Crockpotchickencornsoup Food
EASY CROCK POT CHICKEN AND CORN CHOWDER
Make a quick and easy crock pot chicken and corn chowder dish made with condensed soup, chicken, corn, and seasonings.
Provided by Diana Rattray
Categories Soup
Time 5h5m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Combine the cream soups, chicken broth, chicken, corn, bell pepper, chile, salt, thyme, and pepper in a 4- to 6-quart crock pot.
- Cover and cook on low for 4 to 5 hours.
- Add milk and cook for about 30 minutes longer, or until hot.
- Serve and enjoy!
Nutrition Facts : Calories 172 kcal, Carbohydrate 17 g, Cholesterol 30 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, Sodium 1189 mg, Sugar 5 g, Fat 8 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
CROCK POT CHICKEN CORN SOUP
Make and share this Crock Pot Chicken Corn Soup recipe from Food.com.
Provided by Audrey M
Categories Stocks
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry with paper towels; set aside.
- In a 4 quart crock pot, combine onion, carrots, celery, potatoe, and 3 Tablespoons of the parsley.
- Add chicken, then pour in tomato sauce and broth.
- Cover and cook at low setting for 7 to 8 hours. Chicken and potatoes should be tender when pierced with a fork.
- Lift out chicken and place on cutting board to cool to touch.
- Next, skim and sicard fat from broth mixture. Stir in corn and turn crock pot to high heat. Cover and cook for additional 15 minutes.
- Once chicken is cool, dicard bone and skin. Tear chicken into bite size pieces.
- Return chicken to crock pot and sliced zucchini to broth; cover and cook until zucchini is tender (about 10 to 15 minutes).
- Season soup with salt and pepper.
- Before serving, sprinkle the remaining 1 Tablespoon of parsley on top of soup.
CHICKEN CORN SOUP I
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Provided by Teresa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- In a large stock pot cover chicken and onion with water. Cook slowly until tender, approximately 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1 inch pieces, discard skin and bones.
- Cut corn from cobs if using fresh corn.
- Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Simmer soup for 10 minutes.
- In a separate bowl make rivels by mixing together flour, salt, egg, and enough milk to form small crumbs.
- Drop rivels into soup and add hard boiled eggs. Simmer for 15 minutes and serve hot.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.2 g, Cholesterol 117.6 mg, Fat 12.4 g, Fiber 1.1 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 90 mg, Sugar 0.9 g
EASY SLOW COOKER CHICKEN SOUP
Delicious and flavorful easy slow cooker chicken soup.
Provided by Tara Harrison
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
- Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g
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