Crostini With Lump Crab Salad And Extra Virgin Olive Oil Food

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CRAB AND AVOCADO CROSTINI



Crab and Avocado Crostini image

Provided by Brian Boitano

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

1 loaf ficelle or thin French baguette
3 tablespoons olive oil, plus 1/4 cup
1 Meyer lemon, juiced
Salt and fresh ground black pepper
1 yellow pepper, seeds removed and diced
1 avocado, halved, pitted and flesh diced
1 shallot, finely diced
8 ounces lump crabmeat

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
  • In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
  • Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.

CROSTINI WITH LUMP CRAB SALAD AND EXTRA VIRGIN OLIVE OIL



Crostini with Lump Crab Salad and Extra Virgin Olive Oil image

Provided by Rick Tramonto

Categories     Herb     Appetizer     No-Cook     Christmas     Cocktail Party     Oscars     Seafood     Crab     Bell Pepper     Christmas Eve     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1 pound fresh lump crabmeat
1/2 cup extra virgin olive oil, plus more for drizzling
1 roasted red bell pepper, seeded and diced
1 tablespoon minced fresh chives
1 tablespoon torn fresh basil
Juice and grated zest of 1 lemon
Kosher salt and cracked black pepper
8 to 12 slices Rick's Basic Crostini

Steps:

  • 1. Pick through the crabmeat to remove any bits of shell. Transfer to a nonreactive bowl.
  • 2. Add the 1/2 cup of olive oil, bell pepper, chives, basil, lemon juice and zest and mix well. Season to taste with salt and pepper.
  • 3. Top each crostini with about 1 tablespoon of the crab mixture. Drizzle with olive oil and serve.

CRAB CROSTINI WITH LEMON AND HERBS



Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 16 crostini

Number Of Ingredients 10

3 tablespoons creme fraiche
2 tablespoons chopped basil
2 tablespoons chopped chives
2 tablespoons chopped tarragon
2 teaspoons extra-virgin olive oil
1 teaspoon lemon zest (1 lemon)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1 cup lump crabmeat, picked through for shells
16 crostini

Steps:

  • With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

CRAB AND AVOCADO CROSTINI



Crab and Avocado Crostini image

Make and share this Crab and Avocado Crostini recipe from Food.com.

Provided by Ck2plz

Categories     Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf , ficelle or 1 loaf think French baguette
3 tablespoons olive oil, plus 1/4 cup
1 meyer lemon, juiced
salt & freshly ground black pepper
1 yellow pepper, diced
1 avocado, diced
1 shallot, finely diced
8 ounces lump crabmeat

Steps:

  • Preheat oven to 400. Slice the bread into 1/2-inch thick slices. Lightly brush with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
  • Meanwhile, in a large bowl whisk together the lemon juice, 1/2 cup of olive oil, and salt and pepper, to taste.
  • Add the yellow pepper, avocado, shalllot and crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. top the bread slices with about a tablespoon of the crab mixture and serve.

Nutrition Facts : Calories 169.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 28.7, Sodium 146.6, Carbohydrate 7, Fiber 2.9, Sugar 0.6, Protein 9.7

LUMP CRABMEAT AND AVOCADO CROSTINI



Lump Crabmeat and Avocado Crostini image

LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.

Provided by Tiffany D.

Categories     < 30 Mins

Time 20m

Yield 10 Crostini, 5 serving(s)

Number Of Ingredients 9

1 French baguette
1/4 cup extra virgin olive oil
2 avocados
1 cup fresh crabmeat
1/4 cup butter, melted
1/2 lemon, juice of
salt and pepper
1 pinch red chili pepper flakes (optional)
1 tablespoon chopped parsley (to garnish)

Steps:

  • 1. Preheat oven to 450 degrees F.
  • Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
  • Mash the avocado and season with salt, pepper, and chili pepper flakes.
  • Combine crab meat, melted butter, and lemon juice. Season to taste.
  • Top baguette slices with mashed avocado then and crab meat mixture.
  • Garnish with freshly grated pepper and parsley.

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