SLOW COOKER PORK TENDERLOIN
Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.
Provided by Carrie C.
Categories Trusted Brands: Recipes and Tips Hunt's
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place pork loin into slow cooker.
- Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
- Set slow cooker to low setting and cook 6 hours.
- Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 10.6 g, Cholesterol 81.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 497 mg, Sugar 7.6 g
CROCK POT PORK TENDERLOIN
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.
Provided by bridgettels
Categories One Dish Meal
Time 8h15m
Yield 1 pork tenderloin, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place potatoes in slow cooker.
- 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
- 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
- 4. Place tenderloin on potatoes.
- 5. Pour broth over pork and potatoes.
- 6. Cover; cook on low setting for 8-9 hours.
SLOW COOKER PORK LOIN
Provided by Trisha Yearwood
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
- In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
- To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.
YUM YUM CROCKPOT PORK TENDERLOIN
I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!
Provided by Taylors Mommy
Categories Pork
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the tenderloin(s) into the crockpot.
- Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
- Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
- Serve with rice, noodles or mashed potatoes. Enjoy!
Nutrition Facts : Calories 180.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 73.8, Sodium 676.9, Carbohydrate 5.4, Fiber 0.3, Sugar 0.8, Protein 24.4
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
EASY SLOW-COOKED PORK TENDERLOIN
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
SIMPLY DELICIOUS CROCK POT PORK LOIN
This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.
Provided by Parsley
Categories Pork
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place raw pork in the crockpot/slowcooker.
- Sprinkle with all remaining ingredients. Turn pork to coat well.
- Cover and cook on high for 4-6 hours or on low for 6-8 hours.
Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30
BBQ PORK TENDERLOIN IN THE CROCK POT
I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place the pork tenderloin into the crockpot.
- Mix all the remaining ingredients together and pour over top of the pork tenderloin.
- Cook on low for 8 hours.
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