SLOW COOKER CHICKEN CORDON BLEU
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Provided by 001519
Categories World Cuisine Recipes European French
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g
SLOW COOKER CHICKEN CORDON BLEU
Aquired this through a recipe swap and love that it doesn't use canned soup like the others I've seen. Prep the chicken bundles the night before and you'll be out the door in no time in the morning.
Provided by SweetsLady 3
Time 5h15m
Yield 6 chicken bundles, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts between 2 sheets of plastic wrap. Flatten to ¼" thickness. Season with a pinch each salt, pepper, and garlic powder.
- Fold cheese so it is about ½" narrower than ham. Place cheese on ham and fold in each of the long sides and then roll from one short end, burrito-style. This will help prevent the cheese from running out during the cooking process. Place one ham roll on a narrow end of each piece chicken and roll into a bundle.
- Wrap a piece of bacon lengthwise around each chicken bundle and secure with a toothpick. Ensure the bacon tightly covers the ends of the bundle as it will also help prevent leaky cheese. Place the bundles into slow cooker.
- Combine ½ cup water, bouillon and wine. Pour over chicken. Cover and cook 5-6 hours on LOW.
- Just before serving, remove chicken from slow cooker. If needed, strain cooking liquid and return to slow cooker. Switch heat to HIGH. Combine cornstarch with remaining ½ cup water. Stir ½ cup of slow cooker liquid into the cornstarch mixture to temper and then add that back to slow cooker. Stir well until sauce thickens.
- Serve chicken and sauce over rice.
Nutrition Facts : Calories 471, Fat 21.7, SaturatedFat 10.3, Cholesterol 160.2, Sodium 510.1, Carbohydrate 5.2, Sugar 1.2, Protein 50.4
CROCK POT CHICKEN CORDON BLEU
One of my favorite dishes in the crock pot. Quick and easy to put together. If you are looking to reduce the fat content, you can substitute low-fat swiss cheese, low-fat soup, and low-fat milk. Enjoy!
Provided by Sassy in da South
Categories Chicken Breast
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place one slice of cheese and ham on each chicken breast.
- Roll up and secure with toothpick, place in bottom of crock pot.
- Mix soup and milk.
- Pour over chicken.
- Stir seasonings into breadcrumbs.
- Sprinkle chicken with breadcrumbs.
- Cook on low for 6-7 hours.
- Serve over your favorite pasta or rice.
Nutrition Facts : Calories 500.5, Fat 27.8, SaturatedFat 11.1, Cholesterol 141.4, Sodium 1045, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 45.8
CROCK POT CHICKEN CORDON BLEU
Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes.
Provided by lazyme
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in the crock pot so it looks like a triangle /_\ .
- Layer the rest on top.
- Mix soup with the milk; pour over top of chicken.
- Cover and cook on low for 4 hours or until chicken is no longer pink.
- Serve over noodles with the sauce it makes.
CROCK POT CHICKEN CORDON BLEU
If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99
Provided by Curiously Culinary
Categories Chicken Breast
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl whisk together the cream of chicken soup and milk until combined.
- Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
- Arrange chicken breasts on top of the soup mixture.
- Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
- Pour remaining soup & milk mixture over everything.
- Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
- Pour melted butter and water over the top of the dry stuffing mix.
- Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.
Nutrition Facts : Calories 608.4, Fat 41.1, SaturatedFat 19.4, Cholesterol 178.8, Sodium 1242.9, Carbohydrate 9.8, Sugar 0.8, Protein 48.1
CROCK POT CHICKEN CORDON BLEU
Steps:
- Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour. Place mushrooms in the crock pot, then the chicken breasts. Whisk together the broth, wine (if using), and rosemary and pour over chicken. Sprinkle with the Parmesan cheese if desired. Cover and cook on low for 6 to 7 hours. Just before serving, remove the chicken to a warm plate and add cornstarch mixture to the juices; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.
CROCK POT CHICKEN CORDON BLEU
Make and share this Crock Pot Chicken Cordon Bleu recipe from Food.com.
Provided by Suzette Smith
Categories Chicken Breast
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put ham and cheese on chicken.
- Roll up and secure with a toothpick.
- Place chicken in the slow cooker/Crock Pot so it looks like a triangle
- Layer the rest on top.
- Mix soup with the milk, then pour over top of chicken.
- Cover and cook on low for about 4 hours or until chicken is no longer pink.
- Serve over pasta.
- Sauce can be used over the pasta.
Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 10.2, Cholesterol 120.7, Sodium 633, Carbohydrate 7.2, Sugar 1.5, Protein 39.5
SLOW-COOKER CORDON BLEU CHICKEN ROLLS
Come home to this cheesy cordon bleu chicken and ham rolls recipe that's slow cooked for dinner - serve on a creamy sauce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
- Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.
Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 1/2 g
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