Dads Baked Beans Food

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THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

DAD'S BAKED BEANS



Dad's Baked Beans image

I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
5 hot dogs, sliced
1-1/2 cups ketchup
1/2 cup packed brown sugar
2 tablespoons molasses
1 medium onion, chopped
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.

Nutrition Facts : Calories 344 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1322mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 8g fiber), Protein 11g protein.

DAD'S BAKED BEANS



dad's baked beans image

Make and share this dad's baked beans recipe from Food.com.

Provided by chia2160

Categories     Beans

Time P1DT4h

Yield 16 serving(s)

Number Of Ingredients 11

2 lbs dried great northern beans, soaked overnight
1 cup brown sugar
1/2 cup sugar
1 tablespoon dried mustard
3/4 cup molasses
3/4 cup ketchup
2 tablespoons cider vinegar
1 teaspoon salt
1/4 lb bacon, chopped
3 onions, chopped
1/4 cup rum

Steps:

  • soak beans overnight, drain.
  • add beans to large pot, cover w/water, bring to boil, lower to simmer for 1 hour preheat oven to 300.
  • in ovenproof dish mix next 7 ingredients.
  • saute bacon until semi cooked, add to dish.
  • add onions, beans, mix and bake 2 hours, covered.
  • add rum and bake uncovered 1 hour.

Nutrition Facts : Calories 378.1, Fat 4.1, SaturatedFat 1.3, Cholesterol 4.8, Sodium 349.7, Carbohydrate 72, Fiber 11.9, Sugar 33, Protein 13.8

DAD'S HOMEMADE BAKED BEANS



Dad's Homemade Baked Beans image

This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy, if you like your beans thicker, by all means just cook them to the consistency that you prefer. Also, the mustard and ketchup are not set in stone, they are simply one part mustard to three parts ketchup.

Provided by CrimsonPhoenix

Categories     Beans

Time 13h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb white pea beans
1 large onion
6 cups water
1/4 cup mustard
3/4 cup ketchup
3 tablespoons molasses
3 tablespoons brown sugar
1/4 lb salt pork
salt and pepper

Steps:

  • Put your beans in a baking dish to soak overnight with the water and the onion.
  • The next day boil your beans in the soaking water until the crack when pushed between two spoons.
  • Preheat your oven to 350 degrees Celsius.
  • Mix together the mustard, ketchup, molasses and brown sugar and add to the boiling water. You can add your salt and pepper here to.
  • Cut your salt pork, or any other pork product you would like to use and add this to the mixture as well.
  • Put in oven and check after an hour and a half for moisture levels. If you feel it needs more water add about 1/4 cup at a time.
  • Remove from oven after another hour and a half cooking time and check the constancy, It should be juicy but not watery.

Nutrition Facts : Calories 350.4, Fat 16.2, SaturatedFat 5.7, Cholesterol 16.3, Sodium 912.2, Carbohydrate 44.6, Fiber 8.6, Sugar 20.4, Protein 8.9

BAKED BEANS FROM SCRATCH



Baked Beans from Scratch image

Navy beans, molasses, and maple syrup combine to make this classic dish at home.

Provided by wkndyummychef

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 15h30m

Yield 10

Number Of Ingredients 11

1 cup dried navy beans
4 cups water
¼ cup ketchup
¼ cup maple syrup
2 tablespoons brown sugar
2 tablespoons molasses
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon chili powder
1 small onion, chopped

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
  • Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
  • Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
  • Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
  • Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g

DAD'S BAKED BEANS



Dad's Baked Beans image

This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.

Provided by Fran Murray

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 6

12 oz can bush baked beans
1/2 small yellow onion, minced
4 slice maple bacon, diced
2 Tbsp black coffee
1/2 tsp chili powder
4 Tbsp brown sugar

Steps:

  • 1. Cook bacon half way through; add onion and 2 tablespoons of the brown sugar and the chili powder. Add the bacon and onion mixture to the baked beans and heat until bubbly. Add the coffee and remaining brown sugar.

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