CRUNCHY GRANOLA BARS
I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!).
Provided by Dulcet Kitchen
Categories Lunch/Snacks
Time 35m
Yield 1 bar, 20 serving(s)
Number Of Ingredients 12
Steps:
- To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
- Mix all ingredients.
- Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
- Bake at 350F for 15-20 minutes.
- Cool completely and cut.
CRUNCHY GRANOLA BARS
"Make sure to press forcefully when packing the granola mixture into the pan; otherwise the bars may be crumbly once cut. If you like, add up to ½ cup of wheat germ and ¾ cup of sunflower seeds to the oats after toasting. And feel free to add your favorite spice: grated nutmeg and ground ginger are pleasant additions to the suggested cinnamon. The bars can be effectively stored in the rimmed baking sheet, wrapped tightly in plastic wrap, or in an airtight plastic container for up to 1 week." I found this recipe on the Cook's Illustrated web site. I haven't made it yet so if you make them before I do, please review and let us all know how they turn out. It sounds really good so I wanted to save it where I can find it later.
Provided by DeeDee
Categories Low Cholesterol
Time 1h35m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the middle position and heat the oven to 375 degrees. Line an 18 by 12-inch rimmed baking sheet with aluminum foil. Combine the oats, oil, and salt in a large bowl and mix until the oats are evenly coated. Transfer the mixture to the baking sheet (save the mixing bowl for use in step 3) and spread into an even layer. Bake, stirring every 10 minutes, until pale gold, about 30 minutes. Remove the oats and lower the oven temperature to 300 degrees.
- Place the nuts in a food processor and process until coarsely chopped, about ten 1-second pulses. Place ¾ cup of the nuts in a small bowl and process the remaining nuts until finely ground, 20 to 30 seconds. Add the finely ground nuts to the bowl with the coarsely chopped nuts and set aside. Combine the honey and brown sugar in a small saucepan over medium heat and cook, stirring frequently, until the sugar is fully dissolved, about 5 minutes. Stir in vanilla and cinnamon, if using, and set aside.
- Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are evenly coated with the honey mixture. Transfer the mixture to the prepared baking sheet and spread in an even layer. Wet the spatula with water and forcefully pack the mixture into a very flat, tight, even layer. Bake until golden, about 45 to 50 minutes. Cool, in the baking sheet, on a wire rack for 10 minutes and cut into 2 by 3-inch bars with a chef's knife. Remove the foil from each bar before serving. Cool completely before wrapping and storing.
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
GRANOLA BARS
My husband found this recipe, we made them for his marathon and he loved them. I have substituted peanuts, for the walnuts and omitted the raisins and they still taste great. Chewy yet crunchy.
Provided by jb41848
Categories Breakfast
Time 50m
Yield 12-16 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Line a 13x9 inch pan with foil and spray with Pam.
- In a large bowl, stir together oats, flour, brown sugar, raisins,wheat germ, salt, cinnamon, and walnuts.
- In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into flour mixture, and mix by hand until the liquid is evenly distributed.
- I use rubber gloves for this.
- Press evenly into the prepared baking pan.
- Bake 25-30 minutes in the oven or until the edges are golden.
- Cool completely in pan before turning out onto a cutting board and cutting into bars.
Nutrition Facts : Calories 349, Fat 14.2, SaturatedFat 1.9, Cholesterol 15.5, Sodium 110, Carbohydrate 52.8, Fiber 3, Sugar 30.7, Protein 5.6
CRUNCHY GRANOLA
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Provided by ciao4293
Categories Breakfast
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5
More about "crunchy granola bars food"
NATURE VALLEY CRUNCHY ROASTED ALMOND GRANOLA BARS, 10 ...
From amazon.ca
Reviews 161
AMAZON.COM: NATURE VALLEY CRUNCHY GRANOLA BARS OATS 'N ...
From amazon.com
Reviews 619
NATURE VALLEY CRUNCHY OATS 'N' HONEY GRANOLA BARS, 64 ...
From amazon.ca
Reviews 1.5K
NATURE VALLEY CRUNCHY MAPLE BROWN SUGAR GRANOLA BARS, 10 ...
From amazon.ca
Reviews 341
NATURE VALLEY CRUNCHY GRANOLA BARS PECAN CRUNCH, 10 COUNT ...
From amazon.ca
Reviews 113
NATURE VALLEY CRUNCHY GRANOLA BAR OATS AND DARK CHOCOLATE ...
From amazon.ca
Reviews 822
CRUNCHY GRANOLA BARS - US FOOD NETWORK
From usfoodnetwork.com
Estimated Reading Time 2 mins
CRUNCHY GRANOLA BAR RECIPE - HOMEMADE HEATHER
From homemadeheather.com
CRUNCHY GRANOLA BARS - SASKFLAX
From saskflax.com
CRUNCHY GRANOLA BARS, OATS & HONEY NUTRITION FACTS - EAT ...
From eatthismuch.com
CRUNCHY GRANOLA BARS, OATS 'N ' HONEY NUTRITION FACTS ...
From eatthismuch.com
FOOD REVIEW: NATURE VALLEY CRUNCHY GRANOLA BARS | RESEARCH ...
From researchyourfood.com
GRANOLA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CRUNCHY GLUTEN-FREE GRANOLA BARS - DISH BY DISH
From dishbydish.net
CRUNCHY GRANOLA BARS | GRANOLA SNACKS | NATURE VALLEY
From naturevalley.com
GRANOLA CRUNCH | FUTURELIFE®
From futurelife.com
CRUNCHY BAKED GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EWG'S FOOD SCORES | NATURE VALLEY CRUNCHY GRANOLA BARS ...
From ewg.org
RECIPE: CRUNCHY GRANOLA BARS - FOOD NEWS
From foodnewsnews.com
NATURE VALLEY CRUNCHY GRANOLA BARS ARE CHANGING HOW YOU SNACK
From foodsided.com
5 BEST GRANOLA BARS - FEB. 2022 - BESTREVIEWS
From bestreviews.com
FOOD LION CRUNCHY GRANOLA BARS, OAT & HONEY: CALORIES ...
From fooducate.com
WHAT’S COOKING? CHEWY CEREAL BARS (WITH A CRUNCH) | EAT ...
From eatlivetravelwrite.com
CRUNCHY GRANOLA BARS | HEALTHY RECIPES - BROWN EYED BAKER
From browneyedbaker.com
CRUNCHY HOMEMADE GRANOLA BARS RECIPE - FOOD NEWS
From foodnewsnews.com
WE TRIED 12 BRANDS TO FIND THE BEST GRANOLA—HERE'S OUR ...
From tasteofhome.com
CRUNCHY GRANOLA - WHOLE FOODS MARKET
From wholefoodsmarket.com
CRUNCHY GRANOLA | NATURAL GRANOLA | NATURE VALLEY
From naturevalley.com
7 CRUNCHY GRANOLA BARS IDEAS | GRANOLA BARS, CRUNCHY ...
From pinterest.ca
THE BEST & WORST GRANOLA BARS IN 2021—RANKED! — EAT …
From eatthis.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
CRUNCHY GRANOLA BARS - PRAIRIE OAT GROWERS ASSOCIATION
From poga.ca
OATS AND HONEY GRANOLA BARS | OAT BARS - NATURE VALLEY
From naturevalley.com
CRUNCHY GRANOLA BARS RECIPE | POPSUGAR FOOD
From popsugar.com
PEANUT BUTTER GRANOLA BAR | CRUNCHY GRANOLA BAR | NATURE ...
From naturevalley.com
5-INGREDIENT HEALTHY PEANUT BUTTER GRANOLA BARS - THE REAL ...
From therealfooddietitians.com
HOMEMADE CRUNCHY GRANOLA BARS - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
AMAZON.COM: CRUNCHY GRANOLA BARS
From amazon.com
THE 9 BEST GRANOLA BARS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
NATURE’S PATH TREE NUTS CRUNCHY GRANOLA
From dontwasteyourmoney.com
KETO GRANOLA BARS RECIPE - KETOFOCUS
From ketofocus.com
NATURE VALLEY GRANOLA BARS ~ CHOOSE CRUNCHY FOR PALM OIL FREE
From productswithoutpalmoil.com
CRUNCHY HOMEMADE GRANOLA BARS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love