Crock Pot Venison Food

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CROCK POT VENISON LOIN



Crock Pot Venison Loin image

Make and share this Crock Pot Venison Loin recipe from Food.com.

Provided by Spyder-man

Categories     Deer

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 14

3 -4 lbs venison loin roasts
1 (2 ounce) envelope Lipton Onion Soup Mix
2 teaspoons beef bouillon
2 teaspoons Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon garlic powder
1 garlic clove, coarsely chopped
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices, drained
1 fluid ounce red wine (about a jigger)
flour
2 tablespoons margarine
salt and pepper

Steps:

  • Salt and pepper roast on all sides and dredge in flour.
  • In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
  • Sauté onions and mushrooms in skillet until mushrooms are a little brown.
  • Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
  • Be sure there is just enough water to cover roast.
  • Turn on high for 6 hours then low for 2 hours or until ready to serve.
  • Great on mashed potatoes!

CROCK POT VENISON ROAST



Crock Pot Venison Roast image

I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.

Provided by JustJan

Categories     Deer

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 -3 lbs venison roast
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can hot water or 1 (10 1/2 ounce) can brewed coffee
1 (1 ounce) envelope Lipton Onion Soup Mix
1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)

Steps:

  • Place roast in crock pot.
  • In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
  • Sprinkle with Lipton Onion Soup mix and steak seasoning.
  • Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

Nutrition Facts : Calories 224, Fat 7, SaturatedFat 1.6, Cholesterol 27.2, Sodium 729.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.9, Protein 33.7

CROCK POT VENISON



Crock Pot Venison image

I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 12

3 -4 lbs boneless venison roast
1/2 cup vinegar, plus
1/3 cup vinegar
7 teaspoons salt
7 garlic cloves, chopped
flour
2 tablespoons vegetable oil
1 large onion, sliced
3 tablespoons brown sugar
1 1/2 teaspoons dry mustard
3 tablespoons Worcestershire sauce
1 (14 ounce) can tomatoes, chopped

Steps:

  • Put the roast in a deep bowl.
  • Make a marinade using 1/2 cup of the vinegar, 2 tablespoons of the salt, and 4 cloves of chopped garlic.
  • Pour the marinade over the roast, adding enough water to cover the venison; cover and refrigerate overnight.
  • Remove the venison from the marinade and pat dry.
  • Sprinkle the meat with the remaining teaspoon of salt and dredge with flour.
  • Heat the oil in a heavy skillet and brown the roast on all sides.
  • Transfer the roast to a crock-pot and add the sliced onion.
  • In a bowl, mix the brown sugar, mustard, 3 tablespoons of flour and the Worcestershire to a paste; stir in the tomatoes, the remaining 1/3 cup of vinegar and 3 cloves of chopped garlic; dump this mixture over the roast in the crock-pot.
  • Cook on the low setting for 8-10 hours, until tender.

Nutrition Facts : Calories 360.6, Fat 10.9, SaturatedFat 2.1, Cholesterol 40.9, Sodium 2803.9, Carbohydrate 14.7, Fiber 1.4, Sugar 10.4, Protein 50

CROCK POT VENISON



Crock Pot Venison image

Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients. Tonight, I adapted the recipe for stove top using my enameled cast-iron cookware... first browning the meat, vegetables, then adding the rest of the ingredients.

Provided by Sweetiebarbara

Categories     Easy

Time 10h30m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 14

1 cup carrot (cut into 1-inch pieces)
1/2 cup celery rib (cut into 1-inch pieces)
1 cup potato (about 4 medium, cut into rounds 1/2-inch thick)
2 onions (cut into wedges)
6 garlic cloves (slightly mashed)
3 lbs venison (roast, cut into bite sized pieces)
2 tablespoons Worcestershire sauce
1 (2 ounce) package onion soup mix
1 tablespoon basil (dried and crushed)
1 tablespoon thyme (dried and crushed)
1 (10 ounce) can soup (cream of mushroom)
1 cup Burgundy wine (more, or less to taste)
1/2 cup vinegar
1/2 cup water (or more Burgundy)

Steps:

  • Layer ingredients in crock pot in order listed above.
  • Cover and cook on low 10-12 hours, or on high 5-6 hours.
  • I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
  • Serve with crusty bread and a robust red wine.

Nutrition Facts : Calories 290.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 699.2, Carbohydrate 14.9, Fiber 2, Sugar 3, Protein 40.1

SLOW COOKED VENISON



Slow Cooked Venison image

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

Provided by a

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 5h15m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
½ onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
½ cup ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup chile-garlic sauce
¼ teaspoon liquid smoke
⅓ cup water
2 teaspoons salt
1 tablespoon pepper

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  • Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  • Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g

SLOW COOKER VENISON ROAST



Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  • In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

SLOW COOKER VENISON STROGANOFF MEAL



Slow Cooker Venison Stroganoff Meal image

This easy version of stroganoff is delicious!

Provided by Kristi Whittington

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 4h30m

Yield 4

Number Of Ingredients 10

3 tablespoons olive oil
1 pound venison stew meat
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon all-purpose flour
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
  • Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
  • Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.

Nutrition Facts : Calories 790.3 calories, Carbohydrate 87.7 g, Cholesterol 231 mg, Fat 23.5 g, Fiber 4 g, Protein 54.5 g, SaturatedFat 5.3 g, Sodium 1144.6 mg, Sugar 3.6 g

SLOW COOKER VENISON STEW



Slow Cooker Venison Stew image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories     Soups, Stews and Chili Recipes     Stews

Time 7h45m

Yield 6

Number Of Ingredients 12

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

  • Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  • Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g

VENISON TENDERLOIN IN THE SLOW COOKER



Venison Tenderloin in the Slow Cooker image

A friend who hunts gave me a whole venison tenderloin. I wanted to make something that I could bring along and reheat so I put in in the slow cooker with ingredients I had handy, and it turned out great.

Provided by nch

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 4h30m

Yield 6

Number Of Ingredients 18

¼ cup dried porcini mushrooms
½ cup boiling water
1 (2 pound) venison tenderloin
2 tablespoons ghee (clarified butter)
1 cup chopped tomatoes
2 large shallots, halved and thinly sliced
2 cloves garlic, minced
1 tablespoon vegetable broth powder
2 bay leaves
1 teaspoon herbes de Provence
1 teaspoon juniper berries
1 teaspoon crumbled dried thyme
1 teaspoon crumbled dried sage
2 tablespoons balsamic vinegar
¾ cup dry red wine
1 teaspoon herb salt
1 tablespoon cornstarch
salt and freshly ground black pepper

Steps:

  • Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. Drain mushrooms, reserving soaking liquid. Finely chop mushrooms and add them back to soaking liquid. Set aside.
  • Rinse venison under cold running water. Pat thoroughly with paper towels until dry, then cut into 3/4-inch slices.
  • Melt ghee in a large skillet over medium-high heat. Sear venison slices in batches making sure meat is not overcrowded in the skillet, until lightly browned on both sides, about 5 to 10 minutes per batch.
  • Transfer seared meat to a large bowl and add mushrooms, soaking liquid, tomatoes, shallots, garlic, vegetable broth powder, bay leaves, herbes de Provence, juniper berries, thyme, sage, balsamic vinegar, red wine, and herb salt. Mix well and transfer to the slow cooker.
  • Cover and cook on Low for 3 hours.
  • Combine a few tablespoons cooking liquid and cornstarch in a small bowl; stir until cornstarch is dissolved. Add cornstarch mixture to slow cooker and stir well.
  • Cook until sauce has thickened and venison is tender, about 1 more hour, stirring a couple of times. Season with salt and pepper.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 9.9 g, Cholesterol 116.8 mg, Fat 7.6 g, Fiber 1.5 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 476.2 mg, Sugar 2.6 g

HEARTY VENISON STEW - CROCK-POT



Hearty Venison Stew - Crock-Pot image

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Provided by ckeller

Categories     Stew

Time 4h15m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs venison, cut into 1 inch cubes
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Steps:

  • Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
  • Add remaining ingredients and stir to mix.
  • Cover and cook on low for 8-10 hours or high for 4-5 hours.

Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4

CROCK POT VENISON ROAST



Crock Pot Venison Roast image

This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews. It's great when served over mashed potatoes as it makes LOTS of gravy.

Provided by hoosiersmoker

Categories     Deer

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 -5 lbs venison roast
1/4-1/2 lb butter
1/2 large onion, finely diced
5 garlic cloves, pressed
1 teaspoon dried rosemary
1 tablespoon marjoram
1 teaspoon savory
1 lemon, juice of
3 teaspoons good beef stock
10 3/4 ounces cream of mushroom soup
1 cup white wine
1 (2 ounce) package onion soup mix
3 cups water
4 tablespoons olive oil

Steps:

  • Put water, wine, soup base, onion soup mix and cream of mushroom in crock and stir, mixing well. Add all other ingredients EXCEPT venison roast. In a large frying pan, heat oil to smoking and sear all sides of roast until well browned. Put roast in crock pot and turn on low for 8-10 hours When done, remove roast and thicken juice to make gravy. Serve over mashed potatoes or rice.

Nutrition Facts : Calories 874.3, Fat 50.3, SaturatedFat 19.7, Cholesterol 122.3, Sodium 1900.4, Carbohydrate 20.4, Fiber 1.8, Sugar 3.5, Protein 76.4

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The Best Crock Pot Ground Venison Recipes on Yummly | Slow Cooker Venison In Rich Gravy, Venison Chili (crock Pot Slow Cooker Option), Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot)
From yummly.com


SLOW COOKER CORNED VENISON RECIPE - BINKY'S CULINARY CARNIVAL
Instructions. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. Cook on low for about 5 hours (depending on the size of the roast) until venison is very tender.
From binkysculinarycarnival.com


10 BEST VENISON CHOPS CROCK POT RECIPES | YUMMLY
Venison Chili (Crock Pot Slow Cooker Option) Low Carb Yum cubed venison, garlic, ground black pepper, bell pepper, tomato paste and 10 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes
From yummly.com


SLOW COOKER VENISON STEW - CLEVERLY SIMPLE
Instructions. Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side ...
From cleverlysimple.com


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