Date Nut Bars Food

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DATE AND NUT BARS



Date and Nut Bars image

Just and old family favorite that is simple to make, but delicious to eat.

Provided by audge1

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 12

Number Of Ingredients 12

⅓ cup boiling water
2 cups dates, pitted and chopped
½ cup shortening
1 cup white sugar
⅛ teaspoon ground cinnamon
¾ teaspoon salt
⅛ teaspoon ground nutmeg
2 eggs
1 cup all-purpose flour
¼ teaspoon baking soda
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
  • In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
  • Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g

DATE NUT BARS



Date Nut Bars image

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

DATE NUT BARS



Date Nut Bars image

This is a family recipe but I am not sure where it came from. I love dates, so this is a favorite of mine for holidays (and it is easy).

Provided by Demandy

Categories     Bar Cookie

Time 45m

Yield 24-36 bars

Number Of Ingredients 8

2 eggs
1/2 cup flour
1 cup chopped dates
1 cup chopped walnuts
1 teaspoon baking powder
1 cup brown sugar
1 teaspoon vanilla
1/2 cup confectioners' sugar (approx.)

Steps:

  • Mix all ingredients.
  • Bake in greased layer cake pans or square pans at 375 degrees for 35 minutes.
  • Cool for 15 minutes.
  • Slice into squares and roll bars in confectioner's sugar so they don't stick together when stored.

DATE NUT BARS



Date Nut Bars image

Make and share this Date Nut Bars recipe from Food.com.

Provided by ellie_

Categories     Dessert

Time 45m

Yield 4 dozen bars

Number Of Ingredients 10

1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup sugar
1 cup chopped walnuts
1 cup chopped dates
2 large eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
powdered sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray a 9 x 13-inch pan with non-stick cooking spray (Pam) or grease pan and then line pan with aluminum foil. Spray Pam over foil or grease foil.
  • Sift flour, salt and baking powder in a medium bowl.
  • Add all remaining ingredients (except for the powdered sugar) and mix well with a wooden spoon.
  • Spoon mixture into pan, spreading evenly.
  • Bake for 20-30 minutes or until golden brown.
  • Invert onto work surface and carefully remove foil and slice into bars while still warm.
  • Transfer bars to a rack to cool and sprinkle with powdered sugar (if desired).

Nutrition Facts : Calories 765.7, Fat 33.5, SaturatedFat 9.9, Cholesterol 136.2, Sodium 432.3, Carbohydrate 111.6, Fiber 6.4, Sugar 79.3, Protein 12

DATE NUT BARS



Date Nut Bars image

FAMILY FAVORITE! Dates are our favorite fruit to put in bars and combined with nuts give a "just right" flavor. I have been making these bars for over 30 years and we have them all year. The powdered sugar topping is a must for enhanced flavor. Great with coffee!

Provided by Seasoned Cook

Categories     < 60 Mins

Time 35m

Yield 24 bars

Number Of Ingredients 11

2 eggs
1 cup sugar
1/4 cup butter, melted
2 teaspoons vanilla
1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup dates, chopped
1 cup pecans, chopped (or walnuts)
powdered sugar

Steps:

  • Beat eggs and mix with sugar. Add butter and vanilla.
  • In a separate bowl mix flour, salt, baking powder and cinnamon. Add to egg mixture and stir.
  • Fold in dates and chopped nuts.
  • Spoon mixture into a 9 x 9 inch baking pan which has been sprayed with oil.
  • Bake 350 degrees for 25 minutes. Cool and sprinkle with powdered sugar. Cut into bars.

Nutrition Facts : Calories 127.7, Fat 5.7, SaturatedFat 1.6, Cholesterol 22.7, Sodium 72, Carbohydrate 18.6, Fiber 1.2, Sugar 13.3, Protein 1.7

DATE BARS



Date Bars image

Provided by Food Network

Categories     dessert

Yield 12 bars

Number Of Ingredients 11

2 1/2 cups (1 pound) pitted and chopped dates
1 cup water
Scant 1 cup sugar
1/3 cup lemon juice
3 cups rolled oats
2 1/2 cups all-purpose flour
1 3/4 cups brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cups unsalted butter, melted

Steps:

  • In a medium saucepan, combine the chopped dates and water. Over medium low heat, bring to a simmer and cook for 5 minutes. Add the sugar and lemon juice and stir until the sugar has dissolved. Bring back up to a boil and cook for 1 minute. Remove from the heat and allow to cool to room temperature.
  • Thoroughly butter a 9 x 13 inch baking pan with 2 inch sides and line the base of it with parchment paper.
  • Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, flour, brown sugar, cinnamon, baking soda, and salt. Mix together well with a wooden spoon, then drizzle in the melted butter and stir to moisten evenly. Spread 1/2 of this crumb mixture in the base of the pan, then cover with an even layer of the cooled date mixture. Top the date layer with another layer of the crumb mixture and bake for 30 to 35 minutes, or until the top is golden and bubbly, and the edges have begun to caramelize. Cool on a rack, to room temperature. Run a knife around the inside edge of the pan to release, and cut into 12 squares.

DATE BARS



Date Bars image

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 9

3 cups chopped pitted dates (1 lb)
1 1/2 cups water
1/4 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 3/4 cups all-purpose* or whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
  • Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
  • In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
  • Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g

CHEWY DATE NUT BARS



Chewy Date Nut Bars image

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 6

1 package yellow cake mix (regular size)
3/4 cup packed brown sugar
3/4 cup butter, melted
2 eggs
2 cups chopped dates
2 cups chopped walnuts

Steps:

  • In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

EASY DATE NUT BARS



Easy Date Nut Bars image

Putting this here so that the recipe for one of my dad's favorite Christmas cookies doesn't get lost. I remember chopping the dates (no packages of chopped dates when I was little!) and the nuts for these as one of the first things I did to help Mom with her Christmas baking.

Provided by Targetgirl

Categories     Bar Cookie

Time 50m

Yield 20 cookies

Number Of Ingredients 10

3/4 cup flour, sifted
1 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup corn oil
2 large eggs
1/2 teaspoon vanilla
1 (8 ounce) package chopped dates
1 cup chopped walnuts
2 tablespoons confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350.
  • Combine flour, sugar, baking powder and salt. Add remaining ingredients in order listed, mixing well after each addition. Pour into greased 9x5 pan.
  • Bake for 35-40 minutes, until golden brown. Remove from oven and allow to cool slightly before dusting with confectioners sugar. Cool completely before cutting and removing from pan.

OLD FASHIONED DATE NUT BARS



Old Fashioned Date Nut Bars image

A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew where the recipe came from! Read all the way through--notes at the end are from the original author.

Provided by Chef MB

Categories     Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 15

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups sugar
2/3 cup butter
3 eggs
1/2 lb walnuts, ground
1 lemon, juice and zest of
2 cups dates, cut fine
1 cup hot water
1 tablespoon flour
1 teaspoon vanilla
1/2 cup flour
1/4 cup sugar
1/4 cup butter

Steps:

  • Combine filling ingredients in a saucepan, bring to a boil, reduce heat and simmer a few minutes till thickened. Set aside and let cool.
  • For the base, sift together dry ingredients.
  • Cream sugar and butter. Add eggs, and dry ingredients and walnuts. Add lemon juice and zest to moisten.
  • Spread on a cookie sheet and up the sides.
  • Spread cooled filling over crust.
  • Combine filling ingredients with a fork until crumbly. Sprinkle on top and bake at 375 F for 35-40 minute.
  • Original recipe calls for the bars to be baked on a cookie sheet pan. We like them thicker, so I put them in a 9 X 13 cake pan.
  • Cool and cut unto bars.
  • To serve sprinkle liberally with 10X sugar.

Nutrition Facts : Calories 356.8, Fat 16.8, SaturatedFat 6.3, Cholesterol 54.1, Sodium 224.2, Carbohydrate 50, Fiber 2.6, Sugar 34.2, Protein 4.9

DATE-NUT HONEY BARS



Date-Nut Honey Bars image

The flavor combination here reminds me of baklava-without the hours of work! These bars are perfect for holiday gifts, party platters and bake sales. They never fail to impress. -Anna Wood, Cullowhee, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
1/3 cup sugar
1-3/4 cups all-purpose flour
1/2 cup old-fashioned oats
1/4 teaspoon salt
FILLING:
1/2 cup honey
1/2 cup apple jelly
2 tablespoons butter
1/2 cup packed brown sugar
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1-1/4 cups chopped walnuts
1-1/4 cups chopped dates

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk flour, oats and salt; gradually add to creamed mixture, mixing well. Press onto bottom and 1/2 in. up sides of an ungreased 13x9-in. baking pan. Bake until edges begin to brown, 16-20 minutes. Cool on a wire rack., For filling, in a large saucepan, combine honey, apple jelly and butter over medium heat; stir until jelly and butter are melted. Remove from heat; whisk in brown sugar, eggs and vanilla. In a small bowl, whisk flour, baking powder, salt and cinnamon; whisk into honey mixture. Fold in walnuts and dates. Pour over crust; spread evenly. Bake until golden brown, 24-28 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 235 calories, Fat 11g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 120mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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