Crockpotwinterdinner Food

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CROCK POT WINTER DINNER



Crock Pot Winter Dinner image

A simple dinner made in the crock pot for those cold winter nights. This recipe combines chicken tenderloins with Polish sausage, pork and beans, great northern beans and butter beans all cooked in a sweetened tomatoey sauce.

Provided by Crafty Lady 13

Categories     Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb chicken tenderloins
1 lb Polish sausage
2 onions, chopped
1 (28 ounce) can pork and beans, with juice
1 (15 ounce) can ranch style beans, with juice
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can butter beans, drained
1 cup ketchup
1 cup packed brown sugar
1 tablespoon vinegar
6 slices bacon, cooked and crumbled

Steps:

  • In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
  • Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.

Nutrition Facts : Calories 1352.2, Fat 54.1, SaturatedFat 18.9, Cholesterol 183.8, Sodium 3231.7, Carbohydrate 152.1, Fiber 22.8, Sugar 68.9, Protein 70.5

COOL KITCHEN CHOP IN A CROCK POT DINNER



Cool Kitchen Chop in a Crock Pot Dinner image

This recipe is great for summer or winter. It is an all in one dinner that takes minutes to prepare. Add your own favorite vegetables or stay with the ones in the recipe. In summer you may wish to put your crock pot outside on the patio while it cooks. In Winter let the aromas fill your house. It is wonderful. Serve with crusty bread to sop up the sauce. Enjoy! If you wish cook this on high for a total of 3 1/2 hours.

Provided by Bergy

Categories     Pork

Time 7h15m

Yield 2 serving(s)

Number Of Ingredients 14

1/2 cup chicken broth
1 tablespoon Dijon mustard
3/4 cup barbecue sauce (your favorite)
2 pork chops, 1/2 to 3/4-inch thick, fat removed
4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks
6 new baby carrots, scrubbed
1 medium red onion, cut in 4 pieces
4 garlic cloves, peeled, chopped
2 jalapeno peppers, membrane & seeds removed
2 medium tomatoes, cut in large chunks
10 snow peas or 10 sugar snap peas, ends snipped
salt & pepper
1 tablespoon cornstarch
4 tablespoons water

Steps:

  • Mix together the broth, BBQ sauce & Dijon mustard.
  • Pour a little in the bottom of the crock pot.
  • Place chops in the crock pot.
  • Add remaining ingredients except the snow peas, corn starch and water.
  • Season with salt & pepper.
  • Pour the chicken broth/BBQ sauce over the crock pot contents.
  • Put the lid on, turn to low cook for 6 1/2 hours.
  • Mix cornstarch with water add to crock pot, stir it in .
  • Add snow peas.
  • Continue cooking on high for another 1/2 hour.
  • Serve and enjoy.

Nutrition Facts : Calories 661.9, Fat 17.3, SaturatedFat 5.5, Cholesterol 75, Sodium 1160.4, Carbohydrate 92.8, Fiber 12.6, Sugar 15, Protein 35.4

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