Dark Chocolate Hot Cocoa Food

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DARK-CHOCOLATE HOT COCOA



Dark-Chocolate Hot Cocoa image

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

2 cups whole milk
1 cup heavy cream
5 ounces bittersweet chocolate, chopped (about 1 cup)
2 tablespoons light-brown sugar
1/4 teaspoon freshly grated nutmeg

Steps:

  • Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

HOT DARK CHOCOLATE



Hot Dark Chocolate image

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

1 quart milk (may use soy, almond, cow, rice milk)
1/4 cup unsweetened cocoa
1/4 cup sugar
2 ounces dark chocolate, finely chopped (or semi sweet chocolate)
2 teaspoons pure vanilla extract

Steps:

  • In 2-quart saucepan, heat milk to simmering over medium heat.
  • With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
  • Pour into warm mugs to serve.
  • Variations:.
  • Mexican Hot Chocolate:
  • Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
  • Coffee-Spiked Hot Chocolate:.
  • Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.

DARK CHOCOLATE HOT COCOA



Dark Chocolate Hot Cocoa image

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

Provided by Aurora

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g

HOT DARK COCOA, SUGAR FREE



Hot Dark Cocoa, Sugar Free image

Dark Cocoa has more phenolic phytochemicals than regular cocoa. Cocoa has twice the antioxidants of red wine and upto three times the amount found in green tea. Not only does it taste good, its good for you.

Provided by Ratu Moko

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup hershy's special dark cocoa
1 cup Splenda granular, sugar substitute
8 cups water
2 2/3 cups low-fat powdered milk
3 teaspoons vanilla extract

Steps:

  • mix everything together in a sauce pan. Over medium heat, bring to boil. Turn down heat, and bring back to boil, stirring continuously.

Nutrition Facts : Calories 49.1, Fat 1, Sodium 9.8, Carbohydrate 6.4, Fiber 2, Sugar 0.4, Protein 2

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