Crockpotlemongarlicchickenwithwildrice Food

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SLOW-COOKER CHICKEN MOLE



Slow-Cooker Chicken Mole image

Provided by Valerie Bertinelli

Categories     main-dish

Time 5h10m

Yield 4 to 6 servings

Number Of Ingredients 25

1 ancho chile
1 pasilla chile
1/4 cup slivered almonds
2 tablespoons raw pepitas
3 ounces Mexican chocolate, roughly chopped (about 1/2 cup)
1/2 cup chopped yellow onion (about 1/2 small onion)
2 teaspoons minced garlic (1 to 2 cloves)
1 tablespoon toasted sesame seeds
One 14.5-ounce can stewed tomatoes
1/4 cup golden raisins
1/4 cup apple cider vinegar
2 teaspoons pureed canned chipotles in adobo, plus 1 chipotle pepper, finely chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
Kosher salt
1 1/2 pounds bone-in, skinless chicken breasts
1 1/4 pounds bone-in, skinless whole chicken legs
1/4 cup thinly sliced radishes (about 4 radishes), plus the leaves from 1 bunch
1/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice (1 to 2 limes)
10 white corn tortillas
2 limes, cut into wedges
1 tablespoon toasted sesame seeds

Steps:

  • For the chicken mole: Place the ancho and pasilla chiles, slivered almonds and pepitas in a large skillet over medium-high heat. Toast until the pepitas begin to pop and the almonds are deep golden brown, 4 to 5 minutes. Remove the chiles to a small bowl and cover with boiling water; set another small bowl on top of the chiles to keep them submerged. Let soak for 30 minutes. Set the almonds and pepitas aside.
  • Meanwhile, place the Mexican chocolate in a small microwave-safe bowl and microwave on high power for 1 minute. Stir together the melted chocolate; unlike conventional chocolate, it will have a grainy, paste-like consistency.
  • Add the melted chocolate to a food processor with the toasted almonds and pepitas and the onions, garlic, sesame seeds, tomatoes, raisins, vinegar, chipotle puree and pepper, cinnamon, coriander, cumin, cloves and 1 teaspoon kosher salt. Drain the ancho and pasilla chiles and add them to the food processor. Process to a smooth sauce.
  • Place the chicken breasts and legs in a 6.5-quart slow cooker and sprinkle liberally with salt. Pour the mole sauce over the chicken, spreading it to cover completely. Place the lid on the slow cooker and cook on high power for 4 hours.
  • For the radish salad: About 10 minutes before serving, toss the radishes, radish leaves, cilantro and lime juice together. Season with salt to taste.
  • To serve: Place the tortillas over a medium flame (or on a grill or grill pan) and heat until charred in spots but still soft enough to fold.
  • Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side. To the platter, add the radish salad, charred tortillas, and lime wedges. Garnish the chicken with the toasted sesame seeds.

SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE



Crock Pot Lemon Garlic Chicken With Wild Rice image

I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.

Provided by MrsSPheonix

Categories     Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, lightly pounded (I have read in some crock pot recipes that people start with frozen meat to keep it tender. I haven')
1 teaspoon salt, to taste
fresh ground black pepper, to taste
10 garlic cloves, smashed
1 cup wild rice
1/2 cup fresh squeezed lemon juice
2 cups water

Steps:

  • Season the chicken breasts with salt and pepper.
  • (I use more pepper than salt, but that's my preference).
  • Place the chicken breasts in the bottom of a slow cooker.
  • Add the garlic and rice.
  • Add the lemon juice to the water and stir.
  • Pour this mixture over the rice and chicken.
  • Stir once to coat.
  • Place the lid on the slow cooker and set on low for 8 hours.

SLOW COOKER LEMON GARLIC CHICKEN



Slow Cooker Lemon Garlic Chicken image

Provided by Food Network

Categories     main-dish

Time 8h10m

Yield 4 servings

Number Of Ingredients 8

1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person)
Kosher salt
Freshly ground black pepper
8 cloves garlic, smashed
1 cup wild rice blend
1/4 cup fresh squeezed lemon juice
2 1/4 cups water
10 fresh parsley sprigs

Steps:

  • Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.

Nutrition Facts : Calories 284 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 34 grams, Fiber 3 grams, Protein 33 grams

SLOW COOKER LEMON CHICKEN



Slow Cooker Lemon Chicken image

This slow cooker chicken recipe contains chicken, sherry, lemon, garlic, and oregano. Enjoy this delightful lemon chicken with hot cooked rice or angel hair pasta.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h15m

Yield 4

Number Of Ingredients 7

1 broiler-fryer chicken (cut up, or about 3 1/2 pounds of chicken pieces)
1 teaspoon leaf oregano (crumbled dry)
2 cloves garlic (minced)
2 tablespoons butter
1/4 cup dry wine, sherry,
1 ​cup of chicken broth , or water
3 tablespoons lemon juice

Steps:

  • Season the chicken pieces with salt and pepper. Sprinkle half of garlic and oregano over the chicken.
  • Melt butter in a sauté pan over medium heat and brown chicken on all sides.
  • Transfer chicken to crock pot. Sprinkle with remaining oregano and garlic. Add wine or sherry to the sauté pan and stir to loosen brown bits; pour into slow cooker.
  • Cover and cook on low (200 F) for 7 to 8 hours. Add lemon juice last hour.
  • Skim fat from juices and pour to a serving bowl; thicken juices, if desired.
  • Serve chicken with juices. Serves 4. You Might Also Like: Lemon Chicken With Butter and Mushrooms Chicken With Lemon Butter Sauce Lemon Chicken Piccata Roasted Chicken Quarters With Lemon and Garlic See Also: Slow Cooker Recipes Main Recipe Index Southern Food Home

Nutrition Facts : Calories 945 kcal, Carbohydrate 2 g, Cholesterol 390 mg, Fiber 0 g, Protein 96 g, SaturatedFat 18 g, Sodium 562 mg, Sugar 1 g, Fat 58 g, ServingSize 4 servings, UnsaturatedFat 0 g

JUICY CROCK POT GARLIC CHICKEN WITH WILD RICE



Juicy Crock Pot Garlic Chicken With Wild Rice image

This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild rice is a great alternative because it is so much more firm and doesn't squish. The original called for bone-in/skin pieces, but that made the whole thing beyond tender and juicy--more like mushy. My family loves this, and I love how easy it is to make it for them. *EDIT: Some cooks are finding that the rice gets too mushy; I recently tried adding the rice to the crock pot about 30 minutes before serving. This keeps the rice more firm. Enjoy!

Provided by Serah B.

Categories     One Dish Meal

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 1/2 lbs boneless skinless chicken breasts
1 small yellow onion, chopped
1 medium red bell pepper, chopped
6 garlic cloves, peeled (or more, to taste)
2 tablespoons olive oil
14 ounces chicken broth or 14 ounces vegetable broth
1 (6 ounce) package wild rice mix (with seasoning packet, original flavor or your choice)

Steps:

  • Stir together chicken broth and wild rice seasoning packet in crock pot.
  • Stir in onion, bell pepper, garlic, oil, and rice.
  • Arrange chicken on top.
  • Cover and cook on low for 5 to 6 hours.

Nutrition Facts : Calories 458.8, Fat 8.6, SaturatedFat 1.7, Cholesterol 153.6, Sodium 398.1, Carbohydrate 25, Fiber 2.4, Sugar 2.3, Protein 67.3

CHICKEN AND RICE IN THE SLOW COOKER!



Chicken and Rice in the Slow Cooker! image

Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.

Provided by Mrs.Smiles

Categories     One Dish Meal

Time 6h5m

Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)

Number Of Ingredients 5

2 (10 1/2 ounce) cans cream of mushroom soup
2 cups milk
2 cups white rice
garlic salt
4 chicken breasts (you can use between 2-4, depending on how much you need)

Steps:

  • Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
  • Sprinkle an even coating of garlic salt over the top of the rice.
  • Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
  • Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

Nutrition Facts : Calories 1592.7, Fat 54.3, SaturatedFat 17.6, Cholesterol 219.8, Sodium 2236.7, Carbohydrate 182.5, Fiber 5.2, Sugar 4.3, Protein 85.9

SLOW COOKER WHOLE CHICKEN WITH LEMON



Slow Cooker Whole Chicken with Lemon image

This slow cooker whole chicken with lemon is the easiest rotisserie-style chicken. Use juice from the slow cooker to make gravy with cornstarch and chicken broth. Leftovers make a great chicken salad.

Provided by Christina Tabaretti

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h15m

Yield 6

Number Of Ingredients 10

1 cup baby carrots
½ cup chopped onion
1 (4 pound) roasting chicken
1 tablespoon salted butter, or more as needed
1 lemon
1 tablespoon dried parsley
½ teaspoon kosher salt
½ teaspoon poultry seasoning
¼ teaspoon ground thyme
¼ teaspoon ground paprika

Steps:

  • Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.
  • Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.
  • Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 404.2 calories, Carbohydrate 3.4 g, Cholesterol 137.8 mg, Fat 23.4 g, Fiber 1 g, Protein 42.4 g, SaturatedFat 7.2 g, Sodium 306.7 mg, Sugar 1.7 g

CROCK POT GOLDEN CHICKEN AND NOODLES



Crock Pot Golden Chicken and Noodles image

This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 (10 3/4 ounce) cans condensed broccoli cheese soup, undiluted
2 cups milk
1 small onion, chopped
1/2 teaspoon salt (optional)
1/2 teaspoon dried basil
1/8 teaspoon pepper
hot cooked noodles

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
  • Serve over noodles.

CROCK POT LEMON GARLIC CHICKEN AND WILD RICE



Crock Pot Lemon Garlic Chicken and Wild Rice image

This is so delicious you'd never guess it was healthy!!! Recipe is from www.foodnetwork.com, courtesy of Kathleen Daelemans.

Provided by PugsAndKisses

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, lightly pounded (3 to 4 ounces meat per person)
kosher salt
fresh ground black pepper
8 garlic cloves, smashed
1 cup wild rice
1/4 cup fresh squeezed lemon juice
2 1/4 cups water
10 sprigs fresh parsley

Steps:

  • Season the chicken breasts generously with salt and pepper.
  • Place the chicken breasts in the bottom of a slow cooker.
  • Add the garlic and rice.
  • Add the lemon juice to the water and stir.
  • Pour this mixture over the rice and chicken.
  • Stir once to coat.
  • Place the lid on the slow cooker and set on low for 8 hours.
  • To plate, place a serving of the rice on each plate and top with 1 chicken breast.
  • Garnish with fresh parsley sprigs.

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