Croatianoctopuspodpekom Food

CROATIAN OCTOPUS "POD PEKOM"

Croatian Octopus

Using "reverse engineering" I think I found out how mr. Pero, a.k.a. "Gardelin" is preparing this excellent meal. He also told me that you can use any kind of fish or crabs to prepare the same meal. If you have any chance to visit village Vrboska on island Hvar, go to restaurant "Trica" and ask for "hobotnica ispod peke" and you will get this:

Provided by nitko

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1000 g octopus
200 g tomatoes (two tomatoes)
100 g onions (one onion)
400 g potatoes (sliced almost like chips)
4 garlic cloves
4 black olives
1/2 cup white wine
2 tablespoons olive oil
salt
pepper
oregano
rosemary (one fresh branch about 15 cm long)

Steps:

Use the whole octopus, cut in pieces about 3-5 cm. The best is to use frozen octopus, even if you get fresh one, freeze it - it will be mush softer.
Take one large pan for baking in oven. Put some olive oil on bottom and than put potato cut thin almost like chips all around the bottom.
Than put octopus, tomato cut in ¼, onion cut in ¼ , olives, crushed garlic, salt, pepper, oregano, and on the tom rosemary. Pour the wine and olive oil. Cover with aluminium cover for households preventing steam to get out: very firmly.
Put in the oven on 200°C for 30-40 minutes.
It is also very good with large white fish, or you can add shrimps to taste, or whatever sea food you like.

Nutrition Facts : Calories 395.1, Fat 10, SaturatedFat 1.6, Cholesterol 120, Sodium 624.8, Carbohydrate 29.5, Fiber 3.4, Sugar 3.5, Protein 40.2

CROATIAN CHICKEN SOUP

Croatian Chicken Soup image

This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken - the one which is too hard to grill or fry. You can also do it with turkey.

Provided by nitko

Categories Clear Soup

Time 4h20m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 13

Ingredients

600 g chicken
60 g chicken livers
20 g chicken (hearts)
20 g chicken (stomach)
200 g carrots
100 g tomatoes (or one whole tomato)
150 g onions
100 g parsley roots
50 g celery root
10 g kale (leaf)
10 g salt
10 g black pepper (whole berries)
3 liters water (cold)

Steps:

Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.
Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.

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