Crispy Eggplant Parmesan Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE SHEET CRISPY EGGPLANT PARM



One Sheet Crispy Eggplant Parm image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 9

1 cup panko breadcrumbs
1/2 cup freshly grated Parmesan (the fresher and finer, the crispier)
Kosher salt and freshly ground black pepper
1 medium eggplant, peeled and cut into 1/4-inch slices
2 large eggs, whisked
1/4 cup olive oil
2 cups favorite red sauce
8 ounces sliced whole-milk mozzarella from the deli
Fresh basil leaves, for topping

Steps:

  • Put a baking sheet on the bottom rack of the oven and preheat to 500 degrees F. Position a wire rack over a second baking sheet and set aside.
  • Mix the panko and Parmesan in a shallow bowl and season with salt and pepper. Season both sides of the eggplant with salt and pepper. Dip only one side of the eggplant slices first in the beaten egg, then in the breadcrumb mixture to coat. Transfer to the wire rack.
  • Carefully remove the baking sheet from the oven and reduce the oven temperature to 350 degrees F. Pour the oil directly onto the hot baking sheet. Working quickly, place the eggplant slices panko-side down onto the oiled baking sheet. Dollop sauce directly on the center of each eggplant slice, then top with a nice slice of mozzarella (drape it over the sides of the eggplant for legendary crispy bits). Put immediately back on the bottom rack of the oven and bake until the bottoms are golden brown and the tops are melted and bubbly, 15 to 20 minutes.
  • Garnish each eggplant medallion with a basil leaf. Serve immediately, either individually or in a giant stack.

CRISPY EGGPLANT



Crispy Eggplant image

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Provided by Lvs2Cook

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1 tablespoon finely minced onion
1/4 teaspoon salt
1/3 cup seasoned stuffing mix, crumbs
1/3 cup parmesan cheese
2 teaspoons italian seasoning
1 lb eggplant, unpeeled

Steps:

  • Mix first 3 ingredients and set aside.
  • Mix crumbs, Parmesan and Italian seasoning together and set aside.
  • Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
  • Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.

CRUNCHY EGGPLANT PARMESAN



Crunchy Eggplant Parmesan image

This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!

Provided by Mama Smith

Categories     World Cuisine Recipes     European     Italian

Time 2h35m

Yield 8

Number Of Ingredients 12

cooking spray
2 eggplants, peeled and sliced crosswise 1/4-inch thick
2 teaspoons salt, or as needed
4 eggs, beaten
1 ½ cups panko bread crumbs
2 tablespoons dried Italian herb seasoning
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
4 cups prepared pasta sauce
2 cups shredded Italian cheese blend
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray an 11x13-inch baking dish and 2 baking sheets with cooking spray.
  • Place eggplant slices on racks over the sink or paper towels and sprinkle both sides of slices lightly with salt. Let eggplant drain for 30 minutes, rinse, and pat dry with paper towels. Place eggplant slices on prepared baking sheets.
  • Bake in the preheated oven until eggplant is soft, about 15 minutes.
  • Pour beaten eggs into a shallow bowl; combine panko bread crumbs with Italian seasoning in a separate shallow bowl. Dip eggplant into beaten egg and press into panko crumbs to coat. Place breaded eggplant back on the baking sheets and spray the slices with cooking spray.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil eggplant slices until tops are golden brown, 2 to 3 minutes; remove slices, turn, and spray other sides with cooking spray. Broil until golden brown 2 to 3 more minutes. Remove eggplant and turn oven temperature to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat and cook and stir onion and garlic until onion is translucent, about 5 minutes. Stir in prepared pasta sauce and remove from heat.
  • Spread 1/3 of the pasta sauce into bottom of the prepared baking dish. Top with half the eggplant slices, half the Italian cheese blend, and half the Parmesan cheese. Spread another 1/3 of the sauce over the layers; layer the remaining eggplant, remaining pasta sauce, Italian cheese blend, and Parmesan cheese.
  • Bake casserole in the 350 degree oven until cheese is melted and bubbly, about 30 minutes. Let stand about 10 minutes before serving.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 35 g, Cholesterol 120.7 mg, Fat 18.8 g, Fiber 4 g, Protein 15.8 g, SaturatedFat 7.9 g, Sodium 1524.2 mg, Sugar 11.9 g

CRISPY LEMON-PARMESAN EGGPLANT



Crispy Lemon-Parmesan Eggplant image

Quick to make and quick to cook, that's this irresistibly easy riff on eggplant parm. Long slices of eggplant are broiled until tender and golden, and then topped with a zesty panko breadcrumb mixture. While the main vegetable broils, you'll whip up a simple and elegant tomato and arugula salad to serve on the side.

Provided by Greg Lofts

Time 30m

Number Of Ingredients 10

3/4 cup panko breadcrumbs
1 1/2 ounces Parmigiano-Reggiano, grated (1/2 cup)
2 teaspoons grated lemon zest, plus 2 tablespoons fresh juice
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil, divided
1 large eggplant (about 1 3/4 pounds), cut lengthwise into 4 planks
2 teaspoons smoked paprika, plus more for sprinkling
1/4 cup chopped fresh mint leaves
8 ounces cherry tomatoes, halved
5 ounces arugula

Steps:

  • Preheat broiler on high with a rack 8 inches below element. Combine panko, cheese, and lemon zest; season with salt and pepper. Stir in 2 tablespoons oil to evenly coat. On a rimmed baking sheet, brush eggplant evenly with 2 tablespoons oil; season.
  • Broil, flipping once, until eggplant is tender and golden brown on both sides, about 10 minutes a side. Top evenly with panko mixture (about 1/3 cup on each plank) and broil until panko turns crisp and golden brown, 2 to 3 minutes.
  • In a large bowl, whisk together lemon juice, paprika, and remaining 1/4 cup oil; stir in mint and season. Drizzle about half of dressing over eggplant. Squeeze tomatoes over bowl to release juices, then drop them into dressing and toss with arugula to evenly coat. Serve over eggplant, sprinkled with more paprika.

CRISPY BAKED EGGPLANT



Crispy Baked Eggplant image

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Provided by A Good Thing

Categories     Cheese

Time 20m

Yield 10 slices, approx., 4-6 serving(s)

Number Of Ingredients 7

1 large eggplant, peeled and cut crosswise in 1/2 inch slices
1/2 cup mayonnaise
1 tablespoon dried onion flakes (optional)
1/4 teaspoon salt
1/3 cup dry breadcrumbs
1/4-1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning

Steps:

  • Preheat oven to 425°F.
  • In a small bowl stir together mayonnaise, dried onion, and salt.
  • In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
  • Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
  • Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
  • Bake in hot oven for about 12 to 15 minutes turning about half way through.
  • Enjoy!
  • (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2

CRISPY EGGPLANT PARMESAN STACKS



Crispy Eggplant Parmesan Stacks image

Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 1h

Yield 9

Number Of Ingredients 9

2 large eggplants, sliced into 1/2-inch rounds
1 teaspoon Salt to draw moisture from eggplant
1 pinch Salt and pepper to taste
4 large eggs eggs
4 cups panko bread crumbs
1 Cooking spray
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 (8 ounce) packages mozzarella cheese, thinly sliced
1 cup grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Sprinkle both sides of eggplant rounds generously with salt; place on baking sheet for 15 minutes to draw out moisture. Use paper towels to blot moisture from each side of the eggplant slices. Sprinkle lightly with salt and pepper.
  • Whisk eggs in a shallow bowl. Place panko bread crumbs in a second bowl. Dip each side of the eggplant slices in the whisked eggs, then press into the panko crumbs to coat each side. Place slices on a cooling rack on a baking sheet.
  • Spray the tops of eggplant generously with cooking spray. Bake 8 minutes in preheated oven. Turn each slice, and spray the other side with cooking spray. Bake an additional 8 to 10 minutes. Remove from oven and let cool slightly.
  • Reduce oven temperature to 350 degrees (175 degrees C).
  • To make the stacks: Cover a baking sheet with parchment paper. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Place another slice of eggplant on the first; repeat the layering process until you have about 5 or 6 slices in a stack. Top with a generous layer of parmesan cheese.
  • Bake stacks until the cheese has melted, 10 to 15 minutes. Remove from oven and let cool for a few minutes. Serve warm.

Nutrition Facts : Calories 397 calories, Carbohydrate 49.9 g, Cholesterol 122.3 mg, Fat 16 g, Fiber 9.9 g, Protein 26.1 g, SaturatedFat 7.8 g, Sodium 1261.9 mg, Sugar 4.3 g

CRUNCHY EGGPLANT PARMESAN



Crunchy Eggplant Parmesan image

In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge. This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet. You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial. There's no Parmesan cheese in this recipe, but that's not a mistake: in Italian the phrase "alla Parmigiana" refers to a style of dish. It doesn't refer to Parmigiano-Reggiano cheese.

Provided by Julia Moskin

Categories     vegetables, main course, side dish

Time 1h30m

Yield 4 to 5 entree servings

Number Of Ingredients 9

8 to 10 small eggplants
Salt
2 cups all-purpose flour
3 large egg yolks
2 cups dry bread crumbs or panko, seasoned with 1 teaspoon each salt, black pepper, garlic powder and dried oregano
Vegetable oil, for frying
3 cups tomato sauce, preferably homemade
4 to 6 ounces packaged mozzarella, shredded or diced
Freshly minced basil or parsley, for serving

Steps:

  • Heat the oven to 325 degrees. Set a large ovenproof wire rack over a large rimmed baking sheet.
  • With a small, sharp knife, starting just below the stem, cut each eggplant lengthwise into 1/4-inch-thick slices, keeping them attached at the stem. Place them on paper towels and press down on the eggplants to fan the slices out. Sprinkle with salt on both sides and set aside.
  • Measure out 2 cups ice water. In a medium bowl, whisk the flour with the egg yolks and half the water until almost smooth, then whisk in the remaining water. Add a little more water if the batter seems too thick; it should be runny, like glue.
  • Place the bread crumbs and seasonings in a medium bowl and lightly mix and crush together with your hands.
  • In a large, deep skillet, heat a generous 1/2 inch of vegetable oil until shimmering (about 350 degrees).
  • Working in batches, dip eggplants in the batter, dredge in bread crumbs and add to the skillet. Fry until nicely browned on the bottom, about 3 minutes. Reduce the heat if the eggplants are browning too quickly. Turn and cook until browned on the second side, about 3 minutes longer. Transfer to the rack set over the baking sheet and season with salt; transfer the baking sheet with the rack to the oven to keep warm while you fry the remaining eggplant.
  • In a wide skillet, heat the marinara sauce over low heat until bubbling. Divide the mozzarella into 8 to 10 piles (one for each eggplant). Pick up and place the piles of cheese in the sauce, spacing the piles out so they melt separately. You may need to do this in 2 batches.
  • Divide eggplants on plates. Place a spoonful of sauce next to or on top of each eggplant. Top sauce with melted mozzarella, lifting it out with a slotted spoon. Sprinkle with fresh herbs, and serve immediately.

More about "crispy eggplant parmesan food"

CRISPY EGGPLANT PARMESAN WITH BABA GHANOUSH, PARMESAN ...

From more.ctv.ca
Servings 4
Total Time 55 mins
Category Lunch
Published 2021-03-14
  • Lightly brush one eggplant with oil and roast on a foil-lined baking tray for 30 to 35 minutes, rotating every 10 minutes.
  • In a small saucepan over medium heat, stir together cream, bay leaf, and thyme. Let simmer for about 10 minutes, reducing by half. Strain and reserve cream.


THIS BAKED SALMON WITH CRISPY PARMESAN POTATOES AND DILL ...
Tender eggplant is baked with a blended tomato sauce and three cheeses to golden, melty perfection. This skinny eggplant casserole recipe is a healthy vegetarian dinner or light lunch. The easy eggplant recipe makes two servings, but can easily be doubled for a family. Serve with a fresh salad or...
From newsbreak.com


CRISPY EGGPLANT PARMESAN SUBS - A BEAUTIFUL MESS
Crispy Eggplant Parmesan Subs, makes 4-5 servings. In a food processor, combine the diced eggplant, red onion, garlic, rinsed beans, cilantro, and a generous sprinkle of salt and pepper. Puree until the ingredients are just blended. Stir in the egg and bread crumbs. Use your clean hands to divide the mixture into 18-20 small balls.
From abeautifulmess.com


CRISPY BAKED EGGPLANT - SEA SALT SAVORINGS
Crispy oven baked eggplant cutlets are the perfect Italian side dish. Sliced eggplant is coated in a breadcrumb and parmesan cheese mixture and crisped to perfection. Check out my web story here! Baked Eggplant Cutlets If you love easy Italian recipes, check out my penne alla vodka, easy red wine pasta, or my popular 30… Cripsy baked eggplant slices …
From seasaltsavorings.com


CRISPY BAKED PARMESAN EGGPLANT FRIES - FOOD HEAVEN MADE EASY
These Crispy Baked Parmesan Eggplant Fries are a must have for your next get together. They make 4+ servings, and are best enjoyed fresh, so make sure you’re in good company when you make them. Start by preheating the oven to 400F. An easy way to cut your eggplant is to first slice off the ends, then cut it in half length-wise. From there, you will make …
From foodheavenmadeeasy.com


CRISPY EGGPLANT PARMESAN - FOOD - FOOD MAG
Crispy Eggplant Parmesan 9 monthes ago | By Food Gawker. Eggplant parmesan recipe not only gives you a crispy, cheesy, and comforting breakfast, but is also a marvelous choice to take its place as Read more ...
From foodmag.top


JOY BAUER'S EGGPLANT PARMESAN FRIES RECIPE - TODAY.COM
1. Preheat oven to 420°F. Liberally mist 2 baking sheets (or 1 large) with nonstick cooking spray and set aside. 2. Cut off both ends of the eggplant, slice it …
From today.com


HEALTHY BAKED EGGPLANT PARMESAN - EATING BIRD FOOD
Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed! Isaac loves eggplant parmesan. His love inspired me to create a healthier homemade version that isn’t fried or loaded down with oil. I decided take things a step further and make this dish grain-free and gluten-free …
From eatingbirdfood.com


CRISPY ITALIAN EGGPLANT - KELLOGG'S
2. Slice eggplant into twelve 1/2-inch-thick slices. Dip slices into flour mixture, coating both sides and shaking off excess. Then dip in egg mixture and roll in cereal mixture, pressing cereal mixture onto both sides of slices. Place in single layer on baking sheet coated with nonstick cooking spray. Bake at 375°F for 20 to 25 minutes or ...
From kelloggs.com


EASY SHEET PAN EGGPLANT PARMESAN - FASHIONABLE FOODS
Place a large baking sheet* in the cold oven and then preheat the oven to 425º. Lay out 3 shallow dishes to build the breading for the eggplant. Add the flour to one and season with salt and pepper. Add the beaten eggs to another and season with salt and pepper. To the third dish, add the panko, parmesan and spices.
From fashionablefoods.com


BAKED EGGPLANT PARMESAN - BAKE IT WITH LOVE
Crispy, Panko-breaded eggplant slices layered with mozzarella, Parmesan, and tomato sauce are baked for 45 minutes, blending the flavors until you have one cheesy, amazing, mess. As with much Italian food, it’s simple but spectacular.
From bakeitwithlove.com


CRISPY BAKED EGGPLANT CHIPS WITH BASIL AND PARMESAN RECIPE
Use paper towels to blot the moisture from the top of the eggplant slices. Brush the basil-infused olive oil generously over the dryer eggplant slices, and sprinkle each with pepper, garlic powder, and Parmesan cheese. Bake the chips in the preheated oven for 15 minutes, and then rotate the sheets in the oven and continue baking for 12-15 ...
From kudoskitchenbyrenee.com


CLEAN EATING EGGPLANT PARMESAN - 90/10 NUTRITION
Add eggplant slices, working in batches. Let cook 1-2 min or until golden brown. Turn. Cook another 1-2 minutes or until second side is golden brown. Transfer to a wire rack to drain and cool. Repeat with remaining oil and eggplant. Preheat the oven to 475º. Arrange the eggplant slices on a baking sheet and top each with a spoonful of marinara.
From 9010nutrition.com


VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES
And in this little gem of a recipe, it’s crispy to the max! Before we dive into the recipe, let’s learn about eggplant parmesan and where it comes from. Origins of Eggplant Parmesan. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese.
From minimalistbaker.com


VEGAN EGGPLANT PARMESAN - LOVING IT VEGAN
Crispy eggplant is layered with marinara sauce and vegan cheese sauce, topped with breadcrumbs and baked to golden brown perfection. Say hello to our very non-traditional eggplant parmesan recipe! When researching this recipe I discovered that not only is eggplant parmesan done in lots of different ways, but the traditional Italian version (Melanzane alla …
From lovingitvegan.com


EGGPLANT PARMESAN PIONEER WOMAN - CRISPY EGGPLANT PARMESAN ...
How to bake eggplant for eggplant parm: View our easy chicken parmesan recipe. In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes. Season the chicken with 1 teaspoon salt. In a mixer, combine flour and salt. In the first one, stir together 3/4 cup flour, 1 tsp salt and 1/2 tsp pepper. Cut the eggplant …
From trendyrecipesdinner.jenpros.com


EGGPLANT PARMESAN SANDWICH - GIRL HEART FOOD®
To cook the eggplant rounds, add and heat olive oil (enough to cover the bottom of the skillet) in a 12-inch skillet over low to medium-low heat heat. Add some eggplant rounds (cook them in batches). You'll probably have about 6 batches in total. Cook about 4 to 5 minutes per side until golden brown and crispy.
From girlheartfood.com


EGGPLANT PARMESAN WITH CRISP BREAD CRUMB ... - FOOD & WINE
Preheat the oven to 400°. Spread 1 cup of the tomato sauce in a 9-by-13-inch glass or ceramic baking dish. Arrange one-third of the fried eggplant slices in the baking dish and sprinkle all over ...
From foodandwine.com


WHAT TO SERVE WITH EGGPLANT PARMESAN? | ALICES KITCHEN
Italian baked eggplant parmesan is a classic comfort food, resembling lasagne and made by layering breaded eggplant slices with mozzarella cheese, parmesan, basil and tomato sauce, then baking till it becomes all bubbly. The thing about eggplant is that it is absolutely brilliant at holding moisture, and can absorb a hell of a lot of oil, this can make your …
From alices.kitchen


CRISPY EGGPLANT PARMESAN RECIPES ALL YOU NEED IS FOOD
In the third dish combine the bread crumbs, cornmeal, 2 tablespoons Parmesan and season with salt and pepper, to taste. Slice the eggplant into 3/4-inch slices. Dredge them in flour, then in the egg wash and then in the bread crumbs. Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes. Reserve 4 slices of eggplant for the …
From stevehacks.com


CRISPY EGGPLANT PARMESAN FOOD- WIKIFOODHUB
CRISPY EGGPLANT PARMESAN FOOD. Provided by Sandra Lee. Categories main-dish. Time 50m. Yield 4 servings. Number Of Ingredients 16. Ingredients; 2 tablespoons canola oil: 1 medium onion, chopped: 1 tablespoon chopped garlic: 1/2 teaspoon red pepper flakes: 2 teaspoons Italian seasoning: 1 (28-ounce) can crushed tomatoes : Kosher salt and freshly ground black pepper: …
From wikifoodhub.com


EASY EGGPLANT PARMESAN - HEALTHYISH FOODS
This eggplant parmesan recipe has a few steps that can take some time, so be sure to give yourself about two hours to complete this dish. While it is slightly labor intensive, it is totally worth it. Once you bite into the perfectly crispy, cheesy eggplant, topped with delicious marinara sauce and cheese, you’ll be so glad you made this recipe. Serve this eggplant …
From healthyishfoods.com


CRISPY EGGPLANT PARMESAN STACKS - CRECIPE.COM
Crispy Eggplant Parmesan Stacks . Eggplant rounds are breaded and baked, then stacked and layered with Ragu(R) Old World Style(R) Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 425 degrees F (220 degrees C). Sprinkle both sides of …
From crecipe.com


CRISPY GARLIC PARMESAN BROCCOLI BITES RECIPE: THIS BAKED ...
Broccoli florets are coated with olive oil, garlic, Parmesan cheese and breadcrumbs then oven baked to golden perfection. You will not be able to stop eating these crispy broccoli bites! This easy garlic Parmesan broccoli recipe can be served as a snack, appetizer or side dish. Serve with warm...
From 30seconds.com


AIR FRYER EGGPLANT (CRISPY PARMESAN EGGPLANT FRIES) | KITCHN
Meanwhile, finely grate 1 ounce Parmesan cheese and place in a shallow bowl. Add 1 cup panko breadcrumbs, 1/2 teaspoon Italian seasoning, and 1/2 teaspoon garlic powder and mix to combine. Whisk 1 large egg and 1 tablespoon water toegether in a second shallow bowl. Trim the stem from 1 medium eggplant. Cut the eggplant crosswise into 1-inch-thick rounds, …
From thekitchn.com


EGGPLANT PARMESAN (WITH VIDEO) - PUDGE FACTOR
Eggplant Parmesan is the ultimate in Italian comfort foods. It’s layered like lasagna. However, unlike lasagna, Eggplant Parmesan is meatless with crispy breaded eggplant slices taking the place of pasta. Those crispy eggplant slices are smothered in a simple marinara sauce, mozzarella cheese and Parmesan cheese. Eggplant Parmesan can …
From pudgefactor.com


BAKED EGGPLANT (EASY CRISPY OVEN-BAKED VERSION) | KITCHN
Place 2 cups panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon Italian or za'atar seasoning, and 1/4 teaspoon black pepper in a third shallow bowl and whisk until combined. Firmly press the eggplant slices between layers of paper towels to remove as much liquid as possible. Working with 1 slice at a time, dip in the flour until well-coated, then shaking …
From thekitchn.com


CRISPY EGGPLANT PARMESAN RECIPE - FOOD NEWS
After baking the eggplant rounds at 425º, reduce the heat to 375º and cook them for an additional 15 minutes. Serve these Crispy Eggplant rounds with a side of Marinara Sauce for dipping! Crispy Eggplant Parmesan is Freezer-Friendly! The Crispy Eggplant Parmesan freezes well! Freeze in freezer-safe plastic bags, or freezer containers.
From foodnewsnews.com


CLASSIC CRISPY EGGPLANT PARMESAN - SMARTYPANTSKITCHEN
Classic crispy Eggplant Parmesan is a delicious way to satisfy your craving for Italian food without all the carbs from pasta! Lightly breaded and fried, then topped with marinara or pasta sauce, fresh Mozzarella and Parmesan cheese! This recipe works well with a rich homemade pasta sauce or you can use your favorite jarred sauce to speed ...
From smartypantskitchen.com


HOW TO MAKE CRISPY EGGPLANT PARMESAN - THE PERKS OF BEING US
Who adores eggplant parmesan, but doesn’t want to eat as much fried food? We have the answer for you! Crispy eggplant parmesan is easy to make by just air frying them on a baking grid over a sheet pan in your oven! This gives you a crunchy texture, without having to use any oil to fry the eggplant! Then just layer them up with a ricotta mixture, lots of mozzarella …
From theperksofbeingus.com


EASY RESTAURANT STYLE EGGPLANT PARMESAN RECIPE: CRISPY ...
Slice the eggplant ¾ inch thick, placing it in a single layer on a rack or colander. Lightly and evenly salt each slice, both top, and bottom. Over the next hour, the moisture will bead up and drip away. Periodically lightly dab the moisture away with a paper towel. Flipping the slices and dabbing the other side.
From afoodloverslife.com


CRISPY EGGPLANT PARMESAN | RECIPE | FOOD NETWORK RECIPES ...
Feb 19, 2012 - Get Crispy Eggplant Parmesan Recipe from Food Network. Feb 19, 2012 - Get Crispy Eggplant Parmesan Recipe from Food Network. Feb 19, 2012 - Get Crispy Eggplant Parmesan Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


CRISPY EGGPLANT PARMESAN RECIPE RECIPES ALL YOU NEED IS FOOD
Whisk eggs in a shallow bowl. Place panko bread crumbs in a second bowl. Dip each side of the eggplant slices in the whisked eggs, then press into the panko crumbs to coat each side. Place slices on a cooling rack on a baking sheet. Spray the tops of eggplant generously with cooking spray. Bake 8 minutes in preheated oven. Turn each slice, and ...
From stevehacks.com


CRISPY EGGPLANT PARMESAN FRIES RECIPE - EATINGWELL
Coat with cooking spray. Advertisement. Step 2. Spread flour in a shallow dish such as a pie pan. Lightly whisk egg whites in another shallow dish. Combine panko, Parmesan, Italian seasoning, garlic powder, salt and pepper in a third shallow dish. Step 3. Dredge eggplant sticks in the flour, shaking off excess.
From eatingwell.com


CRISPY BAKED EGGPLANT PARMESAN RECIPE - THE MOM 100
Crispy Eggplant Parmesan: In this eggplant Parm every bite is crispy and cheesy and just the right amount of saucey. Tweet This. This eggplant Parm is made on a sheetpan, with the slices of sauteed crunchy eggplant just slightly overlapping so they retain their texture – crispy on the outside, tender on the inside. Then mozzarella is sprinkled over the slices to …
From themom100.com


CRISPY BAKED EGGPLANT PARMESAN - FOX AND BRIAR
In order to create baked eggplant parmesan that is crispy but still has enough sauce and cheese, I decided to change how the eggplant was cut. Rather than slicing it into rounds, which is what most recipes do, I decided to slice the eggplant vertically into long planks. This gives the eggplant more surface area and allows enough room for sauce and cheese …
From foxandbriar.com


CRISPY EGGPLANT PARMESAN | PUNCHFORK
1/2 cup water. 1 cup dried Italian bread crumbs. 1/2 cup cornmeal. 1/4 cup grated Parmesan, divided. 2 eggplants. 1 cup shredded mozzarella cheese. …show 2 more ingredients…. 2 tablespoons chopped parsley leaves, for garnish. Kosher salt and freshly ground black pepper.
From punchfork.com


CRISPY EGGPLANT PARMESAN, HOW TO MAKE EGGPLANT PARMESAN ...
This crispy eggplant parmesan was a big hit with my whole family, and although my kids still prefer the chicken version, they finished every bite on their plates and said it was tasty. How to Make Crispy Eggplant Parmesan. Remove excess liquid from the eggplant by tossing the slices with a tablespoon of kosher salt until evenly coated on both sides. Place a …
From fortheloveofcooking.net


EGGPLANT PARMESAN RECIPE {CLASSIC ITALIAN FRIED EGGPLANT ...
Classic Italian comfort food ~ layers of crispy fried eggplant, marinara, mozzarella and Parmesan. No ratings yet. Print Pin Rate. Course: Dinner, Main Course. Cuisine: Italian. Prep Time: 2 hours. Cook Time: 2 hours. Total Time: 4 hours. Servings: 8. Calories: 735 kcal. Author: Kelly ~ the hungry bluebird. Ingredients 2 large globe eggplants, about 2 pounds …
From thehungrybluebird.com


CRISPY EGGPLANT PARMESAN {NO-FRY, BAKED, EASY RECIPE ...
Oct 4, 2021 - This Crispy Eggplant Parmesan is baked without the addition of extra oil, making it healthier than the traditional fried version! ... It's the best homemade comfort food dinner! #instantpot #instantpotrecipes #beefstew #beefrecipes #dinnerideas. Kristine's Kitchen. Food. 1:00. Quick Weeknight Meals. Easy Meals. Delicious Dinner Recipes. Cafe Food . Pinterest …
From pinterest.com


Related Search