CURZAN SEASONING (ST CROIX)
Make and share this Curzan Seasoning (St Croix) recipe from Food.com.
Provided by Realtor by day
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- grind together in mortar and pestle.
- store in an air-tight container.
SPICY ISLAND SHRIMP
This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.
Provided by Carrie Ann
Categories Caribbean
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender.
- Reduce heat; add shrimp.
- Cook for 5 minutes.
- Stir in tomato sauce, green onions, parsley and seasonings.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.
Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 10.3, Cholesterol 299.9, Sodium 1151, Carbohydrate 12.1, Fiber 2.4, Sugar 5.2, Protein 36.5
POPPY SEED DRESSING
Make and share this Poppy Seed Dressing recipe from Food.com.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all but seeds in processor. Stir in poppy seeds and serve.
Nutrition Facts : Calories 2251.7, Fat 222.9, SaturatedFat 30.5, Sodium 14.5, Carbohydrate 66.1, Fiber 3.4, Sugar 57, Protein 4.2
CURRIED PORK CHOPS (BARBADOS)
Make and share this Curried Pork Chops (Barbados) recipe from Food.com.
Provided by Realtor by day
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast rice in 1 tablespoon oil for 2-3 minutes.
- Stir in raisins, cumin, salt and pepper. Cook for 1 minute.
- Add broth and water. Simmer covered until the liquids are absorbed by the rice, about 20 minutes.
- Meanwhile, combine curry powder, cinnamon and chili powder and rub into chops.
- Divide remaining oil into 2 skillets and saute 4 chops in each skillet until done, about 3 minutes per side. Serve over rice.
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