Danish Sillsallet Herring Salad Food
DANISH "SILLSALLET" (HERRING SALAD)
Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the herring, potatoe, beets and apple into 1/4" pieces.
- Mix together.
- Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
- The salad should have a firm consistency.
- Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
- Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Nutrition Facts : Calories 122.2, Fat 0.4, SaturatedFat 0.1, Sodium 321, Carbohydrate 28.5, Fiber 4.8, Sugar 14.4, Protein 3.4
SOMKED HERRING SALAD WITH TAHINI SAUCE
It's a traditional salad that we used to make during Easter at my home country Egypt, hope you'll like it... Some people make the tahini as a side dressing and others pour it over the herring salad,,so feel free to do what you like the most.
Provided by Ranakandil
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- in a large bowl mix all the ingredients until well blended.
- cover with plastic wrap and refrigerate at least one hour before serving.
- serve with pita bread,lemon wedges and more tahini sauce as extra side dressing.
Nutrition Facts : Calories 583.7, Fat 44.2, SaturatedFat 7.4, Cholesterol 110.4, Sodium 176.1, Carbohydrate 12.2, Fiber 3, Sugar 5.6, Protein 35
HERRING SALAD
Make and share this Herring Salad recipe from Food.com.
Provided by Christian M.
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil beets until tender to the fork. The skin should be tearing and should peel off easily by hand.
- Cool beets in water and peel by hand.
- Add all ingredients except for mayo/herring to bowl and mix.
- If desired, freeze some or all for later preparation.
- Dice pickled herring fillets and add with mayo to taste.
Nutrition Facts : Calories 30.1, Fat 0.2, Sodium 324.6, Carbohydrate 6.7, Fiber 1.4, Sugar 4.5, Protein 1.1
HERRING SALAD
German folklore says that eating herring at the stroke of midnight will bring luck in the new year. However, this can be eaten any time.
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut herring into small pieces and place in bowl with cream and onions.
- Add beets and apple.
- Mix until cream sauce is a rosy color.
- Add beet liquid and onions and blend.
- Add capers to taste.
Nutrition Facts : Calories 224.9, Fat 7.9, SaturatedFat 1.8, Cholesterol 51.1, Sodium 302.8, Carbohydrate 22.8, Fiber 3.8, Sugar 17.5, Protein 16.4
HERRING SALAD
This is a chilled marinated German salad with pickled herring, potatoes, and other ingredients served over lettuce. Makes an excellent side dish or first course for other German foods. Note that the prep time does not include marination time.
Provided by PalatablePastime
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine herring, potatoes, onion, apple, beets, and pickle in a large bowl.
- Mix together vinegar, sugar, water and pepper in a cup; mix well.
- Pour over salad and toss gently; cover.
- Refrigerate for at least 4-5 hours for all flavors to blend, tossing once or twice.
- To serve, mound salad on lettuce leaves and garnish with egg slices.
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DANISH SILLSALLET (HERRING SALAD) RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 1 (1pound) jar beets, pickled, sliced. chopped 1/4 inch dice. 3/4 cup wine flavoured herring tidbits, 8 ounce jar or tin, chopped 1/4 inch dice. 1 medium tart apple, peeled, cored, chopped 1/4 inch dice. 1/2 pound potatoes, peeled, cooked, chopped 1/4 inch dice.
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