Creamy Taco Dip Food
CREAMY TACO DIP
Two cups Greek yogurt and a packet of Taco Mix--it's that easy. Your guests will be wondering what you did! Dip in chips, pretzels, or veggies like cucumbers, peppers or carrots.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 45m
Yield 8
Number Of Ingredients 2
Steps:
- Mix 2 cups plain Greek yogurt with 1 package McCormick® Taco Seasoning Mix until well blended. Refrigerate until cool, serve and enjoy.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 4.2 g, Cholesterol 11.3 mg, Fat 5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 327.6 mg, Sugar 2.7 g
CREAMY TACO DIP
You'll know this snack is a hit at your next gathering when you come home with an empty pan! -Denise Smith, Lusk, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
CREAM CHEESE TACO DIP
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Provided by GrandmaG
Categories Cheese
Time 30m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Using mixer, mix together sour cream, cream cheese, and taco seasoning.
- Pour into clear glass dish, that will hold 7 cups.
- Pour salsa on top of sour cream mix.
- Sprinkle cheese on top of the salsa.
- Cut up the tomatoes and scatter them on top of the cheese.
- Scatter the olives and then the scallions.
- Serve with your favorite chips.
CREAMY BEEF TACO DIP
Creamy, cheesy, delicious hot beef taco dip perfect for a party and a family dinner alike. This beef taco dip is made with ground beef, veggies, cheese, and some more cheese.
Provided by lyuba
Categories Appetizer
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 and make sure the baking dish (or cast iron skillet) is lightly greased.
- Heat up a cooking pan over medium heat and add a couple of tablespoons of oil for cooking.
- Dice onions, tomatoes, jalapeno, and chili pepper. (You can choose to discard the seeds or keep the seeds for extra spice.)
- Start to cook onions until transparent. Add jalapeno and chili pepper and saute until softened.
- Add garlic and cook until fragrant. Add tomatoes and cook until all veggies are softened.
- Add ground beef and break it up as much as possible. Cover with a lid and cook until the meat it done. Mix and break apart the clumps occasionally, as meat cooks.
- Sprinkle taco seasoning over the beef and stir everything together well.
- Once meat is cooked, transfer the meat and veggies mixture into a mixing bowl.
- Stir in cream cheese until completely combined and smooth.
- Stir in 1 cup of Mexican cheese mix and transfer into a baking dish or skillet.
- Top off with remaining cup of Mexican cheese mix and sprinkle chipotle chili powder and paprika over the cheese.
- Bake for about 10 minutes, until cheese is melted and bubbles.
Nutrition Facts : Calories 540 kcal, Carbohydrate 11 g, Protein 28 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 144 mg, Sodium 835 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
LAYERED TACO DIP
Make and share this Layered Taco Dip recipe from Food.com.
Provided by Juenessa
Categories Beans
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix mayonnaise, sour cream and taco seasoning and set aside.
- On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
- Next spread the guacamole.
- Then cover with the sour cream and mayonnaise mixture.
- Sprinkle with the cheddar cheese.
- Top with black olives, tomatoes and green onions.
- Serve with Tostados.
Nutrition Facts : Calories 294.2, Fat 18.8, SaturatedFat 9, Cholesterol 44.6, Sodium 628.9, Carbohydrate 20.6, Fiber 5.8, Sugar 1.7, Protein 12
TACO DIP
This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. A quick and easy appetizer recipe that can be on the table in just 10 minutes!
Provided by Sara Welch
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the cream cheese in the bowl of a mixer. Beat for 1-2 minutes until light and fluffy.
- Add the sour cream and beat until well combined. Add the taco seasoning and mix for another 30 seconds.
- Spread the creamy mixture into the bottom of a 9 inch dish.
- Sprinkle the cheese, lettuce, tomatoes, olives and green onions over the creamy layer.
- Serve immediately with tortilla chips.
Nutrition Facts : Calories 226 kcal, Carbohydrate 5 g, Protein 6 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 499 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROCK POT CREAMY TACO DIP
This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...
Provided by Stacky5
Categories Cheese
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
- Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
- Garnish with finely chopped green onion stems, if desired.
Nutrition Facts : Calories 436.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 112.9, Sodium 1924.3, Carbohydrate 14.4, Fiber 2, Sugar 9, Protein 26.2
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
LAYERED CREAMY TACO DIP
Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
LAYERED TACO DIP
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
- In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g
CREAMY TACO DIP
Great dip for football games or snack day at the office. I actually picked this recipe up at an office snack day... and now it is a game time favorite. This recipe also makes a lot, feeding close to 10 easy - even if its the only thing you eat.
Provided by Cooking Colleen
Categories Beans
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat in large pot
- Drain the excess fat from the meat.
- Add the chili mix and tomatoes. Let it simmer for about 15 minutes.
- Cube the cheese and set it aside.
- Add everything else except the cheese. Simmer for 5-10 minutes - everything should be good and hot.
- Add the cheese and melt. Once it has melted - enjoy!
Nutrition Facts : Calories 720.1, Fat 38.9, SaturatedFat 18.1, Cholesterol 146.3, Sodium 1903, Carbohydrate 45.3, Fiber 6.5, Sugar 9.1, Protein 47.3
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
PHILADELPHIA CREAMY SALSA DIP
Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.
Provided by My Food and Family
Categories Dips & Spreads
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
CREAM CHEESE TACO DIP
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Provided by God Loves U
Categories Cheese
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
- Stir in salsa.
- Spread onto 10-inch serving platter.
- Chill until ready to serve.
- Just before serving top with cheeses, tomatoes, green onions and olives.
- Serve with chips.
Nutrition Facts : Calories 128.7, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.6, Sodium 323.8, Carbohydrate 3.9, Fiber 0.5, Sugar 0.5, Protein 5.8
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Directions. In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chilies.
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