Creamy Vegan Hot Chocolate Food
CREAMY VEGAN HOT CHOCOLATE
For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.
Provided by Genevieve Ko
Categories non-alcoholic drinks, dessert, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
- Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
- Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams
CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)
Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.
Provided by the80srule
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- STOVETOP: Whisk all the ingredients together and heat gently.
- MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).
VEGAN HOT CHOCOLATE
Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows
Provided by Katie Hiscock
Time 15m
Number Of Ingredients 6
Steps:
- Heat all the ingredients, except the marshmallows, if using, in a small pan over a low heat, stirring frequently until the chocolate has melted. Remove and discard the whole spices with a slotted spoon, if using.
- Divide the hot chocolate between two mugs and top with the vegan marshmallows, if using, and an extra grating of chocolate.
Nutrition Facts : Calories 404 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
VEGAN HOT CHOCOLATE
This easy, rich, and creamy vegan hot chocolate requires a handful of ingredients and just minutes to prepare (+ bonus crockpot method). Even better, you can make this dairy-free hot chocolate as simple or decadent as you like with the sweetener, dairy-free milk, flavorings, and toppings of your choice!
Provided by Michaela Vais
Time 5m
Number Of Ingredients 8
Steps:
- You can watch the video in the post for visual instructions.To a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder.
- Stir thoroughly to combine, add dairy-free chocolate chips, and bring the mixture to a simmer.
- Let it simmer for a few seconds, then turn off the heat. Stir in the vanilla extract.
- Pour the hot chocolate into mugs, top with vegan whipped cream (optional), dust with cocoa powder, and drizzle with vegan chocolate (also optional). Enjoy!
Nutrition Facts : Calories 311 kcal, Carbohydrate 38 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Fiber 5 g, Sugar 27 g, ServingSize 1 serving
CREAMY VEGAN HOT CHOCOLATE
This Vegan Hot Chocolate is thick and creamy and so delicious!
Provided by She Likes Food
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- To a large pot, add the almond milk, coconut milk, cocoa powder, cane sugar and coconut sugar. Place over medium heat and bring to a simmer, stirring frequently.
- Once hot chocolate is warm, add the chocolate chips, vanilla extract and sea salt. Cook until chocolate chips are fully melted and hot chocoalte is desired temperature.
- Enjoy immediately. Top with your favorite vegan whipped topping, marshmallows and shaved chocolate.
Nutrition Facts : ServingSize 1 Cup, Calories 201 calories, Sugar 17.2 g, Sodium 487.5 mg, Fat 13.4 g, SaturatedFat 9.6 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 1.7 g, Protein 2.9 g, Cholesterol 0 mg
VEGAN CHAI HOT CHOCOLATE
Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer
Provided by Martika LA
Categories Drink
Time 6m
Number Of Ingredients 9
Steps:
- Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
- Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
- Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
VEGAN HOT CHOCOLATE RECIPE
Steps:
- Gather the ingredients.
- Add the non-dairy milk to a small saucepan on medium heat, and heat until very hot, but not boiling, about 2 minutes.
- Lower the heat to a simmer. Add the chocolate chips, cocoa powder, sugar, vanilla, and salt. Stir the mixture until the chocolate is completely melted, about 2 minutes more.
- Remove from the heat and whisk until the mixture is well combined and frothy.
- Divide the hot chocolate between two mugs and serve immediately.
Nutrition Facts : Calories 198 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 277 mg, Sugar 25 g, Fat 9 g, UnsaturatedFat 0 g
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