Creamy Turkey Potato Casserole Food
RICH N CREAMY POTATO CASSEROLE
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY POTATO CASSEROLE
This is a wonderful potato casserole for potlucks and parties.
Provided by Linda Correia
Categories Side Dish Potato Side Dish Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.5 g, Cholesterol 71.7 mg, Fat 34.7 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 20.1 g, Sodium 525.7 mg, Sugar 0.6 g
CREAMED TURKEY ON MASHED POTATOES
Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 372 calories, Fat 12g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 594mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
TURKEY POTATO CASSEROLE
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Provided by PEGGIKAYE EAGLER
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven, until heated through.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g
CREAMY TURKEY & POTATO CASSEROLE
Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.
Provided by Dancer
Categories Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a large bowl and mix well.
- Place in a large 9 x 13 greased baking dish.
- Bake uncovered, for about 1 hour.
CREAMY TURKEY CASSEROLE
I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
CREAMY TURKEY-PARMESAN CASSEROLE
Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
- Bake uncovered about 30 minutes.
Nutrition Facts : Calories 305, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg
TURKEY, POTATO, AND ONION CASSEROLE
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.
Provided by Bibi
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
- Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
- Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
- Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
- Garnish with parsley and serve warm.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g
CREAMY POTATO CASSEROLE
"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.
Nutrition Facts :
CREAMY TURKEY CASSEROLE
Make and share this Creamy Turkey Casserole recipe from Food.com.
Provided by Carly
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soups, cheese and mayonnaise.
- Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
- Transfer to a greased 13-in.
- x 9-in.
- x 2-in.
- baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes; stir.
- Sprinkle with croutons.
- Bake 8-12 minutes longer or until bubbly.
TASTY TURKEY CASSEROLE
A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey., Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
CREAMY TURKEY CASSEROLE
Make and share this Creamy Turkey Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the first 6 ingredients.
- Transfer to an ungreased 13x9 inch baking dish.
- Sprinkle with breadcrumbs, if desired.
- Cover and bake in a 350° oven for 45 minutes.
Nutrition Facts : Calories 280, Fat 10.3, SaturatedFat 3.5, Cholesterol 50, Sodium 1350.4, Carbohydrate 27.2, Fiber 1.1, Sugar 2.8, Protein 18.9
CREAMY POTATO BREAKFAST CASSEROLE
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.
Provided by METG
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
- Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 36 g, Cholesterol 231.6 mg, Fat 34.2 g, Fiber 3.9 g, Protein 18.2 g, SaturatedFat 20.2 g, Sodium 758.4 mg, Sugar 4.5 g
HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
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- Preheat the oven to 400F. Melt butter in the large skillet on a medium heat. Add onion, saute it until golden color about 4 minutes. Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.
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