Crock Pot Kahuna Kielbasa Food

ISLAND KIELBASA IN A SLOW COOKER

Steps:

• Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
• Cook on low setting for 5 to 6 hours, until sausage is cooked through.

SLOW COOKER SWEET AND SOUR KIELBASA

Steps:

• Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
• Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

SLOW COOKER KIELBASA STEW

Steps:

• Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
• Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Steps:

• Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
• Combine water and cornstarch in a bowl and whisk until smooth.
• Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
• Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

CROCK-POT KAHUNA KIELBASA

Steps:

• Slice Kielbasa into 1/2 inch slices and place in crock pot.
• Add the bell pepper, onion and pineapple chunks.
• In a separate bowl mix ketchup, brown sugar and pineapple juice.
• stir until thoroughly blended.
• Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.

TROPICAL KIELBASA FOR THE CROCK POT

Steps:

• Peel the sweet potatoes and cut them into 1.5" chunks.
• Drain one can of pineapple.
• Peel and coarsely chop the onion.
• Cut the kielbasa into 2 inch pieces.
• Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
• Pour Mr. Yoshida's evenly over the food.
• Cook for 3 hours on high and then another 3-4 hours on low.

SUPER EASY CROCK POT KIELBASA

Steps:

• Slice kielbasa into 1/4" rounds.
• Add kielbasa to crock pot with mustard and preserves, stir.
• Cover and cook on low for 4-6 hours (up to 8 hours).
• Set out the toothpicks and watch it go!

CROCK POT SWEET AND SOUR KIELBASA

Steps:

• Slice kielbasa and place in crock pot.
• Mix remaining ingredients and add to kielbasa.
• Stir till kielbasa is coated well.
• Cook on low until heated thoroughly, about 2-3 hours.

CABBAGE AND KIELBASA CROCK POT

Steps:

• Place potatoes in the bottom of a crock pot, top with cabbage then onion.
• Sprinkle with caraway and pepper and top with bay leaf.
• Add kielbasa and pour broth slowly all over the surface.
• Cover and cook on low, 8-10 hours.