Crock Pot Chili Beer Brisket Of Beef Food

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SLOW COOKER BEER BRISKET CHILI



Slow Cooker Beer Brisket Chili image

A touch of beer in this simple Brisket Chili brings out the flavor and spices. Slow cooked to perfection, this chili is a perfect cozy dish that will warm you up on a cold day!

Provided by Lorie Yarro

Categories     Main Course     Soup

Time 8h20m

Number Of Ingredients 17

3-4 lb beef brisket (trimmed and cut into 1 - 1½ inch pieces)
2 cans kidney beans (15.5 oz.), rinsed and drained
2 green bell peppers, diced
1 red bell pepper, diced
1 onion, diced
1 12 oz. can IPA beer
2 cans diced tomatoes (14.5 oz.), liquid drained
1 can tomato sauce (15 oz.)
1 can tomato paste (6 oz.)
3-4 garlic cloves, minced
1½ T chili powder
1 T cumin
2 tsp paprika
½ tsp crushed red pepper (less if you don't want much spice)
½ tsp cracked pepper
½ tsp sea salt
hot sauce (optional: we add about 1 tsp)

Steps:

  • Trim and cut the brisket (see video in post linked above) and chop all of the veggies.
  • Place the brisket into the slow cooker and season with salt and pepper. Toss to season evenly. Pour the beer over the meat and allow it to settle for a few minutes. Add the peppers and onions on top.
  • Add the beans (rinsed), diced tomatoes, tomato sauce, and spices on top of the veggies and gently stir the ingredients to mix in the seasonings. Cover and set the slow cooker to cook on low for 8 hours or high 5-6 hours, or until the meat is super tender and falls apart easily.
  • About 10 minutes or so before serving, stir in the tomato paste to thicken as desired. Serve with all of your favorite toppings!
  • Store in an airtight container in the fridge for 3-4 days. You can also freeze this brisket chili.

Nutrition Facts : Calories 460 kcal, Carbohydrate 38 g, Protein 47 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 489 mg, Fiber 12 g, Sugar 7 g, ServingSize 1 serving

CROCK POT CHILI-BEER BRISKET OF BEEF



Crock Pot Chili-Beer Brisket of Beef image

Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.

Provided by Dancer

Categories     Roast Beef

Time 3h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 ounces chili sauce
12 ounces beer
2 medium tomatoes
6 sprigs fresh parsley

Steps:

  • Place beef brisket, fat side down, in crock pot.
  • Sprinkle brisket with onion, salt, pepper and garlic powder.
  • Pour chili sauce over brisket.
  • Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
  • Pour beer over brisket.
  • Increase temperature to moderate and continue cooking for 30 minutes.
  • Place brisket on large serving platter.
  • Slice brisket very thin and serve with hot cooking liquid.
  • Garnish with sliced tomatoes and parsley.

CHILI BEER BRISKET OF BEEF



Chili Beer Brisket of Beef image

Make and share this Chili Beer Brisket of Beef recipe from Food.com.

Provided by Chef mariajane

Categories     Roast Beef

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 (12 ounce) jar chili sauce
1 (12 ounce) can beer
2 tomatoes, slices
6 parsley sprigs

Steps:

  • Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket.
  • Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.

Nutrition Facts : Calories 688.8, Fat 50.4, SaturatedFat 20.3, Cholesterol 138, Sodium 1272.8, Carbohydrate 16.7, Fiber 4.2, Sugar 7.7, Protein 34.3

SLOW-COOKER BEEF BRISKET



Slow-Cooker Beef Brisket image

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

Steps:

  • Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
  • Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
  • Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

CROCK POT BEEF BRISKET SANDWICHES



Crock Pot Beef Brisket Sandwiches image

This is a pretty simple recipe, and I'm sure people are already making these. BUT if you were looking for ideas, sometimes things as simple as this goes a long way at the dinner table. I thought of making this on a whim one day while roaming the meat isle, and to my surprise it's one of the dishes my family loves. It also smells really good while cooking. This does make quite a bit, so freezing for a rainy day is a very good option. Just put in the microwave at a later date and serve it up again. Although in this house, we are usually fighting over the left overs the next day. Enjoy!!

Provided by Theresa in Chi-town

Categories     One Dish Meal

Time 8h5m

Yield 8-12 serving(s)

Number Of Ingredients 6

3 -4 lbs beef brisket
barbecue sauce, your favorite, enough to cover beef brisket (I prefer Charlie Robinson's Brown Sugar)
1 large onion (sliced wide)
3 garlic cloves (Diced fine)
8 -12 buns, your favorite
cheddar cheese (Sliced thick) or American cheese (Sliced thick)

Steps:

  • Put beef brisket in crock pot.
  • Top with your favorite BBQ sauce. Just enough to cover the meat.
  • Place onion slices and diced garlic on top of meat.
  • Cook on low for 8 hours. When done, use a fork to shred the meat. (Poke the meat and then pull down with the fork) Once shaved it will mix with the BBQ sauce nicely.
  • Serve on a fresh bun of choice and top with either a thick Cheddar or American cheese slice. Another alternative could be melted Velveeta. Make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.
  • I usually serve this with a little side salad for a quick dinner.

Nutrition Facts : Calories 660.2, Fat 47, SaturatedFat 18.7, Cholesterol 124.2, Sodium 315.6, Carbohydrate 23.5, Fiber 1.2, Sugar 3.5, Protein 33.1

SIMPLY THE EASIEST BEEF BRISKET



Simply the Easiest Beef Brisket image

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Provided by PMARRIE

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

1 (3 pound) beef brisket, trimmed of fat
1 medium onion, thinly sliced
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
  • Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g

BEER BRISKET



Beer Brisket image

This brisket turns out so tender and juicy - no knife required!

Provided by Anna B.

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 12

1 (4 pound) beef brisket, trimmed of fat
salt to taste
1 large onion, sliced
1 (12 fluid ounce) can beer
1 tablespoon brown sugar
1 cube beef bouillon
2 tablespoons coarsely ground black pepper
2 teaspoons minced garlic
1 bay leaf
¼ teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
  • Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 10.9 g, Cholesterol 124.4 mg, Fat 41.9 g, Fiber 1.1 g, Protein 32.1 g, SaturatedFat 16.4 g, Sodium 230.2 mg, Sugar 3.4 g

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