Crock Pot Pork Chops And Sauerkraut Food

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SLOW COOKER PORK CHOPS WITH SAUERKRAUT



Slow Cooker Pork Chops With Sauerkraut image

This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!

Provided by Cadillacgirl

Categories     Pork

Time 5h15m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil
6 pork chops (thick cut)
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
1 teaspoon dry mustard
2 cups sauerkraut (drained and rinsed under cold water)
1 granny smith apple, peeled, cored, and grated
1/2 cup condensed chicken broth

Steps:

  • In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
  • Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
  • In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
  • Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

Nutrition Facts : Calories 279.4, Fat 17, SaturatedFat 5.2, Cholesterol 75.2, Sodium 898.9, Carbohydrate 6.6, Fiber 1.9, Sugar 3.4, Protein 24.2

PORK CHOPS WITH SAUERKRAUT



Pork Chops with Sauerkraut image

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 6

4 bone-in center-cut pork loin chops (8 ounces each )
2 tablespoons canola oil
1 jar (32 ounces) sauerkraut, undrained
3/4 cup packed brown sugar
1 medium green pepper, sliced
1 medium onion, sliced

Steps:

  • In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1536mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 7g fiber), Protein 12g protein.

PORK CHOPS WITH APPLES, SWEET POTATOES, AND SAUERKRAUT



Pork Chops with Apples, Sweet Potatoes, and Sauerkraut image

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

Provided by RCKim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 5h15m

Yield 4

Number Of Ingredients 9

4 (1 inch thick) boneless pork chops
2 medium sweet potatoes, peeled and sliced 1/2 inch thick
1 medium onion, sliced
2 apples - peeled, cored and sliced
1 tablespoon brown sugar
½ teaspoon ground nutmeg
¼ teaspoon salt
freshly ground black pepper to taste
1 (16 ounce) can sauerkraut, drained

Steps:

  • Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
  • Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
  • Serve pork and vegetables with juice from the slow cooker spooned over them.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 43.4 g, Cholesterol 30.4 mg, Fat 5.6 g, Fiber 8.6 g, Protein 14.6 g, SaturatedFat 2.1 g, Sodium 968 mg, Sugar 18.3 g

SLOW COOKER PORK CHOPS & SAUERKRAUT RECIPE - (3.8/5)



Slow Cooker Pork Chops & Sauerkraut Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 8

DRESSING:
4 pork chops
1 (32-ounce) container sauerkraut, drained
2 tablespoons brown sugar
1 tablespoon caraway seeds
1/2 cup chicken stock, divided
1/2 teaspoon salt
2 dollops butter

Steps:

  • In a bowl, combine everything but pork chops and a 1/4 cup of chicken stock to make the dressing. Layer in a crock pot starting with a layer of dressing, then chops, then dressing, chops, and finish with dressing. Add chicken stock on top with a couple of dollops of butter. Cook on low for 4 to 6 hours. Gently stir the mixture in the last hour of cooking just to make sure the flavors have melded.

SLOW COOKER PORK, SAUERKRAUT, AND BEER



Slow Cooker Pork, Sauerkraut, and Beer image

A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

Provided by Bobettern

Categories     World Cuisine Recipes     European     German

Time 8h15m

Yield 8

Number Of Ingredients 8

cooking spray
1 (2 pound) boneless pork loin roast
salt and ground black pepper to taste
1 (32 ounce) jar sauerkraut, drained and rinsed
½ (12 fluid ounce) can or bottle light beer
¼ cup lightly packed brown sugar
1 small onion, diced
1 tablespoon butter, or more to taste, cut into small pieces

Steps:

  • Prepare the crock of a five-quart slow cooker with cooking spray.
  • Season roast with salt and pepper; lay in the prepared slow cooker crock.
  • Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g

CROCK POT PORK AND SAUERKRAUT



Crock Pot Pork and Sauerkraut image

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

Steps:

  • Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
  • Place diced apple (or applesauce) on top of pork.
  • Pour sauerkraut and juice on top.
  • Evenly sprinkle the brown sugar on top of the sauerkraut.
  • Drizzle the top with melted butter.
  • Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
  • Stir the sauerkraut around a bit before serving.

PORK CHOPS AND SAUERKRAUT



Pork Chops and Sauerkraut image

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Provided by PETEIYC

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 9 g, Cholesterol 59.4 mg, Fat 12.2 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 805.6 mg, Sugar 3.9 g

SLOW COOKER PORK CHOPS



Slow Cooker Pork Chops image

This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!

Provided by Kathy Morgret

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h5m

Yield 4

Number Of Ingredients 2

4 pork chops
16 ounces sauerkraut with juice

Steps:

  • Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 4.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 803.9 mg, Sugar 1.8 g

CROCK POT PORK CHOPS AND SAUERKRAUT



Crock Pot Pork Chops and Sauerkraut image

Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.

Provided by Mlharris

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 -3 lbs pork chops (bone in or out)
1 (21 ounce) can sauerkraut
5 large potatoes (cubed)

Steps:

  • Layer in your crock pot about 1/4 the can of Sauerkraut.
  • Then layer a level of potatoes, then layer the pork chops and more Kraut.
  • Repeat if needed.
  • Cook on low for 6-8 hours or until the chops are cook though.
  • I have also used country style ribs instead of pork chops.

SLOW COOKER PORK CHOPS



Slow Cooker Pork Chops image

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.

Provided by Food Network

Time 8h5m

Number Of Ingredients 5

1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
6 bone-in pork chops (about 2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice

Steps:

  • Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

CROCK POT PORK WITH SAUERKRAUT, APPLE & POTATO



Crock Pot Pork With Sauerkraut, Apple & Potato image

I searched Zaar and could not find a recipe with this combination of ingredients. It isn't a pretty recipe but it sure tastes good. Use any cut of pork. The recipe doubles easily. I like to serve it with either a green salad or some other vegetable like carrots. Serve with extra honey mustard

Provided by Bergy

Categories     Pork

Time 5h15m

Yield 2 serving(s)

Number Of Ingredients 7

1 large apple, peeled, cored and cut into bite size pieces
2 medium potatoes, peeled cut into 1 1/2-inch pieces
3/4 cup apple juice or 3/4 cup apple cider
10 ounces lean pork (butt, tenderloin, chops)
2 cups wine-cured sauerkraut
6 tablespoons honey mustard
1/2 teaspoon caraway seed (optional)

Steps:

  • Place the cut apple and potato on the bottom of the crock pot.
  • Pour in the apple juice.
  • Add pork.
  • Cover with the Kraut.
  • Sprinkle in the Caraway seeds.
  • Smear mustard on top.
  • Cook on low 5 hours.

Nutrition Facts : Calories 560.6, Fat 13, SaturatedFat 3.2, Cholesterol 83.6, Sodium 496.3, Carbohydrate 76.3, Fiber 7.9, Sugar 30.4, Protein 35.5

PORK AND SAUERKRAUT - CROCK POT STYLE



Pork and Sauerkraut - Crock Pot Style image

I had some lean, boneless pork chops on hand and had a craving for sauerkraut, but without any apples (which I usually cook with). I threw all these ingredients together and had a pleasant surprise for supper. Served this concoction over boiled potatoes....and, me being me, I added a dollop of sour cream on top....thought I was in heaven. I don't think that there is another identical recipe on the Zaar.....could add caraway seeds, but DH doesn't like them, so I don't use them, but would change the taste

Provided by gnome woman

Categories     Pork

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 large onion, chopped
4 garlic cloves, minced
2 tablespoons olive oil (or 1/2 oil and 1/2 butter)
1 (16 ounce) jar sauerkraut, drained
1 (5 1/2 ounce) can tomato paste
1 (10 ounce) can low sodium chicken broth
1 tablespoon sugar
2 1/2 lbs pork butt, cut into bite size cubes
2 tablespoons olive oil

Steps:

  • saute onion and garlic in the 2 tbsp of olive oil til soft
  • add sauerkraut, tomato paste, sugar and chicken broth.
  • mix together and put in crock pot.
  • saute pork cubes, in batches, in olive oil til browned.
  • add to crock pot and stir together.
  • cook on HIGH for approx, 5 hours.
  • serve over boiled potatoes or noodles.

Nutrition Facts : Calories 847.3, Fat 58.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 1294.9, Carbohydrate 21.3, Fiber 5.3, Sugar 11.8, Protein 57.9

SWEET AND SAVORY SLOW COOKER PORK CHOPS WITH SAUERKRAUT



Sweet and Savory Slow Cooker Pork Chops with Sauerkraut image

Taking a standard pork chop and sauerkraut recipe, I wing it a little by raiding the pantry and adding some on-hand ingredients, which yields a yummy pork chop dinner with a little extra kick.

Provided by OOGAMOMMA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

1 (27 ounce) can sauerkraut with juice
½ cup ketchup
½ cup soy sauce
¼ cup brown sugar
1 tablespoon Worcestershire sauce
4 pork chops

Steps:

  • Mix sauerkraut and juice, ketchup, soy sauce, brown sugar, and Worcestershire sauce together in a slow cooker to form a sauce. Add pork chops; stir to cover chops with the sauerkraut sauce.
  • Cook on Low until pork is no longer pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 237.4 calories, Carbohydrate 32.5 g, Cholesterol 36 mg, Fat 4.6 g, Fiber 5.4 g, Protein 18.6 g, SaturatedFat 1.6 g, Sodium 3468.4 mg, Sugar 24.3 g

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From thespruceeats.com


PORK AND SAUERKRAUT - SIMPLY WHISKED - DAIRY FREE RECIPES
Instructions. Liberally season the pork roast with salt & pepper. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. Heat a large, oven-friendly skillet or Dutch oven to medium-high. Add the roast to the pan and sear both sides until golden, about 5 minutes per side.
From simplywhisked.com


PORK ROAST AND SAUERKRAUT IN CROCK POT RECIPES
Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot. Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat. Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
From tutdemy.com


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