Cucumber Herb Vinaigrette Food
CUCUMBER SALAD WITH HERB & GARLIC DRESSING (VINAIGRETTE)
Recipe video above. Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 9
Steps:
- Shake Dressing in a jar.
- Cucumber: Trim ends then slice about 3 mm/ 1/8" thick.
- Place in bowl with red onion.
- Pour over Dressing, toss gently and serve immediately.
Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 244 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CUCUMBER VINAIGRETTE
This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.
Provided by Bergy
Categories Canadian
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
- Refrigerate until serving.
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
CUCUMBER HERB VINAIGRETTE
As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to give it body (and to sneak in more low-cal vegetables). Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic.
Provided by Ellen Ecker Ogden
Categories Low-Sodium Salad Dressing Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 0.5 g, Fat 2.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 63.4 mg, Sugar 0.4 g
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
CUCUMBER HERB VINAIGRETTE
Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.
Provided by januarybride
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Puree all ingredients together in a blender until smooth.
CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC
A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.
Provided by Molly O'Neill
Categories condiments, salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams
CUCUMBER-HERB SALAD
Simple salads like this one are a great way to use summer's bounty. Here, kirby cucumbers are turned into a crunchy make-ahead side salad chock full of mixed tender herbs like parsley, mint, and chives.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a bowl, stir together cucumbers, oil, vinegar, and chopped herbs. Refrigerate, covered, at least 1 hour and up to 1 day. Taste and season with salt, pepper, and vinegar. Serve, sprinkled with whole herb leaves.
CUCUMBER HERB VINAIGRETTE
As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture.
Provided by Breana Lai, M.P.H., R.D.
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.n
Nutrition Facts : Calories 27.9 calories, Carbohydrate 0.6 g, Fat 2.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 66.1 mg, Sugar 0.2 g
CUCUMBER VINAIGRETTE
Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.
CUCUMBER VINAIGRETTE
Steps:
- Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.
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CUCUMBER HERB VINAIGRETTE RECIPE - WEBMD
Makes: 1 1/4 cups. As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to ...
From webmd.com
Cuisine AmericanTotal Time 10 minsServings 1.25Calories 28 per serving
From webmd.com
Cuisine AmericanTotal Time 10 minsServings 1.25Calories 28 per serving
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Cucumber Herb Vinaigrette. Pureeing vegetables into a salad dressing is a great way to give it body. Cucumber is the base of this herb-spiked dressing; it provides a mellow grassy flavor and a luxurious texture. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Carb Low Cholesterol Low Sat Fat Low Sodium
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Cucumber herb vinaigrette is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cucumber herb vinaigrette at your home.. The ingredients or substance mixture for cucumber herb vinaigrette recipe that are useful to cook such type of recipes are:
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CUCUMBER HERB VINAIGRETTE RECIPE - EASY RECIPES
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Recipes; Blog; Contact; Free Consultation. Free Consultation; Cucumber Vinaigrette. Ann Dunaway Teh & Lesley Baradel Cucumber Vinaigrette. This cucumber vinaigrette goes with our Marinated Salmon recipe, though we love it so much, it could be served on any fish, chicken or tofu dish. No ratings yet. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. …
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CUCUMBER SALAD WITH HERB GARLIC VINAIGRETTE | RECIPE | VINAIGRETTE ...
Crisp, juicy cucumber and a tasty Herb & Garlic Vinaigrette makes for a sensational salad!! It's refreshing with extra flavour from the dressing - I can eat SO MUCH of this!! A touch of mustard is key here - thickens the dressing to help it coat the cucumber slices.
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RECIPE DETAIL PAGE | LCBO
2 To make fresh herb and cucumber creamy dressing, place all ingredients in a medium bowl, whisk well until creamy then refrigerate until ready to use. 3 Preheat grill to high heat and grease with olive oil to avoid sticking. 4 On a large baking sheet, place romaine, Treviso and …
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Preheat oven to 350ºF. Place prosciutto on lined baking sheet and bake 10 minutes or until crisp. Let cool completely. Combine cubed melon, cucumber, and shallot together. Crush prosciutto and toss with melon. To make vinaigrette, in a blender combine lemon juice, olive oil, basil, mint, and honey. Blend until smooth.
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CUCUMBER SALAD WITH HERB VINAIGRETTE | TASTY KITCHEN: A HAPPY …
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