Crepeswithcheeseblintzandfreshstrawberries Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY



Chocolate Strawberry Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 8

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup hazelnut spread
10 strawberries, sliced
powdered sugar, to garnish

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • Spread half of the chocolate hazelnut spread on half of the crepe.
  • Lay half of the strawberries on the chocolate spread.
  • Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
  • Repeat with the other crepe.
  • Enjoy!

Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams

STRAWBERRY AND CREAM CHEESE CREPES



Strawberry and Cream Cheese Crepes image

Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

Provided by Sharon123

Categories     Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

2 eggs
1/4 cup milk
2 tablespoons water
4 tablespoons flour
1/8 teaspoon salt
4 ounces cream cheese, softened
6 tablespoons cottage cheese
1/4 cup sugar
2 cups fresh strawberries (or frozen unsweetened & thawed)
1 tablespoon lemon juice
1/3 cup sugar

Steps:

  • Batter:.
  • Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
  • Filling:
  • Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
  • Sauce:.
  • Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
  • Makes 12 servings, 1 crepe each.

STRAWBERRY CREME CREPES



Strawberry Creme Crepes image

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. -Debra Latta, Port Matilda, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h25m

Yield 22 crepes.

Number Of Ingredients 20

1-1/2 cups milk
3 large eggs
2 tablespoons butter, melted
1/2 teaspoon lemon extract
1-1/4 cups all-purpose flour
2 tablespoons sugar
Dash salt
TOPPING:
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup water
1 tablespoon lemon juice
1 teaspoon strawberry extract
1/4 teaspoon red food coloring, optional
4 cups sliced fresh strawberries
FILLING:
1 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.

Nutrition Facts :

CREAMY STRAWBERRY CREPES



Creamy Strawberry Crepes image

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. -Kathy Kochiss, Huntington, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 7 servings.

Number Of Ingredients 14

4 large eggs
1 cup 2% milk
1 cup water
2 tablespoons butter, melted
2 cups all-purpose flour
1/4 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.

Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

STRAWBERRY CREPES



Strawberry Crepes image

A classic dusting of confectioners' sugar tops this strawberries-and-cream-filled crepe.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Time 20m

Number Of Ingredients 7

2 1/2 cups sliced strawberries (from 1 16-ounce box)
3 tablespoons sugar
3/4 cup heavy whipping cream
1/2 teaspoon pure vanilla extract
1 8-ounce container mascarpone cheese, room temperature
Sweetened Crepes
Confectioners' sugar, for serving

Steps:

  • In a small bowl, mix strawberries with 1 tablespoon sugar. In a separate bowl, whisk cream until glossy. Add 2 tablespoons sugar and vanilla, and whisk until soft peaks form. Stir in mascarpone.
  • Working one at a time, place sweetened crepe on work surface; spread about 2 heaping tablespoons mascarpone mixture over half. Sprinkle about 3 tablespoons strawberries on top and fold in half, then fold again. Continue to assemble crepes. Top with a dollop of mascarpone cream and strawberries. Dust with confectioners' sugar.

CREAMY STRAWBERRY CREPES



Creamy Strawberry Crepes image

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Provided by meliss

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 1h

Yield 6

Number Of Ingredients 13

3 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
¾ cup all-purpose flour
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ¼ cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

Steps:

  • Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
  • Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
  • Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
  • To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g

CREPES WITH CHEESE BLINTZ AND FRESH STRAWBERRIES



Crepes With Cheese Blintz and Fresh Strawberries image

This fabulous French breakfast looks really fancy, but is oh so simple! You will love the rich, creamy cheese combined with the fruity sweetness of fresh strawberries, all wrapped in a delicate French crepe and drizzled with light sour cream sauce! Ooo la la!

Provided by Adopted Parisian

Categories     Breakfast

Time 30m

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 13

1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
1 lb low-fat ricotta cheese
1/4 cup sugar or 1/4 cup Splenda sugar substitute
2 cups light sour cream
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 cups sliced fresh strawberries

Steps:

  • Create filling and toppings first.
  • BLINTZ: Combine ricotta and sweetener. Cover and place in fridge.
  • TOPPING: Combine sour cream and sweetener. Cover and place in fridge.
  • FRUIT: Wash strawberries, remove stems and slice. Cover and place in fridge.
  • CREPES: Combine all crepe ingredients with a whisk until smooth.
  • Heat a lightly greased 6-8 inch skillet over medium-high heat. Remove from heat.
  • Pour 2 tablespoons of batter into center of skillet (use 3 tablespoons batter for an 8-inch skillet). Lift and tilt skillet to spread batter and coat bottom of pan. Return to heat. Cook for 1 minute or until light brown. Turn with a spatula, and cook second side for 30 seconds.
  • Slide finished crepes onto paper towels. Spoon equal amount filling down center of each crepe.
  • Fold in ends, then sides, roll.
  • Top with fresh strawberries, drizzle with sour cream topping. Bon appetite!

Nutrition Facts : Calories 315.4, Fat 13.1, SaturatedFat 7.1, Cholesterol 105.9, Sodium 220.6, Carbohydrate 40.6, Fiber 1.5, Sugar 15.2, Protein 9.3

CHEF JOHN'S STRAWBERRY CREPE CAKE



Chef John's Strawberry Crepe Cake image

Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. Use the ingredient amounts only as a guide, as crepe sizes and filling amounts will vary. Dust with powdered sugar and garnish with fresh strawberries.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 2h15m

Yield 12

Number Of Ingredients 14

5 large eggs
2 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon kosher salt
2 ½ tablespoons vegetable oil
3 ¼ cups whole milk
½ teaspoon vanilla extract
4 tablespoons butter, or as needed
1 (10 ounce) jar strawberry jam
2 tablespoons water
¾ cup mascarpone cheese
1 ½ cups heavy cream
3 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Pour eggs, flour, sugar, salt, oil, milk, and vanilla extract into a blender. Blend, starting on low speed and finishing on high, until combined. Refrigerate batter for at least 30 minutes.
  • Scoop strawberry jam into a saucepan. Rinse out jar with water and pour into the saucepan. Bring to a simmer over medium heat and stir. Simmer for 1 minute, remove from heat, and stir. Let cool to room temperature.
  • Brush some butter over a nonstick skillet over medium heat. Pour in 1/4 cup batter; tilt pan to coat evenly. Cook until crepes bubble and brown, about 1 1/2 minutes per side. Transfer to a baking sheet. Repeat with remaining batter, buttering the pan between crepes. Let cool completely before stacking, at least 15 minutes.
  • Combine mascarpone cheese, cream, sugar, and vanilla extract in a bowl. Whisk together until stiff peaks form.
  • Lay a crepe onto a large plate. Spoon on 2 or 3 tablespoons of the cream mixture, spreading it almost to the edge. Swirl in some strawberry jam. Transfer finished crepe onto a flat serving plate. Repeat with remaining crepes, cream, and jam. Center each crepe over the previous one in a stack. Gently press on a final plain crepe to finish.
  • Refrigerate until completely chilled before cutting and serving.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 44.5 g, Cholesterol 152.5 mg, Fat 28.7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 15.1 g, Sodium 182.3 mg, Sugar 22.7 g

STRAWBERRY CREPES



Strawberry Crepes image

Speciality Chiswick Gardens Restaurant, Sydney, Australia

Provided by Food Network

Categories     dessert

Yield 4 crepes

Number Of Ingredients 12

1 cup all-purpose flour
1 whole egg plus 1 yolk
Pinch salt
1 1/4 cups milk
1/4 cup butter
3/8 cup sugar
3 dozen strawberries, hulled
1/4 cup strawberry syrup (you can use syrup from canned or frozen strawberries)
2 tablespoons Pernod
2 tablespoons Grand Marnier
2 tablespoons cognac
2 tablespoons heavy cream

Steps:

  • Combine the flour, egg and egg yolk. Add salt and combine with the milk until the mixture is smooth. Allow to stand 4 hours, covered and refrigerated.
  • Place 1 tablespoon of butter in a hot pan and when melted and slightly brown, add to the pancake batter. Stir in the butter and then place a ladle full of the pancake batter into the hot pan moving it around the pan until the mixture sets. Place back onto the heat and wait until small bubbles appear on the surface, then flip the crepe over. Cook for a few seconds on the other side and remove from the pan with a spatula. Add sugar to a separate frypan and then add the strawberries and the remaining butter. Stir together until the sugar and butter form a fudge and add the strawberry syrup and combine. Place this mixture in the center of each crepe and roll up. Place the filled crepes back into the pan. Add the Pernod and set alight. Then add the Grand Marnier and the cognac. Place the crepes onto a heated serving dish, stir the cream into the sauce and then spoon over the crepes to coat.
  • Recommended drink: a good Brut Champagne

STRAWBERRIES AND CREAM CREPES



Strawberries and Cream Crepes image

This is the easiest crepe recipe and taste great with a strawberry cream cheese filling. I serve these for my mom on mother's day for dessert. She loves them.

Provided by Vseward Chef-V

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
2 teaspoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
3 cups sliced fresh strawberries
1/3 cup sugar
2/3 cup light cream cheese, softened
1/3 cup powdered sugar
3/4 cup nonfat sour cream

Steps:

  • Place ingredients in blender container in order given.
  • Blend 30 seconds,stop and stir down sides.
  • Blend 30-60 seconds until smooth.
  • Or, mix in bowl with wire whisk or mixer, first combining flour and eggs, adding liquid gradually. Beat until smooth; add other ingredients.
  • NOTES : Batter can be used immediately. However, an hour or two standing will produce slightly more tender crepes.
  • Or, refrigerate batter up to three days for use as needed.
  • Measure flour and liquid carefully, since consistency of batter is important. (It should be about the consistency of thick heavy cream.).
  • Spoon flour into 1 cup measure and level off with straight edge of knife or spatula.
  • CREPES: Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen any edges with spatula. Flip crepe over. This side cooks quickly. Slide crepe from pan to plate. Make all the crepes, stacking them as you go. no need to oil the pan again, after the first crepe.
  • Once the crepes have cooled, trim them all to the same size. Make them about 6". Using a lid from a margarine container works great. When no one is looking, eat the scraps -- you worked hard for them, don't throw them out ;).
  • Filling: Combine strawberries and granulated sugar in a bowl; stir well.
  • Cover and chill 1 hour. Combine cream cheese and powdered sugar in a bowl, and beat at medium speed of an electric mixer until blended. Add sour cream, beat until smooth.
  • Spread 1/4 cup cream cheese mixture over half of each crepe, and top with 1/2 cup strawberry mixture. Sprinkle crepes with 1 tablespoon powdered sugar. Serve immediately.

Nutrition Facts : Calories 341.3, Fat 13, SaturatedFat 7.4, Cholesterol 105.6, Sodium 282.8, Carbohydrate 47.3, Fiber 2, Sugar 24.9, Protein 9.4

STRAWBERRIES & CREAM CREPES



Strawberries & Cream Crepes image

Use any fresh or frozen berries for this breakfast or dessert. If using frozen drain the berries a bit or they will be too runny. Basic crepe recipe elsewhere on recipezaar. Time does not include the time for making the crepes

Provided by Bergy

Categories     Breakfast

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

3 cups fresh strawberries
1/3 cup granulated sugar (or less)
1 cup cottage cheese
1 cup sour cream
1/2 cup powdered sugar
10 -12 crepes

Steps:

  • Slice strawberries and add granulated sugar.
  • In a blender whip the cottage cheese until smooth.
  • Stir in sour cream and powdered sugar.
  • Fill crepes using about 2/3 of the berries and the cream mixture.
  • Fold over and put the remaining cream& berries on top.

CREPES WITH STRAWBERRIES AND CHOCOLATE SAUCE



Crepes With Strawberries and Chocolate Sauce image

These crepes couldn't be any easier! They taste fabulous and have restaurant quality presentation but are still so easy to put together. The combination of fresh strawberries and chocolate sauce was definitely a winner although you could substitute for any of your fave crepe fillings.

Provided by Brittney_B

Categories     Breakfast

Time 40m

Yield 10 crepes

Number Of Ingredients 9

250 g strawberries, hulled, sliced thinly
150 g milk chocolate
150 ml pouring cream
cooking spray
1 egg
100 ml water
100 ml milk
1/2 tablespoon oil
2/3 cup plain flour

Steps:

  • Make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes Stir then heat for another minute and stir, repeating until smooth.
  • For crepe batter, beat eggs, liquid and oil until combined. Beat in flour until smooth.
  • To cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil. Add a small amount of batter and swirl so that it evenly covers the entire pan. Cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden.
  • Remove from the pan and set aside. Continue process until you have 10 crepes.
  • To assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again. Repeat with remaining crepes reserving some sauce.
  • To serve, drizzle folded crepes with reserved sauce.

Nutrition Facts : Calories 167.9, Fat 9.1, SaturatedFat 4.5, Cholesterol 36, Sodium 30.3, Carbohydrate 18.2, Fiber 1.2, Sugar 9, Protein 3.5

STRAWBERRY CREPES



Strawberry Crepes image

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

Provided by ChrisNf

Categories     Breakfast and Brunch     Crepes     Sweet

Time 25m

Yield 4

Number Of Ingredients 10

1 egg, beaten
¼ cup skim milk
⅓ cup water
1 tablespoon vegetable oil
⅔ cup all-purpose flour
¼ teaspoon white sugar
1 pinch salt
½ cup semisweet chocolate chips
1 cup sliced fresh strawberries
¾ cup frozen whipped topping, thawed

Steps:

  • In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  • In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  • To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 36.3 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 27.1 mg, Sugar 16.1 g

EASY STRAWBERRY CRêPES



Easy Strawberry Crêpes image

Treat your friends and family to these Easy Strawberry Crêpes. These Easy Strawberry Crêpes are the perfect combination of sweet and scrumptious.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1-3/4 cups cold milk
6 ready-to-use crêpes (9 inch)
4 cups strawberries, sliced, divided
3/4 cup thawed COOL WHIP Whipped Topping
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Spread pudding onto crêpes, adding about 1/4 cup pudding to each crêpe. Top each crêpe with 1/4 cup strawberries.
  • Fold each crêpe in half, then fold in half again; place on platter. Top with remaining strawberries and COOL WHIP.
  • Drizzle with melted chocolate.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 30 g, Protein 5 g

STRAWBERRY CREPES



Strawberry Crepes image

This is elegant, light and very tasty. Most of all quick and easy to make. Great for breakfast or dessert. I brought it in separate containers to a book club potluck tea. Everyone assembled their own and loved it.

Provided by Marlitt

Categories     Breakfast

Time 30m

Yield 8-10 crepes, 8-10 serving(s)

Number Of Ingredients 13

16 ounces strawberries (black berries, blue berries, raspberries and strawberries) or 16 ounces berries, a mixture of wild (black berries, blue berries, raspberries and strawberries)
2 tablespoons brown sugar, packed
2 cups whipping cream or 2 cups Cool Whip
1 cup flour, used unbleached
2 eggs
1 tablespoon oil, not olive
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon cinnamon
1 1/2 cups milk
cooking spray (pam)
chocolate syrup (optional) or chocolate shavings (optional)
almonds, sliced toasted (optional)

Steps:

  • Filling:.
  • Hull, rinse and slice strawberries into a bowl.
  • Add brown sugar and toss until well coated; set aside.
  • In a separate bowl whip whipping cream and refrigerate.
  • Crepes:.
  • In a medium bowl whisk all ingredients together until there are no more lumps.
  • Over medium heat, heat crepe pan or non-stick frying pan.
  • When heated remove from heat and spray with cooking oil.
  • Pour a 1/3 cup of the batter in the pan. Quickly lift pan and tilt and turn until batter evenly covers the bottom.
  • Cook over medium heat for 30 - 45 seconds until the edges are dry enough to get a spatula under to flip.
  • Cook for another 30 seconds on the other side.
  • Should not be totally browned.
  • Remove from pan onto a plate.
  • Spray pan with cooking spray and repeat for the rest of the batter.
  • Stack crepes with wax paper between so they can be easily separated.
  • Crepes can be made ahead of time.
  • Can also be frozen wrap first in wax paper then put into plastic bag and then foil.
  • They stay moist if this is done when still slightly warm.
  • Assembly:.
  • Down the middle 1/3 of the crepe spread one or 2 heaping spoons of whipped cream (about 2-3" wide).
  • On top of the whipped cream spoon some of the berry sugar mixture.
  • Fold one side of the crepe over the mixture and then the other side over first side.
  • Top with a spoon of berry sugar mixture, whipped cream. Drizzle chocolate syrup or sprinkle shaved chocolate and sliced almond optional.
  • Enjoy.

FRENCH STRAWBERRY CREPES



French Strawberry Crepes image

Yummy and sweet French-style strawberry breakfast crepes! You can change around the types of fruits to fit your tastes and even add chocolate chips, nuts, or chocolate shavings if you'd like.

Provided by catercow

Categories     Breakfast

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

8 ounces strawberries, sliced
1 tablespoon brown sugar, packed
1 cup Cool Whip Free
1/2 cup flour
1 egg
1/2 tablespoon oil
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
3/4 cup skim milk

Steps:

  • For the filling: toss the strawberries and brown sugar in a bowl and set aside.
  • For the crepes:In a medium bowl whisk flour, egg, oil, vanilla, baking powder, cinnamon, and skim milk.
  • Heat frying pan over medium heat and spray with cooking spray. Pour 1/3 a cup of the batter in the pan and make sure it evenly covers the bottom.
  • Cook each side for 30-45 seconds on each side (should not be completely browned) And remove to a plate.
  • When all crepes are fully cooked, spread one or two spoonfuls of cool whip into the middle, cover with a spoonful of the berry mixture. Then wrap one side of the crepe over the mix and the other side over the first. Cover with cool whip and more berry mix. Repeat and enjoy!

Nutrition Facts : Calories 143.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 53.8, Sodium 92.4, Carbohydrate 22.9, Fiber 1.7, Sugar 6.3, Protein 5.4

STRAWBERRY CREPE HEARTS RECIPE BY TASTY



Strawberry Crepe Hearts Recipe by Tasty image

Here's what you need: unsalted butter, granulated sugar, large eggs, whole milk, all-purpose flour, salt, fresh whipped cream, strawberry

Provided by Matthew Johnson

Categories     Breakfast

Yield 10 servings

Number Of Ingredients 8

¼ cup unsalted butter, 1/2 stick, melted
3 tablespoons granulated sugar
3 large eggs
3 cups whole milk
2 cups all-purpose flour
1 pinch salt
2 ½ cups fresh whipped cream, for serving
strawberry, sliced, for serving

Steps:

  • In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
  • Heat a small nonstick skillet over medium heat. Scoop ¼ cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
  • Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
  • Spread whipped cream over 1 crepe and top with sliced strawberries in a pattern of your choice.
  • Fold another crepe in half and cut out a half-heart shape on the folded edge. Unfold the crepe and place over the first crepe. Repeat with the rest of the crepes.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 29 grams, Fat 28 grams, Fiber 0 grams, Protein 9 grams, Sugar 8 grams

STRAWBERRY CREPES FLAMBE



Strawberry Crepes Flambe image

Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Yield 4 crepes

Number Of Ingredients 8

Simple Crepes
4 tablespoons butter
1/4 cup packed light-brown sugar
1/4 teaspoon ground cinnamon
Pinch of kosher salt
1 1/2 cups halved strawberries
2 tablespoons silver rum
3 tablespoons chilled heavy cream, whisked until slightly thickened, for serving

Steps:

  • Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates.
  • Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes. Remove from heat; add silver rum.
  • To flambe, return skillet to medium-high heat. If using a gas burner, carefully tilt pan away from you to ignite; if using an electric burner, use a lit long match held just above the sauce. When flame subsides (5 to 10 seconds), spoon strawberries over crepes. Return skillet to medium-high heat and reduce sauce until thickened, 1 to 2 minutes; pour over crepes. Whisk heavy cream until thickened slightly. Drizzle over crepes; serve.

STRAWBERRY CREPES



Strawberry Crepes image

Provided by James Beard

Categories     Milk/Cream     Dairy     Egg     Fruit     Dessert     Strawberry     Cognac/Armagnac     Summer     House & Garden     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15

For crêpes
7/8 cup flour
1/4 cup sugar
1/8 teaspoon salt
3 eggs
1 teaspoon grated lemon rind (or a lttle grated vanilla bean)
2 tablespoons cognac
2 tablespoons melted butter
1 1/2 cups milk
For filling
1 quart fresh ripe strawberries
Sugar
1/2 cup oloroso sherry
1/3 cup cognac, warmed
Cream or whipped cream

Steps:

  • Make crêpes:
  • Sift flour, sugar, and salt. Add eggs, one at a time, and mix until no lumps remain (you may use an electric mixer at slow speed). Mix in lemon rind or vanilla, cognac, and melted butter. Slowly add milk and mix until batter is consistency of thin cream. Let it stand an hour or two before making crêpes.
  • Heat a crêpe pan (either 6-inch or 10-inch, according to desired size of crêpes) and rub it with butter. For each crêpe, pour a little batter into the pan, tilting about to let it run over the bottom in a fairly thin layer. When lightly browned on the bottom, turn carefully and brown other side. As each crêpe is cooked, remove it to a hot platter and keep warm. Re-butter pan as needed.
  • Make filling:
  • Sprinkle washed, hulled, and sliced strawberries with sugar to taste and add sherry. Let stand to mellow. Heap each crêpe with sliced strawberries, roll up and arrange in a buttered chafing dish and heat over hot water. Melt currant jelly and pour over crêpes. Add and ignite cognac. Serve with plain or whipped cream.

More about "crepeswithcheeseblintzandfreshstrawberries food"

RASPBERRY CREAM CHEESE CRêPES | CANADIAN GOODNESS
raspberry-cream-cheese-crpes-canadian-goodness image
Preheat oven to 350 °F (180 °C). In bowl, blend together Canadian Cream cheese, sugar and vanilla, until smooth. Spread evenly on 12 crêpes. Top with raspberries. Roll crêpes and place in buttered ovenproof dish. Bake for 10 …
From dairyfarmersofcanada.ca


FRESH STRAWBERRY CREPES | ONE OF OUR FRENCH CREPE …
fresh-strawberry-crepes-one-of-our-french-crepe image
Mix together the strawberries, 1/3 cup of sugar and the orange juice. Refrigerate, preferably for several hours. Combine the whipping cream, sour cream, mace and 2 tablespoons of powdered sugar in a small chilled bowl. Beat until the mixture …
From cookingnook.com


STRAWBERRY CREAM CHEESE CRêPES - JUST A TASTE
strawberry-cream-cheese-crpes-just-a-taste image
Make the filling: In a medium bowl, combine the cream cheese, sour cream, sugar and lemon zest and beat it with a handheld mixture until smooth. (Alternately, stir together the mixture by hand or using a stand mixer fitted with …
From justataste.com


STRAWBERRY CREPES | HEALTHY RECIPES | WW CANADA
Instructions. In a medium bowl combine flour, sugar, eggs and milk. Stir until well-mixed. Coat a large pan with cooking spray and heat. Pour 1/4 of batter into pan and cook until browned on …
From weightwatchers.com


STRAWBERRY BLINTZES (CREPES) RECIPE - PINCH OF YUM
Make the crepes. In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes). Fill the crepes …
From pinchofyum.com


STRAWBERRY CREPES | ANNABEL KARMEL
OUR APP Annabel Karmel’s No.1 Rated Recipe App. Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal …
From annabelkarmel.com


FRESH STRAWBERRY CREPES | CANADIAN LIVING
Crepes: In bowl, whisk together flour, sugar and salt. Whisk together eggs, milk, butter and liqueur; whisk into dry ingredients. Strain through sieve into bowl. Cover and …
From canadianliving.com


CREAMY FRESH STRAWBERRY CRêPES • THE GOOD HEARTED WOMAN
In a blender or food processor, puree 1 cup of the sliced strawberries with about ¼ cup heavy cream. Set aside. The remaining sliced strawberries will be used inside and on top …
From thegoodheartedwoman.com


BEST CREPES WITH STRAWBERRIES AND LEMON CURD - COUNTRY LIVING
Directions. Place flour, milk, eggs, butter, sugar, and 1/2 cup water in a blender. Process until combined, 8 to 10 seconds. Refrigerate at least 1 hour and up to 2 days. Melt …
From countryliving.com


FOOD IN WARRENTON, VIRGINIA
Today you can find information about any Food in Warrenton, Virginia on our website
From virginia.all-usa.org


CREPES WITH STRAWBERRIES | FOOD FROM PORTUGAL
Directions. For the crepes: In a bowl, put the flour, salt, sugar and mix well. Melt the margarine in the microwave; set aside. In an electric mixer, beat on medium speed the eggs and the milk. …
From foodfromportugal.com


CHOCOLATE CREPES WITH FRESH STRAWBERRIES - COOKING CHANNEL
In a large saute pan, over medium-high heat, melt the butter. Add the sugar and cook, stirring, for 2 minutes. Add the strawberries and continue to cook for 1 minute. Add the liquor and simmer …
From cookingchanneltv.com


STRAWBERRY CRêPES | METRO
Preparation. In a bowl, beat whole eggs and yolks until frothy. Stir in flour, milk, cream and 1 Tbsp (15 mL) sugar. Cover bottom of a skillet with melted butter. Pour a scant 1/4 cup (45 mL) of …
From metro.ca


STRAWBERRY CREPES (MAKE THEM YOURSELF!) - THIS IS HOW I COOK
Use a plastic spatula or your fingers to flip it. The crepe only needs to be golden on one side, so the second side cooks very fast. Each crepe should not take more than two minutes total and …
From thisishowicook.com


EASY STRAWBERRY CREPES - FAMILY FRESH MEALS
Easy Strawberry Crepes. 1. Beat together eggs and flour with a whisk or in mixer. 2. Slowly add in water so mixture is smooth. Next add in sugar and salt and melted butter. Mix well, to make …
From familyfreshmeals.com


HOMEMADE FRESH STRAWBERRY CREPES - THROUGH HER LOOKING GLASS
Set aside. Whip cottage cheese in a blender or food processor on high speed. Process until smooth. In a small mixing bowl, stir in smooth cottage cheese, sour cream, …
From throughherlookingglass.com


STRAWBERRY CREPES WITH BASIC CREPE RECIPE- ALL SHE COOKS
To make the crepes. Step #1: Add ingredients in the order listed, beating together eggs and flour with a whisk or in a mixer. Step #2: Slowly add water until the mixture is …
From allshecooks.com


EASY STRAWBERRY CREPES - TASTES BETTER FROM SCRATCH
Grease the pan lightly and add about ¼ cup of batter, swirling it around the pan to form a large, thin pancakes. Cook for 30 seconds or so on each side, flipping once, until lightly …
From tastesbetterfromscratch.com


STRAWBERRY CREAM FILLED CREPES - BUTTER AND THINGS
Over medium heat allow the butter to heat. Add about 4 tablespoons of batter to the pan, swirl and tilt the pan until the batter coats the pan. Cook the batter until its golden brown, about one …
From butterandthings.com


STRAWBERRY CREPES WITH CREAM CHEESE FILLING – WELLPLATED.COM
The Directions. Prepare the crepe batter in a blender (pictured above) or in a mixing bowl. When the batter is smooth, pour it into a bowl and let it sit for 30 minutes, or refrigerate it …
From wellplated.com


STRAWBERRY CREPE RECIPE | BARBARA BAKES
Heat an 8-inch skillet or crepe pan over medium heat and lightly coat with butter or cooking spray. For each crepe, pour 1/4 cup batter into the center of the skillet and …
From barbarabakes.com


RASPBERRY CHEESECAKE BLINTZES - SLUMBER AND SCONES
Heat the same nonstick frying pan over medium heat, and spray or grease. Add the blintzes to the pan, seam side down. Cook 2-3 minutes until browned and then flip and cook …
From slumberandscones.com


STRAWBERRY CREAM CHEESE CREPES | CANADIAN GOODNESS
Preheat oven to 350 °F (180 °C). In bowl, blend together Canadian Cream cheese, sugar and vanilla, until smooth. Spread thin layer on each crepe. Top with thawed strawberries, drained …
From dairyfarmersofcanada.ca


FAMILY RECIPES: STRAWBERRY CREPES - YOUTUBE
Join Rachel and the girls in this delicious breakfast/dessert! Strawberry Crepes are a great way to enjoy the taste of fresh fruits, and satisfy your sweet t...
From youtube.com


STRAWBERRY AND CREAM CHEESE FILLING CREPES - YOUTUBE
Summer is a great time to enjoy Strawberries. What better way then with Strawberry Cream Cheese Filling Crepes. These crepes have a cream cheese filling th...
From youtube.com


STRAWBERRY CREPES WITH STRAWBERRY CREAM CHEESE FILLING
Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Fold in strawberry mixture until well combined. Put …
From favfamilyrecipes.com


EASY STRAWBERRY CREPES (MADE IN THE BLENDER) - I HEART NAPTIME
Combine all ingredients in a blender and mix until batter is smooth, about 15-20 seconds. Place batter in refrigerator until ready to use. COOK. Spray an 8-inch frying pan with …
From iheartnaptime.net


STRAWBERRIES AND CREAM IN CREPES RECIPE - NYT COOKING
Filling: In a large skillet, combine the cream, sugar and Grand Marnier. Place skillet over the grill, mix well, and reduce volume by half. Add the strawberries and mix to coat them. When they …
From cooking.nytimes.com


STRAWBERRY CREPES WITH CREAM CHEESE FILLING | WANDERZEST
Pour ¼ cup of the batter onto the skillet, turning the skillet as you pour to cover the bottom with the batter. Cook for 1 minute per side, carefully pulling up the edges of the crepe …
From wanderzestblog.com


Related Search