CREAMY OATMEAL
Provided by Food Network Kitchen
Time 12h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
- Copyright 2001 Television Food Network, GP. All rights reserved
OATMEAL CRUMB TOPPING
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.
Provided by Small Town Cook
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add brown sugar, flour and oatmeal.
- Mix well and sprinkle over favorite dessert.
Nutrition Facts : Calories 370.1, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.6, Sodium 146.1, Carbohydrate 54.8, Fiber 1.4, Sugar 35.8, Protein 3.1
CREAMY OATMEAL
Make and share this Creamy Oatmeal recipe from Food.com.
Provided by Parthenia
Categories Breakfast
Time 12m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
- Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
- Heat through until hot. Stir to prevent filming.
- Once hot, add 1 cup of oatmeal.
- Cook for three minutes.
- Pour into two soup bowls.
- Drizzle low carb maple syrup.
- Add chopped pecans.
Nutrition Facts : Calories 710.4, Fat 38.1, SaturatedFat 17.2, Cholesterol 92.7, Sodium 44.2, Carbohydrate 80.6, Fiber 6.7, Sugar 32.2, Protein 9.8
CREAMY OATMEAL WITH RAINBOW TOPPINGS
Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.
Provided by Almond Breeze
Categories Almond Breeze
Time 10m
Yield 2
Number Of Ingredients 20
Steps:
- Instant Oats: Stir together 1 cup any variety Almond Breeze almondmilk and instant oats in a microwave-safe bowl or mug. Microwave on high for 1 to 2 minutes. Stir again.
- Quick-Cooking Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.
- Quick-Cooking Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a microwave-safe bowl or mug. Microwave on high for 1 1/2 to 2 minutes. Stir oats.
- Rolled Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.
- Rolled Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a microwave-safe bowl or mug. Microwave on high for 2 1/2 to 3 minutes. Stir oats.
- Rolled Oats in the Instant Pot®: Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close vent. Cook on high pressure for 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Rolled Oats in the Slow Cooker: Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 to 1/2 hours or on low for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats on the Stovetop: Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Instant Pot®: Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on high pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Slow Cooker: Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
CREAMY OATMEAL WITH RAINBOW TOPPINGS
Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.
Provided by Almond Breeze
Categories Almond Breeze
Time 10m
Yield 2
Number Of Ingredients 20
Steps:
- Instant Oats: Stir together 1 cup any variety Almond Breeze almondmilk and instant oats in a microwave-safe bowl or mug. Microwave on high for 1 to 2 minutes. Stir again.
- Quick-Cooking Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.
- Quick-Cooking Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a microwave-safe bowl or mug. Microwave on high for 1 1/2 to 2 minutes. Stir oats.
- Rolled Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.
- Rolled Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a microwave-safe bowl or mug. Microwave on high for 2 1/2 to 3 minutes. Stir oats.
- Rolled Oats in the Instant Pot®: Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close vent. Cook on high pressure for 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Rolled Oats in the Slow Cooker: Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 to 1/2 hours or on low for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats on the Stovetop: Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Instant Pot®: Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on high pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Slow Cooker: Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
More about "creamy oatmeal with rainbow toppings food"
30 BEST OATMEAL TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE YOUR OATMEAL EXTRA CREAMY | HUFFPOST LIFE
From huffpost.com
BEST CREAMY OATMEAL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY OATMEAL WITH RAINBOW TOPPINGS BEST RECIPES
From amazingcookingguide.com
THE BEST OATMEAL TOPPINGS FOR FLAVOR, WEIGHT LOSS, AND MORE
From healthline.com
20 SWEET & SAVORY TOPPINGS FOR WAY BETTER OATMEAL - FOOD52
From food52.com
17 CREATIVE OATMEAL TOPPING IDEAS - THE SPRUCE EATS
From thespruceeats.com
EASY CREAMY OATMEAL ( + WAYS TO JAZZ IT UP )
From vanillaandbean.com
CREAMY OATMEAL WITH RAINBOW TOPPINGS RECIPES
From tfrecipes.com
CREAMY OATMEAL WITH RAINBOW TOPPINGS BEST FAMILY RECIPES
From accaglobals.blogspot.com
PROTEIN OATMEAL (3 WAYS!) - 40 APRONS
From 40aprons.com
EXTRA CREAMY PORRIDGE - A BETTER-FOR-YOU BREAKFAST!
From family-friends-food.com
CREAMY, AND FLUFFY POT OF OATMEAL WITH RASPBERRY TOPPINGS.
From youtube.com
CREAMY OATMEAL WITH RAINBOW TOPPINGS SO TASTY
From accaglobals.blogspot.com
CREAMY OATMEAL - CARDAMOM AND TEA
From cardamomandtea.com
CREAMY OATMEAL WITH RAINBOW TOPPINGS- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love