Creole Watermelon Feta Salad Food

REFRESHING WATERMELON FETA SALAD RECIPE

Refreshing Watermelon Feta Salad recipe image

An absolutely delicious watermelon feta salad recipe. Watermelon is with no doubt the fruit of the summer and this refreshing combination of juicy, chilled slices of watermelon and salty, creamy feta cheese make for a Greek salad summer favourite!

Provided by Eli K. Giannopoulos

Categories Salads

Time 10m

Number Of Ingredients 10

Ingredients

1kg watermelon, seedless and cut into chunks (35oz.)
250g feta cheese, cut into cubes or crumbled (9 oz.)
a bunch of mint, leaves only, chopped
1 small red onion, finely sliced
100g Kalamata olives, pitted (4 oz.)
1 small cucumber, peeled and diced (optional)
1/4 of a cup extra virgin olive oil
2 tbsps lemon juice
1 tsp brown sugar
salt and pepper to taste

Steps:

To prepare this watermelon feta salad recipe start by removing the rind and seeds from the watermelon, and cut into triangular chunks. Cut the feta cheese into small cubes, or bigger if you prefer, and place both into a large bowl. Slice the onions into paper-thin slices and place in the bowl with the rest of the ingredients, add the chopped mint leaves and the kalamata olives and set aside. (If you choose to prepare this watermelon feta salad recipe using cucumber too, then peel and slice the cucumber into half-moons and place in the bowl with rest of the ingredients).
Prepare the dressing for the watermelon feta salad. In a small bowl add the olive oil, lemon juice and brown sugar and season. Whisk the ingredients to combine, taste and adjust the seasoning.
Pour the dressing over the watermelon feta salad and toss to coat.
Divide the watermelon feta salad among individual serving plates and serve immediately. Enjoy!

WATERMELON & FETA SALAD

Watermelon & feta salad image

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day

Provided by Miriam Nice

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

180g watermelon
½ cucumber
½ bunch mint
1 tbsp olive oil
100g feta
1 tbsp balsamic glaze

Steps:

Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

WATERMELON FETA SALAD

Watermelon Feta Salad image

Provided by Anne Burrell

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 medium watermelon, rind removed, cut into 1-inch dice (about 6 cups)
1 cup crumbled feta cheese
1 jalapeno pepper, stem and seeds removed, cut into 1/4-inch dice
Juice and zest of 3 limes
1 bunch mint, leaves picked and cut into chiffonade
10 to 12 basil leaves, cut into chiffonade

Steps:

In a large bowl, toss all the ingredients together. Let sit 30 to 60 minutes before serving. This will allow all the flavors to marry together. If you just can't wait and need to eat the salad immediately...I SOOOOO get it!!
What a melon!!!

SPICED FETA WITH WATERMELON SALSA

Spiced feta with watermelon salsa image

Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa

Provided by Sarah Cook

Categories Dinner

Time 15m

Number Of Ingredients 12

Ingredients

¼ tsp cumin seed
¼ tsp coriander seed
200g block feta cheese (you can use light if you prefer), halved
a little olive oil
2 handfuls mixed salad leaves
small handful flat-leaf parsley , roughly chopped
2 mint sprigs, leaves picked
2 large pitta breads , quartered
175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces
juice 2 limes
1 red chilli , finely chopped
½ red onion , finely chopped

Steps:

Using a pestle and mortar, crush the cumin and coriander seeds with a coarse grinding of pepper. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. Set aside.
Mix the salsa ingredients together and season. Mix together the salad leaves, parsley and mint.
Brush the pittas with a little more oil and pop under a grill to heat through. Put a block of feta each on 2 plates, and serve with a spoonful of salsa, salad and pitta.

Nutrition Facts : Calories 552 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 4.7 milligram of sodium

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 clove garlic, minced or grated
1 small Fresno chile or jalapeno pepper, seeded and minced
6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup finely torn or finely chopped fresh mint
3 cups large diced red seedless watermelon
1/2 cup diced English cucumber
1/4 cup finely sliced scallions
1/2 cup Greek feta cheese, crumbled

Steps:

Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.

WATERMELON FETA SALAD

Watermelon Feta Salad image

A quick, easy and healthy salad that is perfect for BBQ's and picnics. If you cannot buy lemon scented olive oil try this quick alternative. Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar. Secure lid and shake well.

Provided by An_Net

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

spray and cook oil
1/2 cup pumpkin seeds
1/4 teaspoon sea salt
1/2 seedless watermelon (small)
100 g feta cheese
1/4 cup lemon scented extra virgin olive oil
freshly cracked pepper (optional)

Steps:

Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
Place in small bowl and set aside to cool.
Slice watermelon into 1cm thick wedges and arrange on a serving plate.
Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
Sprinkle with freshly cracked pepper if required. Serve.

Nutrition Facts : Calories 448.1, Fat 27.6, SaturatedFat 7.2, Cholesterol 22.2, Sodium 433.4, Carbohydrate 46.7, Fiber 2.9, Sugar 36.2, Protein 11.2

CREOLE WATERMELON FETA SALAD

Creole Watermelon Feta Salad image

Make and share this Creole Watermelon Feta Salad recipe from Food.com.

Provided by sheepdoc

Categories Creole

Time 10m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 whole seedless watermelon, Cut into Chunks
1 pint blueberries
1 -2 avocado, Sliced
4 ounces feta cheese
tony chachere's bold creole seasoning

Steps:

1: Arrange watermelon on large platter or in bowl.
2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.
3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.
4: Serve chilled.

Nutrition Facts : Calories 270.4, Fat 7.9, SaturatedFat 2.9, Cholesterol 13.4, Sodium 175.8, Carbohydrate 50.8, Fiber 4.8, Sugar 39.5, Protein 6.4

WATERMELON & FETA SALAD

Watermelon & Feta Salad image

Make and share this Watermelon & Feta Salad recipe from Food.com.

Provided by Coasty

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

200 g feta, cubed
400 g watermelon, cubed
1 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon vinegar

Steps:

Mix the oil and vinegar together.
Place the watermelon, feta and onion in a bowl and toss the dressing through.
Best made just before serving.

Nutrition Facts : Calories 233.9, Fat 17.6, SaturatedFat 8.4, Cholesterol 44.5, Sodium 560, Carbohydrate 12.4, Fiber 0.8, Sugar 9.4, Protein 8

WATERMELON FETA SALAD

Watermelon Feta Salad image

The bright red watermelon in the salad is perfectly complimented by salty feta cheese and toasty pine nuts. Red and green grapes add texture and color. Top this salad with fresh mint and a champagne vinaigrette! http://cheesepleasebyjess.blogspot.com/2011/08/watermelon-feta-salad.html

Provided by Cheese Please

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs wedge seedless watermelon or 3 lbs half of a seedless miniature watermelon
1 cup red and green grape, halved
3/4 cup feta cheese
1/4 cup pine nuts, lightly toasted
2 tablespoons olive oil
2 tablespoons champagne vinegar
2 tablespoons chopped mint leaves, plus extra for serving

Steps:

In a small bowl whisk together olive oil, vinegar, and mint. Set aside.
With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.
In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.

WATERMELON, ORANGE, AND FETA SALAD

Watermelon, Orange, and Feta Salad image

We love salty-sweet combinations, and this perfect Watermelon, Orange, and Feta lunch salad is a great play on those flavors. It's also got a refreshing crunch.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices
1 large orange, peel and pith removed, flesh cut into segments
1/4 small red onion, thinly sliced
2 ounces feta cheese, thinly sliced
1/4 cup fresh parsley leaves
4 teaspoons extra-virgin olive oil
Coarse salt and ground pepper

Steps:

On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with olive oil and season with salt and pepper.

Nutrition Facts : Calories 135 g, Fat 8 g, Fiber 2 g, Protein 3 g

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.

Provided by Lee Jackson

Categories Salad Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 red onion, thinly sliced
2 limes, juiced
½ watermelon, cut into bite-sized cubes
1 (4 ounce) package Greek feta cheese, cubed
20 pitted black olives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon brown sugar

Steps:

Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 11.6 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 625.4 mg, Sugar 25.9 g

MOUTHWATERING WATERMELON SALAD WITH FETA

Mouthwatering Watermelon Salad with Feta image

Watermelon Salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. It is the perfect fresh sweet and savory mix of flavors that just scream summer!!

Provided by Alyssa Rivers

Categories Salad Side Dish

Time 15m

Number Of Ingredients 8

Ingredients

3 cups diced watermelon
1 medium cucumber (sliced)
1/4 cup red onion (sliced)
2 Tablespoon mint (chopped)
1 cup feta cheese (crumbled)
2 Tablespoons olive oil
Juice of one lime
1 Tablespoon honey

Steps:

In a large bowl combine watermelon, cucumber, red onion, mint, and feta cheese.
In a small bowl whisk together the olive oil, lime, honey. Pour on top of the watermelon and toss to coat.

Nutrition Facts : Calories 91 kcal, Carbohydrate 4 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 210 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREOLE SALAD

Creole Salad image

A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.

Provided by Dreamer in Ontario

Categories Peppers

Time 10m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tomatoes, fresh
1 green pepper
4 stuffed green olives
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon cayenne

Steps:

Coarsely chop the tomatoes, green pepper and olives.
Whisk together the remaining ingredients.
Toss with vegetables.

Nutrition Facts : Calories 83.5, Fat 7, SaturatedFat 1, Sodium 5.8, Carbohydrate 5.3, Fiber 1.7, Sugar 3.2, Protein 1.1

WATERMELON FETA SALAD

Watermelon Feta Salad image

Prepare our refreshing Watermelon Feta Salad in ten minutes. Chopped cucumbers, fresh mint, crumbled feta cheese and balsamic vinaigrette combine to make our Watermelon Feta Salad.

Provided by My Food and Family

Categories Vegetable Recipes

Time 10m

Yield 4 servings, 1 cup each

Number Of Ingredients 5

Ingredients

3 cups coarsely chopped watermelon
1 cup chopped cucumbers
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh mint
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

WATERMELON & FETA SALAD WITH OUZO DRESSING

Watermelon & Feta Salad With Ouzo Dressing image

A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October 2005 issue of 'Australian Good Taste'. The other three recipes are Recipe #139433, Recipe #139444 & Recipe #139459.

Provided by bluemoon downunder

Categories Melons

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 kg seedless watermelon, rind removed, cut into thin wedges
1 cup fresh mint leaves
1/2 red onion, cut into thin wedges
50 g reduced-fat feta cheese, thinly sliced (for Australians, Clover Creek brand recommended)
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon ouzo
salt, to taste
fresh ground pepper, to taste

Steps:

Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.
Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.

Nutrition Facts : Calories 169.9, Fat 7.3, SaturatedFat 1, Sodium 5.9, Carbohydrate 27.5, Fiber 2, Sugar 21.2, Protein 2.4

WATERMELON SALAD WITH FETA

Watermelon Salad with Feta image

Make and share this Watermelon Salad with Feta recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon harissa or 1/2 teaspoon hot sauce
salt
fresh ground pepper
1 1/2 lbs seedless watermelon, rind removed,fruit sliced 1/4 inch thick
1/2 small red onion, thinly sliced
1/4 cup coarsely chopped flat leaf parsley
1/4 cup pitted oil-cured black olive, coarsely chopped
2 ounces feta cheese, crumbled (about 1/2 c.)

Steps:

In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
Drizzle the dressing on top and serve.

Nutrition Facts : Calories 226.2, Fat 17.9, SaturatedFat 4.3, Cholesterol 13.4, Sodium 245.3, Carbohydrate 15.6, Fiber 1.2, Sugar 11.7, Protein 3.5

WATERMELON, FETA & MINT SALAD

Watermelon, Feta & Mint Salad image

As far as salads go, they don't come more refreshing than this Watermelon, Feta, and Mint Salad. Come Summertime, watermelon is a kitchen staple here-we simply can't get enough of it. The combination of flavors in this salad is about as classic a pairing as mozzarella, tomato, and basil but we've topped ours with Cloud 9 Blackberry Balsamic Vinegar which adds the perfect fruity tang to this sweet and savory dish. This also makes the perfect picnic or BBQ side dish as it keeps well and is a guaranteed crowd-pleaser-and did we mention ridiculously easy to throw together?

Provided by Hatchery

Categories Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 lb) watermelon, rind removed, flesh cut into bite-size chunks
4 ounces feta cheese, crumbled
3 tablespoons of fresh mint, roughly chopped
3 tablespoons cloud 9 blackberry balsamic vinegar

Steps:

In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine.
Transfer to a serving platter and enjoy!

Nutrition Facts : Calories 262.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 26.8, Sodium 345.7, Carbohydrate 46.5, Fiber 2.6, Sugar 38.2, Protein 7.9

WATERMELON FETA SALAD

Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Steps:

Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

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CREOLE WATERMELON FETA SALAD RECIPES

Creole Watermelon Feta Salad Recipes WATERMELON FETA SALAD. A quick, easy and healthy salad that is perfect for BBQ's and picnics. If you cannot buy lemon scented olive oil try this quick alternative. Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar. Secure lid and shake well. Provided by An_Net. Categories Lunch/Snacks. Time …
From tfrecipes.com

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SIMPLE WATERMELON AND FETA SUMMER SALAD - RECIPES

Directions. Place chilled watermelon wedges on a plate. Put three to four cubes of feta directly on the watermelon wedges then put to the side. Pour olive oil and aged balsamic in a bowl and stir gently incorporating the two. Add three to four pinches of sea salt and freshly cracked pepper (about four to five turns from your Peppermill) and ...
From more.ctv.ca

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WATERMELON, CUCUMBER, AND FETA SALAD RECIPE | SOUTHERN ...

Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. You can replace the fresh mint with basil if you prefer, or use a combination of both herbs. A personal-sized seedless watermelon is just the right size for this salad, but you can also use pre-cut melon or a portion of a larger watermelon.
From myrecipes.com

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WATERMELON SALAD WITH FETA RECIPES

Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.
From tfrecipes.com

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BOLD WATERMELON FETA SALAD | TONY CHACHERE'S

Recipes > Salad. Print. BOLD Watermelon Feta Salad. Prep Time. 15 minutes. Cook Time. 0 minutes. Servings. 6-8 people. What do you get when you mix sweet watermelon with Creole spice? You get a cool, sweet, yet bold summer afternoon treat. Kate Stuart’s BOLD Watermelon Feta Salad is exactly what your afternoon craves, with the Tony’s BOLD Creole Seasoning …
From tonychachere.com

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WATERMELON FETA SALAD | RECIPES FOR COOKING, BAKING, GRILLING

Many delicious recipes from watermelon feta salad at Foodtempel. Cook, bake, enjoy - this is how the world cooks.
From foodtempel.com

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WATERMELON MINT AND FETA SALAD RECIPE | JD SEASONINGS

A recipe for Watermelon Mint and Feta Salad from JD Seasonings. 0800 689 0927. My Account. Facebook Twitter Instagram (0) JD Seasonings - Hand Blended Rubs & Meal Kits, 100% natural ingredients. My Basket (0) Shop; About Us; Recipes; Reviews; FAQs; How It Works; Blog; Contact; My Account; Recipes. Refine by: Collections. All Recipes (180) Fakeaways (62) …
From jdseasonings.com

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WATERMELON AND FETA SALAD - PD RECIPES - MY FAVORITE MEALS ...

I’ll be honest I was very skeptical about feta and watermelon together, in the beginning, but after my first attempt at this Watermelon and Feta Salad recipe, I was pleasantly surprised.The cold, fresh, sweet watermelon strikes a perfect balance with the salty feta.Below I decided to share the recipe with you.
From pdrecipes.com

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WATERMELON AND FETA SALAD - CLICK 'N COOK

Directions. Toast the almonds in a dry skillet or pan for 3–4 min. over medium heat, or until lightly browned. Meanwhile, cut the feta cheese into bite-sized pieces.
From clickncook.org

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WATERMELON SALAD WITH FETA AND ARUGULA | SUPPER SANITY

Less than ten ingredients make watermelon salad come to life: Watermelon, Vidalia onion, cilantro, jalapeno, salt, honey, lime juice, feta, and arugula. Vidalia onions are grown in specific counties in Georgia and are sweeter than yellow, red, and white onions. Watermelon follows the same season as the onion in the United States. If you are not ...
From suppersanity.com

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