Crock Pot Artichoke Dip Food

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SLOW COOKER SPINACH-ARTICHOKE DIP



Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

CROCK POT ARTICHOKE DIP



Crock Pot Artichoke Dip image

This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

Provided by Miss Diggy

Categories     Spreads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1 red pepper, seeded and chopped
2 garlic cloves, minced

Steps:

  • Put all ingredients into crock pot and stir.
  • Cook on high for 1 hour.

CROCK-POT ARTICHOKE DIP RECIPE



Crock-Pot Artichoke Dip Recipe image

Serve this warm and cheesy artichoke dip with slices or chunks of crusty Italian style bread or some crisp cut up vegetables. Either way this recipe is sure to be a huge hit at your next party or get-together!

Provided by Crock-Pot Ladies

Categories     Dips

Time 10m

Number Of Ingredients 7

28 Ounces Canned Artichoke Hearts (Drained)
2 Cups Shredded Monterey Jack Cheese
2 Cups Shredded Pepper Jack Cheese
16 Ounces Cream Cheese (Softened)
2/3 Cup Half & Half
1/2 Cup Diced Green Onion
1 Tablespoon Diced Jalapeño Peppers

Steps:

  • Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
  • Cover and cook on LOW for 30 minutes to 1 hour, stirring twice during cooking time.
  • Dip is done when all of the cheeses are melted and gooey.
  • Turn slow cooker to WARM to serve straight from the slow cooker OR spoon dip into a serving bowl.
  • Serve with bread, vegetables, pita chips or crackers.

Nutrition Facts : Calories 463 kcal, Carbohydrate 9 g, Protein 25 g, Fat 36 g, SaturatedFat 23 g, Cholesterol 129 mg, Sodium 849 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 0.5 g, ServingSize 1 serving

CROCK POT ARTICHOKE CHEESE DIP



Crock Pot Artichoke Cheese Dip image

This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.

Provided by amydietrichmark

Categories     High In...

Time 3h5m

Yield 15 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and coarsely chopped (not marinated)
1 lb shredded mozzarella cheese
1 cup parmesan cheese
1 red pepper, diced
1 cup mayonnaise
2 teaspoons minced garlic (about 2 cloves)

Steps:

  • Chop artichoke hearts and dice red pepper.
  • Mix everything together.
  • Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.

Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4

SLOW-COOKER WARM ARTICHOKE AND CRAB DIP



Slow-Cooker Warm Artichoke and Crab Dip image

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 34

Number Of Ingredients 13

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (16 oz) lump crabmeat
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
2 cups shredded mozzarella cheese (8 oz)
4 cloves garlic, finely chopped
1/4 teaspoon red pepper sauce
Assorted crackers, if desired

Steps:

  • Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

HEALTHY SLOW COOKER SPINACH ARTICHOKE DIP RECIPE BY TASTY



Healthy Slow Cooker Spinach Artichoke Dip Recipe by Tasty image

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese

Provided by Tara Botwinick

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 5

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 cups canned artichoke heart, drained and chopped
2 cups frozen spinach
1 cup low fat mozzarella cheese

Steps:

  • Add all ingredients into a slow cooker and stir until combined
  • Cook on high for 4 hours, or until all cheese is melted
  • Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, Sugar 2 grams

SLOW-COOKER SPINACH AND ARTICHOKE DIP



Slow-Cooker Spinach and Artichoke Dip image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW-COOKER ARTICHOKE-SPINACH DIP



Slow-Cooker Artichoke-Spinach Dip image

Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 24 servings.

Number Of Ingredients 13

2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 small onion, chopped
2 garlic cloves, minced
3/4 cup grated Parmesan cheese
3/4 cup 2% milk
1/2 cup crumbled feta cheese
1/3 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon coarsely ground pepper
1 package (8 ounces) cream cheese, cubed
Sweet red pepper slices and tortilla chip scoops

Steps:

  • Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.

Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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