Crockpotchilidogs Food

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CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

CHIPOTLE CHILI CHEESE DOGS



Chipotle Chili Cheese Dogs image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 strips bacon, diced
1 small onion, finely chopped
2 teaspoons chili powder
1 teaspoon ground cumin
3 tablespoons ketchup
1 15-ounce can pinto beans, drained and rinsed
1 14.5-ounce can diced tomatoes
3 tablespoons chipotle hot sauce, plus more for serving (optional)
Vegetable oil, for the grill
4 foot-long hot dogs
4 soft hoagie rolls, split open
4 ounces pepper jack cheese, shredded (about 1 cup)
Sliced scallions and/or sour cream for topping (optional)

Steps:

  • Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes. Add the onion, chili powder and cumin and cook until the onion is soft, about 3 minutes. Stir in the ketchup and cook until it is slightly browned, 2 to 3 minutes. Add the beans, tomatoes, hot sauce and 1 cup water, cover and bring to a boil. Uncover and cook, stirring occasionally, until the mixture thickens, about 20 minutes.
  • Meanwhile, preheat a grill to medium and brush with vegetable oil. Grill the hot dogs until marked, turning, about 10 minutes. Toast the rolls on the grill, if desired.
  • Sprinkle the inside of each roll with cheese, then add a hot dog, some of the bean mixture and more cheese. Top with scallions, sour cream and/or hot sauce, if desired.

Nutrition Facts : Calories 1079, Fat 57 grams, SaturatedFat 21 grams, Cholesterol 113 milligrams, Sodium 2678 milligrams, Carbohydrate 97 grams, Fiber 11 grams, Protein 41 grams

SLOW-COOKER CHILI DOGS



Slow-Cooker Chili Dogs image

Satisfy a hungry crowd with these hearty chili dogs. Onions and cheddar cheese are the tangy toppings for this easy-to-fix dish.

Provided by By Corey Valley

Categories     Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

1 lb lean (at least 85%) ground beef
1 cup chopped onions (2 medium)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Progresso™ diced tomatoes, undrained
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 count) hot dogs
8 hot dog buns, split
1/4 cup chopped onion (1/2 medium)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
  • In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
  • Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
  • Serve chili dogs in buns; top with onion and cheese.

Nutrition Facts : ServingSize 1 Serving

HOMEMADE DOG FOOD IN THE CROCKPOT



Homemade Dog Food in the Crockpot image

Nutritious, economical, easy food to make for your dog! (About $1.30 for a one cup portion which is enough for a 12 pound dog/day.)

Provided by msmia

Categories     For Large Groups

Time 12h15m

Yield 18 cups, 18 serving(s)

Number Of Ingredients 7

3 lbs chicken thighs (with bone and skin)
3 lbs ground turkey
2 small potatoes, diced
2 small sweet potatoes, diced
8 ounces frozen peas
8 ounces carrots, chopped
1 cup frozen blueberries

Steps:

  • Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.
  • Add all other items.
  • Cook on low for 12 hours. Mix well, remove bones. Cool before serving.
  • Freeze in portion controlled servings.

Nutrition Facts : Calories 324.1, Fat 17.5, SaturatedFat 4.8, Cholesterol 115.9, Sodium 133, Carbohydrate 11.9, Fiber 2, Sugar 4.5, Protein 29.4

CROCK POT CHILI CONEY DOGS



Crock Pot Chili Coney Dogs image

Make and share this Crock Pot Chili Coney Dogs recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
cayenne pepper, dash
8 hot dogs
8 hot dog buns, split
cheddar cheese, shredded (optional)
relish (optional)
onion, chopped (optional)

Steps:

  • In large skillet, cook beef over medium heat until meat is no longer pink; drain.
  • Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
  • Place hot dogs in a 3-quart slow cooker; top with beef mixture.
  • Cover and cook on low for 4-5 hours or until heated through.
  • Serve on buns with cheese, relish and onions, if desired.

Nutrition Facts : Calories 388.7, Fat 21, SaturatedFat 8.1, Cholesterol 60.7, Sodium 1082.3, Carbohydrate 27.7, Fiber 1.9, Sugar 7.2, Protein 21.4

CROCK POT CHILI DOGS



Crock Pot Chili Dogs image

Make and share this Crock Pot Chili Dogs recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 6

10 hot dogs
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
10 hot dog buns, split
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

  • Place hot dogs in crock pot.
  • In a bowl, combine the chili and soup and pour over hot dogs.
  • Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns. Top with chili mixture, onion and cheese.

CROCK POT HOT DOG CHILI



Crock Pot Hot Dog Chili image

This is a great supper to serve at a child's birthday party. Not too shabby a meal for the family as well.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can chili with beans
1 (6 ounce) can tomato paste
1/4 cup minced green pepper
1/4 cup minced onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
8 -10 frankfurters
8 -10 frankfurter buns

Steps:

  • In the crock pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder.
  • Cover and cook on low for 3 to 4 hours.
  • In large saucepan, drop frankfurters into boiling water; simmer several minutes.
  • Toast buns.
  • Serve frankfurter on each bun.
  • Spoon chili mixture onto frankfurters.

CROCK POT CHILI DOGS



Crock Pot Chili Dogs image

Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.

Provided by Lausanne

Categories     < 4 Hours

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package hot dogs
1 large onions, finely chopped or 8 tablespoons instant minced onion
2 (8 ounce) cans chili without beans
1 teaspoon chili powder
4 ounces cheddar cheese, shredded

Steps:

  • Combine everything except the cheese in a slow cooker.
  • Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
  • Place hot dogs on buns.
  • Spoon the sauce over.

CHILI DOGS



Chili Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 17

2 good-quality beef franks
2 good-quality hot dog buns
2 cups chili, recipe follows, heated
1/2 cup grated Cheddar
2 tablespoons finely diced onion
4 pounds ground beef
6 cloves garlic, minced
Two 8-ounce cans tomato sauce
One 6-ounce can tomato paste
1/4 cup chili powder, or more as desired
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper, or more as desired
Two 15-ounce cans kidney beans, drained and rinsed
Two 15-ounce cans pinto beans, drained and rinsed
1/2 cup masa harina (corn flour) or regular cornmeal

Steps:

  • Preheat the broiler.
  • Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
  • In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
  • After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
  • Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 hot dogs

Number Of Ingredients 0

Steps:

  • Heat a large skillet over medium heat and add 1 tablespoon olive oil. Add 1 chopped onion and 2 chopped garlic cloves and cook, stirring, until soft and translucent, about 5 minutes. Add 1 pound ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes.
  • Stir in 2 1/2 cups ketchup, 1 teaspoon chili powder and 2 tablespoons yellow mustard and simmer until thickened, about 15 minutes. Season with salt and pepper.
  • Grill 4 hot dogs over medium-high heat, turning, until marked. Serve on grilled buns and top with the chili and shredded cheddar.

CHIPOTLE CHILI DOGS



Chipotle Chili Dogs image

Put some fireworks on your hot dogs with chipotle chili sauce.

Provided by bd.weld

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 pound ground chuck
1 white onion, diced
2 chipotle chili peppers in adobo sauce, minced
2 cloves garlic, minced
3 (8 ounce) cans tomato sauce
1 teaspoon chili powder
12 hot dogs
12 hot dog buns
1 tablespoon butter, or as needed
shredded Cheddar cheese
2 tablespoons diced onion, or to taste

Steps:

  • Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.
  • Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.
  • Cook hot dogs according to package directions.
  • Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 27.7 g, Cholesterol 55.6 mg, Fat 23.8 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 10.3 g, Sodium 1114.8 mg, Sugar 7 g

CHIPOTLE CHILI DOGS



Chipotle Chili Dogs image

Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

6 hot dogs
1/2 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
2-1/2 teaspoons minced chipotle peppers in adobo sauce
3/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dog buns, split
3/4 cup shredded cheddar cheese
2 green onions, chopped

Steps:

  • Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes., Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.

Nutrition Facts : Calories 420 calories, Fat 25g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1096mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

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