Crisco Brown Sugar Cookies Food

CRISCO BROWN SUGAR COOKIES RECIPE - (3.7/5)

Steps:

• 1.HEAT oven to 350ºF. 2.BEAT together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt. 3.SHAPE dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet. 4.BAKE 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.

CRISCO BROWN SUGAR COOKIES

Steps:

• 1. Preheat Oven to 350*F.
• 2. Beat shortening, butter, brown sugar, egg, and vanilla in medium bowl with electric mixer on medium speed until creamy.
• 3. Stir together flour, baking soda, and salt. Add gradually to creamed mixture, beating on low speed until blended.
• 4. Scoop dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet.
• 5. Bake 12 to 14 minutes or until golden brown. Add a pinch of cinnamon sugar to each cookie. Leave on baking sheet 2 minutes. Remove to wire rack to cool completely.
• 6. Enjoy! :)

CHOCOLATE CHIP COOKIES WITH CRISCO

Steps:

• Preheat oven to 375F.
• Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
• Cream the ingredients together using an electric mixer until no large lumps remain.
• Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer.
• Add flour, salt and baking soda to the bowl. Mix with the electric mixer until ingredients are fully combined.
• Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.
• Roll cookie dough into balls approximately one inch in diameter and place them on a non stick baking sheet leaving at least two inches between the balls.
• Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 9-11 minutes.
• Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.
• Serve and enjoy!

CRISCO COOKIES

Steps:

• Cream Crisco and sugar together; add egg.
• Sift soda, cream of tartar and flour together.
• Add vanilla.
• Form into balls the size of walnuts.
• Roll in sugar; place on cookie sheet. Press down with thumb.
• Bake at 350° for 12-15 minutes.

BROWN SUGAR SNICKERDOODLES

Steps:

• Heat the oven to 400 degrees F.
• Grease the baking sheets or line with parchment paper.
• Beat the butter, shortening, 1/4 cup granulated sugar, brown sugar, eggs and vanilla in a large bowl with an electric mixer at medium speed until well blended.
• Combine the flour, cream of tartar, baking soda and salt in a medium bowl.
• Beat the flour mixture into the shortening mixture at low speed until combined.
• Shape the dough into 1" balls.
• Mix 1/4 cup granulated sugar and cinnamon in a small bowl.
• Roll the balls in the sugar/cinnamon mixture.
• Place 2" apart on the prepared baking sheets.
• Bake 6 to 7 minutes or until the cookies are puffed and cracked on top and the edges are set. The centres will be soft.
• Allow to cool 1 minute on the baking sheets.
• Remove to a cooling rack.

10 BEST WAYS TO BAKE WITH CRISCO

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Crisco recipe in 30 minutes or less!

CLASSIC SUGAR COOKIES BY CRISCO® BAKING STICKS

Steps:

• Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
• Combine flour, baking soda, cream of tartar and salt in separate large bowl. Mix into shortening mixture until well blended. Chill 1 hour.
• Heat oven to 350 degrees F.
• Roll out 1/3 of dough at a time to about 1/4-inch thickness on floured surface. Cut out with cookie cutters. Place 2 inches apart on ungreased baking sheets. Sprinkle with colored sugars and decors or leave plain and frost when cooled.
• Bake 6 to 8 minutes or until edges of cookies are slightly golden. Remove immediately to cooling rack.
• Combine powdered sugar, shortening and vanilla in bowl of electric mixer; slowly blend in milk to reach desired consistency.
• Beat on high speed for 5 minutes or until smooth and creamy. Tint frosting with food coloring, if desired.
• Spread a thin layer of frosting on cookies and decorate with sparkling sugars or sprinkles while frosting is still wet to ensure the decorations stay in place. If you're planning to pipe on frosting decorations, make sure to allow the base coat of frosting, and then each addition layer, to dry completely before adding another.

BROWN SUGAR COOKIES FROM CRISCO® BAKING STICKS

Steps:

• Heat oven to 350 degrees F.
• Beat together shortening, butter, brown sugar, egg and vanilla in medium bowl until light and fluffy. Mix in flour, baking soda and salt.
• Shape dough into 1-inch balls or use small cookie scoop. Place 2-inches apart on ungreased baking sheet.
• Bake 12 to 14 minutes or until golden brown. Remove to cooling rack after 1 minute.