CROCK POT SEVEN LAYER CASSEROLE
Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.
Provided by Millereg
Categories Stew
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place beef in bottom of crock pot.
- Top with bacon bits and onion.
- Combine the tomato sauce, water, chili powder, salt and pepper.
- Pour half of the mixture over the ingredients in crock pot.
- Sprinkle rice over top.
- Add in the corn and green pepper.
- Pour remaining tomato mixture over top.
- Cover and cook on low for 5-6 hours or until rice is done.
CROCK POT HAMBURGER CASSEROLE
I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!
Provided by The Family Maker
Categories Potato
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes.
- Mix soup, milk, gravy & garlic.
- Spray crockpot.
- Layer ingredients into pot.
- Potatoes, onion, hamburger, soup mix.
- Salt and pepper each layer as you go.
- Cook 3-4 hours on high or 7-8 hours on low.
- ENJOY! (We like it with Ketchup).
CROCK POT LAYERED ENCHILADA CASSEROLE
Make and share this Crock Pot Layered Enchilada Casserole recipe from Food.com.
Provided by Margie99
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into a medium sized sauce pan. Add the red pepper, salt and tomato paste. Heat to a boil, then simmer for 5-10 minutes.
- Place 3 tortillas in the bottom of the crock pot. Layer 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheese. Repeat each layer two more times.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 653.2, Fat 37.8, SaturatedFat 18.9, Cholesterol 136.4, Sodium 1085.7, Carbohydrate 39.3, Fiber 6.9, Sugar 9.7, Protein 41.3
CODY'S CROCK POT BREAKFAST CASSEROLE
Make and share this Cody's Crock Pot Breakfast Casserole recipe from Food.com.
Provided by Hill Family
Categories Breakfast
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage and bacon.
- In crock pot, layer the items until you have run out.
- Be sure that the first layer is a meat.
- Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
- Cook on low for approximately 8 hours.
Nutrition Facts : Calories 586.3, Fat 40.3, SaturatedFat 16.8, Cholesterol 346.1, Sodium 1051.1, Carbohydrate 27.8, Fiber 2, Sugar 0.9, Protein 28
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
CROCK POT TUNA POTATO CASSEROLE
Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Provided by elyseinontario
Categories Low Cholesterol
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
- Repeat layers.
- Spoon soup over all and pour in water.
- Cover and cook on Low setting for 7-10 hours or until potatoes are tender.
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