FROSTED COFFEE
Make and share this Frosted Coffee recipe from Food.com.
Provided by littleturtle
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine ice, ice cream, liqueur and instant coffee.
- Cover and blend at high speed about 20 seconds or until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 180.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 34.1, Carbohydrate 19.9, Fiber 0.2, Sugar 18.8, Protein 1.4
FROSTED CREAMY COFFEE(BOOZE)
This is for adults. Icy, creamy good! I freeze the left over breakfast coffee I have in small freezer bags or you can use ice cubes trays for an evening treat.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a blender.
- Blend till smooth and frothy!
Nutrition Facts : Calories 182.4, Fat 6.5, SaturatedFat 4, Cholesterol 24.1, Sodium 40.3, Carbohydrate 9.5, Sugar 8.2, Protein 1.4
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
KELLOGG'S FROSTED FLAKES GOOD TIMES BARS
Make and share this Kellogg's Frosted Flakes Good Times Bars recipe from Food.com.
Provided by Chef 313014
Categories Bar Cookie
Time 42m
Yield 24 bars
Number Of Ingredients 6
Steps:
- In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
- Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
- In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
- Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.
Nutrition Facts : Calories 154.9, Fat 8.2, SaturatedFat 2.8, Sodium 88.2, Carbohydrate 20.5, Fiber 1.4, Sugar 12.3, Protein 3.1
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