a large skillet over medium heat. Cook and stir ham and mushrooms in hot butter until the mushrooms are softened, 3 to 4 minutes.
  • Stir flour, remaining salt, and bay leaf into the ham mixture; cook and stir until flour begins to bind butter into a paste, about 2 minutes. Stream milk into the skillet while stirring. Melt Parmesan cheese into the milk mixture; add basil and continue cooking and stirring until the milk thickens into a sauce, 2 to 3 minutes.
  • Remove skillet from heat and immediately stir spinach into the sauce; add to drained pasta and stir to coat the pasta.

Nutrition Facts : Calories 608.2 calories, Carbohydrate 57 g, Cholesterol 84.1 mg, Fat 30.9 g, Fiber 4 g, Protein 27.8 g, SaturatedFat 16.4 g, Sodium 1351.6 mg, Sugar 6.8 g

FETTUCCINE WITH HAM AND CREAM



Fettuccine with Ham and Cream image

This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!

Provided by Chippie1

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup prosciutto or 1/2 cup unsmoked ham
1/4 cup butter
2 shallots, finely chopped
salt & pepper
2/3 cup heavy cream
12 ounces fettuccine
1/2 cup parmesan cheese

Steps:

  • Cut ham into small chunks.
  • Melt butter in a medium frying pan.
  • Add shallots& ham and cook until golden.
  • Season with salt& pepper, to taste.
  • Stir in the cream and keep warm over low heat while the pasta is cooking.
  • Boil the pasta in a large pan of boiling water.
  • Cook"al dente".
  • Drain pasta& mix with sauce.
  • Serve immediately.

Nutrition Facts : Calories 628, Fat 33.6, SaturatedFat 19.6, Cholesterol 167.7, Sodium 326.7, Carbohydrate 64.2, Fiber 2.8, Sugar 1.8, Protein 18.1

CREAMY MUSHROOM & HAM PASTA



Creamy Mushroom & Ham Pasta image

Creamy Mushroom Ham Pasta, a delicious, easy, creamy, pasta dish, Italian style, ready in 20 minutes. A new family favorite.

Provided by Rosemary Molloy

Categories     Main Dish     Pasta

Time 30m

Number Of Ingredients 10

2 tablespoons olive oil
1 1/4 cups chopped mushrooms
1 teaspoon dried parsley or 3 or 4 sprigs fresh
1 teaspoon oregano
1/2 teaspoon salt
1/4 cup water
1 cup chopped ham
1 cup heavy cream
1 tablespoon flour
3 cups cooked short pasta (1 1/2 - 2 cups dry)

Steps:

  • In a large frying pan add the olive oil, mushrooms, parsley, oregano, salt and water, cook almost covered on medium heat, stirring occasionally until mushrooms are cooked and water has almost evaporated.(about 10-15 minutes).
  • While mushrooms are cooking boil and cook pasta al dente. Once the mushrooms are cooked add the ham gently mix together.
  • Add the cream and flour and cook on medium high heat, stirring constantly until thickens, add pasta, toss gently and serve immediately with freshly grated parmesan cheese if desired. Enjoy!

Nutrition Facts : Calories 551 kcal, Carbohydrate 42 g, Protein 16 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 103 mg, Sodium 739 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CHEESY HAM-PENNE CASSEROLE



Cheesy Ham-Penne Casserole image

Rotini pasta may be used in place of penne, prep time does not include cooking the pasta --- if desired sprinkle 1-2 cups grated cheddar cheese on the last 3 minutes of baking time --- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Penne

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

16 ounces penne pasta, cooked and drained (measure 16 ounces uncooked, I use half of a 900-gram package)
3 cups cubed cooked ham (or use as much as desired)
5 tablespoons butter
1 teaspoon mustard powder
1 teaspoon ground black pepper
1 teaspoon seasoning salt (or 1/2 teaspoon white salt)
1/4 teaspoon cayenne pepper (optional or to taste)
1 small onion, finely chopped
1 tablespoon fresh minced garlic (or to taste)
1/4 cup all-purpose flour
3 cups half-and-half cream (or use half milk and cream)
2/3 cup grated parmesan cheese, divided
4 1/2 cups grated cheddar cheese (a little more won't hurt)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Place the cooked penne and the ham into a large bowl; set aside.
  • In a medium saucepan melt butter over medium heat.
  • Add in mustard powder, black pepper, seasoned salt and cayenne pepper and onion, stir and cook for about 4 minutes.
  • Add in garlic; cook stirring for 2 minutes.
  • Add in flour and mix continously for 2 minutes.
  • Slowly add in the cream and 1/3 cup Parmesan cheese; cook stirring over medium-low heat until bubbly.
  • Reduce heat to low and stir in the cheddar cheese until completely melted.
  • Pour the sauce over the cooked pasta and ham; toss until well combined.
  • Transfer to a greased baking dish.
  • Sprinkle the top with about 1/3 cup or more Parmesan cheese.
  • Cover and bake in a 350 degree F oven for about 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 836.8, Fat 51.4, SaturatedFat 29.4, Cholesterol 174.3, Sodium 655.6, Carbohydrate 54.7, Fiber 6.7, Sugar 1, Protein 40.3

CREAMY PENNE PASTA



Creamy Penne Pasta image

Make and share this Creamy Penne Pasta recipe from Food.com.

Provided by CookingONTheSide

Categories     Penne

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup penne pasta, uncooked
1 1/2 teaspoons butter
2 1/4 teaspoons extra virgin olive oil
1 1/2 teaspoons all-purpose flour
1/2 teaspoon fresh garlic, minced
salt, to taste
1/4 teaspoon dried basil
crushed red pepper flakes, to taste
3 tablespoons half-and-half
2 tablespoons chicken broth
1 tablespoon water
3 tablespoons parmesan cheese, grated
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a small saucepan, melt butter.
  • Stir in the oil, flour, garlic and seasonings until blended.
  • Gradually add the half and half, broth and water.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Remove from heat; stir in cheese and sour cream.
  • Drain pasta and toss with the sauce.

CREAMY PASTA PRIMAVERA WITH HAM



Creamy Pasta Primavera with Ham image

It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 14 servings, 1 cup each

Number Of Ingredients 11

1 lb. penne pasta, uncooked
3 cups small broccoli florets
4 carrots, peeled, chopped
1/4 cup butter
3 cloves garlic, minced
1/4 cup flour
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3/4 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped

Steps:

  • Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
  • Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

CREAMY HAM AND PENNE PASTA



Creamy Ham and Penne Pasta image

Make and share this Creamy Ham and Penne Pasta recipe from Food.com.

Provided by ROTEL

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces dry penne pasta, uncooked
1/2 cup frozen green pea
1 (10 ounce) can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) package reduced-fat cream cheese, cubed (Neufchatel)
1/2 cup shredded sharp cheddar cheese
3/4 cup chopped fully cooked lean ham

Steps:

  • Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
  • In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
  • COOK'S TIPS: If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.

Nutrition Facts : Calories 435.9, Fat 15.9, SaturatedFat 8.8, Cholesterol 53.3, Sodium 690, Carbohydrate 54.7, Fiber 7.8, Sugar 5, Protein 19.5

CREAMY PENNE PASTA WITH HAM AND PEAS



Creamy Penne Pasta With Ham and Peas image

I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.

Provided by Aurora

Categories     Ham

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups penne pasta, uncooked
1 cup peas, frozen petite
1 1/2 cups ham, chopped small
2 cups milk
4 tablespoons flour
1 tablespoon butter
1 tablespoon extra virgin olive oil
5 -6 garlic cloves, chopped (or more!)
8 ounces cream cheese, lite is wonderful in this
1/2 cup parmesan cheese
1 -2 teaspoon salt (to taste)
fresh pepper (to taste)

Steps:

  • Bring large pot of water to boil and add pasta, cooking to al dente.
  • Add peas last 2-3 minutes to pasta.
  • Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
  • Whisk flour into milk (or shake together in a jar) till mixed well.
  • In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
  • In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
  • Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
  • In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
  • Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
  • Top with more parmesan and fresh ground pepper.
  • serve immediately with tossed salad and garlic bread. YUM!

CREAMY HAM AND TOMATO PENNE AL BAFFO



Creamy Ham and Tomato Penne al Baffo image

Creamy ham and tomato penne al baffo is a perfect weeknight pasta recipe. It's so fast and easy to make you can have it on the table in the time it takes to boil the water and cook your pasta! A great recipe for leftover holiday ham #albaffo

Provided by Jacqueline De Bono

Categories     Main Course

Number Of Ingredients 9

400 g penne pasta ((14oz) or other pasta tubes)
200 g cooked ham ((7oz) cut into small pieces)
250 g tomato passata ((9oz))
250 g heavy cream ((9oz))
2-3 tbsp extra virgin olive oil.
1-2 shallots (or a normal onion peeled and sliced)
1 handful fresh parsley (chopped)
salt (for pasta and to taste)
freshly ground black pepper (to taste)

Steps:

  • Put a large pot of water to boil for the pasta. Add salt once it starts to boil and bring to the boil again. Cut the ham into small strips or juliennes. Peel and finely chop the shallots. wash and chop the parsley.
  • Sauté the sliced shallot gently in olive oil until it starts to soften. Add the ham pieces and sauté them for a minute or two over a slightly higher heat, until they beginto brown ever so slightly around the edges. Add the passata and simmer gently until it starts to thicken (about 10 minutes). Add salt to taste.
  • Add the cream and mix it with the rest of the sauce. Let the sauce simmer for 4-5 minutes until the cream and tomato have reduced into a lovely coral coloured sauce.
  • Cook the pasta slightly less than al dente according to the instructions on the packet. Save a little of the pasta cooking water and drain the pasta.
  • Add the pasta to the sauce along with ½ a ladleful of the pasta water. Turn up the heat and let the pasta simmer in the sauce for a minute or two. Mix constantly, until the sauce has reduced enough to coat the pasta well. Add the chopped parsley and serve immediately, with freshly ground black pepper and a sprinkling of extra parsley.

Nutrition Facts : Calories 755 kcal, ServingSize 1 serving

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leftover-ham-and-cheese-penne-jo-cooks image
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CREAMY HAM AND PENNE PASTA - READY SET EAT
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Ready to get cooking? 8 ounces dry penne pasta, uncooked 1/2 cup Birds Eye® Sweet Garden Peas 1 can (10 oz each) Ro*Tel® Mild Diced …
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BAKED HAM PENNE PASTA | TASTY KITCHEN: A HAPPY RECIPE ...
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PENNE WITH HAM, MUSHROOMS AND PEAS | CANADIAN GOODNESS
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In a large, deep sided skillet melt the butter over medium high heat. Add the onion, red bell pepper, and garlic. Cover and cook, stirring frequently, until the onion has softened …
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  • Bring a large pot of water to the boil. Add the spaghetti and a tablespoon of salt. Cook the pasta for the length of time indicated on the package.
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BAKED PENNE WITH HAM AND BROCCOLI RECIPE | MYRECIPES
Absolutely loved this dish. Easy to make, and a great way to use ham left from the holidays. Adults and kids loved it. Only recommendation; next time I will put in more pasta, …
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  • Preheat oven to 375ºF; grease a 9-by-13-inch casserole dish. Bring a pot of salted water to a boil. Add pasta; cook for 7 minutes. Add broccoli; cook until broccoli is tender, 3 to 4 minutes longer. Drain, rinse with cold water and drain again. Pour into casserole.
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CHEESY BAKED PENNE - RECIPE GIRL®
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  • In a medium saucepan, heat the milk over medium heat until small bubbles form around the edges. In a larger saucepan, melt the butter over medium-low heat. Add the flour and stir well. Continue to cook, stirring, until thick and smooth, about 2 minutes. Slowly begin adding the hot milk to the large saucepan, whisking constantly while adding. The sauce will start out lumpy and become smooth as the milk is incorporated. Stir in the nutmeg and freshly ground pepper. Turn the heat up to medium and bring the sauce to a simmer for an additional 2 minutes. Remove from heat and set aside while you prepare the pasta.
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CREAMY HAM AND CHEESE PASTA - RIVERTEN KITCHEN
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Mar 25, 2015 - Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
From pinterest.com


CREAMY HAM AND PENNE PASTA
May 3, 2014 - Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
From pinterest.ca


HAM AND PENNE ALFREDO WITH BROCCOLI RECIPE - FOOD NEWS
ham and penne alfredo with broccoli recipe. Directions. In a pot over medium heat, bring about 1 quart water to a boil. Add broccoi and cook for about 1 to 2 minutes or until tender yet crisp.
From foodnewsnews.com


7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES – THE PASTA ...
These 7 Italian pasta recipes with ham. As I mentioned above, Italians don’t cook a whole ham for a meal at home. But, they do use cooked ham in a lot of pasta recipes. Mostly, these recipes are made with thick slices of ham cut into small cubes or juliennes.
From the-pasta-project.com


CREAMY PENNE PASTA RECIPES
Number Of Ingredients 14. Ingredients. 4 slices bacon. 2 chicken breasts, sliced. salt, to taste. pepper, to taste. 2 teaspoons italian seasoning. 1 teaspoon paprika. 2 cloves garlic, minced.
From tfrecipes.com


CREAMY PASTA WITH HAM, TOMATO AND PEAS RECIPE - FOOD NEWS
Creamy Ham and Tomato Penne al Baffo. Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1–2 minutes.
From foodnewsnews.com


CREAMY PENNE AND PEAS | CANADIAN LIVING
In large pot of boiling salted water, cook pasta for 6 minutes. Add peas and return to boil; cook until pasta is tender but firm, about 2 minutes. Reserving 1/2 cup (125 mL) cooking liquid, drain pasta and peas. In same pan over medium heat, whisk together evaporated milk, cream cheese, lemon juice, salt, mustard and pepper until hot and cheese ...
From canadianliving.com


PASTA WITH PEAS HAM AND PARMESAN CHEESE - ALL INFORMATION ...
Orecchiette Pasta With Ham and Peas - Classic-Recipes top classic-recipes.com. This delicious pasta dish can be made with shells or orecchiette pasta, or use another shape, like cavatelli or elbows.The simple combination of diced cooked ham, peas, cream, and Parmesan cheese is easy and delicious. For a meat-free meal, replace the ham with sliced sauteed mushrooms.
From therecipes.info


HAM AND PENNE RECIPES
Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil.
From tfrecipes.com


CREAMY HAM AND PENNE PASTA RECIPES
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes. Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
From tfrecipes.com


BAKED HAM PENNE PASTA {GREAT FOR LEFTOVER HAM!} - MISS IN ...
Baked Ham Penne Pasta (Miss in the Kitchen) Baked Ham Penne Pasta is a family favorite for any night of the week. Penne pasta, savory ham and a rich and creamy garlic – cheese sauce is a hearty and delicious meal perfect for leftover ham! This. donlee1234510.
From pinterest.com


CREAMY PASTA RECIPES - BBC GOOD FOOD
Creamy mushroom pasta. A star rating of 4.4 out of 5. 103 ratings. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner.
From bbcgoodfood.com


CREAMY HONEY, MUSTARD & HAM PENNE - CHICKEN TONIGHT
Place 300g of Penne Pasta in a pan of boiling water until al dente. Step 2 Drain and then return to the pan with the Jar Chicken Tonight Honey & Mustard Sauce and the sliced ham and simmer for 5 minutes before serving.
From chickentonight.co.uk


CREAMY HAM AND PENNE PASTA
Jun 8, 2013 - Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
From pinterest.co.uk


CREAMY HAM & PEAS PASTA - ALL INFORMATION ABOUT HEALTHY ...
1. Bring a large pot of well salted water to a boil. Cook the noodles according to the package directions, then drain, reserving about ½ cup of the pasta water. 2. Add the butter, sour cream and seasoning mix to the pot you just cooked the pasta in. Add the pasta and toss until evenly coated. Thin with a little bit of the pasta water, if ...
From therecipes.info


CREAMY HAM PENNE RECIPE
Creamy ham penne recipe. Learn how to cook great Creamy ham penne . Crecipe.com deliver fine selection of quality Creamy ham penne recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy ham penne recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CREAMY HAM AND PENNE PASTA
Oct 24, 2011 - Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
From pinterest.co.uk


CREAMY HAM AND PENNE PASTA RECIPE | FOOD NETWORK
Recipe of Creamy Ham and Penne Pasta Recipe | Food Network food with ingredients, steps to cook and reviews and rating.
From crecipe.com


HAM AND PASTA
Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
From tfrecipes.com


CREAMY HAM PENNE RECIPES
Creamy Ham And Penne Pasta Recipe | Food Network. Copy the link and share. Tap To Copy Ham and Noodle Casserole with Leftover Ham - Casserole Crissy top casserolecrissy.com. Preheat oven to 350 degrees. Lightly spray a 13x9-inch baking dish with non-stick cooking spray. In a large saucepan cook noodles according to package directions to al dente.
From tfrecipes.com


PENNE WITH HAM AND PEAS - ALL INFORMATION ABOUT HEALTHY ...
Creamy Ham and Penne Pasta Recipe - Food Network new www.foodnetwork.com. 8 ounces dry penne pasta, uncooked. 1/2 cup frozen green peas. 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained. 1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel ...
From therecipes.info


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