CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
SUNNY'S CURRYWURST WITH QUICK-PICKLED PEPPERS AND ONIONS AND SUNNY'S CURRY KETCHUP
Sunny says, "Some of my first memories of grilling - and hot dogs to be specific - were in Germany using bratwursts and shoving them in chewy, crusty bread called 'brotchen.' Currywurst is a famed dish there served with cooked and sliced bratwurst covered with a spicy-sweet curry ketchup sauce. This is my version of the dish that's summer- and grill-ready!"
Provided by Sunny Anderson
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 29
Steps:
- In a large pan with straight sides, or in a pot, add the bratwurst links, beer, liquid smoke, red pepper flakes, whole black peppercorns, garlic, onion, all of the bell peppers and a nice pinch of salt. Bring to a boil, and then lower to a simmer for 15 minutes. Flip and nudge the bratwursts if they stick out above the liquid as they cook.
- Brush a grill with oil, then heat the grill to medium-high. Remove the bratwursts from the liquid and place on the grill. Cook 15 minutes, turning every 5 minutes to brown and blacken all sides (don't worry about the concave side). Remove from the grill and allow to rest under aluminum foil for 10 minutes.
- Preheat the oven to 150 degrees F.
- Meanwhile, add the sugar and vinegar to the pan with the cooked peppers and onions. Stir into the beer mixture until the sugar dissolves. Simmer for 15 minutes.
- Warm the buns or bread in the oven for 5 to 10 minutes, depending on the bread.
- Slice each bratwurst into 1/2-inch discs and place inside the warmed bread. Using tongs, grab and shake any excess liquid off the quick-pickled peppers and onions, then top each bratwurst with an equal amount. Top that with a nice and hefty dollop or two of Sunny's Curry Ketchup.
- Place the tomatoes, garlic, onion, cinnamon stick, ginger, star anise, sugar, curry powder, allspice, peppercorns, a pinch of salt, corn syrup and vinegar in a stock pot over medium heat. Bring to a boil, and then lower to a light simmer. Use a potato masher or wooden spoon to mash down and break up the tomatoes as it heats up.
- Cover and simmer on low for 45 minutes, stirring occasionally. Uncover and cook 45 minutes more to evaporate and thicken while stirring occasionally. Remove the cinnamon stick, anise pod and ginger. Using an immersion blender or a stand blender (slightly cool?), blend until smooth. Pour into an airtight container and refrigerate overnight or until cool. Taste and if needed, add vinegar 1/2 teaspoon at a time to balance the sweetness.
CURRIED CHICKPEA SALAD PITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
- Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
- Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.
CURRIED ONIONS
Make and share this Curried Onions recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and finely chop onions.
- Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- Add chopped coriander leaf. Serve with pita bread or toast.
PICKLED ONIONS
Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats
Provided by Sarah Cook
Categories Buffet, Condiment
Time 20m
Yield Makes 2 large jars
Number Of Ingredients 4
Steps:
- Place the onions in a large heatproof bowl and pour over boiling water to cover. Leave to cool. Once cool, trim roots and tops and peel. Sprinkle the salt over the peeled onions, stir and leave overnight.
- Next day rinse the onions well and dry with kitchen towel. Place the vinegar and honey into a large pan and gently heat just to dissolve the honey into the vinegar, but do not boil.
- Pack the onions into clean, sterilized jars. Pour over the hot vinegar mixture to fill the jars, and check there are no air pockets. Seal the jars and leave to cool. The onions will be ready to eat after about 1 month or better if kept for 2. Once opened store in the fridge.
Nutrition Facts : Calories 37 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.3 grams fiber, Protein 0.5 grams protein, Sodium 0.3 milligram of sodium
More about "curried pickled onions food"
PICKLED ONIONS IN CURRY SAUCE - ALLYSON GOFTON
From allysongofton.co.nz
QUICK PICKLED RED ONIONS RECIPE (10 MINUTES - FROM MY BOWL
From frommybowl.com
PICKLED ONION RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CURRIED PICKLED ONIONS | PICKLED ONIONS, FOOD AND TRAVEL MAGAZINE, …
From pinterest.co.uk
CURRIED PICKLED ONIONS | PICKLED ONIONS, PICKLING RECIPES, FOOD AND …
From pinterest.com
FRINKFOOD - CURRIED PICKLED ONIONS
From frinkfood.com
CURRIED PICKLED ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
PICKLED RED ONIONS | QUICK & EASY! | FEASTING AT HOME
From feastingathome.com
QUICK-PICKLED ONIONS RECIPE - COOKIE AND KATE
From cookieandkate.com
PICKLED ONIONS – NOT A CURRY
From notacurry.com
EASY REFRIGERATOR PICKLED RED ONIONS - CURRY TRAIL
From currytrail.in
IFOOD.TV
From ifood.tv
EASY QUICK PICKLED ONIONS RECIPE
From thespruceeats.com
CURRIED PICKLED ONIONS | PUNCHFORK
From punchfork.com
PICKLED ONIONS | KREATIEWE KOS IDEES
From kreatiewekosidees.com
CURRIED PICKLED ONIONS - REVIEW BY CARIKE S - ALLRECIPES.COM
CURRIED PICKLED ZUCCHINI RECIPE - SERIOUS EATS
From seriouseats.com
NEW ZEALAND STYLE CURRIED PICKLED ONIONS - MASTERCOOK
From mastercook.com
CURRIED PICKLED ONIONS
From forum.foodlovers.co.nz
PICKLED RED ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PICKLED ONIONS - MAMA LOVES FOOD
From mamalovesfood.com
CURRIED PICKLED ONIONS | RECIPE | PICKLED ONIONS, ONION RECIPES, …
From pinterest.com
PICKLED ONIONS (ENGLISH PUB STYLE) - THE DARING GOURMET
From daringgourmet.com
PICKLED VEGETABLES & PICKLED ONION RECIPES - NATIONAL ONION …
From onions-usa.org
CURRIED PICKLED ONIONS RECIPE
From crecipe.com
PICKLED ONIONS - FOODCRAZIES
From foodcrazies.com
PICKLED ONIONS | ALLYSON GOFTON
From allysongofton.co.nz
CURRIED PICKLED EGGS - GILLS ONIONS
From gillsonions.com
CURRIED PICKLED ONIONS - PICKLED
From worldrecipes.org
FOOD NZ: CURRIED PICKLED ONIONS
From foodnz.blogspot.com
QUICK & EASY PICKLED ONIONS RECIPE - SWEET FREEDOM
From sweetfreedomlife.com
WORLD BEST HEALTHY FOOD: CURRIED PICKLED ONIONS
From worldbesthealthrecipes.blogspot.com
PICKLED ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
16 PICKLED FISH CURRY RECIPES - FOOD NEWS
From foodnewsnews.com
SIMPLE & DELICIOUS QUICK-PICKLED RED ONIONS - INSPIRED EDIBLES
From inspirededibles.ca
QUICK PICKLED ONIONS | RICARDO
From ricardocuisine.com
HOW TO MAKE PICKLED ONIONS - CRISP NOT SOGGY - STEVE'S …
From steves-kitchen.com
NANA ALEXANDER'S CURRIED PICKLED ONION RECIPE - CHELSEA SUGAR …
From chelsea.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love