Creamyfrostedcoffeenonalcoholic Food

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FROSTED COFFEE



Frosted Coffee image

Make and share this Frosted Coffee recipe from Food.com.

Provided by littleturtle

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup crushed ice
1/2 cup vanilla ice cream
1/4-1/3 cup coffee liqueur
1/2 teaspoon instant coffee

Steps:

  • In blender, combine ice, ice cream, liqueur and instant coffee.
  • Cover and blend at high speed about 20 seconds or until smooth.
  • Pour into chilled glasses.

Nutrition Facts : Calories 180.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 34.1, Carbohydrate 19.9, Fiber 0.2, Sugar 18.8, Protein 1.4

FROSTED CREAMY COFFEE(BOOZE)



Frosted Creamy Coffee(booze) image

This is for adults. Icy, creamy good! I freeze the left over breakfast coffee I have in small freezer bags or you can use ice cubes trays for an evening treat.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

5 cups of frozen till slushy coffee
1 cup Baileys Irish Cream
1/2 cup vanilla vodka
1/2 cup butterscotch schnapps

Steps:

  • Put all ingredients into a blender.
  • Blend till smooth and frothy!

Nutrition Facts : Calories 182.4, Fat 6.5, SaturatedFat 4, Cholesterol 24.1, Sodium 40.3, Carbohydrate 9.5, Sugar 8.2, Protein 1.4

CREAM CHEESE FROSTING



Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

KELLOGG'S FROSTED FLAKES GOOD TIMES BARS



Kellogg's Frosted Flakes Good Times Bars image

Make and share this Kellogg's Frosted Flakes Good Times Bars recipe from Food.com.

Provided by Chef 313014

Categories     Bar Cookie

Time 42m

Yield 24 bars

Number Of Ingredients 6

1/2 cup corn syrup
1/2 cup smooth peanut butter
1/4 cup firmly packed brown sugar
1 1/2 cups semi-sweet chocolate chips, divided
3 cups kellogg's frosted flakes
1/2 cup blanched salted peanuts, coarsely chopped

Steps:

  • In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
  • Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
  • In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
  • Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.

Nutrition Facts : Calories 154.9, Fat 8.2, SaturatedFat 2.8, Sodium 88.2, Carbohydrate 20.5, Fiber 1.4, Sugar 12.3, Protein 3.1

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