Crispy Fried Potato Wedges Food

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FRIED POTATO WEDGES



Fried Potato Wedges image

Spicy thin-sliced potato wedges fried to perfection.

Provided by pooda

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 9

4 cups vegetable oil for frying
5 small russet potatoes
1 cup all-purpose flour
2 teaspoons chili powder
2 teaspoons chicken bouillon granules
2 teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 cup milk

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Slice potatoes into 16 wedges.
  • Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
  • Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 52.8 g, Cholesterol 4 mg, Fat 19.4 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 190.7 mg, Sugar 4 g

CRISPY POTATO WEDGES



Crispy Potato Wedges image

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Provided by Tatiana

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large potatoes, cut into wedges
1 cup bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
  • Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
  • Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g

CRISPY FRIED POTATOES



Crispy Fried Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

3 pounds Yukon Gold potatoes (about 9), cut into 1-inch chunks
1 head garlic, halved crosswise
6 bay leaves
1 teaspoon black peppercorns
Kosher salt
6 cups schmaltz (rendered chicken fat) or vegetable oil
1/4 cup fresh parsley leaves
1/4 cup fresh sage leaves

Steps:

  • Preheat the oven to 250 degrees F. Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. Add 2 tablespoons salt and enough water to cover the potatoes by 1 inch. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes. Remove the potatoes to a paper towel?lined plate with a slotted spoon; gently blot dry (it?s OK if some of the potatoes crumble). Let cool completely.
  • Set a wire rack on a rimmed baking sheet. Melt the schmaltz in a large pot or Dutch oven over medium heat (you should have about 2 inches in the pot) and heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the potatoes until browned and crisp, 4 to 6 minutes. Remove to the rack with a slotted spoon and immediately sprinkle with salt. Keep warm in the oven between batches.
  • Add the parsley and sage leaves to the hot schmaltz and fry a few seconds until just crisp. Remove to a paper towel?lined plate with a slotted spoon and sprinkle with salt. Top the potatoes with the fried herbs.

CRISPY SPICED POTATO WEDGES



Crispy Spiced Potato Wedges image

Mustard seeds give these steak house-style wedges great flavor and crunch.

Categories     Potato     Side     Kid-Friendly     Deep-Fry     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 12

2 pounds russet potatoes (2-3 medium), scrubbed, cut into 1/2"-thick wedges
1/4 cup plus 1 teaspoon kosher salt, divided, plus more for serving
Canola oil (for frying)
2 tablespoons yellow mustard seeds, divided
1 cup all-purpose flour
3 tablespoons cornstarch
2 tablespoons Hungarian sweet paprika, plus more for serving
1/2 teaspoon freshly ground black pepper, plus more for serving
1/4 teaspoon garlic powder, plus more for serving
2 cups buttermilk
Special equipment:
A deep-fry thermometer

Steps:

  • Combine potatoes, 1/4 cup salt, and 3 qt. cold water in a 5-7-qt. pot. Bring to a boil, then reduce to a simmer; cook until just fork-tender, 2-3 minutes. Drain, arrange in a single layer on a large plate, and chill until cold, about 20 minutes (handle potatoes delicately; they will be fragile until chilled).
  • Pour oil into a wide heavy pot to a depth of 2". Heat over medium-high until deep-fry thermometer registers 350°F.
  • Meanwhile, coarsely crush 1 Tbsp. mustard seeds. Combine flour, cornstarch, 2 Tbsp. paprika, 1/2 tsp. pepper, 1/4 tsp. garlic powder, 1 tsp. salt, crushed mustard seeds, and remaining whole mustard seeds in a large bowl. Combine buttermilk and chilled potatoes in another large bowl. Dredge potatoes in flour mixture, then transfer to a plate as you go.
  • Working in two batches, fry wedges, turning once halfway through, until crisp, 6-8 minutes per batch. Drain on paper towels. Transfer to a serving platter, then season with salt, pepper, paprika, and garlic powder.

BAKED CRISPY POTATO WEDGES



Baked Crispy Potato Wedges image

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 5

4 medium baking potatoes (about 1-1/4 pounds)
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

THE BEST CRISPY POTATO WEDGES



The BEST Crispy Potato Wedges image

These are - hands down - the best Crispy Potato Wedges around! These homemade potato wedges are crispy on the outside and fluffy on the inside

Provided by Mariam E.

Categories     Side Dish

Time 50m

Number Of Ingredients 10

3 large steak potatoes (washed and peeled)
2 tbsps. olive oil
2 tsp. paprika
2 tsp. onion powder
2 tsp. garlic powder
3/4 tsp black pepper
1 tsp salt
3/4 tsp. dry rosemary (fine not too coarse)
1/2 cup parmesan cheese (grated)
Fresh chopped parsley (optional)

Steps:

  • Preheat oven to 400 F.
  • Bring a pot with water to boil.
  • Meanwhile, wash, peel and slice the potatoes in half and then cut each half into 4 wedges (or more depending on the size of your potatoes.
  • Rinse the potatoes and add them to the boiling water. Parboil the potatoes. Time 5 minutes of cooking time and drain the potatoes from the hot water using a colander. Pour in to drain carefully so you don't break the potatoes.
  • Transfer the potatoes back to a large dish or bowl and add in the seasonings and olive oil. Toss together the wedges to coat well.
  • Line them on a sheet pan lined with parchment paper leaving some space between each piece. Sprinkle the parmesan cheese on the potatoes.
  • Bake in the preheated oven for 30 minutes or until golden brown and crispy on the outside.
  • Remove from the oven and let the potatoes cool down for a few minutes, then transfer to a serving dish. Garnish with some fresh chopped parsley or grated parmesan cheese.

Nutrition Facts : Calories 357 kcal, Carbohydrate 56 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 801 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

CRISPY POTATO WEDGES



Crispy Potato Wedges image

I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate.

Provided by Chef on the coast

Categories     Potato

Time 1h

Yield 32-36 potato wedges, 4-6 serving(s)

Number Of Ingredients 5

4 medium russet potatoes, cut into large wedges
1 tablespoon vegetable oil
1/4 teaspoon black pepper
1/8 teaspoon salt
1 dash garlic

Steps:

  • Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.
  • Preheat oven to 425 degrees.
  • Spray baking sheet with vegetable cooking spray.
  • Drain potatoes in colander. Spread on a towel and pat dry.
  • Transfer potatoes to large bowl.
  • Sprinkle with rest of ingredients.
  • Toss gently to combine. Arrange seasoned potatoes in a single layer on baking sheet.
  • Bake potatoes for 20 minutes. Turn potatoes, cook 20 minutes longer.

Nutrition Facts : Calories 194.5, Fat 3.6, SaturatedFat 0.5, Sodium 85.5, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Air Fryer Potato Wedges give you all the crispiness of french fries with no need for deep frying. All you need is four ingredients and 20 minutes and you'll have the perfect side dish.

Provided by Natalya Drozhzhin

Categories     Side Dish

Time 20m

Number Of Ingredients 4

4 medium russet potatoes
1 tbsp garlic parsley salt ((adjust to taste))
1/4 tsp smoked paprika
1/2 tbsp olive oil

Steps:

  • Cut potatoes into 6 to 8 wedges and soak them in cold water for 15 minutes in a large bowl. Using a paper towel to pat the potatoes dry.
  • Season potato wedges with garlic parsley salt, paprika and oil. Toss to ensure that each wedge is evenly coated.
  • Spray basket with oil. Place seasoned wedges in an air fryer basket. Air fry at 400°F for about 15 minutes. Halfway through, toss the potatoes to ensure the other side gets crispy.
  • Serve potato wedges right away.

Nutrition Facts : Calories 184 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1755 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

CRISPY INDIAN SPICED POTATO WEDGES



Crispy Indian Spiced Potato Wedges image

Provided by Joanna Cismaru

Time 40m

Number Of Ingredients 9

6 large potatoes or about 8 to 10 smaller potatoes (peeled and cut into wedges)
1 tablespoon olive oil (plus extra for brushing parchment paper)
1/2 tablespoon ginger and garlic paste
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 teaspoon garam masala
1 teaspoon dry basil
1 teaspoon dry oregano
salt and pepper to taste

Steps:

  • Preheat oven to 425 F degrees.
  • Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
  • Brush olive oil over the parchment paper.
  • In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
  • Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.

AIR-FRYER POTATO WEDGES



Air-Fryer Potato Wedges image

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.

Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

CRISPY FRIED POTATO WEDGES



Crispy Fried Potato Wedges image

I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.

Provided by Kittencalrecipezazz

Categories     Potato

Time 5h6m

Yield 6 cups

Number Of Ingredients 6

24 small red potatoes (about 2 pounds)
1/4 cup olive oil (or more if needed)
1 -2 tablespoon butter
1 -2 slice onion
seasoning salt (or use white salt)
black pepper

Steps:

  • Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until cooled).
  • Peel the potatoes if desired (I leave the skin on).
  • Cut the potatoes into quarters.
  • Heat oil and butter in a skillet until hot.
  • Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in).
  • Add in potato wedges and fry for about 6-8 minutes or until golden on each side.
  • Remove the wedges from the skillet onto paper towels then season immediately with seasoned salt (or white salt) and pepper if desired.
  • Serve immediately.

Nutrition Facts : Calories 587.1, Fat 11.9, SaturatedFat 2.6, Cholesterol 5.1, Sodium 54.7, Carbohydrate 108.4, Fiber 11.6, Sugar 6.9, Protein 12.9

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  • Reheating potato wedges using an oven. Reheating potato wedges in an oven gives your wedges a crispy exterior and a fresh look. Steps: Preheat your oven to 350-400 degrees Fahrenheit.
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From familycuisine.net
User Interaction Count 413


AIR FRYER SWEET POTATO WEDGES - LOVE FOOD NOT COOKING
Optional: dust wedges with cornstarch, and leave them for 15 minutes to absorb the remaining surface moisture. Mix the oil and seasoning in a large bowl, add the wedges and toss to coat. Preheat the air fryer to 360°F/ 180°C. Place wedges in the air fryer basket [Note 2]. Air fry the sweet potato wedges for 15-20 minutes at 360°F/ 180°C.
From lovefoodnotcooking.com
4.5/5 (2)
Total Time 20 mins
Category Air Fryer Vegetable Recipes
Calories 291 per serving


CRISPY POTATO WEDGES - BY RAHAT ZAID - RECIPE MASTERS
Boil the potato wedges in enough water for around 2 minutes. Drain and let it cool. In a bowl mix together corn flour and gram flour. Sprinkle salt and all other spices and mix it very well. Coat it generously with the corn flour and gram flour mixture. Fry it in hot oil till golden and crispy. * Fry them few at a time or in small batches.
From recipemasters.in
Estimated Reading Time 30 secs
Total Time 15 mins


KFC POTATO WEDGES [COPYCAT RECIPE] - THEFOODXP
The KFC potato wedges are fried potato wedges that are crispy on the outside and soft on the inside. The wedges are dipped in a milk and egg mixture. This makes them rich and soft. Then, they are dredged in seasoned flour. The lightly battered potato wedges are then fried in shortening. Now, you may ask me why shortening?
From thefoodxp.com
Ratings 1
Calories 189 per serving
Category Copycat


CRISPY AIR FRIED POTATO WEDGES - HILDA'S KITCHEN BLOG
Using tongs, transfer half or all of the seasoned potatoes into the air fryer basket. Air fry/air crisp the potatoes for 20 minutes at 400 degrees F. Use tongs to flip the potato wedges halfway through. Serve immediately. Note: I tested air frying the potato wedges in two batches and then in one larger batch.
From hildaskitchenblog.com
5/5 (1)
Calories 197 per serving
Category Appetizer, Side Dish, Snack


THE BEST OVEN-BAKED CRISPY PARMESAN POTATO WEDGES (GLUTEN ...
In a large mixing bowl, combine olive oil, salt and pepper, rosemary, thyme, paprika, and parmesan. Throw potato wedges into the bowl and toss to coat. Arrange wedges spaced apart, skin side down, and single layer on the baking sheet. Sprinkle any extra oil and seasonings from the bowl onto the wedges. Bake for 45 minutes.
From northsouthblonde.com
3.6/5 (17)
Category Appetizer, Side Dish, Snack
Servings 6
Calories 285 per serving


CRISPY FRIED POTATO WEDGES RECIPES

From tfrecipes.com


POTATO WEDGES RECIPE | DEEP FRIED & BAKED CRISPY POTATO WEDGES
Potato Wedge Recipe is one of the quickest recipes of potato. you can make any of them Baked Potato Wedges or Deep-Fried Potato Wedge, both taste the same as one another. this dish is usually served as a side dish with any other dish.You can pair up these Potato Wedges in place of Potato Fries with Burger also.. Do also try our other potato-based …
From foodieist.com


SPICY POTATO WEDGES (6 PIECES) - 7-ELEVEN CANADA
Spicy Potato Wedges (6 pieces) Made in-store daily with Russet Burbank Potatoes from Idaho farms, our legendary wedges are crispy on the outside and packed with fluffy potato goodness on the inside. Hand-breaded and spiced with just enough heat, these spicy little wedges pack a big flavourful punch.
From 7-eleven.ca


AIR FRYER POTATOES WEDGES RECIPES - ALL INFORMATION ABOUT ...
Air Fryer Potato Wedges (Crispy, Easy) | Kitchn trend www.thekitchn.com. Cut 2 pounds russet potatoes into 1/2-inch wedges (about 8 wedges per potato). Transfer to a large bowl and add enough cold tap water to cover the potatoes by 1 inch and soak for 20 minutes. Heat the air-fryer to 380°F. Drain the potatoes and pat dry with a clean kitchen towel. Wipe out the bowl, then …
From therecipes.info


CRISPY BAKED POTATO WEDGES RECIPE - THE USA BLOGS
Potato wedges often really feel like a concession of defeat, an acceptance of potato mediocrity. I do know that jojos, the battered and pressure-fried wedges offered at hen joints, have their diehard followers, however I’ve but to come across a faithful following for the oven fry. A part of that may be attributed to poor PR.
From theusablogs.com


CRISPY FRIED POTATO WEDGES RECIPE - FOOD NEWS
Crispy oven baked potato wedges with guacamole. They are flavorful, hearty, crispy on the outside and soft on the inside. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! Low-Fat Oven Baked Potato Wedges
From foodnewsnews.com


POTATO WEDGES - TWO WAYS - FRIED & BAKED - WITH & WITHOUT ...
#potatowedges #friedwedges #bakedwedgesNow make these delicious Potato wedges at the comfort of your kitchen with this easy recipe..Tips for perfect & crispy...
From youtube.com


AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
Instructions. Cut 2 pounds russet potatoes into 1/2-inch wedges (about 8 wedges per potato). Transfer to a large bowl and add enough cold tap water to cover the potatoes by 1 inch and soak for 20 minutes. Heat the air-fryer to 380°F. Drain the potatoes and pat dry with a clean kitchen towel.
From thekitchn.com


DEEP FRIED JOJO POTATOES WEDGES - ALL INFORMATION ABOUT ...
How to make crispy deep fried potato wedges | Family Cuisine trend familycuisine.net. Making crispy deep fried potato wedges is easy and can be done in a few steps. Firstly, the potatoes need to be peeled and sliced thinly so that they cook evenly. Then, the potatoes are dipped into a mixture of flour and salt. 24/08/2021 01:35 134. Table Of ...
From therecipes.info


FRIED SWEET POTATO RECIPES - 14+ EBOOK RECIPE VIDEOS ...
If you thought sweet potato alfredo involved potato noodles in place of pasta, think again. In a large bowl, combine flour and sugar; Place potatoes in air fryer basket, and cook at 400°f until very crispy, 20 minutes, turning potato wedges over halfway through cooking.
From lokicake.com


FRIED POTATO WEDGES (6 PIECES) - 7-ELEVEN CANADA
Fried Potato Wedges (6 pieces) Made with Russet Burbank Potatoes from Idaho farms, our legendary wedges are crispy on the outside and packed with fluffy potato goodness on the inside. Hand-breaded, and made fresh daily in-store, …
From 7-eleven.ca


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